Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame

Detalhes bibliográficos
Autor(a) principal: Silva, Franciely Alves da
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFMT
Texto Completo: http://ri.ufmt.br/handle/1/2838
Resumo: The objective of this study was to verify if the hypercaloric-hyperlipidic diets lead to left ventricular hypertrophy in recently weaned male rats. The animals were divided into 3 groups: Group C (Control), treated with a balanced diet for growing rats with 7% lipid (D7; 3,857.5 kcal); Group OB1 treated with diet containing 45% lipids (D45; 4,707.5 Kcal) and Group OB2 treated with diet containing 60% lipids (D60; 5,270.4 kcal). Group OB1 and OB2 received 10% fructose and group C received water. All groups were treated for 70 days. The initial body mass (IBM) and final body mass (FBM), food intake (FI) and water intake (WI), adiposity index (AI), masses of white adipose tissue (WAT) retroperitoneal (RAT), perrienal (PAT), omental (OAT) and epididimal (EAT) were obtained during this period. The mass (g) of the heart (HE), left ventricle (LV) and right ventricle (RV) and the relation of these values to tibial (TB) length (mm) as a marker for cardiac hypertrophy. Commercial kits (Bioclin®) determined serum levels (mg/dL) of glucose, triacylglycerol (TAG), total cholesterol (TC), HDL-c, LDL-c and creatine kinase MB fraction (CK-MB). Commercial kits (Millipore®) determined concentrations (pg/ml) of TNF-α, IL6 and Leptin. The protein content of signaling pathways: i) Leptin-STAT3/pSTAT3; ii) amino-terminal c-jun kinases (JNK) and p38 MAPK in the LV were determined by Western blotting. Data are expressed as mean ± standard error of the mean (SEM) (One way ANOVA; p <0.05). There was an increase in WI of OB1 and OB2 animals in relation to group C, accompanied with higher final body mass, increased adiposity and masses of WATs (RAT, PAT). Only OB1 group showed differences in WAT, OAT and EAT masses when compared to group C. AI of OB1 and OB2 were similar, although increased masses of evaluated WATs were observed only in OB1. We observed hypertrophy of HE, LV and RV in OB1 and OB2 compared to C group, with increased ratio of HE/TB and LV/TB. The data shows increased ratio of RV/TB only in OB1 group, in relation to C group. TC and HDL-c were higher in OB1 compared to C group, with no difference between OB1 and OB2. Both groups had increased levels of TAG and lower LDL when compared to group C. The CK-MB was higher in OB1 and OB2 than in C group. TNF-α and IL6 levels were lower in OB1 and OB2 when compared to group C, whereas leptin increased only in OB1. In addition, there was a positive correlation between Leptin levels and LV mass in OB1 and OB2 groups. There was a reduction of protein content only in STAT3 of OB1 and OB2 in relation to C group. The introduction of hypercaloric diets (45% and 60% of fat) associated with 10% fructose introduced in recently weaned male rats produced a model similar to human obesity and with hypertrophy of left ventricle (HLV). The data also suggest that impairment in leptin signaling with reduction in STAT3 content can be associated to hyperleptinemia and HLV.
