CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO

Detalhes bibliográficos
Autor(a) principal: Fonseca, Elisandra da Silva Pena da
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional Universidade Franciscana
Texto Completo: http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1000
Resumo: Microalgae are eucariote and single-celled microorganisms of simple, colonial structure, which perform photosynthesis and need, for their growth and reproduction, light, water, carbon dioxide and inorganic nutrients. They are found in different aquatic environments, with ease of cultivation and rapid growth, making it advantageous to grow these organisms. They arouse interest in several commercial areas, such as biofuel, pharmaceutical and cosmetic industries, due to a biomass rich in bioactive substances, such as pigments, lipids, polyunsaturated fatty acids, carbohydrates, proteins and vitamins. These compounds are valuable for areas that use alternative cultivation with microalgae for various purposes, since these microorganisms aim at the green and sustainable appeal, which the most diverse industries have been seeking in the development of their products. Among the microalgae that stand out for these purposes, we find the microalgae of the genus Chlorella, which stands out with several applications, due to the rich chemical matrix of its oil containing valuable bioactives, mainly with health benefits, when used in cosmetic formulations. Based on this assumption, this study aimed to produce, characterize, and evaluate the in vitro biocompatibility of nanocapsules containing the oil extracted from chlorella homosphaera microalgae, with the addition of vitamin E. Microalgae cultivation was carried out according to appropriate parameters and conditions, using BG-11 medium, after, drying in a greenhouse, to obtain dry biomass. Subsequently, oil extraction was performed using the Soxhlet method, using the mixture of chloroform: methanol solvents (ratio 2:1). The composition of this oil was defined by Gas Chromatography-Mass Spectroscopy (GC-MS). Then, nanocapsules containing oil and vitamin E were produced by the nanoprecipitation method of the preformed polymer. The nanocapsules the were characterized how much as the physical-chemical properties: mean diameter, PDI, zeta potential and pH, later, they were submitted under different climatic conditions to assess stability for 90 days In vitro tests and hemocompatibility with nanocapsules were performed. Finally, an in silico study was carried out to verify by molecular docking the affinity of some of the bioactive compounds found in microalgae oil with proteins linked to inflammatory and apoptotic processes. The results found in the characterization of the oil were mainly the acids: palmitic, oleic, linoleic, linolenic, EPA and DHA. The characterization of the nanocapsules was shown to be values as described in the literature for the type of nanostructure produced, such as mean particle diameter between 194.5 and 221.8 nm, PDI between 0.11 and 0.21, zeta potential between -13.9 and -14.7 mV and pH between 5.6 and 7.1. In the stability study, the nanocapsules remained stable and viable for 90 days in all parameters evaluated, when stored at refrigeration temperature. The results of the in vitro tests show that the nanocapsules were not cytotoxic and did not present DNA damage, as well as the results of hemocompatibility tests, which did not detect interference in the blood clotting pathways. The in silico study confirmed that there is affinity of the compounds found in oil extracted with proteins linked to the mechanisms of inflammation and apoptotic.It is concluded that the nanocapsules produced are stable and viable for 90 days in refrigeration and possibly have beneficial properties with potential use for cosmetic formulation of topical use, since they fit the standards for this purpose.
