Gibberellic acid in the postharvest quality of ‘Nanicão’ banana

Detalhes bibliográficos
Autor(a) principal: César Fernandes Aquino
Data de Publicação: 2020
Outros Autores: Luiz Carlos Chamhum Salomão, Alcinei Místicos Azevedo, João Alison Alves Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.14295/CS.v11i0.3503
http://hdl.handle.net/1843/48557
https://orcid.org/0000-0001-5196-0851
Resumo: CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
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spelling 2023-01-02T15:03:08Z2023-01-02T15:03:08Z20201118https://doi.org/10.14295/CS.v11i0.35032177-5133http://hdl.handle.net/1843/48557https://orcid.org/0000-0001-5196-0851CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe article aimed to verify the effect of doses of gibberellic acid on the extension of postharvest life on ‘Nanicão’ bananas. The fruits were harvested in color stage 1 (completely green peel). A completely randomized design was used, in an arrangement of subdivided plots, with doses of GA3 allocated in the plots (0; 50; 100; 150 and 200 mg L-1) and evaluation times allocated in the subplots (0; 3; 6; 9, 12, 15, 19, 23, 27 and 31 days of storage), with four replications, with a bouquet of three fruits per sample unit. The bunches were stored in a refrigeration chamber of 22 ± 1 ºC and relative humidity of 91%. The study assessed fresh weight loss, peel color parameters, peel chlorophyll content, pulp firmness, soluble solids, titratable acidity, and CO2 production. The loss of fresh matter was lower in fruits treated with 200 mg L-1. Fruits treated with 200 mg L-1 had the highest Hue angle value (89.52). For the chlorophyll content, the highest doses favorably influenced the maintenance of the green color of the peel, delaying degradation. After 31 days of storage, the fruits treated with 200 mg L-1 of GA3 were firmer. The soluble solids content increased from 5.5 °Brix to 9.1 °Brix, from day zero until the 15th day of storage for all treatments. There was an increase in the titratable acidity content with the advance of ripening. The fruits of all treatments showed a typical respiratory pattern, regardless of the dose of GA3. After 31 days of storage, it was observed that the dose of 200 mg L-1 of GA3 was favorable to the postharvest conservation of the banana’ Nanicão.’engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASComunicata ScientiaeGiberelinaBananaAlimentos -- ConservaçãoGibberellic acid in the postharvest quality of ‘Nanicão’ bananainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.comunicatascientiae.com.br/comunicata/article/view/3503/950César Fernandes AquinoLuiz Carlos Chamhum SalomãoAlcinei Místicos AzevedoJoão Alison Alves Oliveirainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/48557/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALGibberellic acid in the postharvest quality of ‘Nanicão’ banana.pdfGibberellic acid in the postharvest quality of ‘Nanicão’ banana.pdfapplication/pdf1583338https://repositorio.ufmg.br/bitstream/1843/48557/2/Gibberellic%20acid%20in%20the%20postharvest%20quality%20of%20%e2%80%98Nanic%c3%a3o%e2%80%99%20banana.pdf2ad2273bbbfb2273e996f1d0300acbccMD521843/485572023-01-02 12:03:08.855oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-01-02T15:03:08Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Gibberellic acid in the postharvest quality of ‘Nanicão’ banana
title Gibberellic acid in the postharvest quality of ‘Nanicão’ banana
spellingShingle Gibberellic acid in the postharvest quality of ‘Nanicão’ banana
César Fernandes Aquino
Giberelina
Banana
Alimentos -- Conservação
title_short Gibberellic acid in the postharvest quality of ‘Nanicão’ banana
title_full Gibberellic acid in the postharvest quality of ‘Nanicão’ banana
title_fullStr Gibberellic acid in the postharvest quality of ‘Nanicão’ banana
title_full_unstemmed Gibberellic acid in the postharvest quality of ‘Nanicão’ banana
title_sort Gibberellic acid in the postharvest quality of ‘Nanicão’ banana
author César Fernandes Aquino
author_facet César Fernandes Aquino
Luiz Carlos Chamhum Salomão
Alcinei Místicos Azevedo
João Alison Alves Oliveira
author_role author
author2 Luiz Carlos Chamhum Salomão
Alcinei Místicos Azevedo
João Alison Alves Oliveira
author2_role author
author
author
dc.contributor.author.fl_str_mv César Fernandes Aquino
Luiz Carlos Chamhum Salomão
Alcinei Místicos Azevedo
João Alison Alves Oliveira
dc.subject.other.pt_BR.fl_str_mv Giberelina
Banana
Alimentos -- Conservação
topic Giberelina
Banana
Alimentos -- Conservação
description CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2023-01-02T15:03:08Z
dc.date.available.fl_str_mv 2023-01-02T15:03:08Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/48557
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.14295/CS.v11i0.3503
dc.identifier.issn.pt_BR.fl_str_mv 2177-5133
dc.identifier.orcid.pt_BR.fl_str_mv https://orcid.org/0000-0001-5196-0851
url https://doi.org/10.14295/CS.v11i0.3503
http://hdl.handle.net/1843/48557
https://orcid.org/0000-0001-5196-0851
identifier_str_mv 2177-5133
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Comunicata Scientiae
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
bitstream.url.fl_str_mv https://repositorio.ufmg.br/bitstream/1843/48557/1/License.txt
https://repositorio.ufmg.br/bitstream/1843/48557/2/Gibberellic%20acid%20in%20the%20postharvest%20quality%20of%20%e2%80%98Nanic%c3%a3o%e2%80%99%20banana.pdf
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repository.name.fl_str_mv Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)
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