Soup kitchen users' social representations of healthy eating associated with their household food security status
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.1590/1678-98652016000200007 http://hdl.handle.net/1843/58119 https://orcid.org/0000-0002-5205-7821 https://orcid.org/0000-0002-6691-3537 https://orcid.org/0000-0001-9261-2597 |
Resumo: | Objective To verify whether what users of soup kitchens in Belo Horizonte, Minas Gerais, Brazil, think about a healthy diet and the challenges they face to eat healthy are associated with their household food security status. Methods This cross-sectional study included 1,656 users of soup kitchens in Belo Horizonte. Socioeconomic and household food security data, and healthy-eating discourses were collected by a semi-structured questionnaire. The data were submitted to descriptive analyses for constructing frequency distribution tables, and to univariate analysis. Discourse analysis was based on the social representation theory. Results To cut, reduce, avoid, not eat, eat less, and decrease carbohydrates, salt, meats, various beverages, and other foods are the most frequent changes (71.4%) that food-secure users have made or intend tomake. Food-insecure users intended to eat more fruits, non-starchy vegetables, and other foods (34.4%). The main obstacles food-secure and food-insecure users face to adopt a healthier diet are lack of time (82.9%) and low income (53.5%), respectively (p<0.001). Conclusion What users of soup kitchens in Belo Horizonte think about food and the obstacles they face to adopt a healthier diet are related to their household food security status. The results provide valuable data for effective proposals of food and nutrition education, which should act on the producers of subjectivity in this group and consider this group’s food and nutrition security status |
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2023-08-22T21:31:50Z2023-08-22T21:31:50Z2016292229240https://doi.org/10.1590/1678-986520160002000071415-5273http://hdl.handle.net/1843/58119https://orcid.org/0000-0002-5205-7821https://orcid.org/0000-0002-6691-3537https://orcid.org/0000-0001-9261-2597Objective To verify whether what users of soup kitchens in Belo Horizonte, Minas Gerais, Brazil, think about a healthy diet and the challenges they face to eat healthy are associated with their household food security status. Methods This cross-sectional study included 1,656 users of soup kitchens in Belo Horizonte. Socioeconomic and household food security data, and healthy-eating discourses were collected by a semi-structured questionnaire. The data were submitted to descriptive analyses for constructing frequency distribution tables, and to univariate analysis. Discourse analysis was based on the social representation theory. Results To cut, reduce, avoid, not eat, eat less, and decrease carbohydrates, salt, meats, various beverages, and other foods are the most frequent changes (71.4%) that food-secure users have made or intend tomake. Food-insecure users intended to eat more fruits, non-starchy vegetables, and other foods (34.4%). The main obstacles food-secure and food-insecure users face to adopt a healthier diet are lack of time (82.9%) and low income (53.5%), respectively (p<0.001). Conclusion What users of soup kitchens in Belo Horizonte think about food and the obstacles they face to adopt a healthier diet are related to their household food security status. The results provide valuable data for effective proposals of food and nutrition education, which should act on the producers of subjectivity in this group and consider this group’s food and nutrition security statusObjetivo Verificar a associação entre a forma como os usuários dos restaurantes populares de Belo Horizonte, Minas Gerais, pensam sobre alimentação saudável, bem como as dificuldades para adotá-la; e a sua condição domiciliar de (in)segurança alimentar. Métodos Estudo transversal conduzido com 1.656 usuários dos restaurantes populares de Belo Horizonte. A coleta de dados, com emprego de um questionário semiestruturado, contemplou a situação socioeconômica, a condição domiciliar de (in)segurança alimentar e discursos sobre alimentação saudável. Realizou-se análises descritivas para a construção de tabelas de distribuição de frequências e análise univariada. A análise dos discursos fundamentou-se na teoria das representações sociais. Resultados Cortar, reduzir, evitar, não comer, comer menos, diminuir carboidratos, gorduras, sal, carnes, bebidas diversas e outros alimentos é a mudança mais frequente (71,4%) que os usuários, em condição domiciliar de segurança alimentar, realizam ou pretendem realizar. Já para aqueles em condição domiciliar de insegurança alimentar é comer mais frutas, verduras, legumes e outros alimentos (34,4%). Para os usuários em segurança alimentar nutricional a dificuldade determinante é a falta de tempo (82,9%) e para aqueles em insegurança alimentar nutricional é a condição financeira (53,5%), p<0,001. Conclusão O que os usuários dos restaurantes populares de Belo Horizonte pensam sobre alimentação, bem como as dificuldades para se alimentar de maneira mais saudável, estão associadas à condição domiciliar de (in)segurança alimentar. Os resultados são subsídios relevantes para a elaboração de propostas educativas efetivas em alimentação e nutrição, que atuem sobre os dispositivos produtores de subjetividade desse público e que considere a sua situação de segurança alimentar e nutricional.porUniversidade Federal de Minas GeraisUFMGBrasilMED - DEPARTAMENTO DE MEDICINA PREVENTIVA SOCIALRevista de NutriçãoHábitos alimentaresNutriçãoCollective feedingFood and nutrition securityFood habitsNutrition programs and policiesSoup kitchen users' social representations of healthy eating associated with their household food security statusRepresentações sociais de usuários de restaurantes populares sobre alimentação saudável associadas à sua condição domiciliar de (in)segurança alimentarinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/rn/a/kNpN5PcZBR7GW6BmMvpHBXd/?lang=en#Isabel Cristina BentoFernanda Martins SobrinhoMery Natali Silva AbreuSimone Cardoso Lisboa PereiraMaria Flávia Gazinelliinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/58119/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALSoup kitchen users' social representations of healthy eating associated with their household food security status.pdfSoup kitchen users' social representations of healthy eating associated with their household food security status.pdfapplication/pdf164237https://repositorio.ufmg.br/bitstream/1843/58119/2/Soup%20kitchen%20users%27%20social%20representations%20of%20healthy%20eating%20associated%20with%20their%20household%20food%20security%20status.pdf050a132803e9d3c86cfe5f695d269dd3MD521843/581192023-08-22 18:31:50.8oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-08-22T21:31:50Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Soup kitchen users' social representations of healthy eating associated with their household food security status |
dc.title.alternative.pt_BR.fl_str_mv |
Representações sociais de usuários de restaurantes populares sobre alimentação saudável associadas à sua condição domiciliar de (in)segurança alimentar |
title |
Soup kitchen users' social representations of healthy eating associated with their household food security status |
spellingShingle |
Soup kitchen users' social representations of healthy eating associated with their household food security status Isabel Cristina Bento Collective feeding Food and nutrition security Food habits Nutrition programs and policies Hábitos alimentares Nutrição |
title_short |
Soup kitchen users' social representations of healthy eating associated with their household food security status |
title_full |
Soup kitchen users' social representations of healthy eating associated with their household food security status |
title_fullStr |
Soup kitchen users' social representations of healthy eating associated with their household food security status |
title_full_unstemmed |
Soup kitchen users' social representations of healthy eating associated with their household food security status |
title_sort |
Soup kitchen users' social representations of healthy eating associated with their household food security status |
author |
Isabel Cristina Bento |
author_facet |
Isabel Cristina Bento Fernanda Martins Sobrinho Mery Natali Silva Abreu Simone Cardoso Lisboa Pereira Maria Flávia Gazinelli |
author_role |
author |
author2 |
Fernanda Martins Sobrinho Mery Natali Silva Abreu Simone Cardoso Lisboa Pereira Maria Flávia Gazinelli |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Isabel Cristina Bento Fernanda Martins Sobrinho Mery Natali Silva Abreu Simone Cardoso Lisboa Pereira Maria Flávia Gazinelli |
dc.subject.por.fl_str_mv |
Collective feeding Food and nutrition security Food habits Nutrition programs and policies |
topic |
Collective feeding Food and nutrition security Food habits Nutrition programs and policies Hábitos alimentares Nutrição |
dc.subject.other.pt_BR.fl_str_mv |
Hábitos alimentares Nutrição |
description |
Objective To verify whether what users of soup kitchens in Belo Horizonte, Minas Gerais, Brazil, think about a healthy diet and the challenges they face to eat healthy are associated with their household food security status. Methods This cross-sectional study included 1,656 users of soup kitchens in Belo Horizonte. Socioeconomic and household food security data, and healthy-eating discourses were collected by a semi-structured questionnaire. The data were submitted to descriptive analyses for constructing frequency distribution tables, and to univariate analysis. Discourse analysis was based on the social representation theory. Results To cut, reduce, avoid, not eat, eat less, and decrease carbohydrates, salt, meats, various beverages, and other foods are the most frequent changes (71.4%) that food-secure users have made or intend tomake. Food-insecure users intended to eat more fruits, non-starchy vegetables, and other foods (34.4%). The main obstacles food-secure and food-insecure users face to adopt a healthier diet are lack of time (82.9%) and low income (53.5%), respectively (p<0.001). Conclusion What users of soup kitchens in Belo Horizonte think about food and the obstacles they face to adopt a healthier diet are related to their household food security status. The results provide valuable data for effective proposals of food and nutrition education, which should act on the producers of subjectivity in this group and consider this group’s food and nutrition security status |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
dc.date.accessioned.fl_str_mv |
2023-08-22T21:31:50Z |
dc.date.available.fl_str_mv |
2023-08-22T21:31:50Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/58119 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.1590/1678-98652016000200007 |
dc.identifier.issn.pt_BR.fl_str_mv |
1415-5273 |
dc.identifier.orcid.pt_BR.fl_str_mv |
https://orcid.org/0000-0002-5205-7821 https://orcid.org/0000-0002-6691-3537 https://orcid.org/0000-0001-9261-2597 |
url |
https://doi.org/10.1590/1678-98652016000200007 http://hdl.handle.net/1843/58119 https://orcid.org/0000-0002-5205-7821 https://orcid.org/0000-0002-6691-3537 https://orcid.org/0000-0001-9261-2597 |
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1415-5273 |
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Revista de Nutrição |
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openAccess |
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Universidade Federal de Minas Gerais |
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UFMG |
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Brasil |
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MED - DEPARTAMENTO DE MEDICINA PREVENTIVA SOCIAL |
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Universidade Federal de Minas Gerais |
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