Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)

Coutinho, Isabel Duarte; Cardoso, Cláudia Andréa Lima; Ré-Poppi, Nilva; Melo, Adriana Mestriner; Vieira, Maria do Carmo; Honda, Neli Kika; Coelho, Roberta Gomes

Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)

Detalhes bibliográficos
Autor(a) principal:	Coutinho, Isabel Duarte
Data de Publicação:	2009
Outros Autores:	Cardoso, Cláudia Andréa Lima, Ré-Poppi, Nilva, Melo, Adriana Mestriner, Vieira, Maria do Carmo, Honda, Neli Kika, Coelho, Roberta Gomes
Tipo de documento:	Artigo
Idioma:	eng
Título da fonte:	Repositório Institucional da UFMS
Texto Completo:	https://repositorio.ufms.br/handle/123456789/906 http://dx.doi.org/10.1590/S1984-82502009000400022
Resumo:	Os óleos essenciais obtidos das folhas de Campomanesia adamantium foram caracterizados através da combinação de CG-EM e índice de retenção, sendo identificado um total de 95 compostos. Na floração as substâncias majoritárias foram monoterpenos (limoneno, α-pineno e β-pineno) e durante o estágio vegetativo as substâncias majoritárias foram sesquiterpenos (biciclogermacreno e globulol). Os óleos essenciais obtidos da floração e frutificação mostraram alta atividade contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans e moderada contra Escherichia coli em todos os estágios. Foi avaliada a atividade antioxidante dos óleos essenciais usando o método do DPPH. O óleo essencial das 4 cidades mostrou a presença de α-pineno, β-pineno, limoneno, linalol, β-cariofileno, germacreno D e biciclogermacreno, mas a amostra da cidade de Jardim não apresentou limoneno e linalol.

