Qualidade de grãos de soja em função do processo de colheita
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Trabalho de conclusão de curso |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Monografias da UFMT |
Texto Completo: | http://bdm.ufmt.br/handle/1/2631 |
Resumo: | Soybean (Glycine max) is among the most important oil crops of the world, and has great economic importance and feed, in this sense; the quality of grain becomes fundamental. It needed attention as disease control and pests during cultivation; adjustments of the machines for the harvest and pre-processing, thus ensuring the quality physical, physiological and sanitary grain. Thus, the objective of this study was determine and compare the quality of soya beans produced in Mato Grosso state harvested about different situations. The soybean samples were obtained in the Northeast and North of the State, in the crops 2014 and 2015, respectively. The objective of this study was to determine and compare the quality of soybeans produced in Mato Grosso harvested on different situations. Soybean samples were obtained in the Northeast and North State, harvests in 2014 and 2015, respectively. The variables physical, physiological and sanitary were evaluated, as follows: moisture content; broken; impurity percentage; bulk density; true density; thousand grain weight; mechanical damage, and germination. The incidence of fungi was evaluated on product samples taken in the North. There has not been wide variation, between regions, for the properties: moisture content; thousand grain weight and volume of grain. Variations was observed for: the true density (5.32%) and bulk density (5.31%). In relation to the broken grains index, the grains in the Northeast showed tendency of the increase, in proportion to the machine operating speed, while the harvested product in the North this tendency was not verified. The two regions had average levels of impurities within the established by MAPA, which is up to 1%. The average percentage of mechanical damage were 14.6% in the North, and 10.81% in the Northeast. There was variation in the average percentage of 54.2% germination between regions. Of grain sanity analysis harvested in the North, it was found more significant incidence of fungi, Fusarium sp., with an average of 25.16%, followed by Aspergillus sp., 18.72%, and Penicillium sp., 17 74%. |
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Qualidade de grãos de soja em função do processo de colheitaCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLASoja - Propriedades físicasSoja - Qualidade fisiológicaSoja - FungosVelocidade de colheitaProdução de grãos - ClimaSoy - Physical propertiesSoy - Physiological qualitySoybean - FungiHarvesting speedGrain production - ClimateSoybean (Glycine max) is among the most important oil crops of the world, and has great economic importance and feed, in this sense; the quality of grain becomes fundamental. It needed attention as disease control and pests during cultivation; adjustments of the machines for the harvest and pre-processing, thus ensuring the quality physical, physiological and sanitary grain. Thus, the objective of this study was determine and compare the quality of soya beans produced in Mato Grosso state harvested about different situations. The soybean samples were obtained in the Northeast and North of the State, in the crops 2014 and 2015, respectively. The objective of this study was to determine and compare the quality of soybeans produced in Mato Grosso harvested on different situations. Soybean samples were obtained in the Northeast and North State, harvests in 2014 and 2015, respectively. The variables physical, physiological and sanitary were evaluated, as follows: moisture content; broken; impurity percentage; bulk density; true density; thousand grain weight; mechanical damage, and germination. The incidence of fungi was evaluated on product samples taken in the North. There has not been wide variation, between regions, for the properties: moisture content; thousand grain weight and volume of grain. Variations was observed for: the true density (5.32%) and bulk density (5.31%). In relation to the broken grains index, the grains in the Northeast showed tendency of the increase, in proportion to the machine operating speed, while the harvested product in the North this tendency was not verified. The two regions had average levels of impurities within the established by MAPA, which is up to 1%. The average percentage of mechanical damage were 14.6% in the North, and 10.81% in the Northeast. There was variation in the average percentage of 54.2% germination between regions. Of grain sanity analysis harvested in the North, it was found more significant incidence of fungi, Fusarium sp., with an average of 