Daily meal frequency and associated variables in children and adolescents
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | http://hdl.handle.net/1843/65776 |
Resumo: | To investigate the frequency distribution of daily meals and its relation to demographic, socioeconomic, behavioral, anthropometric and biochemical factors in children and adolescents. This was a cross-sectional study with a representative sample of 708 schoolchildren aged 7---14 years. Data on personal information, socioeconomic status, physical activity and number of meals were obtained through semi-structured questionnaire and consumption by 24-h recall and food record. Weight and height measurements were also performed to calculate the body mass index. Finally, blood samples were collected for analysis of total cholesterol, high- and low density lipoprotein, triglyceride, and glucose levels. Descriptive statistics, the Mann---Whitney test, and Poisson regression were used in statistical analysis. Meal frequency <4 was associated in children, family income <3 Brazilian minimum wages (PR = 5.42; 95% CI: 1.29---22.77; p = 0.021) and adolescents, the number of sons in the family >2 (PR = 1.53; 95% CI: 1.11---2.11; p = 0.010). Even in the age group of 10---14 years, <4 meals was related to higher prevalence of body mass index (PR = 1.33; 95% CI: 1.02---1.74; p = 0.032) and low-density lipoprotein (PR = 1.39; 95% CI: 1.03---1.87; p = 0.030) higher after adjustments. Lower frequency of meals was related to lower income in children and adolescents, larger number of sons in the family, and increased values of body mass index and low-density lipoprotein. |
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2024-03-13T19:36:48Z2024-03-13T19:36:48Z2017931798610.1016/j.jped.2016.04.0081678-4782http://hdl.handle.net/1843/65776To investigate the frequency distribution of daily meals and its relation to demographic, socioeconomic, behavioral, anthropometric and biochemical factors in children and adolescents. This was a cross-sectional study with a representative sample of 708 schoolchildren aged 7---14 years. Data on personal information, socioeconomic status, physical activity and number of meals were obtained through semi-structured questionnaire and consumption by 24-h recall and food record. Weight and height measurements were also performed to calculate the body mass index. Finally, blood samples were collected for analysis of total cholesterol, high- and low density lipoprotein, triglyceride, and glucose levels. Descriptive statistics, the Mann---Whitney test, and Poisson regression were used in statistical analysis. Meal frequency <4 was associated in children, family income <3 Brazilian minimum wages (PR = 5.42; 95% CI: 1.29---22.77; p = 0.021) and adolescents, the number of sons in the family >2 (PR = 1.53; 95% CI: 1.11---2.11; p = 0.010). Even in the age group of 10---14 years, <4 meals was related to higher prevalence of body mass index (PR = 1.33; 95% CI: 1.02---1.74; p = 0.032) and low-density lipoprotein (PR = 1.39; 95% CI: 1.03---1.87; p = 0.030) higher after adjustments. Lower frequency of meals was related to lower income in children and adolescents, larger number of sons in the family, and increased values of body mass index and low-density lipoprotein.Investigar a distribuição da frequência de refeições diárias e sua relação com fatores demográficos, socioeconômicos, comportamentais, antropométricos e bioquímicos em crianças e adolescentes. Estudo transversal feito com uma amostra representativa de 708 escolares 7 e 14 anos. Os dados sobre informações pessoais, nível socioeconômico, atividade física e número de refeições foram obtidos por meio de questionário semiestruturado e o consumo por meio de recordatório de 24 horas e registro alimentar. Medidas de peso e altura também foram feitas para cálculo do índice de massa corporal. Por fim, coletaram-se amostras de sangue para análises de colesterol total, lipoproteína de baixa e de alta densidade, triglicerídeos e glicemia. Análises descritivas, teste de Mann-Whitney e regressão de Poisson foram usados nas análises estatísticas. Frequência de refeições < 4 se associou, em crianças, a renda familiar < 3 salários (RP = 5,42; IC 95%: 1,29-22,77; p = 0,021) e, em adolescentes, ao número de filhos na família > 2 (RP = 1,53; IC 95%: 1,11-2,11; p = 0,010). Ainda na faixa de 10 a 14 anos, < 4 refeições se relacionou a maior prevalência de índice de massa corporal (RP = 1,33; IC 95%: 1,02-1,74; p = 0,032) e lipoproteína de baixa densidade (RP = 1,39; IC 95%: 1,03-1,87; p = 0,030) elevados após ajustes. Menor frequência de refeições se associou a menor renda em crianças e em adolescentes a maior número de filhos na família e valores aumentados de índice de massa corporal e lipoproteína de baixa densidade.