Metadados do item

id	UFMS_4974186743bebf71146b15a8e8a6214a
oai_identifier_str	oai:repositorio.ufms.br:123456789/906
network_acronym_str	UFMS
network_name_str	Repositório Institucional da UFMS
repository_id_str	2124
spelling	2011-11-28T18:11:28Z2021-09-30T19:57:04Z2009COUTINHO, Isabel Duarte et al . Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira). Braz. J. Pharm. Sci., São Paulo, v. 45, n. 4, dez. 2009 . Disponível em <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000400022&lng=pt&nrm=iso>. acessos em 28 nov. 2011. http://dx.doi.org/10.1590/S1984-82502009000400022.https://repositorio.ufms.br/handle/123456789/906http://dx.doi.org/10.1590/S1984-82502009000400022Os óleos essenciais obtidos das folhas de Campomanesia adamantium foram caracterizados através da combinação de CG-EM e índice de retenção, sendo identificado um total de 95 compostos. Na floração as substâncias majoritárias foram monoterpenos (limoneno, α-pineno e β-pineno) e durante o estágio vegetativo as substâncias majoritárias foram sesquiterpenos (biciclogermacreno e globulol). Os óleos essenciais obtidos da floração e frutificação mostraram alta atividade contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans e moderada contra Escherichia coli em todos os estágios. Foi avaliada a atividade antioxidante dos óleos essenciais usando o método do DPPH. O óleo essencial das 4 cidades mostrou a presença de α-pineno, β-pineno, limoneno, linalol, β-cariofileno, germacreno D e biciclogermacreno, mas a amostra da cidade de Jardim não apresentou limoneno e linalol.ABSTRACT - The essential oils from Campomanesia adamantium (Cambess.) O. Berg leaves, collected in the reproductive (flowering and fruit-bearing) and vegetative stages, were characterized by GC-MS (Gas Chromatography-Mass Spectrometry). A total of 95 compounds of the essential oils were identified. In the reproductive stage (flowering) the major constituents were monoterpenes (limonene, α-pinene and β-pinene) while during the vegetative stage the major constituents were the sesquiterpenes (bicyclogermacrene and globulol). The essential oil of the reproductive stage shows high antimicrobial activity against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans, and all show moderate activity against Escherichia coli. The essential oils were also evaluated for their radical-scavenging activity by DPPH. The chemogeographical variations of the oil composition from the four distinct localities studied all contained α-pinene, β-pinene, limonene, linalool, β-caryophyllene, germacrene D and bicyclogermacrene, however the samples from Jardim city contained neither limonene nor linalool.engBrazilian Journal of Pharmaceutical SciencesÓleos VoláteisÁrvores FrutíferasCromatografia de Gases e Espectrometria de MassasOils, VolatileGas Chromatography-Mass SpectrometryGas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCoutinho, Isabel DuarteCardoso, Cláudia Andréa LimaRé-Poppi, NilvaMelo, Adriana MestrinerVieira, Maria do CarmoHonda, Neli KikaCoelho, Roberta Gomesinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMSinstname:Universidade Federal de Mato Grosso do Sul (UFMS)instacron:UFMSTHUMBNAILGas Chromatography-Mass.pdf.jpgGas Chromatography-Mass.pdf.jpgGenerated Thumbnailimage/jpeg1714https://repositorio.ufms.br/bitstream/123456789/906/4/Gas%20Chromatography-Mass.pdf.jpg7db04da439a8736f6cb1c2d1f865e3e2MD54ORIGINALGas Chromatography-Mass.pdfGas Chromatography-Mass.pdfapplication/pdf489271https://repositorio.ufms.br/bitstream/123456789/906/1/Gas%20Chromatography-Mass.pdf3d97da73d20cd19708f3d5204870502cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.ufms.br/bitstream/123456789/906/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52TEXTGas Chromatography-Mass.pdf.txtGas Chromatography-Mass.pdf.txtExtracted texttext/plain33924https://repositorio.ufms.br/bitstream/123456789/906/3/Gas%20Chromatography-Mass.pdf.txt317c6ca8ae3b20ddaeb3e114e41ad201MD53123456789/9062021-09-30 15:57:04.906oai:repositorio.ufms.br:123456789/906Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://repositorio.ufms.br/oai/requestri.prograd@ufms.bropendoar:21242021-09-30T19:57:04Repositório Institucional da UFMS - Universidade Federal de Mato Grosso do Sul (UFMS)false
dc.title.pt_BR.fl_str_mv	Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title	Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
spellingShingle	Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira) Coutinho, Isabel Duarte Óleos Voláteis Árvores Frutíferas Cromatografia de Gases e Espectrometria de Massas Oils, Volatile Gas Chromatography-Mass Spectrometry
