Efeitos de extratos aquosos de Caryocar brasiliense em camundongos

Detalhes bibliográficos
Autor(a) principal: Leydiana Duarte Fonseca
Data de Publicação: 2016
Outros Autores: Gabriela Almeida Bastos, Marco Aurélio Morais Soares Costa, Adriano Vinicius de Paiva Ferreira, Maria Luiza França Silva, Thallyta Maria Vieira, Franciellen Morais Costa, Neide Judith Faria de Oliveira, Eduardo Robson Duarte
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.22456/1679-9216.80935
http://hdl.handle.net/1843/41425
Resumo: Background: Caryocar brasiliense Cambess (Caryocaraceae) is an arboreal plant native of Brasilian Cerrado and its fruit is an important source of food and income for the human population of this region. In addition to using as food, different parts of this tree have great medicinal potential as antimicrobial, anti-inflammatory, antioxidant and antihelmintic. However, the active metabolites those are likely to confer these pharmacological properties healing may also be toxic dependent upon the dose and route of administration. In this quest, the aim of this study was to assess the acute toxicity of aqueous extracts of fruit peels and leaves of C. brasiliense in mice of both genders. Materials, Methods & Results: The aqueous extracts were obtained by decoction, diluted in water and filtered through membrane. The toxicity of extract of fruit peels (62.5 at 500 mg/kg of body weight (BW) and leaf extract (18.75 mg/kg bw) were evaluated in males and females mice (Mus musculus) Swiss by intraperitoneal route. For 2 control groups were administered injection water. The clinical signs and deaths were recorded up to 14 days after administration. The lethal doses for 10 (LD10) or 50 (LD50) % of population were estimated with Probit regression analysis. The Chi-square test was used to analyze differences of mortality frequencies between males and females. The groups treated with the two lower doses of both extracts completely abolished the clinical alteration between two and four hours after inoculation. The comportment of control group’s animals was normalized immediately after administration of injection water. The higher dose administered in both experiments were lethal for all animals, but the doses 250 mg/kg BW of fruit peels extract and 150 mg/kg of BW of leaves extract caused mortality of 100% just in males. However, in both experiments there were no significant differences between the mortality frequency for groups of male and female, as well the comportment of these animals when these doses were administered. Dose-dependent response was observed to mortality. The LD10 corresponded to 89.6 mg/kg BW and LD50 was 149.8 mg/kg BW for fruit peel extract. For the leaf extract , LD10 and LD50 were 33.35 and 67.01 mg/kg BW, respectively. Discussion: Aqueous extracts of the fruit peels and leaves of C. brasiliense were classified as very toxic since the LD50 ranged from 50 to 500 mg / kg BW. For both extracts, similar behavioral changes were observed. Among the secondary metabolites present in fruit peel and leaves, saponins and tannins can promote nervous symptoms. Although there are no records in the literature about animals and human orally intoxicated with any part of C. brasiliense, the development of specific studies to determine its toxicity is relevant, considering the social and ecological importance of this plant.
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spelling Efeitos de extratos aquosos de Caryocar brasiliense em camundongosEffects of aqueous extracts of Caryocar brasiliense in micePequiCamundongoToxicidade - TestesBackground: Caryocar brasiliense Cambess (Caryocaraceae) is an arboreal plant native of Brasilian Cerrado and its fruit is an important source of food and income for the human population of this region. In addition to using as food, different parts of this tree have great medicinal potential as antimicrobial, anti-inflammatory, antioxidant and antihelmintic. However, the active metabolites those are likely to confer these pharmacological properties healing may also be toxic dependent upon the dose and route of administration. In this quest, the aim of this study was to assess the acute toxicity of aqueous extracts of fruit peels and leaves of C. brasiliense in mice of both genders. Materials, Methods & Results: The aqueous extracts were obtained by decoction, diluted in water and filtered through membrane. The toxicity of extract of fruit peels (62.5 at 500 mg/kg of body weight (BW) and leaf extract (18.75 mg/kg bw) were evaluated in males and females mice (Mus musculus) Swiss by intraperitoneal route. For 2 control groups were administered injection water. The clinical signs and deaths were recorded up to 14 days after administration. The lethal doses for 10 (LD10) or 50 (LD50) % of population were estimated with Probit regression analysis. The Chi-square test was used to analyze differences of mortality frequencies between males and females. The groups treated with the two lower doses of both extracts completely abolished the clinical alteration between two and four hours after inoculation. The comportment of control group’s animals was normalized immediately after administration of injection water. The higher dose administered in both experiments were lethal for all animals, but the doses 250 mg/kg BW of fruit peels extract and 150 mg/kg of BW of leaves extract caused mortality of 100% just in males. However, in both experiments there were no significant differences between the mortality frequency for groups of male and female, as well the comportment of these animals when these doses were administered. Dose-dependent response was observed to mortality. The LD10 corresponded to 89.6 mg/kg BW and LD50 was 149.8 mg/kg BW for fruit peel extract. For the leaf extract , LD10 and LD50 were 33.35 and 67.01 mg/kg BW, respectively. Discussion: Aqueous extracts of the fruit peels and leaves of C. brasiliense were classified as very toxic since the LD50 ranged from 50 to 500 mg / kg BW. For both extracts, similar behavioral changes were observed. Among the secondary metabolites present in fruit peel and leaves, saponins and tannins can promote nervous symptoms. Although there are no records in the literature about animals and human orally intoxicated with any part of C. brasiliense, the development of specific studies to determine its toxicity is relevant, considering the social and ecological importance of this plant.