Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)

Detalhes bibliográficos
Autor(a) principal: Coutinho, Isabel Duarte
Data de Publicação: 2009
Outros Autores: Cardoso, Cláudia Andréa Lima, Ré-Poppi, Nilva, Melo, Adriana Mestriner, Vieira, Maria do Carmo, Honda, Neli Kika, Coelho, Roberta Gomes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMS
Texto Completo: https://repositorio.ufms.br/handle/123456789/906
http://dx.doi.org/10.1590/S1984-82502009000400022
Resumo: Os óleos essenciais obtidos das folhas de Campomanesia adamantium foram caracterizados através da combinação de CG-EM e índice de retenção, sendo identificado um total de 95 compostos. Na floração as substâncias majoritárias foram monoterpenos (limoneno, α-pineno e β-pineno) e durante o estágio vegetativo as substâncias majoritárias foram sesquiterpenos (biciclogermacreno e globulol). Os óleos essenciais obtidos da floração e frutificação mostraram alta atividade contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans e moderada contra Escherichia coli em todos os estágios. Foi avaliada a atividade antioxidante dos óleos essenciais usando o método do DPPH. O óleo essencial das 4 cidades mostrou a presença de α-pineno, β-pineno, limoneno, linalol, β-cariofileno, germacreno D e biciclogermacreno, mas a amostra da cidade de Jardim não apresentou limoneno e linalol.
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spelling 2011-11-28T18:11:28Z2021-09-30T19:57:04Z2009COUTINHO, Isabel Duarte et al . Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira). Braz. J. Pharm. Sci., São Paulo, v. 45, n. 4, dez. 2009 . Disponível em <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000400022&lng=pt&nrm=iso>. acessos em 28 nov. 2011. http://dx.doi.org/10.1590/S1984-82502009000400022.https://repositorio.ufms.br/handle/123456789/906http://dx.doi.org/10.1590/S1984-82502009000400022Os óleos essenciais obtidos das folhas de Campomanesia adamantium foram caracterizados através da combinação de CG-EM e índice de retenção, sendo identificado um total de 95 compostos. Na floração as substâncias majoritárias foram monoterpenos (limoneno, α-pineno e β-pineno) e durante o estágio vegetativo as substâncias majoritárias foram sesquiterpenos (biciclogermacreno e globulol). Os óleos essenciais obtidos da floração e frutificação mostraram alta atividade contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans e moderada contra Escherichia coli em todos os estágios. Foi avaliada a atividade antioxidante dos óleos essenciais usando o método do DPPH. O óleo essencial das 4 cidades mostrou a presença de α-pineno, β-pineno, limoneno, linalol, β-cariofileno, germacreno D e biciclogermacreno, mas a amostra da cidade de Jardim não apresentou limoneno e linalol.ABSTRACT - The essential oils from Campomanesia adamantium (Cambess.) O. Berg leaves, collected in the reproductive (flowering and fruit-bearing) and vegetative stages, were characterized by GC-MS (Gas Chromatography-Mass Spectrometry). A total of 95 compounds of the essential oils were identified. In the reproductive stage (flowering) the major constituents were monoterpenes (limonene, α-pinene and β-pinene) while during the vegetative stage the major constituents were the sesquiterpenes (bicyclogermacrene and globulol). The essential oil of the reproductive stage shows high antimicrobial activity against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans, and all show moderate activity against Escherichia coli. The essential oils were also evaluated for their radical-scavenging activity by DPPH. The chemogeographical variations of the oil composition from the four distinct localities studied all contained α-pinene, β-pinene, limonene, linalool, β-caryophyllene, germacrene D and bicyclogermacrene, however the samples from Jardim city contained neither limonene nor linalool.engBrazilian Journal of Pharmaceutical SciencesÓleos VoláteisÁrvores FrutíferasCromatografia de Gases e Espectrometria de MassasOils, VolatileGas Chromatography-Mass SpectrometryGas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCoutinho, Isabel DuarteCardoso, Cláudia Andréa LimaRé-Poppi, NilvaMelo, Adriana MestrinerVieira, Maria do CarmoHonda, Neli KikaCoelho, Roberta Gomesinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMSinstname:Universidade Federal de Mato Grosso do Sul (UFMS)instacron:UFMSTHUMBNAILGas Chromatography-Mass.pdf.jpgGas Chromatography-Mass.pdf.jpgGenerated Thumbnailimage/jpeg1714https://repositorio.ufms.br/bitstream/123456789/906/4/Gas%20Chromatography-Mass.pdf.jpg7db04da439a8736f6cb1c2d1f865e3e2MD54ORIGINALGas Chromatography-Mass.pdfGas