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spelling Fernandes, Liana da SilvaSagrillo, Michele RoratoLopes, Leonardo Quintana SoaresSantos, Claudia LangeFonseca, Elisandra da Silva Pena da2021-06-30T18:38:51Z2022-04-302021-03-31Fonseca, Elisandra da Silva Pena da. CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO. 2021. 111f. Dissertação( Programa de Pós-Graduação em Nanociências) - Universidade Franciscana, Santa Maria - RS .http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1000Microalgae are eucariote and single-celled microorganisms of simple, colonial structure, which perform photosynthesis and need, for their growth and reproduction, light, water, carbon dioxide and inorganic nutrients. They are found in different aquatic environments, with ease of cultivation and rapid growth, making it advantageous to grow these organisms. They arouse interest in several commercial areas, such as biofuel, pharmaceutical and cosmetic industries, due to a biomass rich in bioactive substances, such as pigments, lipids, polyunsaturated fatty acids, carbohydrates, proteins and vitamins. These compounds are valuable for areas that use alternative cultivation with microalgae for various purposes, since these microorganisms aim at the green and sustainable appeal, which the most diverse industries have been seeking in the development of their products. Among the microalgae that stand out for these purposes, we find the microalgae of the genus Chlorella, which stands out with several applications, due to the rich chemical matrix of its oil containing valuable bioactives, mainly with health benefits, when used in cosmetic formulations. Based on this assumption, this study aimed to produce, characterize, and evaluate the in vitro biocompatibility of nanocapsules containing the oil extracted from chlorella homosphaera microalgae, with the addition of vitamin E. Microalgae cultivation was carried out according to appropriate parameters and conditions, using BG-11 medium, after, drying in a greenhouse, to obtain dry biomass. Subsequently, oil extraction was performed using the Soxhlet method, using the mixture of chloroform: methanol solvents (ratio 2:1). The composition of this oil was defined by Gas Chromatography-Mass Spectroscopy (GC-MS). Then, nanocapsules containing oil and vitamin E were produced by the nanoprecipitation method of the preformed polymer. The nanocapsules the were characterized how much as the physical-chemical properties: mean diameter, PDI, zeta potential and pH, later, they were submitted under different climatic conditions to assess stability for 90 days In vitro tests and hemocompatibility with nanocapsules were performed. Finally, an in silico study was carried out to verify by molecular docking the affinity of some of the bioactive compounds found in microalgae oil with proteins linked to inflammatory and apoptotic processes. The results found in the characterization of the oil were mainly the acids: palmitic, oleic, linoleic, linolenic, EPA and DHA. The characterization of the nanocapsules was shown to be values as described in the literature for the type of nanostructure produced, such as mean particle diameter between 194.5 and 221.8 nm, PDI between 0.11 and 0.21, zeta potential between -13.9 and -14.7 mV and pH between 5.6 and 7.1. In the stability study, the nanocapsules remained stable and viable for 90 days in all parameters evaluated, when stored at refrigeration temperature. The results of the in vitro tests show that the nanocapsules were not cytotoxic and did not present DNA damage, as well as the results of hemocompatibility tests, which did not detect interference in the blood clotting pathways. The in silico study confirmed that there is affinity of the compounds found in oil extracted with proteins linked to the mechanisms of inflammation and apoptotic.It is concluded that the nanocapsules produced are stable and viable for 90 days in refrigeration and possibly have beneficial properties with potential use for cosmetic formulation of topical use, since they fit the standards for this purpose.As microalgas são microrganismos eucariontes e unicelulares de estrutura simples, coloniais, que realizam fotossíntese e necessitam para seu crescimento e reprodução de luz, água, dióxido de carbono e nutrientes inorgânicos. São encontradas em diferentes ambientes aquáticos, com facilidade de cultivo e rápido crescimento, tornando-se vantajoso o seu cultivo. Despertam interesse em diversas áreas comerciais, como indústrias de biocombustíveis, farmacêutica e na área cosmética, em função de uma biomassa rica em substâncias bioativas, como pigmentos, lipídios, ácidos graxos poli-insaturados, carboidratos, proteínas e vitaminas. Estes compostos são valiosos para as áreas que utilizam o cultivo alternativo com microalgas para diversos fins, visto que estes microrganismos visam o apelo