Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)

Detalhes bibliográficos
Autor(a) principal: Souza, Marcelo Dias de
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFMT
Texto Completo: http://ri.ufmt.br/handle/1/1855
Resumo: The objective this study was analyze the effects of different plant extracts on workers of Atta sexdens by powering supplied in diet and in the in vitro development of symbiotic fungus Leucoagaricus gongylophorus in different concentrations. The experiment was conducted in the Pathology Forest Laboratory of college of Forestry (FENF) Federal University of Mato Grosso (UFMT). The fungus and the ants were collected from nests presents in the campus of Cuiabá. The fungus was inoculated in the media PDA added with the plant extracts in different proportions, in dishes Petri. The dishes were kept in climatic chambers of type BOD at temperature of 25 ± 1 °C in the dark, for a period of 42 days. The fungal growth was measured weekly by the diameter of the colony. The ants were placed in Petri dishes (100mm x 15mm) and maintained in a climatic room at 26 ± 1°C, being the dishes lined with filter paper, containing ten ants/dishes in which the ants were maintained with artificial diets containing plant extracts and, which was checked every 24 hours the number of dead ants per dishes. The symbiotic fungus has a differently growth in relation to the extracts provided in the dishes, being the media added with the extracts of Physocalymma scaberrimum, Amburana acreana, Cedrela fissilis, Magonia pubescens, Leucaena leucocephala and Swietenia macrophylla inhibit the fungal growth, even at low concentrations. The leafcutter ants may survive for up to nine days without the presence of water or diet, and with its supply increases for 18 days the survival period, however the added of plant extracts in the diets decreases significantly the survival, being the highest mortality obtained in the diets increased with extracts of M. pubescens.
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spelling Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)Dieta artificialFormigas cortadeirasSimbioseLeucoagaricus gongylophorusCNPQ::CIENCIAS AGRARIAS::RECURSOS FLORESTAIS E ENGENHARIA FLORESTALArtificial dietLeaf-cutter antsLeucoagaricus gongylophorusSymbiosisThe objective this study was analyze the effects of different plant extracts on workers of Atta sexdens by powering supplied in diet and in the in vitro development of symbiotic fungus Leucoagaricus gongylophorus in different concentrations. The experiment was conducted in the Pathology Forest Laboratory of college of Forestry (FENF) Federal University of Mato Grosso (UFMT). The fungus and the ants were collected from nests presents in the campus of Cuiabá. The fungus was inoculated in the media PDA added with the plant extracts in different proportions, in dishes Petri. The dishes were kept in climatic chambers of type BOD at temperature of 25 ± 1 °C in the dark, for a period of 42 days. The fungal growth was measured weekly by the diameter of the colony. The ants were placed in Petri dishes (100mm x 15mm) and maintained in a climatic room at 26 ± 1°C, being the dishes lined with filter paper, containing ten ants/dishes in which the ants were maintained with artificial diets containing plant extracts and, which was checked every 24 hours the number of dead ants per dishes. The symbiotic fungus has a differently growth in relation to the extracts provided in the dishes, being the media added with the extracts of Physocalymma scaberrimum, Amburana acreana, Cedrela fissilis, Magonia pubescens, Leucaena leucocephala and Swietenia macrophylla inhibit the fungal growth, even at low concentrations. The leafcutter ants may survive for up to nine days without the presence of water or diet, and with its supply increases for 18 days the survival period, however the added of plant extracts in the diets decreases significantly the survival, being the highest mortality obtained in the diets increased with extracts of M. pubescens.CAPESO presente estudo teve como objetivo analisar os efeitos de diferentes extratos vegetais em operárias de Atta sexdens, através