Use of Lippia rotundifolia and Cymbopogon flexuosus essential oils, individually or in combination, in broiler diets

• Autor(a) principal: Izabela Lorena Azevedo
• Data de Publicação: 2017
• Outros Autores: Ernane Ronie Martins, Anna Christina de Almeida, Wedson Carlos Lima Nogueira, Daniel e Faria Filho, Vanessa Kelly Ferreira do Rosário Santos, Leonardo Jose Camargos Lara
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UFMG
• Texto Completo: https://doi.org/10.1590/S1806-92902017000100003; http://hdl.handle.net/1843/42415; https://orcid.org/0000-0001-6139-7206; https://orcid.org/0000-0001-9836-4117
• topic: Produtos de ação antimicrobiana; Plantas medicinais; Essências e óleos essenciais; Capim-cidrão; Ave -- Desempenho

This study investigated the effects of Cymbopogon flexuosus and Lippia rotundifolia microencapsulated essential oils on broiler performance and carcass yield. One hundred and fifty mixed-sex Cobb broiler chicks were used, from one day up to 42 days of age, in a completely randomized design, with five treatments and three replicates of ten birds each. The treatments were: negative control (basal diet), positive control (diet with enramycin and salinomycin), and three diets with microencapsulated essential oils from lemongrass, L. rotundifolia, and combination with 50% of both. The performance and carcass yield were not affected by the treatments. The intestine absolute weight was lower in the combination treatment compared with the negative control treatment and the lemongrass essential oil. The intestine relative weight was higher in the treatments with lemongrass and L. rotundifolia essential oils in relation to the combination. The liver relative weight was lower with the lemongrass essential oil and the combination compared with the treatment with the L. rotundifolia essential oil. The trial could not find results enough to recommend the use of the lemongrass and L. rotundifolia essential oils as an additive in broiler diets.