Food for thought: english teaching material
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2013 |
| Tipo de documento: | Trabalho de conclusão de curso |
| Idioma: | por |
| Título da fonte: | Repositório Institucional da UFMG |
| Texto Completo: | http://hdl.handle.net/1843/BUBD-9GNJU9 |
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Ana Larissa Adorno Marciotto OliveiraMarcellus de Sousa Lima2019-08-11T13:06:01Z2019-08-11T13:06:01Z2013-02-06http://hdl.handle.net/1843/BUBD-9GNJU9.In July 2011 I had the opportunity to spend some time in an English speaking country for the first time in my life. At the time I chose to go to New York for economic reasons I had a place to stay for free which allowed me to explore other areas of study other than the English language. While preparing my trip I came across the website of a pizza school and they were offering pizza workshops. So I thought to myself that this would be a great idea, since I have always liked cooking and pizza has always been my favorite food. Also I saw in this workshop a great opportunity not only to improve my English but also to learn new things and meet interesting people. So it happened. The workshop was a tremendous success and the people I met there contributed a lot to the improvement of my language skills. Moreover, I gained a great deal of autonomy, since I do not have to rely on going out to restaurants when I want to eat some good pizza. Not to mention the learning of vocabulary and expressions concerning this specific area of gastronomy.Universidade Federal de Minas GeraisUFMGLíngua inglesa Estudo e ensinoEnsino em InglêsFood for thought: english teaching materialinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGORIGINALfood_for_thought.pdfapplication/pdf2735728https://repositorio.ufmg.br/bitstream/1843/BUBD-9GNJU9/1/food_for_thought.pdf06dceee39d1f84198bb16d1f9771ae10MD51TEXTfood_for_thought.pdf.txtfood_for_thought.pdf.txtExtracted texttext/plain76285https://repositorio.ufmg.br/bitstream/1843/BUBD-9GNJU9/2/food_for_thought.pdf.txtad22fe62462555e998865d8df20a15f7MD521843/BUBD-9GNJU92019-11-14 07:53:04.38oai:repositorio.ufmg.br:1843/BUBD-9GNJU9Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2019-11-14T10:53:04Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.pt_BR.fl_str_mv |
Food for thought: english teaching material |
| title |
Food for thought: english teaching material |
| spellingShingle |
Food for thought: english teaching material Marcellus de Sousa Lima Ensino em Inglês Língua inglesa Estudo e ensino |
| title_short |
Food for thought: english teaching material |
| title_full |
Food for thought: english teaching material |
| title_fullStr |
Food for thought: english teaching material |
| title_full_unstemmed |
Food for thought: english teaching material |
| title_sort |
Food for thought: english teaching material |
| author |
Marcellus de Sousa Lima |
| author_facet |
Marcellus de Sousa Lima |
| author_role |
author |
| dc.contributor.advisor1.fl_str_mv |
Ana Larissa Adorno Marciotto Oliveira |
| dc.contributor.author.fl_str_mv |
Marcellus de Sousa Lima |
| contributor_str_mv |
Ana Larissa Adorno Marciotto Oliveira |
| dc.subject.por.fl_str_mv |
Ensino em Inglês |
| topic |
Ensino em Inglês Língua inglesa Estudo e ensino |
| dc.subject.other.pt_BR.fl_str_mv |
Língua inglesa Estudo e ensino |
| description |
. |
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2013 |
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2013-02-06 |
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2019-08-11T13:06:01Z |
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2019-08-11T13:06:01Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/bachelorThesis |
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http://hdl.handle.net/1843/BUBD-9GNJU9 |
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http://hdl.handle.net/1843/BUBD-9GNJU9 |
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por |
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Universidade Federal de Minas Gerais |
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Universidade Federal de Minas Gerais |
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