The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices

Detalhes bibliográficos
Autor(a) principal: Mariana Souza Lopes
Data de Publicação: 2022
Outros Autores: Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho, Uriel Moreira Silva, Aline Cristine Souza Lopes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.1590/0102-311XEN166721
http://hdl.handle.net/1843/62025
http://orcid.org/0000-0003-3128-7959
http://orcid.org/0000-0001-9355-3066
http://orcid.org/0000-0002-8947-2121
http://orcid.org/0000-0001-7640-2530
http://orcid.org/0000-0001-9782-2606
Resumo: We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market conditions, using municipal contingency plan stages to compare opening and closing of non-essential services, including bars and restaurants (stage 1: first phase of essential services-only; stage 2: flexibilization; and stage 3: second phase of essential services-only with a “pre-pandemic” period [stage 0]). Log-prices were lower in all contingency stages for leafy greens (variation: 42% to 56%) and vegetables (variation: 28% to 40%). Log-prices of eggs and fruit were 20% and 16% lower during stages 1 and 3, respectively. Strategies to combat the COVID-19 pandemic lowered the prices of eggs, fruit, leafy greens, and vegetables regardless of the market conditions. Accordingly, the supply and demand for fresh and minimally processed foods were affected by the economic crisis and difficulties to access and/or buy perishable foods more often. The impacts of efforts to defeat the pandemic must ensure the human right to adequate food, considering that low prices do not necessarily indicate food security.
id UFMG_d867d5c2251637d232a9efee8ec830a6
oai_identifier_str oai:repositorio.ufmg.br:1843/62025
network_acronym_str UFMG
network_name_str Repositório Institucional da UFMG
repository_id_str
spelling 2023-12-14T22:07:38Z2023-12-14T22:07:38Z2022384https://doi.org/10.1590/0102-311XEN1667211678-4464http://hdl.handle.net/1843/62025http://orcid.org/0000-0003-3128-7959http://orcid.org/0000-0001-9355-3066http://orcid.org/0000-0002-8947-2121http://orcid.org/0000-0001-7640-2530http://orcid.org/0000-0001-9782-2606We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market conditions, using municipal contingency plan stages to compare opening and closing of non-essential services, including bars and restaurants (stage 1: first phase of essential services-only; stage 2: flexibilization; and stage 3: second phase of essential services-only with a “pre-pandemic” period [stage 0]). Log-prices were lower in all contingency stages for leafy greens (variation: 42% to 56%) and vegetables (variation: 28% to 40%). Log-prices of eggs and fruit were 20% and 16% lower during stages 1 and 3, respectively. Strategies to combat the COVID-19 pandemic lowered the prices of eggs, fruit, leafy greens, and vegetables regardless of the market conditions. Accordingly, the supply and demand for fresh and minimally processed foods were affected by the economic crisis and difficulties to access and/or buy perishable foods more often. The impacts of efforts to defeat the pandemic must ensure the human right to adequate food, considering that low prices do not necessarily indicate food security.Foi analisado o impacto dos esforços para combater a pandemia da COVID-19 sobre o preço dos alimentos comercializados por uma central de abastecimento na sexta maior cidade brasileira. Examinou-se as variações percentuais dos preços de vinte tipos de alimentos, ajustados pelas condições de mercado e pelas fases dos planos de contingência municipais com a abertura e fechamento de serviços não essenciais como bares e restaurantes (fase 1: primeira fase, apenas de serviços essenciais; fase 2: flexibilização; e fase 3: segunda fase apenas de serviços essenciais em comparação com o período “pré-pandêmico” [fase 0]). Os preços logarítmicos eram mais baixos em todas as fases de contingência para vegetais folhosos (variação: 42% e 56%) e hortaliças (variação: 28% a 40%). Os preços logarítmicos de ovos e frutas eram 20% e 16% mais baixos durante as fases 1 e 3, respectivamente. As estratégias para mitigar a pandemia da COVID-19 resultaram em preços mais baixos para ovos, frutas, vegetais folhosos e hortaliças, independentemente das condições de mercado. Isso revela a repercussão das estratégias de combate sobre a procura e oferta de alimentos in natura e minimamente processados, o que pode ser modulado pela crise econômica e pelas dificuldades em acessar e/ou comprar alimentos perecíveis regularmente. Os esforços para eliminar os impactos da pandemia devem assegurar o direito humano à alimentação adequada, uma vez que os preços baixos podem não ser sinônimos de segurança alimentar.engUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE ENFERMAGEM APLICADAENF - DEPARTAMENTO DE NUTRIÇÃOICX - DEPARTAMENTO DE ESTATÍSTICACadernos de Saúde PúblicaCOVID-19PandemiasAbastecimento de alimentosVerdurasFrutasCOVID-19PandemicsFood supplyVegetablesFruitsThe COVID-19 pandemic in a Brazilian metropolis: repercussion on food pricesA pandemia de COVID-19 em uma metrópole brasileira: repercussão sobre o preço dos alimentosLa pandemia de COVID-19 en una metrópolis brasileña: repercusión en los precios de las comidasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/csp/a/j9HjRxR9c3rnFtnwTjfLscH/?lang=en#Mariana Souza LopesPatrícia Pinheiro de FreitasMaria Cecília Ramos de CarvalhoUriel Moreira SilvaAline Cristine Souza Lopesapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/62025/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALThe covid-19 pandemic in a brazilian metropolis repercussion on food prices_PDF-A.pdfThe covid-19 pandemic in a brazilian metropolis repercussion on food prices_PDF-A.pdfapplication/pdf474680https://repositorio.ufmg.br/bitstream/1843/62025/2/The%20covid-19%20pandemic%20in%20a%20brazilian%20metropolis%20repercussion%20on%20food%20prices_PDF-A.pdfd8b16d596a3a244ed5b505b1323a857fMD521843/620252023-12-14 20:10:15.609oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-12-14T23:10:15Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
dc.title.alternative.pt_BR.fl_str_mv A pandemia de COVID-19 em uma metrópole brasileira: repercussão sobre o preço dos alimentos
La pandemia de COVID-19 en una metrópolis brasileña: repercusión en los precios de las comidas
title The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
spellingShingle The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
Mariana Souza Lopes
COVID-19
Pandemics
Food supply
Vegetables
Fruits
COVID-19
Pandemias
Abastecimento de alimentos
Verduras
Frutas
title_short The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
title_full The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
title_fullStr The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
title_full_unstemmed The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
title_sort The COVID-19 pandemic in a Brazilian metropolis: repercussion on food prices
author Mariana Souza Lopes
author_facet Mariana Souza Lopes
Patrícia Pinheiro de Freitas
Maria Cecília Ramos de Carvalho
Uriel Moreira Silva
Aline Cristine Souza Lopes
author_role author
author2 Patrícia Pinheiro de Freitas
Maria Cecília Ramos de Carvalho
Uriel Moreira Silva
Aline Cristine Souza Lopes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mariana Souza Lopes
Patrícia Pinheiro de Freitas
Maria Cecília Ramos de Carvalho
Uriel Moreira Silva
Aline Cristine Souza Lopes
dc.subject.por.fl_str_mv COVID-19
Pandemics
Food supply
Vegetables
Fruits
topic COVID-19
Pandemics
Food supply
Vegetables
Fruits
COVID-19
Pandemias
Abastecimento de alimentos
Verduras
Frutas
dc.subject.other.pt_BR.fl_str_mv COVID-19
Pandemias
Abastecimento de alimentos
Verduras
Frutas
description We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of food sold by a food supply center located in the sixth largest city in Brazil. We examined the percentage change in the prices of 20 types of foods, adjusted by market conditions, using municipal contingency plan stages to compare opening and closing of non-essential services, including bars and restaurants (stage 1: first phase of essential services-only; stage 2: flexibilization; and stage 3: second phase of essential services-only with a “pre-pandemic” period [stage 0]). Log-prices were lower in all contingency stages for leafy greens (variation: 42% to 56%) and vegetables (variation: 28% to 40%). Log-prices of eggs and fruit were 20% and 16% lower during stages 1 and 3, respectively. Strategies to combat the COVID-19 pandemic lowered the prices of eggs, fruit, leafy greens, and vegetables regardless of the market conditions. Accordingly, the supply and demand for fresh and minimally processed foods were affected by the economic crisis and difficulties to access and/or buy perishable foods more often. The impacts of efforts to defeat the pandemic must ensure the human right to adequate food, considering that low prices do not necessarily indicate food security.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-12-14T22:07:38Z
dc.date.available.fl_str_mv 2023-12-14T22:07:38Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/62025
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.1590/0102-311XEN166721
dc.identifier.issn.pt_BR.fl_str_mv 1678-4464
dc.identifier.orcid.pt_BR.fl_str_mv http://orcid.org/0000-0003-3128-7959
http://orcid.org/0000-0001-9355-3066
http://orcid.org/0000-0002-8947-2121
http://orcid.org/0000-0001-7640-2530
http://orcid.org/0000-0001-9782-2606
url https://doi.org/10.1590/0102-311XEN166721
http://hdl.handle.net/1843/62025
http://orcid.org/0000-0003-3128-7959
http://orcid.org/0000-0001-9355-3066
http://orcid.org/0000-0002-8947-2121
http://orcid.org/0000-0001-7640-2530
http://orcid.org/0000-0001-9782-2606
identifier_str_mv 1678-4464
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Cadernos de Saúde Pública
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ENF - DEPARTAMENTO DE ENFERMAGEM APLICADA
ENF - DEPARTAMENTO DE NUTRIÇÃO
ICX - DEPARTAMENTO DE ESTATÍSTICA
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
bitstream.url.fl_str_mv https://repositorio.ufmg.br/bitstream/1843/62025/1/License.txt
https://repositorio.ufmg.br/bitstream/1843/62025/2/The%20covid-19%20pandemic%20in%20a%20brazilian%20metropolis%20repercussion%20on%20food%20prices_PDF-A.pdf
bitstream.checksum.fl_str_mv fa505098d172de0bc8864fc1287ffe22
d8b16d596a3a244ed5b505b1323a857f
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv
_version_ 1803589344862142464