verde e sustentável, que as mais diversas indústrias vêm buscando no desenvolvimento dos seus produtos. Dentre as microalgas que mais se destacam para tais finalidades, encontramos a microalga do gênero Chlorella, que se sobressai com diversas aplicações, devido à rica matriz química do seu óleo conter bioativos valiosos, principalmente com benefícios a saúde, quando utilizados em formulações cosméticas. Partindo deste pressuposto, este estudo teve por objetivo produzir, caracterizar e avaliar a biocompatibilidade in vitro das nanocápsulas contendo o óleo extraído da microalga do tipo Chlorella homosphaera, com adição de vitamina E. O cultivo da microalga foi realizado de acordo com parâmetros e condições adequadas, utilizando o meio BG-11, após, foi realizada a secagem em estufa, para obtenção da biomassa seca. Posteriormente, a extração do óleo foi realizada através do método de Soxhlet, utilizando a mistura de solventes clorofórmio:metanol (proporção 2:1). A composição deste óleo, foi definida por Cromatografia Gasosa-Espectroscopia de massas (GC-MS). Em seguida, foram produzidas nanocápsulas contendo o óleo e vitamina E, pelo método de nanoprecipitação do polímero pré-formado. As nanocápsulas foram caracterizadas quanto as propriedades físico-químicas: diâmetro médio, IPD, potencial zeta e pH, posteriormente, foram submetidas em diferentes condições climáticas, para avaliação da estabilidade por 90 dias. Foram realizados testes in vitro e de hemocompatibilidade com as nanocápsulas. Por fim, um estudo in sílico foi realizado, a fim de verificar por docking molecular a afinidade de alguns dos compostos bioativos encontrados no óleo da microalga com proteínas ligadas aos processos inflamatório e apoptótico. Os resultados encontrados na caracterização do óleo foram principalmente os ácidos: palmítico, oleico, linoleico, linolênico, EPA e DHA. A caracterização das nanocápsulas mostrou-se com valores conforme descrito na literatura para o tipo de nanoestrutura produzida, como diâmetro médio das partículas entre 194,5 e 221,8 nm, IPD entre 0,11 e 0,21, potencial zeta entre -13,9 e -14,7 mV e pH entre 5,6 e 7,1. No estudo da estabilidade, as nanocápsulas se mantiveram estáveis e viáveis por 90 dias em todos os parâmetros avaliados, quando armazenadas na temperatura de refrigeração. Os resultados dos testes in vitro demonstraram que as nanocápsulas não foram citotóxicas e não apresentaram danos ao DNA, bem como os resultados dos testes de hemocompatibilidade, que não detectaram interferência nas vias de coagulação sanguínea. O estudo in sílico confirmou que há afinidade dos compostos encontrados no óleo extraído com proteínas ligadas a mecanismos inflamatório e apoptótico. Conclui-se que as nanocápsulas produzidas são estáveis e viáveis por 90 dias em refrigeração e possivelmente possuem propriedades benéficas com potencial uso para formulação cosmética de uso tópico, visto que se encaixam nos padrões para esta finalidade.Submitted by MARCIA ROVADOSCHI (marciar@unifra.br) on 2021-06-30T18:38:51Z No. of bitstreams: 3 Dissertacao_ElisandraDaSilvaPenaDaFonseca_VersaoParcial.pdf: 1216468 bytes, checksum: 594177f43395d9ab0407d6866602b615 (MD5) Dissertacao_ElisandraDaSilvaPenaDaFonseca_SemAssinaturas.pdf: 2020739 bytes, checksum: 700477b4ba57b75404f4bb333b589777 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2021-06-30T18:38:51Z (GMT). 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dc.title.por.fl_str_mv CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO
title CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO
spellingShingle CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO
Fonseca, Elisandra da Silva Pena da
bioativos, vitamina E, nanotecnologia, nanocápsulas
bioactives, vitamin E, nanotechnology, nanocapsules.
Nanociências
title_short CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO
title_full CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO
title_fullStr CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO
title_full_unstemmed CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO
title_sort CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO
author Fonseca, Elisandra da Silva Pena da
author_facet Fonseca, Elisandra da Silva Pena da
author_role author
dc.contributor.advisor1.fl_str_mv Fernandes, Liana da Silva
dc.contributor.advisor-co1.fl_str_mv Sagrillo, Michele Rorato
dc.contributor.referee1.fl_str_mv Lopes, Leonardo Quintana Soares
dc.contributor.referee2.fl_str_mv Santos, Claudia Lange
dc.contributor.author.fl_str_mv Fonseca, Elisandra da Silva Pena da
contributor_str_mv Fernandes, Liana da Silva
Sagrillo, Michele Rorato
Lopes, Leonardo Quintana Soares
Santos, Claudia Lange
dc.subject.por.fl_str_mv bioativos, vitamina E, nanotecnologia, nanocápsulas
topic bioativos, vitamina E, nanotecnologia, nanocápsulas
bioactives, vitamin E, nanotechnology, nanocapsules.
