Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.11606/issn.1678-4456.bjvras.2017.116672 http://hdl.handle.net/1843/61646 https://orcid.org/0000-0003-4414-6661 https://orcid.org/0000-0002-9399-3691 https://orcid.org/0000-0001-6444-9788 https://orcid.org/0000-0002-4129-6763 |
Resumo: | Spray-dried animal plasma (SDAP), a natural byproduct of the meatpacking industry, has been shown to have beneficial effects on growth and performance of weaned pigs. Porcine circovirus 2 (PCV2) is an important virus that is disseminated in the pork industry. Regardless of the studies evaluating the possible transmission of PCV2 through SDAP, there is no information about the effects of its inclusion in the PCV2 loads in natural infections. The present investigation evaluated the influence of dietary inclusion levels of SDAP in weanling pigs on PCV2 viremia and humoral immune response. Fifty-six weaned piglets were fed in a 2-period feeding program. Dietary treatments included 0%, 2%, 4% or 6% and 0%, 1%, 2% or 3% of SDAP during period 1 (14 to 28 days old) and 2 (29 to 42-days old), respectively. In period 3 (42 to 56 days old), all piglets received a SDAP-free diet. Serum samples were collected weekly and tested for PCV2 antibodies and DNA load. The results show that the concentration of 6% and 3% of SDAP on feed offered for pigs during period 1 and 2, respectively, may have decreased the PCV2 loads. |
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2023-12-01T21:06:10Z2023-12-01T21:06:10Z2017547580https://doi.org/10.11606/issn.1678-4456.bjvras.2017.1166721678-4456http://hdl.handle.net/1843/61646https://orcid.org/0000-0003-4414-6661https://orcid.org/0000-0002-9399-3691https://orcid.org/0000-0001-6444-9788https://orcid.org/0000-0002-4129-6763Spray-dried animal plasma (SDAP), a natural byproduct of the meatpacking industry, has been shown to have beneficial effects on growth and performance of weaned pigs. Porcine circovirus 2 (PCV2) is an important virus that is disseminated in the pork industry. Regardless of the studies evaluating the possible transmission of PCV2 through SDAP, there is no information about the effects of its inclusion in the PCV2 loads in natural infections. The present investigation evaluated the influence of dietary inclusion levels of SDAP in weanling pigs on PCV2 viremia and humoral immune response. Fifty-six weaned piglets were fed in a 2-period feeding program. Dietary treatments included 0%, 2%, 4% or 6% and 0%, 1%, 2% or 3% of SDAP during period 1 (14 to 28 days old) and 2 (29 to 42-days old), respectively. In period 3 (42 to 56 days old), all piglets received a SDAP-free diet. Serum samples were collected weekly and tested for PCV2 antibodies and DNA load. The results show that the concentration of 6% and 3% of SDAP on feed offered for pigs during period 1 and 2, respectively, may have decreased the PCV2 loads.O plasma sanguíneo em pó (PSP), produto natural de indústria frigorífica, tem mostrado efeitos benéficos sobre o crescimento e desempenho de leitões desmamados precocemente. Atualmente, embora o circovírus suíno 2 (PCV2) tenha grande importância para a suinocultura, não há informações sobre o impacto do uso de PSP e a resposta imune ao PCV2 em infecções naturais. Este trabalho avaliou diferentes níveis de inclusão de PSP em dietas de leitões e as cargas virais de PCV2 correspondentes. Quatro níveis de inclusão de PSP foram testados em dois períodos consecutivos: 0, 2, 4 ou 6% durante o período 1 (14 aos 28 dias de idade) e 1, 2 ou 3% de PSP durante o período 2 (29 a 42 dias de idade). No período 3 (42 aos 56 dias de idade), todos os leitões foram alimentados com dieta isenta de PSP. Amostras de soro foram coletadas semanalmente e testadas para anticorpos anti-PCV2 e carga de DNA de PCV2. As concentrações de 6% e 3% de PSP fornecidas nas rações durante o período 1 e 2, respectivamente, influenciaram na carga viral de PCV2 de suínos naturalmente infectados.