Uso de inoculantes na cultura da soja

• Autor(a) principal: Campos, Helvis Henrique Borges de
• Data de Publicação: 2022
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Biblioteca Digital de Monografias da UFMT
• Texto Completo: http://bdm.ufmt.br/handle/1/4073
• topic: CNPQ::CIENCIAS AGRARIAS::AGRONOMIA; Soja - cultivo; Soja - Nitrogênio; Nutrição de plantas; Soybean - cultivation; Soybean - Nitrogen; Plant nutrition

The soybean crop (Glycine max (L.) Merril) is of paramount importance for food and wealth generation for Brazil and the world. The commodity market has been heating up in line with population growth and increased demand for food. Given the above, it is necessary to understand the factors that limit grain production. An important factor is the nutritional supply of the plant and development of the culture. Among the most important chemical elements is nitrogen. Nitrogen is considered an essential element for the development of plants, and with the help of technology, excellent productivity results were obtained with FBN, in this scenario this literature review aims to address the emergence of the inoculation technique, its benefits, and innovations of this technique through studies addressing the importance of biological N fixation in soybean, as well as the development, production and commercialization of these inoculants.