Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs

Detalhes bibliográficos
Autor(a) principal: Vinícius Eduardo Moreira
Data de Publicação: 2021
Outros Autores: Renata Veroneze, Alípio dos Reis Teixeira, Lorena Duarte Campos, Lais Fernanda Lopes Lino, Gabryele Almeida Santos, Bruno Alexander Nunes Silva, Paulo Henrique Reis Furtado Campos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.3390/ani11113303
http://hdl.handle.net/1843/60242
Resumo: CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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spelling 2023-10-30T15:39:59Z2023-10-30T15:39:59Z20211111210https://doi.org/10.3390/ani111133032076-2615http://hdl.handle.net/1843/60242CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe study aimed at evaluating the effects of high ambient temperature (HT: 30 °C) on the thermoregulatory responses and performance of commercial and Piau crossbred (Brazilian Piau breed sires × commercial genotype dams) growing pigs. Commercial and Piau crossbred pigs were reared under thermoneutral (TN: 22 °C) or HT conditions during a 14-day experimental period. Feeding (daily) and animals (beginning and end) were weighted to obtain performance parameters. Skin and rectal temperatures, respiratory rate, and blood parameters were also measured. At the end of the trial (day 15), the animal’s backfat thickness (BF) and loin eye area (LEA) were measured. No interaction (p > 0.05) between the genetic group and ambient temperature was observed for any performance trait. Irrespective of ambient temperature, Piau crossbred pigs had a similar feed intake (ADFI, 2615 g/day, on average; p > 0.05), lower daily weight gain (ADG, −234 g/day; p < 0.01), and a higher feed conversion ratio (FCR, +0.675 g/g; p < 0.01). There was interaction (p = 0.01) between genotype and ambient temperature for the LEA that decreased significantly in response to HT in commercial pigs (−6.88 cm2) and did not differ in response to ambient temperature in Piau crossbred pigs (29.14 cm2, on average; p > 0.05). Piau crossbred pigs had greater BF (+7.2 mm; p < 0.01) than commercial pigs. Regardless of the genetic group, exposure of pigs to HT resulted in decreased ADFI (−372 g/day; p < 0.01), ADG (−185 g/day; p < 0.01), and a higher FCR (+0.48 g/g; p = 0.01). Ambient temperature did not affect lipid deposition. Pigs at HT had an increased respiratory rate (+38 bpm; p < 0.01) and a long-lasting increase in skin and rectal temperatures compared to TN pigs. Total concentrations of triiodothyronine (T3) and thyroxine (T4) were not affected by ambient temperature in commercial pigs, whereas Piau crossbred pigs kept at 30 °C had a transient decrease in both hormones at day 2 (p < 0.01). Serum cortisol concentrations were not affected (p > 0.05) by genotype nor ambient temperature. In summary, Piau crossbred pigs had lower efficiency using nutrients for growth in association with increased lipid deposition when compared to commercial pigs. In response to HT, commercial pigs had a decreased LEA, whereas no effect was observed for Piau crossbred pigs. Apart from that, commercial and Piau crossbred pigs had a similar magnitude of thermoregulatory responses activation in response to HT, evidencing their innate survival-oriented function.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASAnimalsAnimais -- AdaptaçãoGenética animalCalor -- Efeito fisiológicoEffects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.mdpi.com/2076-2615/11/11/3303Vinícius Eduardo MoreiraRenata VeronezeAlípio dos Reis TeixeiraLorena Duarte CamposLais Fernanda Lopes LinoGabryele Almeida SantosBruno Alexander Nunes SilvaPaulo Henrique Reis Furtado Camposinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/60242/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALEffects of Ambient Temperature on the Performance and Thermoregulatory Responses of Commercial and Crossbred -Brazilian Piau Purebred S.pdfEffects of Ambient Temperature on the Performance and Thermoregulatory Responses of Commercial and Crossbred -Brazilian Piau Purebred S.pdfapplication/pdf1002101https://repositorio.ufmg.br/bitstream/1843/60242/2/Effects%20of%20Ambient%20Temperature%20on%20the%20Performance%20and%20Thermoregulatory%20Responses%20of%20Commercial%20and%20Crossbred%20-Brazilian%20Piau%20Purebred%20S.pdf78f25e60983b1d914154a2f3a3936810MD521843/602422023-10-30 17:05:21.741oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-10-30T20:05:21Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs
title Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs
spellingShingle Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs
Vinícius Eduardo Moreira
Animais -- Adaptação
Genética animal
Calor -- Efeito fisiológico
title_short Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs
title_full Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs
title_fullStr Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs
title_full_unstemmed Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs
title_sort Effects of ambient temperature on the performance and thermoregulatory responses of commercial and crossbred (brazilian piau purebred sires × commercial dams) growing-finishing pigs
author Vinícius Eduardo Moreira
author_facet Vinícius Eduardo Moreira
Renata Veroneze
Alípio dos Reis Teixeira
Lorena Duarte Campos
Lais Fernanda Lopes Lino
Gabryele Almeida Santos
Bruno Alexander Nunes Silva
Paulo Henrique Reis Furtado Campos
author_role author
author2 Renata Veroneze
Alípio dos Reis Teixeira
Lorena Duarte Campos
Lais Fernanda Lopes Lino
Gabryele Almeida Santos
Bruno Alexander Nunes Silva
Paulo Henrique Reis Furtado Campos
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Vinícius Eduardo Moreira
Renata Veroneze
Alípio dos Reis Teixeira
Lorena Duarte Campos
Lais Fernanda Lopes Lino
Gabryele Almeida Santos
Bruno Alexander Nunes Silva
Paulo Henrique Reis Furtado Campos
dc.subject.other.pt_BR.fl_str_mv Animais -- Adaptação
Genética animal
Calor -- Efeito fisiológico
topic Animais -- Adaptação
Genética animal
Calor -- Efeito fisiológico
description CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
publishDate 2021
dc.date.issued.fl_str_mv 2021
dc.date.accessioned.fl_str_mv 2023-10-30T15:39:59Z
dc.date.available.fl_str_mv 2023-10-30T15:39:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/60242
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.3390/ani11113303
dc.identifier.issn.pt_BR.fl_str_mv 2076-2615
url https://doi.org/10.3390/ani11113303
http://hdl.handle.net/1843/60242
identifier_str_mv 2076-2615
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Animals
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
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