Nanociências
dc.subject.eng.fl_str_mv bioactives, vitamin E, nanotechnology, nanocapsules.
dc.subject.cnpq.fl_str_mv Nanociências
description Microalgae are eucariote and single-celled microorganisms of simple, colonial structure, which perform photosynthesis and need, for their growth and reproduction, light, water, carbon dioxide and inorganic nutrients. They are found in different aquatic environments, with ease of cultivation and rapid growth, making it advantageous to grow these organisms. They arouse interest in several commercial areas, such as biofuel, pharmaceutical and cosmetic industries, due to a biomass rich in bioactive substances, such as pigments, lipids, polyunsaturated fatty acids, carbohydrates, proteins and vitamins. These compounds are valuable for areas that use alternative cultivation with microalgae for various purposes, since these microorganisms aim at the green and sustainable appeal, which the most diverse industries have been seeking in the development of their products. Among the microalgae that stand out for these purposes, we find the microalgae of the genus Chlorella, which stands out with several applications, due to the rich chemical matrix of its oil containing valuable bioactives, mainly with health benefits, when used in cosmetic formulations. Based on this assumption, this study aimed to produce, characterize, and evaluate the in vitro biocompatibility of nanocapsules containing the oil extracted from chlorella homosphaera microalgae, with the addition of vitamin E. Microalgae cultivation was carried out according to appropriate parameters and conditions, using BG-11 medium, after, drying in a greenhouse, to obtain dry biomass. Subsequently, oil extraction was performed using the Soxhlet method, using the mixture of chloroform: methanol solvents (ratio 2:1). The composition of this oil was defined by Gas Chromatography-Mass Spectroscopy (GC-MS). Then, nanocapsules containing oil and vitamin E were produced by the nanoprecipitation method of the preformed polymer. The nanocapsules the were characterized how much as the physical-chemical properties: mean diameter, PDI, zeta potential and pH, later, they were submitted under different climatic conditions to assess stability for 90 days In vitro tests and hemocompatibility with nanocapsules were performed. Finally, an in silico study was carried out to verify by molecular docking the affinity of some of the bioactive compounds found in microalgae oil with proteins linked to inflammatory and apoptotic processes. The results found in the characterization of the oil were mainly the acids: palmitic, oleic, linoleic, linolenic, EPA and DHA. The characterization of the nanocapsules was shown to be values as described in the literature for the type of nanostructure produced, such as mean particle diameter between 194.5 and 221.8 nm, PDI between 0.11 and 0.21, zeta potential between -13.9 and -14.7 mV and pH between 5.6 and 7.1. In the stability study, the nanocapsules remained stable and viable for 90 days in all parameters evaluated, when stored at refrigeration temperature. The results of the in vitro tests show that the nanocapsules were not cytotoxic and did not present DNA damage, as well as the results of hemocompatibility tests, which did not detect interference in the blood clotting pathways. The in silico study confirmed that there is affinity of the compounds found in oil extracted with proteins linked to the mechanisms of inflammation and apoptotic.It is concluded that the nanocapsules produced are stable and viable for 90 days in refrigeration and possibly have beneficial properties with potential use for cosmetic formulation of topical use, since they fit the standards for this purpose.
publishDate 2021
dc.date.accessioned.fl_str_mv 2021-06-30T18:38:51Z
dc.date.issued.fl_str_mv 2021-03-31
dc.date.available.fl_str_mv 2022-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv Fonseca, Elisandra da Silva Pena da. CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO. 2021. 111f. Dissertação( Programa de Pós-Graduação em Nanociências) - Universidade Franciscana, Santa Maria - RS .
dc.identifier.uri.fl_str_mv http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1000
identifier_str_mv Fonseca, Elisandra da Silva Pena da. CULTIVO DE MICROALGAS DO TIPO Chlorella homosphaera, EXTRAÇÃO DE ÓLEO, PREPARO DE NANOCÁPSULA E AVALIAÇÃO DE BIOCOMPATIBILIDADE IN VITRO. 2021. 111f. Dissertação( Programa de Pós-Graduação em Nanociências) - Universidade Franciscana, Santa Maria - RS .
url http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1000
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/embargoedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Franciscana
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Nanociências
dc.publisher.initials.fl_str_mv UFN
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Biociências e Nanomateriais
publisher.none.fl_str_mv Universidade Franciscana
dc.source.none.fl_str_mv reponame:Repositório Institucional Universidade Franciscana
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instname_str Universidade Franciscana (UFN)
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