de alimentação fornecida em dietas e no desenvolvimento in vitro do fungo simbionte Leucoagaricus gongylophorus em diferentes proporções. O experimento foi realizado no Laboratório de Patologia Florestal da Faculdade de Engenharia Florestal (FENF) da Universidade Federal de Mato Grosso (UFMT). O fungo e as formigas foram coletados em formigueiros presentes no campus de Cuiabá. O fungo foi inoculado no meio BDA acrescidos com os extratos vegetais em diferentes proporções, em placas de Petri. As placas foram mantidas em câmaras climatizadas do tipo BOD em temperatura de 25 ± 1ºC no escuro, por um período de 42 dias. O crescimento do fungo foi avaliado semanalmente através do diâmetro da colônia. As formigas foram colocadas em placas de Petri (100mm x 15mm) e mantidas em sala climatizada a 26 ± 1°C, sendo as placas forradas com papel filtro, contendo dez formigas/placa na qual as formigas foram mantidas com dietas artificiais contendo extratos vegetais e a cada 24h era verificado o número de formigas mortas por placa. O fungo simbionte apresenta um crescimento diferenciado em relação aos extratos fornecido nas placas, sendo que os meios acrescidos com os extratos à base de Physocalymma scaberrimum (aricá), Amburana acreana (cerejeira), Cedrela fissilis (cedro), Magonia pubescens (timbó), Leucaena leucocephala (leucena) e Swietenia macrophylla (mogno) prejudicam o desenvolvimento do fungo, mesmo em baixas concentrações. As formigas cortadeiras podem sobreviver por até nove dias sem presença de água ou alimento, e o seu fornecimento aumenta para 18 dias o período de sobrevivência, entretanto a adição dos extratos vegetais nas dietas diminui significativamente a sobrevivência, sendo a maior mortalidade obtida nas dietas acrescidas com extratos à base de timbó.Universidade Federal de Mato GrossoBrasilFaculdade de Engenharia Florestal (FENF)UFMT CUC - CuiabáPrograma de Pós-Graduação em Ciências Florestais e AmbientaisPeres Filho, OtávioCaldeira, Sidney Fernandohttp://lattes.cnpq.br/1927097515981523http://lattes.cnpq.br/1754925579953049Peres Filho, Otávio867.395.908-00http://lattes.cnpq.br/1754925579953049Caldeira, Sidney Fernando197.380.806-49http://lattes.cnpq.br/1927097515981523867.395.908-00197.380.806-49Sousa, Nilton José680.399.569-00http://lattes.cnpq.br/4943095998987864Souza, Marcelo Dias de2020-02-28T15:37:41Z2012-02-272020-02-28T15:37:41Z2012-02-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisSOUZA, Marcelo Dias de. Extratos vegetais: efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae). 2012. 56 f. Dissertação (Mestrado em Ciências Florestais e Ambientais) - Universidade Federal de Mato Grosso, Faculdade de Engenharia Florestal, Cuiabá, 2012.http://ri.ufmt.br/handle/1/1855porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMTinstname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMT2020-02-29T07:03:53Zoai:localhost:1/1855Repositório InstitucionalPUBhttp://ri.ufmt.br/oai/requestjordanbiblio@gmail.comopendoar:2020-02-29T07:03:53Repositório Institucional da UFMT - Universidade Federal de Mato Grosso (UFMT)false
dc.title.none.fl_str_mv Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)
title Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)
spellingShingle Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)
Souza, Marcelo Dias de
Dieta artificial
Formigas cortadeiras
Simbiose
Leucoagaricus gongylophorus
CNPQ::CIENCIAS AGRARIAS::RECURSOS FLORESTAIS E ENGENHARIA FLORESTAL
Artificial diet
Leaf-cutter ants
Leucoagaricus gongylophorus
Symbiosis
title_short Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)
title_full Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)
title_fullStr Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)
title_full_unstemmed Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)
title_sort Extratos vegetais : efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae)
author Souza, Marcelo Dias de
author_facet Souza, Marcelo Dias de
author_role author
dc.contributor.none.fl_str_mv Peres Filho, Otávio
Caldeira, Sidney Fernando
http://lattes.cnpq.br/1927097515981523
http://lattes.cnpq.br/1754925579953049
Peres Filho, Otávio
867.395.908-00