title_short	Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title_full	Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title_fullStr	Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title_full_unstemmed	Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title_sort	Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
author	Coutinho, Isabel Duarte
author_facet	Coutinho, Isabel Duarte Cardoso, Cláudia Andréa Lima Ré-Poppi, Nilva Melo, Adriana Mestriner Vieira, Maria do Carmo Honda, Neli Kika Coelho, Roberta Gomes
author_role	author
author2	Cardoso, Cláudia Andréa Lima Ré-Poppi, Nilva Melo, Adriana Mestriner Vieira, Maria do Carmo Honda, Neli Kika Coelho, Roberta Gomes
author2_role	author author author author author author
dc.contributor.author.fl_str_mv	Coutinho, Isabel Duarte Cardoso, Cláudia Andréa Lima Ré-Poppi, Nilva Melo, Adriana Mestriner Vieira, Maria do Carmo Honda, Neli Kika Coelho, Roberta Gomes
dc.subject.por.fl_str_mv	Óleos Voláteis Árvores Frutíferas Cromatografia de Gases e Espectrometria de Massas Oils, Volatile Gas Chromatography-Mass Spectrometry
topic	Óleos Voláteis Árvores Frutíferas Cromatografia de Gases e Espectrometria de Massas Oils, Volatile Gas Chromatography-Mass Spectrometry
description	Os óleos essenciais obtidos das folhas de Campomanesia adamantium foram caracterizados através da combinação de CG-EM e índice de retenção, sendo identificado um total de 95 compostos. Na floração as substâncias majoritárias foram monoterpenos (limoneno, α-pineno e β-pineno) e durante o estágio vegetativo as substâncias majoritárias foram sesquiterpenos (biciclogermacreno e globulol). Os óleos essenciais obtidos da floração e frutificação mostraram alta atividade contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans e moderada contra Escherichia coli em todos os estágios. Foi avaliada a atividade antioxidante dos óleos essenciais usando o método do DPPH. O óleo essencial das 4 cidades mostrou a presença de α-pineno, β-pineno, limoneno, linalol, β-cariofileno, germacreno D e biciclogermacreno, mas a amostra da cidade de Jardim não apresentou limoneno e linalol.
publishDate	2009
dc.date.issued.fl_str_mv	2009
dc.date.accessioned.fl_str_mv	2011-11-28T18:11:28Z
dc.date.available.fl_str_mv	2021-09-30T19:57:04Z
dc.type.status.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv	info:eu-repo/semantics/article
format	article
status_str	publishedVersion
dc.identifier.citation.fl_str_mv	COUTINHO, Isabel Duarte et al . Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira). Braz. J. Pharm. Sci., São Paulo, v. 45, n. 4, dez. 2009 . Disponível em <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000400022&lng=pt&nrm=iso>. acessos em 28 nov. 2011. http://dx.doi.org/10.1590/S1984-82502009000400022.
dc.identifier.uri.fl_str_mv	https://repositorio.ufms.br/handle/123456789/906
dc.identifier.doi.none.fl_str_mv	http://dx.doi.org/10.1590/S1984-82502009000400022
identifier_str_mv	COUTINHO, Isabel Duarte et al . Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira). Braz. J. Pharm. Sci., São Paulo, v. 45, n. 4, dez. 2009 . Disponível em <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000400022&lng=pt&nrm=iso>. acessos em 28 nov. 2011. http://dx.doi.org/10.1590/S1984-82502009000400022.
url	https://repositorio.ufms.br/handle/123456789/906 http://dx.doi.org/10.1590/S1984-82502009000400022
dc.language.iso.fl_str_mv	eng
language	eng
dc.rights.driver.fl_str_mv	info:eu-repo/semantics/openAccess
eu_rights_str_mv	openAccess
dc.publisher.none.fl_str_mv	Brazilian Journal of Pharmaceutical Sciences
publisher.none.fl_str_mv	Brazilian Journal of Pharmaceutical Sciences
dc.source.none.fl_str_mv	reponame:Repositório Institucional da UFMS instname:Universidade Federal de Mato Grosso do Sul (UFMS) instacron:UFMS
instname_str	Universidade Federal de Mato Grosso do Sul (UFMS)
instacron_str	UFMS
institution	UFMS
reponame_str	Repositório Institucional da UFMS
collection	Repositório Institucional da UFMS
bitstream.url.fl_str_mv	https://repositorio.ufms.br/bitstream/123456789/906/4/Gas%20Chromatography-Mass.pdf.jpg https://repositorio.ufms.br/bitstream/123456789/906/1/Gas%20Chromatography-Mass.pdf https://repositorio.ufms.br/bitstream/123456789/906/2/license.txt https://repositorio.ufms.br/bitstream/123456789/906/3/Gas%20Chromatography-Mass.pdf.txt
bitstream.checksum.fl_str_mv	7db04da439a8736f6cb1c2d1f865e3e2 3d97da73d20cd19708f3d5204870502c 8a4605be74aa9ea9d79846c1fba20a33 317c6ca8ae3b20ddaeb3e114e41ad201
bitstream.checksumAlgorithm.fl_str_mv	MD5 MD5 MD5 MD5
repository.name.fl_str_mv	Repositório Institucional da UFMS - Universidade Federal de Mato Grosso do Sul (UFMS)
repository.mail.fl_str_mv	ri.prograd@ufms.br
_version_	1815448038587498496

Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)

Registros relacionados