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFAPESP - Fundação de Amparo à Pesquisa do Estado de São PauloengUniversidade Federal de Minas GeraisUFMGBrasilVET - DEPARTAMENTO DE MEDICINA VETERINÁRIA PREVENTIVABrazilian journal of veterinary research and animal scienceSuínoPlasmaImunidade humoralWeaning pigsSpray-dried animal plasmaHumoral immune responseInfluence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loadsInfluência da inclusão do plasma sanguíneo na dieta de leitões desmamados sobre a carga viral de circovírus suíno tipo 2 (PCV2)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.revistas.usp.br/bjvras/article/view/116672Renato Pacheco MonferdiniAlessandra Marnie Martins Gomes de CastroPriscilla Freitas GerberFernando Gomes de Castro JuniorZelia Ines Portela LobatoFlavio Aparecido Baldiserra JuniorMarcos Bryan HeinemannLeonardo José RichtzenhainFábio Enrique Lemos Budiñoapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/61646/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALInfluence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loadsInfluence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine.pdfInfluence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loadsInfluence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine.pdfapplication/pdf99376https://repositorio.ufmg.br/bitstream/1843/61646/2/Influence%20of%20the%20inclusion%20of%20spray-dried%20animal%20plasma%20in%20weanling%20pigs%e2%80%99%20diet%20on%20porcine%20circovirus%20type%202%20%28PCV2%29%20loadsInfluence%20of%20the%20inclusion%20of%20spray-dried%20animal%20plasma%20in%20weanling%20pigs%e2%80%99%20diet%20on%20porcine.pdf4cb730d2310de3bfd461a1f5aa7a35c8MD521843/616462023-12-01 18:06:10.307oai:repositorio.ufmg.br:1843/61646TElDRU7vv71BIERFIERJU1RSSUJVSe+/ve+/vU8gTu+/vU8tRVhDTFVTSVZBIERPIFJFUE9TSVTvv71SSU8gSU5TVElUVUNJT05BTCBEQSBVRk1HCiAKCkNvbSBhIGFwcmVzZW50Ye+/ve+/vW8gZGVzdGEgbGljZW7vv71hLCB2b2Pvv70gKG8gYXV0b3IgKGVzKSBvdSBvIHRpdHVsYXIgZG9zIGRpcmVpdG9zIGRlIGF1dG9yKSBjb25jZWRlIGFvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIChSSS1VRk1HKSBvIGRpcmVpdG8gbu+/vW8gZXhjbHVzaXZvIGUgaXJyZXZvZ++/vXZlbCBkZSByZXByb2R1emlyIGUvb3UgZGlzdHJpYnVpciBhIHN1YSBwdWJsaWNh77+977+9byAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0cu+/vW5pY28gZSBlbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mg77+9dWRpbyBvdSB277+9ZGVvLgoKVm9j77+9IGRlY2xhcmEgcXVlIGNvbmhlY2UgYSBwb2zvv710aWNhIGRlIGNvcHlyaWdodCBkYSBlZGl0b3JhIGRvIHNldSBkb2N1bWVudG8gZSBxdWUgY29uaGVjZSBlIGFjZWl0YSBhcyBEaXJldHJpemVzIGRvIFJJLVVGTUcuCgpWb2Pvv70gY29uY29yZGEgcXVlIG8gUmVwb3NpdO+/vXJpbyBJbnN0aXR1Y2lvbmFsIGRhIFVGTUcgcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250Ze+/vWRvLCB0cmFuc3BvciBhIHN1YSBwdWJsaWNh77+977+9byBwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHvv73vv71vLgoKVm9j77+9IHRhbWLvv71tIGNvbmNvcmRhIHF1ZSBvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPvv71waWEgZGUgc3VhIHB1YmxpY2Hvv73vv71vIHBhcmEgZmlucyBkZSBzZWd1cmFu77+9YSwgYmFjay11cCBlIHByZXNlcnZh77+977+9by4KClZvY++/vSBkZWNsYXJhIHF1ZSBhIHN1YSBwdWJsaWNh77+977+9byDvv70gb3JpZ2luYWwgZSBxdWUgdm9j77+9IHRlbSBvIHBvZGVyIGRlIGNvbmNlZGVyIG9zIGRpcmVpdG9zIGNvbnRpZG9zIG5lc3RhIGxpY2Vu77+9YS4gVm9j77+9IHRhbWLvv71tIGRlY2xhcmEgcXVlIG8gZGVw77+9c2l0byBkZSBzdWEgcHVibGljYe+/ve+/vW8gbu+/vW8sIHF1ZSBzZWphIGRlIHNldSBjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd177+9bS4KCkNhc28gYSBzdWEgcHVibGljYe+/ve+/vW8gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY++/vSBu77+9byBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2Pvv70gZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc++/vW8gaXJyZXN0cml0YSBkbyBkZXRlbnRvciBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgcGFyYSBjb25jZWRlciBhbyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7vv71hLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3Tvv70gY2xhcmFtZW50ZSBpZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250Ze+/vWRvIGRhIHB1YmxpY2Hvv73vv71vIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFBVQkxJQ0Hvv73vv71PIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ++/vU5JTyBPVSBBUE9JTyBERSBVTUEgQUfvv71OQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PLCBWT0Pvv70gREVDTEFSQSBRVUUgUkVTUEVJVE9VIFRPRE9TIEUgUVVBSVNRVUVSIERJUkVJVE9TIERFIFJFVklT77+9TyBDT01PIFRBTULvv71NIEFTIERFTUFJUyBPQlJJR0Hvv73vv71FUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKTyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lKHMpIG91IG8ocykgbm9tZXMocykgZG8ocykgZGV0ZW50b3IoZXMpIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBkYSBwdWJsaWNh77+977+9bywgZSBu77+9byBmYXLvv70gcXVhbHF1ZXIgYWx0ZXJh77+977+9bywgYWzvv71tIGRhcXVlbGFzIGNvbmNlZGlkYXMgcG9yIGVzdGEgbGljZW7vv71hLgo=Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-12-01T21:06:10Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads |
dc.title.alternative.pt_BR.fl_str_mv |
Influência da inclusão do plasma sanguíneo na dieta de leitões desmamados sobre a carga viral de circovírus suíno tipo 2 (PCV2) |
title |
Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads |
spellingShingle |
Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads Renato Pacheco Monferdini Weaning pigs Spray-dried animal plasma Humoral immune response Suíno Plasma Imunidade humoral |
title_short |
Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads |
title_full |
Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads |
title_fullStr |
Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads |
title_full_unstemmed |
Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads |
title_sort |
Influence of the inclusion of spray-dried animal plasma in weanling pigs’ diet on porcine circovirus type 2 (PCV2) loads |
author |
Renato Pacheco Monferdini |
author_facet |
Renato Pacheco Monferdini Alessandra Marnie Martins Gomes de Castro Priscilla Freitas Gerber Fernando Gomes de Castro Junior Zelia Ines Portela Lobato Flavio Aparecido Baldiserra Junior Marcos Bryan Heinemann Leonardo José Richtzenhain Fábio Enrique Lemos Budiño |
author_role |
author |
author2 |
Alessandra Marnie Martins Gomes de Castro Priscilla Freitas Gerber Fernando Gomes de Castro Junior Zelia Ines Portela Lobato Flavio Aparecido Baldiserra Junior Marcos Bryan Heinemann Leonardo José Richtzenhain Fábio Enrique Lemos Budiño |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Renato Pacheco Monferdini Alessandra Marnie Martins Gomes de Castro Priscilla Freitas Gerber Fernando Gomes de Castro Junior Zelia Ines Portela Lobato Flavio Aparecido Baldiserra Junior Marcos Bryan Heinemann Leonardo José Richtzenhain Fábio Enrique Lemos Budiño |
dc.subject.por.fl_str_mv |
Weaning pigs Spray-dried animal plasma Humoral immune response |
topic |
Weaning pigs Spray-dried animal plasma Humoral immune response Suíno Plasma Imunidade humoral |
dc.subject.other.pt_BR.fl_str_mv |
Suíno Plasma Imunidade humoral |
description |
Spray-dried animal plasma (SDAP), a natural byproduct of the meatpacking industry, has been shown to have beneficial effects on growth and performance of weaned pigs. Porcine circovirus 2 (PCV2) is an important virus that is disseminated in the pork industry. Regardless of the studies evaluating the possible transmission of PCV2 through SDAP, there is no information about the effects of its inclusion in the PCV2 loads in natural infections. The present investigation evaluated the influence of dietary inclusion levels of SDAP in weanling pigs on PCV2 viremia and humoral immune response. Fifty-six weaned piglets were fed in a 2-period feeding program. Dietary treatments included 0%, 2%, 4% or 6% and 0%, 1%, 2% or 3% of SDAP during period 1 (14 to 28 days old) and 2 (29 to 42-days old), respectively. In period 3 (42 to 56 days old), all piglets received a SDAP-free diet. Serum samples were collected weekly and tested for PCV2 antibodies and DNA load. The results show that the concentration of 6% and 3% of SDAP on feed offered for pigs during period 1 and 2, respectively, may have decreased the PCV2 loads. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017 |
dc.date.accessioned.fl_str_mv |
2023-12-01T21:06:10Z |
dc.date.available.fl_str_mv |
2023-12-01T21:06:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/61646 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.11606/issn.1678-4456.bjvras.2017.116672 |
dc.identifier.issn.pt_BR.fl_str_mv |
1678-4456 |
dc.identifier.orcid.pt_BR.fl_str_mv |
https://orcid.org/0000-0003-4414-6661 https://orcid.org/0000-0002-9399-3691 https://orcid.org/0000-0001-6444-9788 https://orcid.org/0000-0002-4129-6763 |
url |
https://doi.org/10.11606/issn.1678-4456.bjvras.2017.116672 http://hdl.handle.net/1843/61646 https://orcid.org/0000-0003-4414-6661 https://orcid.org/0000-0002-9399-3691 https://orcid.org/0000-0001-6444-9788 https://orcid.org/0000-0002-4129-6763 |
identifier_str_mv |
1678-4456 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Brazilian journal of veterinary research and animal science |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
VET - DEPARTAMENTO DE MEDICINA VETERINÁRIA PREVENTIVA |
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Universidade Federal de Minas Gerais |
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