http://lattes.cnpq.br/1754925579953049
Caldeira, Sidney Fernando
197.380.806-49
http://lattes.cnpq.br/1927097515981523
867.395.908-00
197.380.806-49
Sousa, Nilton José
680.399.569-00
http://lattes.cnpq.br/4943095998987864
dc.contributor.author.fl_str_mv Souza, Marcelo Dias de
dc.subject.por.fl_str_mv Dieta artificial
Formigas cortadeiras
Simbiose
Leucoagaricus gongylophorus
CNPQ::CIENCIAS AGRARIAS::RECURSOS FLORESTAIS E ENGENHARIA FLORESTAL
Artificial diet
Leaf-cutter ants
Leucoagaricus gongylophorus
Symbiosis
topic Dieta artificial
Formigas cortadeiras
Simbiose
Leucoagaricus gongylophorus
CNPQ::CIENCIAS AGRARIAS::RECURSOS FLORESTAIS E ENGENHARIA FLORESTAL
Artificial diet
Leaf-cutter ants
Leucoagaricus gongylophorus
Symbiosis
description The objective this study was analyze the effects of different plant extracts on workers of Atta sexdens by powering supplied in diet and in the in vitro development of symbiotic fungus Leucoagaricus gongylophorus in different concentrations. The experiment was conducted in the Pathology Forest Laboratory of college of Forestry (FENF) Federal University of Mato Grosso (UFMT). The fungus and the ants were collected from nests presents in the campus of Cuiabá. The fungus was inoculated in the media PDA added with the plant extracts in different proportions, in dishes Petri. The dishes were kept in climatic chambers of type BOD at temperature of 25 ± 1 °C in the dark, for a period of 42 days. The fungal growth was measured weekly by the diameter of the colony. The ants were placed in Petri dishes (100mm x 15mm) and maintained in a climatic room at 26 ± 1°C, being the dishes lined with filter paper, containing ten ants/dishes in which the ants were maintained with artificial diets containing plant extracts and, which was checked every 24 hours the number of dead ants per dishes. The symbiotic fungus has a differently growth in relation to the extracts provided in the dishes, being the media added with the extracts of Physocalymma scaberrimum, Amburana acreana, Cedrela fissilis, Magonia pubescens, Leucaena leucocephala and Swietenia macrophylla inhibit the fungal growth, even at low concentrations. The leafcutter ants may survive for up to nine days without the presence of water or diet, and with its supply increases for 18 days the survival period, however the added of plant extracts in the diets decreases significantly the survival, being the highest mortality obtained in the diets increased with extracts of M. pubescens.
publishDate 2012
dc.date.none.fl_str_mv 2012-02-27
2012-02-24
2020-02-28T15:37:41Z
2020-02-28T15:37:41Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SOUZA, Marcelo Dias de. Extratos vegetais: efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae). 2012. 56 f. Dissertação (Mestrado em Ciências Florestais e Ambientais) - Universidade Federal de Mato Grosso, Faculdade de Engenharia Florestal, Cuiabá, 2012.
http://ri.ufmt.br/handle/1/1855
identifier_str_mv SOUZA, Marcelo Dias de. Extratos vegetais: efeitos sobre o desenvolvimento in vitro do fungo simbionte e na longevidade de operárias de Atta sexdens (Hymenoptera: Formicidae). 2012. 56 f. Dissertação (Mestrado em Ciências Florestais e Ambientais) - Universidade Federal de Mato Grosso, Faculdade de Engenharia Florestal, Cuiabá, 2012.
url http://ri.ufmt.br/handle/1/1855
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Faculdade de Engenharia Florestal (FENF)
UFMT CUC - Cuiabá
Programa de Pós-Graduação em Ciências Florestais e Ambientais
publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Faculdade de Engenharia Florestal (FENF)
UFMT CUC - Cuiabá
Programa de Pós-Graduação em Ciências Florestais e Ambientais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMT
instname:Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
instname_str Universidade Federal de Mato Grosso (UFMT)
instacron_str UFMT
institution UFMT
reponame_str Repositório Institucional da UFMT
collection Repositório Institucional da UFMT
repository.name.fl_str_mv Repositório Institucional da UFMT - Universidade Federal de Mato Grosso (UFMT)
repository.mail.fl_str_mv jordanbiblio@gmail.com
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