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spelling Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmameDietas obesogênicasFrutoseRemodelagem cardíacaObesidadeVentrículo esquerdoCNPQ::CIENCIAS DA SAUDE::NUTRICAOObesogenic dietsFructoseHeart remodelingObesityLeft ventriclThe objective of this study was to verify if the hypercaloric-hyperlipidic diets lead to left ventricular hypertrophy in recently weaned male rats. The animals were divided into 3 groups: Group C (Control), treated with a balanced diet for growing rats with 7% lipid (D7; 3,857.5 kcal); Group OB1 treated with diet containing 45% lipids (D45; 4,707.5 Kcal) and Group OB2 treated with diet containing 60% lipids (D60; 5,270.4 kcal). Group OB1 and OB2 received 10% fructose and group C received water. All groups were treated for 70 days. The initial body mass (IBM) and final body mass (FBM), food intake (FI) and water intake (WI), adiposity index (AI), masses of white adipose tissue (WAT) retroperitoneal (RAT), perrienal (PAT), omental (OAT) and epididimal (EAT) were obtained during this period. The mass (g) of the heart (HE), left ventricle (LV) and right ventricle (RV) and the relation of these values to tibial (TB) length (mm) as a marker for cardiac hypertrophy. Commercial kits (Bioclin®) determined serum levels (mg/dL) of glucose, triacylglycerol (TAG), total cholesterol (TC), HDL-c, LDL-c and creatine kinase MB fraction (CK-MB). Commercial kits (Millipore®) determined concentrations (pg/ml) of TNF-α, IL6 and Leptin. The protein content of signaling pathways: i) Leptin-STAT3/pSTAT3; ii) amino-terminal c-jun kinases (JNK) and p38 MAPK in the LV were determined by Western blotting. Data are expressed as mean ± standard error of the mean (SEM) (One way ANOVA; p <0.05). There was an increase in WI of OB1 and OB2 animals in relation to group C, accompanied with higher final body mass, increased adiposity and masses of WATs (RAT, PAT). Only OB1 group showed differences in WAT, OAT and EAT masses when compared to group C. AI of OB1 and OB2 were similar, although increased masses of evaluated WATs were observed only in OB1. We observed hypertrophy of HE, LV and RV in OB1 and OB2 compared to C group, with increased ratio of HE/TB and LV/TB. The data shows increased ratio of RV/TB only in OB1 group, in relation to C group. TC and HDL-c were higher in OB1 compared to C group, with no difference between OB1 and OB2. Both groups had increased levels of TAG and lower LDL when compared to group C. The CK-MB was higher in OB1 and OB2 than in C group. TNF-α and IL6 levels were lower in OB1 and OB2 when compared to group C, whereas leptin increased only in OB1. In addition, there was a positive correlation between Leptin levels and LV mass in OB1 and OB2 groups. There was a reduction of protein content only in STAT3 of OB1 and OB2 in relation to C group. The introduction of hypercaloric diets (45% and 60% of fat) associated with 10% fructose introduced in recently weaned male rats produced a model similar to human obesity and with hypertrophy of left ventricle (HLV). The data also suggest that impairment in leptin signaling with reduction in STAT3 content can be associated to hyperleptinemia and HLV.CAPESO objetivo desse trabalho foi verificar se as ingestões de dietas hipercalóricashiperlipídicas levam obesidade e a hipertrofia ventricular esquerda (HVE) em ratos recémdesmamados. Os animais foram distribuidos nos grupos: Grupo C (Controle), tratado com dieta balanceada para ratos em crescimento com 7% de lipídeo (D7; 3857,5 Kcal), Grupo OB1 tratado com dieta contendo 45% de lipídeo (D45; 4707,5 Kcal) e Grupo OB2 tratado com dieta contendo 60% de lipídeo (D60; 5270,5 Kcal). O Grupo OB1 e OB2 receberam solução aquosa de 10% de frutose e o grupo C recebeu água. Todos os grupos foram tratados por 70 dias. Ao longo desse periodo foram determinados a massa corporal inicial (MCI) e final (MCF), a ingestão alimentar (IA) e a ingestão hídrica (IH), o índice de adiposidade (IAD), a massa (g) dos tecidos adiposos brancos (TAB) retroperitoneal (RET), perrirenal (PER), omental (OM) e epididimal (EPI). A massa (g) do coração (CO), ventrículo esquerdo (VE) e do direito (VD) e a relação desses valores com o comprimento (mm) da tíbia (TB) foi utilizado como marcador de hipertrofia cardíaca. Os níveis séricos (mg/dL) de glicose, triacilglicerol (TAG), colesterol total (CT), HDL-c, LDL-c e creatina quinase fração MB (CK-MB) foram determinados por kits comerciais (Bioclin®). As concentrações (pg/mL) de TNF-α, IL6 e Leptina foram determinados através de kits comerciais (Millipore®). O conteúdo das proteínas das vias de sinalização: i) Leptina-STAT3/pSTAT3; ii) quinases c-jun