High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.

Detalhes bibliográficos
Autor(a) principal: Cruz, Flávio Luciano dos Santos
Data de Publicação: 2010
Outros Autores: Oliveira, Víctor de Andrade Alvarenga, Guimarães, Damaris, Souza, Adelson Dias de, Leão, Versiane Albis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/handle/123456789/5433
https://doi.org/10.1016/j.hydromet.2010.08.006
Resumo: The effect of temperature on nickel sulfide bioleaching was studied in the presence of mesophile (Acidithiobacillus ferrooxidans) and moderate thermophile (Sulfobacillus thermosulfidooxidans) strains and the results were discussed in terms of sulfide dissolution thermodynamics (Eh–pH diagrams) and kinetics (cyclic voltammetry). It was observed that in the pH range 1.8–2.0 the highest nickel dissolution was achieved which reached 50% for mesophiles and over 80% for moderate thermophiles. External ferrous iron addition had no effect on the metal dissolution at 34 °C, but adversely affected nickel leaching at higher temperatures. The best outcomes were accomplished with low FeSO4 additions (2.5 g/L) at 50 °C. Pyrrhotite dissolution avoided the need for external iron addition, providing Fe2+ concentrations as high as 7 g/L during bioleaching, which supports bacterial growth. Eh–pH diagrams for pentlandite and pyrrhotite show a negligible effect of temperature on the stability field of each sulfide whilst cyclic voltammetry indicated that temperature has the strongest influence on pyrrhotite oxidation. The latter along with a rapid increase in solution potential (Eh) explains the higher and faster extraction observed with S. thermosulfidooxidans.
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spelling Cruz, Flávio Luciano dos SantosOliveira, Víctor de Andrade AlvarengaGuimarães, DamarisSouza, Adelson Dias deLeão, Versiane Albis2015-05-22T14:40:51Z2015-05-22T14:40:51Z2010CRUZ, F. L. S. et al. High-temperature bioleaching of nickel sulfides: thermodynamic and kinetic implications. Hydrometallurgy, Amsterdam, v. 105, p. 103-109, 2010. Disponível em: <http://www.sciencedirect.com/science/article/pii/S0304386X10002355>. Acesso em: 09 abr. 2015.0304-386Xhttp://www.repositorio.ufop.br/handle/123456789/5433https://doi.org/10.1016/j.hydromet.2010.08.006The effect of temperature on nickel sulfide bioleaching was studied in the presence of mesophile (Acidithiobacillus ferrooxidans) and moderate thermophile (Sulfobacillus thermosulfidooxidans) strains and the results were discussed in terms of sulfide dissolution thermodynamics (Eh–pH diagrams) and kinetics (cyclic voltammetry). It was observed that in the pH range 1.8–2.0 the highest nickel dissolution was achieved which reached 50% for mesophiles and over 80% for moderate thermophiles. External ferrous iron addition had no effect on the metal dissolution at 34 °C, but adversely affected nickel leaching at higher temperatures. The best outcomes were accomplished with low FeSO4 additions (2.5 g/L) at 50 °C. Pyrrhotite dissolution avoided the need for external iron addition, providing Fe2+ concentrations as high as 7 g/L during bioleaching, which supports bacterial growth. Eh–pH diagrams for pentlandite and pyrrhotite show a negligible effect of temperature on the stability field of each sulfide whilst cyclic voltammetry indicated that temperature has the strongest influence on pyrrhotite oxidation. The latter along with a rapid increase in solution potential (Eh) explains the higher and faster extraction observed with S. thermosulfidooxidans.MesophilesModerate thermophilesNickel sulfidesBioleachingCyclic voltammetryHigh-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleO periódico Hydrometallurgy concede permissão para depósito deste artigo no Repositório Institucional da UFOP. Número da licença: 3614250052873.info:eu-repo/semantics/openAccessengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOPLICENSElicense.txtlicense.txttext/plain; charset=utf-82636http://www.repositorio.ufop.br/bitstream/123456789/5433/2/license.txtc2ffdd99e58acf69202dff00d361f23aMD52ORIGINALARTIGO_HighBioleachingNick.pdfARTIGO_HighBioleachingNick.pdfapplication/pdf1811297http://www.repositorio.ufop.br/bitstream/123456789/5433/1/ARTIGO_HighBioleachingNick.pdfd4e2c8bbb040280be5f3eb1ffe6a8728MD51123456789/54332020-09-08 17:31:34.61oai:localhost: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Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332020-09-08T21:31:34Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.pt_BR.fl_str_mv High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.
title High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.
spellingShingle High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.