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorOutra AgênciaUniversidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG2022-05-06T13:51:58Z2022-05-06T13:51:58Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://doi.org/10.22456/1679-9216.809351679-9216http://hdl.handle.net/1843/41425porActa Scientiae VeterinariaeLeydiana Duarte FonsecaGabriela Almeida BastosMarco Aurélio Morais Soares CostaAdriano Vinicius de Paiva FerreiraMaria Luiza França SilvaThallyta Maria VieiraFranciellen Morais CostaNeide Judith Faria de OliveiraEduardo Robson Duarteinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG2022-05-06T13:51:59Zoai:repositorio.ufmg.br:1843/41425Repositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2022-05-06T13:51:59Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Efeitos de extratos aquosos de Caryocar brasiliense em camundongos
Effects of aqueous extracts of Caryocar brasiliense in mice
title Efeitos de extratos aquosos de Caryocar brasiliense em camundongos
spellingShingle Efeitos de extratos aquosos de Caryocar brasiliense em camundongos
Leydiana Duarte Fonseca
Pequi
Camundongo
Toxicidade - Testes
title_short Efeitos de extratos aquosos de Caryocar brasiliense em camundongos
title_full Efeitos de extratos aquosos de Caryocar brasiliense em camundongos
title_fullStr Efeitos de extratos aquosos de Caryocar brasiliense em camundongos
title_full_unstemmed Efeitos de extratos aquosos de Caryocar brasiliense em camundongos
title_sort Efeitos de extratos aquosos de Caryocar brasiliense em camundongos
author Leydiana Duarte Fonseca
author_facet Leydiana Duarte Fonseca
Gabriela Almeida Bastos
Marco Aurélio Morais Soares Costa
Adriano Vinicius de Paiva Ferreira
Maria Luiza França Silva
Thallyta Maria Vieira
Franciellen Morais Costa
Neide Judith Faria de Oliveira
Eduardo Robson Duarte
author_role author
author2 Gabriela Almeida Bastos
Marco Aurélio Morais Soares Costa
Adriano Vinicius de Paiva Ferreira
Maria Luiza França Silva
Thallyta Maria Vieira
Franciellen Morais Costa
Neide Judith Faria de Oliveira
Eduardo Robson Duarte
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Leydiana Duarte Fonseca
Gabriela Almeida Bastos
Marco Aurélio Morais Soares Costa
Adriano Vinicius de Paiva Ferreira
Maria Luiza França Silva
Thallyta Maria Vieira
Franciellen Morais Costa
Neide Judith Faria de Oliveira
Eduardo Robson Duarte
dc.subject.por.fl_str_mv Pequi
Camundongo
Toxicidade - Testes
topic Pequi
Camundongo
Toxicidade - Testes
description Background: Caryocar brasiliense Cambess (Caryocaraceae) is an arboreal plant native of Brasilian Cerrado and its fruit is an important source of food and income for the human population of this region. In addition to using as food, different parts of this tree have great medicinal potential as antimicrobial, anti-inflammatory, antioxidant and antihelmintic. However, the active metabolites those are likely to confer these pharmacological properties healing may also be toxic dependent upon the dose and route of administration. In this quest, the aim of this study was to assess the acute toxicity of aqueous extracts of fruit peels and leaves of C. brasiliense in mice of both genders. Materials, Methods & Results: The aqueous extracts were obtained by decoction, diluted in water and filtered through membrane. The toxicity of extract of fruit peels (62.5 at 500 mg/kg of body weight (BW) and leaf extract (18.75 mg/kg bw) were evaluated in males and females mice (Mus musculus) Swiss by intraperitoneal route. For 2 control groups were administered injection water. The clinical signs and deaths were recorded up to 14 days after administration. The lethal doses for 10 (LD10) or 50 (LD50) % of population were estimated with Probit regression analysis. The Chi-square test was used to analyze differences of mortality frequencies between males and females. The groups treated with the two lower doses of both extracts completely abolished the clinical alteration between two and four hours after inoculation. The comportment of control group’s animals was normalized immediately after administration of injection water. The higher dose administered in both experiments were lethal for all animals, but the doses 250 mg/kg BW of fruit peels extract and 150 mg/kg of BW of leaves extract caused mortality of 100% just in males. However, in both experiments there were no significant differences between the mortality frequency for groups of male and female, as well the comportment of these animals when these doses were administered. Dose-dependent response was observed to mortality. The LD10 corresponded to 89.6 mg/kg BW and LD50 was 149.8 mg/kg BW for fruit peel extract. For the leaf extract , LD10 and LD50 were 33.35 and 67.01 mg/kg BW, respectively. Discussion: Aqueous extracts of the fruit peels and leaves of C. brasiliense were classified as very toxic since the LD50 ranged from 50 to 500 mg / kg BW. For both extracts, similar behavioral changes were observed. Among the secondary metabolites present in fruit peel and leaves, saponins and tannins can promote nervous symptoms. Although there are no records in the literature about animals and human orally intoxicated with any part of C. brasiliense, the development of specific studies to determine its toxicity is relevant, considering the social and ecological importance of this plant.
publishDate 2016
dc.date.none.fl_str_mv 2016
2022-05-06T13:51:58Z
2022-05-06T13:51:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.22456/1679-9216.80935
1679-9216
http://hdl.handle.net/1843/41425
url https://doi.org/10.22456/1679-9216.80935
http://hdl.handle.net/1843/41425
identifier_str_mv 1679-9216
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Acta Scientiae Veterinariae
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
Brasil
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
UFMG
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
Brasil
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
UFMG
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
repository.name.fl_str_mv Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv repositorio@ufmg.br
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