amino-terminal (JNK) e p38 MAPK no VE foram determinadas por Western Blotting. Os dados estão expressos em média±erro padrão da média (EPM) (ANOVA-1 via; p< 0,05 ou Kruskall wallis). Houve um aumento da IH nos animais do grupo OB1 e OB2 em relação ao grupo C, acompanhado de um aumento na massa corporal final, na adiposidade e na massa dos TAB (RET, PER). Houve diferença na massa do TAB OM e EPI apenas do grupo OB1 quando comparado ao grupo C. O IAD dos grupos OB1 e OB2 foram semelhantes, embora um aumento na massa dos TAB avaliados tenha sido observado apenas no grupo OB1. Foi observado hipertrofia do CO, VE e VD nos grupos OB1 e OB2 em relação ao grupo C, com aumento nas relações do CO/TB e VE/TB. Os dados apontaram um aumento na relação VD/TB apenas no grupo OB1 em relação ao grupo C. O CT e o HDL-c foi maior no grupo OB1 em relação ao grupo C, sem diferença entre o grupo OB1 e o grupo OB2. Ambos os grupos apresentaram maiores níveis de TAG, e menor LDL quando comparados ao grupo C. A CK-MB foi maior nos grupos OB1 e OB2 em relação ao grupo C. Os níveis de TNF-α e IL6 foram menores nos grupos OB1 e OB2 comparados com o grupo C, enquanto que um aumento nos níveis de Leptina foi apresentado apenas pelo grupo OB1. No entanto, houve uma correlação positiva entre os níveis de Leptina e a massa do VE dos grupos OB1 e OB2. Houve uma redução do conteúdo proteico, apenas da STAT3 dos grupos OB1 e OB2 em relação ao grupo C. A introdução, de dietas hipercalóricas-hiperlipídicas (45% e 60% de gordura) associado a ingestão aquosa de frutose introduzidas em ratos logo após o desmame, produziu um modelo semelhante à obesidade humana e a HVE. Os dados ainda sugerem que um prejuízo na sinalização da leptina com redução no conteúdo STAT3 pode estar associado a hiperleptinemia e a HVE.Universidade Federal de Mato GrossoBrasilFaculdade de Nutrição (FANUT)UFMT CUC - CuiabáPrograma de Pós-Graduação em Nutrição, Alimentos e MetabolismoKawashita, Nair HondaPereira, Mayara Peronhttp://lattes.cnpq.br/7133055047958148http://lattes.cnpq.br/0857195750180369Pereira, Mayara Peron019.512.681-56http://lattes.cnpq.br/7133055047958148Faria, Wanessa Costa Silva016.753.761-07http://lattes.cnpq.br/2223530041417350444.813.909-30019.512.681-56Elias, Maísa Pavani dos Santos729.819.111-04http://lattes.cnpq.br/2623167534414389Silva, Franciely Alves da2021-08-27T16:31:57Z2019-03-012021-08-27T16:31:57Z2019-02-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisSILVA, Franciely Alves da. Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame. 2019. 49 f. Dissertação (Mestrado em Nutrição, Alimentos e Metabolismo) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2019.http://ri.ufmt.br/handle/1/2838porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMTinstname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMT2021-09-07T07:02:35Zoai:localhost:1/2838Repositório InstitucionalPUBhttp://ri.ufmt.br/oai/requestjordanbiblio@gmail.comopendoar:2021-09-07T07:02:35Repositório Institucional da UFMT - Universidade Federal de Mato Grosso (UFMT)false
dc.title.none.fl_str_mv Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame
title Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame
spellingShingle Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame
Silva, Franciely Alves da
Dietas obesogênicas
Frutose
Remodelagem cardíaca
Obesidade
Ventrículo esquerdo
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Obesogenic diets
Fructose
Heart remodeling
Obesity
Left ventricl
title_short Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame
title_full Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame
title_fullStr Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame
title_full_unstemmed Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame
title_sort Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame
author Silva, Franciely Alves da
author_facet Silva, Franciely Alves da
author_role author
dc.contributor.none.fl_str_mv Kawashita, Nair Honda
Pereira, Mayara Peron
http://lattes.cnpq.br/7133055047958148
http://lattes.cnpq.br/0857195750180369
Pereira, Mayara Peron
019.512.681-56
http://lattes.cnpq.br/7133055047958148
Faria, Wanessa Costa Silva
016.753.761-07
http://lattes.cnpq.br/2223530041417350
444.813.909-30
019.512.681-56
Elias, Maísa Pavani dos Santos
729.819.111-04
http://lattes.cnpq.br/2623167534414389
dc.contributor.author.fl_str_mv Silva, Franciely Alves da
dc.subject.por.fl_str_mv Dietas obesogênicas
Frutose
Remodelagem cardíaca
Obesidade
Ventrículo esquerdo
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Obesogenic diets
Fructose
Heart remodeling
Obesity
Left ventricl
topic Dietas obesogênicas
Frutose
Remodelagem cardíaca
Obesidade