25.16%, followed by Aspergillus sp., 18.72%, and Penicillium sp., 17 74%.A soja (Glycine max) está entre as oleaginosas mais importantes do mundo, e exerce grande importância econômica e alimentar, neste sentido, a qualidade de grãos passa a ser fundamental. Para tanto, é necessária atenção como controle de doenças e pragas durante o cultivo, ajustes das máquinas para a colheita e, pré-processamento, objetivando desta forma garantir a integridade física, fisiológica e sanitária dos grãos. Assim, objetivou-se determinar e comparar a qualidade de grãos de soja produzidos no estado de Mato Grosso colhidos sobre diferentes situações. As amostras de soja foram obtidas nas regiões Nordeste e Norte do Estado, nas safras de 2014 e 2015, respectivamente. Foram avaliadas variáveis físicas, fisiológicas e sanitárias, sendo: teor de água, percentual de impureza e quebrados, massa específica aparente, massa específica unitária, massa de mil grãos, volume de grãos, danos mecânicos e germinação. A incidência de fungos foi avaliada nas amostras de produto colhido na região Norte. Não houve grande variação entre as regiões para as propriedades, teor de água, massa de mil grãos e volume de grãos. Apresentaram variações as massas específicas unitária (5,32%) e aparente (5,31%). Em relação ao índice de grãos quebrados, os grãos na região Nordeste apresentaram tendência de acréscimos proporcionalmente à velocidade de trabalho da máquina, enquanto que no produto colhido na região Norte isto não foi verificado. As duas regiões apresentaram índices médios de impurezas dentro do estabelecido pelo MAPA, que é de até 1%. Os percentuais médios de danos mecânicos foram de 14,6% no Norte e, 10,81% no Nordeste. Houve variação no percentual médio de germinação de 54,2% entre as regiões. Das análises de sanidade dos grãos colhidos na região Norte, constatou-se incidências mais expressivas dos fungos, Fusarium sp., com média de 25,16%, seguido por Aspergillus sp., 18,72% e, Penicillium sp., com 17,74%Universidade Federal de Mato GrossoBrasilInstituto de Ciências Agrárias e Ambientais (ICAA) – SinopUFMT CUS - SinopEngenharia Agrícola e Ambiental - CUSRuffato, Solenirhttp://lattes.cnpq.br/7543025155880085Ruffato, Solenirhttp://lattes.cnpq.br/7543025155880085Bonaldo, Solange Mariahttp://lattes.cnpq.br/3703629752105309Taffarel, Camilahttp://lattes.cnpq.br/9401644519870099Costa, Angélica Graciele da2022-10-17T20:43:00Z2016-04-082022-10-17T20:43:00Z2016-03-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/datasetCOSTA, Angélica Graciele da. Qualidade de grãos de soja em função do processo de colheita. 2015. 56f. Trabalho de Conclusão de Curso (Graduação em Engenharia Agrícola e Ambiental) – Universidade Federal de Mato Grosso, Instituto de Ciências Agrárias e Ambientais, Sinop, 2015.http://bdm.ufmt.br/handle/1/2631porinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Monografias da UFMTinstname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMT2022-10-22T07:01:03Zoai:localhost:1/2631Biblioteca Digital de Monografiahttps://bdm.ufmt.br/PUBhttp://200.129.241.122/oai/requestopendoar:2022-10-22T07:01:03falseBiblioteca Digital de Monografiahttps://bdm.ufmt.br/PUBhttp://200.129.241.122/oai/requestbibliotecacentral@ufmt.br||opendoar:2022-10-22T07:01:03Biblioteca Digital de Monografias da UFMT - Universidade Federal de Mato Grosso (UFMT)false |
dc.title.none.fl_str_mv |
Qualidade de grãos de soja em função do processo de colheita |
title |
Qualidade de grãos de soja em função do processo de colheita |
spellingShingle |
Qualidade de grãos de soja em função do processo de colheita Costa, Angélica Graciele da CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA Soja - Propriedades físicas Soja - Qualidade fisiológica Soja - Fungos Velocidade de colheita Produção de grãos - Clima Soy - Physical properties Soy - Physiological quality Soybean - Fungi Harvesting speed Grain production - Climate |
title_short |
Qualidade de grãos de soja em função do processo de colheita |
title_full |
Qualidade de grãos de soja em função do processo de colheita |
title_fullStr |
Qualidade de grãos de soja em função do processo de colheita |
title_full_unstemmed |
Qualidade de grãos de soja em função do processo de colheita |
title_sort |
Qualidade de grãos de soja em função do processo de colheita |
author |
Costa, Angélica Graciele da |
author_facet |
Costa, Angélica Graciele da |
author_role |
author |
dc.contributor.none.fl_str_mv |
Ruffato, Solenir http://lattes.cnpq.br/7543025155880085 Ruffato, Solenir http://lattes.cnpq.br/7543025155880085 Bonaldo, Solange Maria http://lattes.cnpq.br/3703629752105309 Taffarel, Camila http://lattes.cnpq.br/9401644519870099 |
dc.contributor.author.fl_str_mv |
Costa, Angélica Graciele da |