Chromatography-Mass.pdfapplication/pdf489271https://repositorio.ufms.br/bitstream/123456789/906/1/Gas%20Chromatography-Mass.pdf3d97da73d20cd19708f3d5204870502cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.ufms.br/bitstream/123456789/906/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52TEXTGas Chromatography-Mass.pdf.txtGas Chromatography-Mass.pdf.txtExtracted texttext/plain33924https://repositorio.ufms.br/bitstream/123456789/906/3/Gas%20Chromatography-Mass.pdf.txt317c6ca8ae3b20ddaeb3e114e41ad201MD53123456789/9062021-09-30 15:57:04.906oai:repositorio.ufms.br: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Repositório InstitucionalPUBhttps://repositorio.ufms.br/oai/requestri.prograd@ufms.bropendoar:21242021-09-30T19:57:04Repositório Institucional da UFMS - Universidade Federal de Mato Grosso do Sul (UFMS)false
dc.title.pt_BR.fl_str_mv Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
spellingShingle Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
Coutinho, Isabel Duarte
Óleos Voláteis
Árvores Frutíferas
Cromatografia de Gases e Espectrometria de Massas
Oils, Volatile
Gas Chromatography-Mass Spectrometry
title_short Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title_full Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title_fullStr Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title_full_unstemmed Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
title_sort Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira)
author Coutinho, Isabel Duarte
author_facet Coutinho, Isabel Duarte
Cardoso, Cláudia Andréa Lima
Ré-Poppi, Nilva
Melo, Adriana Mestriner
Vieira, Maria do Carmo
Honda, Neli Kika
Coelho, Roberta Gomes
author_role author
author2 Cardoso, Cláudia Andréa Lima
Ré-Poppi, Nilva
Melo, Adriana Mestriner
Vieira, Maria do Carmo
Honda, Neli Kika
Coelho, Roberta Gomes
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Coutinho, Isabel Duarte
Cardoso, Cláudia Andréa Lima
Ré-Poppi, Nilva
Melo, Adriana Mestriner
Vieira, Maria do Carmo
Honda, Neli Kika
Coelho, Roberta Gomes
dc.subject.por.fl_str_mv Óleos Voláteis
Árvores Frutíferas
Cromatografia de Gases e Espectrometria de Massas
Oils, Volatile
Gas Chromatography-Mass Spectrometry
topic Óleos Voláteis
Árvores Frutíferas
Cromatografia de Gases e Espectrometria de Massas
Oils, Volatile
Gas Chromatography-Mass Spectrometry
description Os óleos essenciais obtidos das folhas de Campomanesia adamantium foram caracterizados através da combinação de CG-EM e índice de retenção, sendo identificado um total de 95 compostos. Na floração as substâncias majoritárias foram monoterpenos (limoneno, α-pineno e β-pineno) e durante o estágio vegetativo as substâncias majoritárias foram sesquiterpenos (biciclogermacreno e globulol). Os óleos essenciais obtidos da floração e frutificação mostraram alta atividade contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans e moderada contra Escherichia coli em todos os estágios. Foi avaliada a atividade antioxidante dos óleos essenciais usando o método do DPPH. O óleo essencial das 4 cidades mostrou a presença de α-pineno, β-pineno, limoneno, linalol, β-cariofileno, germacreno D e biciclogermacreno, mas a amostra da cidade de Jardim não apresentou limoneno e linalol.
publishDate 2009
dc.date.issued.fl_str_mv 2009
dc.date.accessioned.fl_str_mv 2011-11-28T18:11:28Z
dc.date.available.fl_str_mv 2021-09-30T19:57:04Z
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dc.identifier.citation.fl_str_mv COUTINHO, Isabel Duarte et al . Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira). Braz. J. Pharm. Sci., São Paulo, v. 45, n. 4, dez. 2009 . Disponível em <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000400022&lng=pt&nrm=iso>. acessos em 28 nov. 2011. http://dx.doi.org/10.1590/S1984-82502009000400022.
dc.identifier.uri.fl_str_mv https://repositorio.ufms.br/handle/123456789/906
dc.identifier.doi.none.fl_str_mv http://dx.doi.org/10.1590/S1984-82502009000400022
identifier_str_mv COUTINHO, Isabel Duarte et al . Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira). Braz. J. Pharm. Sci., São Paulo, v. 45, n. 4, dez. 2009 . Disponível em <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000400022&lng=pt&nrm=iso>. acessos em 28 nov. 2011. http://dx.doi.org/10.1590/S1984-82502009000400022.
url https://repositorio.ufms.br/handle/123456789/906
http://dx.doi.org/10.1590/S1984-82502009000400022
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dc.publisher.none.fl_str_mv Brazilian Journal of Pharmaceutical Sciences
publisher.none.fl_str_mv Brazilian Journal of Pharmaceutical Sciences
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