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisengUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE NUTRIÇÃOJornal de PediatriaRefeiçõesNutrição da CriançaFatores de Risco de Doenças CardíacasFatores SocioeconômicosNutrição do AdolescenteDaily meal frequency and associated variables in children and adolescentsFrequência de refeições diárias e variáveis associadas em crianças e adolescentesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/jped/a/FYmRgtpsyZTrdm9rZ4k4jmf/?lang=en#Fabiana Almeida da SilvaSamara Miranda CandiáMarina Santos PequenoDaniela Saes SartorelliLarissa Loures MendesRenata Maria Souza Oliveira e SilvaMichele Pereira NettoAna Paula Carlos Cândido Mendesapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGORIGINALDaily meal frequency and associated variables in children and adolescents.pdfDaily meal frequency and associated variables in children and adolescents.pdfapplication/pdf573067https://repositorio.ufmg.br/bitstream/1843/65776/1/Daily%20meal%20frequency%20and%20associated%20variables%20in%20children%20and%20adolescents.pdfbe2a934c12cdd1e80cbb81416b88b2caMD511843/657762024-03-13 16:36:49.296oai:repositorio.ufmg.br:1843/65776Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-03-13T19:36:49Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Daily meal frequency and associated variables in children and adolescents |
dc.title.alternative.pt_BR.fl_str_mv |
Frequência de refeições diárias e variáveis associadas em crianças e adolescentes |
title |
Daily meal frequency and associated variables in children and adolescents |
spellingShingle |
Daily meal frequency and associated variables in children and adolescents Fabiana Almeida da Silva Refeições Nutrição da Criança Fatores de Risco de Doenças Cardíacas Fatores Socioeconômicos Nutrição do Adolescente |
title_short |
Daily meal frequency and associated variables in children and adolescents |
title_full |
Daily meal frequency and associated variables in children and adolescents |
title_fullStr |
Daily meal frequency and associated variables in children and adolescents |
title_full_unstemmed |
Daily meal frequency and associated variables in children and adolescents |
title_sort |
Daily meal frequency and associated variables in children and adolescents |
author |
Fabiana Almeida da Silva |
author_facet |
Fabiana Almeida da Silva Samara Miranda Candiá Marina Santos Pequeno Daniela Saes Sartorelli Larissa Loures Mendes Renata Maria Souza Oliveira e Silva Michele Pereira Netto Ana Paula Carlos Cândido Mendes |
author_role |
author |
author2 |
Samara Miranda Candiá Marina Santos Pequeno Daniela Saes Sartorelli Larissa Loures Mendes Renata Maria Souza Oliveira e Silva Michele Pereira Netto Ana Paula Carlos Cândido Mendes |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Fabiana Almeida da Silva Samara Miranda Candiá Marina Santos Pequeno Daniela Saes Sartorelli Larissa Loures Mendes Renata Maria Souza Oliveira e Silva Michele Pereira Netto Ana Paula Carlos Cândido Mendes |
dc.subject.other.pt_BR.fl_str_mv |
Refeições Nutrição da Criança Fatores de Risco de Doenças Cardíacas Fatores Socioeconômicos Nutrição do Adolescente |
topic |
Refeições Nutrição da Criança Fatores de Risco de Doenças Cardíacas Fatores Socioeconômicos Nutrição do Adolescente |
description |
To investigate the frequency distribution of daily meals and its relation to demographic, socioeconomic, behavioral, anthropometric and biochemical factors in children and adolescents. This was a cross-sectional study with a representative sample of 708 schoolchildren aged 7---14 years. Data on personal information, socioeconomic status, physical activity and number of meals were obtained through semi-structured questionnaire and consumption by 24-h recall and food record. Weight and height measurements were also performed to calculate the body mass index. Finally, blood samples were collected for analysis of total cholesterol, high- and low density lipoprotein, triglyceride, and glucose levels. Descriptive statistics, the Mann---Whitney test, and Poisson regression were used in statistical analysis. Meal frequency <4 was associated in children, family income <3 Brazilian minimum wages (PR = 5.42; 95% CI: 1.29---22.77; p = 0.021) and adolescents, the number of sons in the family >2 (PR = 1.53; 95% CI: 1.11---2.11; p = 0.010). Even in the age group of 10---14 years, <4 meals was related to higher prevalence of body mass index (PR = 1.33; 95% CI: 1.02---1.74; p = 0.032) and low-density lipoprotein (PR = 1.39; 95% CI: 1.03---1.87; p = 0.030) higher after adjustments. Lower frequency of meals was related to lower income in children and adolescents, larger number of sons in the family, and increased values of body mass index and low-density lipoprotein. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017 |
dc.date.accessioned.fl_str_mv |
2024-03-13T19:36:48Z |
dc.date.available.fl_str_mv |
2024-03-13T19:36:48Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/65776 |
dc.identifier.doi.pt_BR.fl_str_mv |
10.1016/j.jped.2016.04.008 |
dc.identifier.issn.pt_BR.fl_str_mv |
1678-4782 |
identifier_str_mv |
10.1016/j.jped.2016.04.008 1678-4782 |
url |
http://hdl.handle.net/1843/65776 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Jornal de Pediatria |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
ENF - DEPARTAMENTO DE NUTRIÇÃO |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
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