dc.subject.por.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA Soja - Propriedades físicas Soja - Qualidade fisiológica Soja - Fungos Velocidade de colheita Produção de grãos - Clima Soy - Physical properties Soy - Physiological quality Soybean - Fungi Harvesting speed Grain production - Climate |
topic |
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA Soja - Propriedades físicas Soja - Qualidade fisiológica Soja - Fungos Velocidade de colheita Produção de grãos - Clima Soy - Physical properties Soy - Physiological quality Soybean - Fungi Harvesting speed Grain production - Climate |
description |
Soybean (Glycine max) is among the most important oil crops of the world, and has great economic importance and feed, in this sense; the quality of grain becomes fundamental. It needed attention as disease control and pests during cultivation; adjustments of the machines for the harvest and pre-processing, thus ensuring the quality physical, physiological and sanitary grain. Thus, the objective of this study was determine and compare the quality of soya beans produced in Mato Grosso state harvested about different situations. The soybean samples were obtained in the Northeast and North of the State, in the crops 2014 and 2015, respectively. The objective of this study was to determine and compare the quality of soybeans produced in Mato Grosso harvested on different situations. Soybean samples were obtained in the Northeast and North State, harvests in 2014 and 2015, respectively. The variables physical, physiological and sanitary were evaluated, as follows: moisture content; broken; impurity percentage; bulk density; true density; thousand grain weight; mechanical damage, and germination. The incidence of fungi was evaluated on product samples taken in the North. There has not been wide variation, between regions, for the properties: moisture content; thousand grain weight and volume of grain. Variations was observed for: the true density (5.32%) and bulk density (5.31%). In relation to the broken grains index, the grains in the Northeast showed tendency of the increase, in proportion to the machine operating speed, while the harvested product in the North this tendency was not verified. The two regions had average levels of impurities within the established by MAPA, which is up to 1%. The average percentage of mechanical damage were 14.6% in the North, and 10.81% in the Northeast. There was variation in the average percentage of 54.2% germination between regions. Of grain sanity analysis harvested in the North, it was found more significant incidence of fungi, Fusarium sp., with an average of 25.16%, followed by Aspergillus sp., 18.72%, and Penicillium sp., 17 74%. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04-08 2016-03-13 2022-10-17T20:43:00Z 2022-10-17T20:43:00Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis info:eu-repo/semantics/dataset |
format |
bachelorThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
COSTA, Angélica Graciele da. Qualidade de grãos de soja em função do processo de colheita. 2015. 56f. Trabalho de Conclusão de Curso (Graduação em Engenharia Agrícola e Ambiental) – Universidade Federal de Mato Grosso, Instituto de Ciências Agrárias e Ambientais, Sinop, 2015. http://bdm.ufmt.br/handle/1/2631 |
identifier_str_mv |
COSTA, Angélica Graciele da. Qualidade de grãos de soja em função do processo de colheita. 2015. 56f. Trabalho de Conclusão de Curso (Graduação em Engenharia Agrícola e Ambiental) – Universidade Federal de Mato Grosso, Instituto de Ciências Agrárias e Ambientais, Sinop, 2015. |
url |
http://bdm.ufmt.br/handle/1/2631 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Mato Grosso Brasil Instituto de Ciências Agrárias e Ambientais (ICAA) – Sinop UFMT CUS - Sinop Engenharia Agrícola e Ambiental - CUS |
publisher.none.fl_str_mv |
Universidade Federal de Mato Grosso Brasil Instituto de Ciências Agrárias e Ambientais (ICAA) – Sinop UFMT CUS - Sinop Engenharia Agrícola e Ambiental - CUS |
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reponame:Biblioteca Digital de Monografias da UFMT instname:Universidade Federal de Mato Grosso (UFMT) instacron:UFMT |
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Universidade Federal de Mato Grosso (UFMT) |
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UFMT |
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UFMT |
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Biblioteca Digital de Monografias da UFMT |
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Biblioteca Digital de Monografias da UFMT |
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Biblioteca Digital de Monografias da UFMT - Universidade Federal de Mato Grosso (UFMT) |
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bibliotecacentral@ufmt.br|| |
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