Ventrículo esquerdo
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Obesogenic diets
Fructose
Heart remodeling
Obesity
Left ventricl
description The objective of this study was to verify if the hypercaloric-hyperlipidic diets lead to left ventricular hypertrophy in recently weaned male rats. The animals were divided into 3 groups: Group C (Control), treated with a balanced diet for growing rats with 7% lipid (D7; 3,857.5 kcal); Group OB1 treated with diet containing 45% lipids (D45; 4,707.5 Kcal) and Group OB2 treated with diet containing 60% lipids (D60; 5,270.4 kcal). Group OB1 and OB2 received 10% fructose and group C received water. All groups were treated for 70 days. The initial body mass (IBM) and final body mass (FBM), food intake (FI) and water intake (WI), adiposity index (AI), masses of white adipose tissue (WAT) retroperitoneal (RAT), perrienal (PAT), omental (OAT) and epididimal (EAT) were obtained during this period. The mass (g) of the heart (HE), left ventricle (LV) and right ventricle (RV) and the relation of these values to tibial (TB) length (mm) as a marker for cardiac hypertrophy. Commercial kits (Bioclin®) determined serum levels (mg/dL) of glucose, triacylglycerol (TAG), total cholesterol (TC), HDL-c, LDL-c and creatine kinase MB fraction (CK-MB). Commercial kits (Millipore®) determined concentrations (pg/ml) of TNF-α, IL6 and Leptin. The protein content of signaling pathways: i) Leptin-STAT3/pSTAT3; ii) amino-terminal c-jun kinases (JNK) and p38 MAPK in the LV were determined by Western blotting. Data are expressed as mean ± standard error of the mean (SEM) (One way ANOVA; p <0.05). There was an increase in WI of OB1 and OB2 animals in relation to group C, accompanied with higher final body mass, increased adiposity and masses of WATs (RAT, PAT). Only OB1 group showed differences in WAT, OAT and EAT masses when compared to group C. AI of OB1 and OB2 were similar, although increased masses of evaluated WATs were observed only in OB1. We observed hypertrophy of HE, LV and RV in OB1 and OB2 compared to C group, with increased ratio of HE/TB and LV/TB. The data shows increased ratio of RV/TB only in OB1 group, in relation to C group. TC and HDL-c were higher in OB1 compared to C group, with no difference between OB1 and OB2. Both groups had increased levels of TAG and lower LDL when compared to group C. The CK-MB was higher in OB1 and OB2 than in C group. TNF-α and IL6 levels were lower in OB1 and OB2 when compared to group C, whereas leptin increased only in OB1. In addition, there was a positive correlation between Leptin levels and LV mass in OB1 and OB2 groups. There was a reduction of protein content only in STAT3 of OB1 and OB2 in relation to C group. The introduction of hypercaloric diets (45% and 60% of fat) associated with 10% fructose introduced in recently weaned male rats produced a model similar to human obesity and with hypertrophy of left ventricle (HLV). The data also suggest that impairment in leptin signaling with reduction in STAT3 content can be associated to hyperleptinemia and HLV.
publishDate 2019
dc.date.none.fl_str_mv 2019-03-01
2019-02-22
2021-08-27T16:31:57Z
2021-08-27T16:31:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, Franciely Alves da. Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame. 2019. 49 f. Dissertação (Mestrado em Nutrição, Alimentos e Metabolismo) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2019.
http://ri.ufmt.br/handle/1/2838
identifier_str_mv SILVA, Franciely Alves da. Dietas hipercalóricas-hiperlipídicas associadas à ingestão aquosa de frutose induzem obesidade e hipertrofia ventricular esquerda, quando administradas em ratos logo após o desmame. 2019. 49 f. Dissertação (Mestrado em Nutrição, Alimentos e Metabolismo) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2019.
url http://ri.ufmt.br/handle/1/2838
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Faculdade de Nutrição (FANUT)
UFMT CUC - Cuiabá
Programa de Pós-Graduação em Nutrição, Alimentos e Metabolismo
publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Faculdade de Nutrição (FANUT)
UFMT CUC - Cuiabá
Programa de Pós-Graduação em Nutrição, Alimentos e Metabolismo
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMT
instname:Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
instname_str Universidade Federal de Mato Grosso (UFMT)
instacron_str UFMT
institution UFMT
reponame_str Repositório Institucional da UFMT
collection Repositório Institucional da UFMT
repository.name.fl_str_mv Repositório Institucional da UFMT - Universidade Federal de Mato Grosso (UFMT)
repository.mail.fl_str_mv jordanbiblio@gmail.com
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