Cruz, Flávio Luciano dos Santos
Mesophiles
Moderate thermophiles
Nickel sulfides
Bioleaching
Cyclic voltammetry
title_short High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.
title_full High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.
title_fullStr High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.
title_full_unstemmed High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.
title_sort High-temperature bioleaching of nickel sulfides : thermodynamic and kinetic implications.
author Cruz, Flávio Luciano dos Santos
author_facet Cruz, Flávio Luciano dos Santos
Oliveira, Víctor de Andrade Alvarenga
Guimarães, Damaris
Souza, Adelson Dias de
Leão, Versiane Albis
author_role author
author2 Oliveira, Víctor de Andrade Alvarenga
Guimarães, Damaris
Souza, Adelson Dias de
Leão, Versiane Albis
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Cruz, Flávio Luciano dos Santos
Oliveira, Víctor de Andrade Alvarenga
Guimarães, Damaris
Souza, Adelson Dias de
Leão, Versiane Albis
dc.subject.por.fl_str_mv Mesophiles
Moderate thermophiles
Nickel sulfides
Bioleaching
Cyclic voltammetry
topic Mesophiles
Moderate thermophiles
Nickel sulfides
Bioleaching
Cyclic voltammetry
description The effect of temperature on nickel sulfide bioleaching was studied in the presence of mesophile (Acidithiobacillus ferrooxidans) and moderate thermophile (Sulfobacillus thermosulfidooxidans) strains and the results were discussed in terms of sulfide dissolution thermodynamics (Eh–pH diagrams) and kinetics (cyclic voltammetry). It was observed that in the pH range 1.8–2.0 the highest nickel dissolution was achieved which reached 50% for mesophiles and over 80% for moderate thermophiles. External ferrous iron addition had no effect on the metal dissolution at 34 °C, but adversely affected nickel leaching at higher temperatures. The best outcomes were accomplished with low FeSO4 additions (2.5 g/L) at 50 °C. Pyrrhotite dissolution avoided the need for external iron addition, providing Fe2+ concentrations as high as 7 g/L during bioleaching, which supports bacterial growth. Eh–pH diagrams for pentlandite and pyrrhotite show a negligible effect of temperature on the stability field of each sulfide whilst cyclic voltammetry indicated that temperature has the strongest influence on pyrrhotite oxidation. The latter along with a rapid increase in solution potential (Eh) explains the higher and faster extraction observed with S. thermosulfidooxidans.
publishDate 2010
dc.date.issued.fl_str_mv 2010
dc.date.accessioned.fl_str_mv 2015-05-22T14:40:51Z
dc.date.available.fl_str_mv 2015-05-22T14:40:51Z
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dc.identifier.citation.fl_str_mv CRUZ, F. L. S. et al. High-temperature bioleaching of nickel sulfides: thermodynamic and kinetic implications. Hydrometallurgy, Amsterdam, v. 105, p. 103-109, 2010. Disponível em: <http://www.sciencedirect.com/science/article/pii/S0304386X10002355>. Acesso em: 09 abr. 2015.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufop.br/handle/123456789/5433
dc.identifier.issn.none.fl_str_mv 0304-386X
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1016/j.hydromet.2010.08.006
identifier_str_mv CRUZ, F. L. S. et al. High-temperature bioleaching of nickel sulfides: thermodynamic and kinetic implications. Hydrometallurgy, Amsterdam, v. 105, p. 103-109, 2010. Disponível em: <http://www.sciencedirect.com/science/article/pii/S0304386X10002355>. Acesso em: 09 abr. 2015.
0304-386X
url http://www.repositorio.ufop.br/handle/123456789/5433
https://doi.org/10.1016/j.hydromet.2010.08.006
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