Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.

Detalhes bibliográficos
Autor(a) principal: Pinto, Isabelle Cristina
Data de Publicação: 2020
Outros Autores: Seibert, Janaína Brandão, Pinto, Luciano Silva, Santos, Vagner Rodrigues, Sousa, Rafaela F. de, Sousa, Lucas Resende Dutra, Amparo, Tatiane Roquete, Santos, Viviane Martins Rebello dos, Nascimento, Andréa Mendes do, Souza, Gustavo Henrique Bianco de, Vasconcellos, Walison Arthuso, Vieira, Paula Melo de Abreu, Andrade, Ângela Leão
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/jspui/handle/123456789/14158
https://doi.org/10.1038/s41598-020-79257-3
Resumo: Plants may contain benefcial or potentially dangerous substances to humans. This study aimed to prepare and evaluate a new drug delivery system based on a glass-ionomer-Brazilian pepper extract composite, to check for its activity against pathogenic microorganisms of the oral cavity, along with its in vitro biocompatibility. The ethanolic Brazilian pepper extract (BPE), the glass-ionomer cement (GIC) and the composite GIC-BPE were characterized by scanning electron microscopy, attenuated total refectance Fourier transform infrared spectroscopy (ATR-FTIR), and thermal analysis. The BPE compounds were identifed by UPLC–QTOF–MS/MS. The release profle of favonoids and the mechanical properties of the GIC-BPE composite were assessed. The favonoids were released through a linear mechanism governing the difusion for the frst 48 h, as evidenced by the Mt √ /M∞ relatively to t, at a difusion coefcient of 1.406 × 10–6 cm2 s−1. The ATR-FTIR analysis indicated that a chemical bond between the GIC and BPE components may have occurred, but the compressive strength of GIC-BPE does not difer signifcantly from that of this glass-ionomer. The GIC-BPE sample revealed an ample bacterial activity at non-cytotoxic concentrations for the human fbroblast MRC-5 cells. These results suggest that the prepared composite may represent an alternative agent for endodontic treatment.
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spelling Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.Plants may contain benefcial or potentially dangerous substances to humans. This study aimed to prepare and evaluate a new drug delivery system based on a glass-ionomer-Brazilian pepper extract composite, to check for its activity against pathogenic microorganisms of the oral cavity, along with its in vitro biocompatibility. The ethanolic Brazilian pepper extract (BPE), the glass-ionomer cement (GIC) and the composite GIC-BPE were characterized by scanning electron microscopy, attenuated total refectance Fourier transform infrared spectroscopy (ATR-FTIR), and thermal analysis. The BPE compounds were identifed by UPLC–QTOF–MS/MS. The release profle of favonoids and the mechanical properties of the GIC-BPE composite were assessed. The favonoids were released through a linear mechanism governing the difusion for the frst 48 h, as evidenced by the Mt √ /M∞ relatively to t, at a difusion coefcient of 1.406 × 10–6 cm2 s−1. The ATR-FTIR analysis indicated that a chemical bond between the GIC and BPE components may have occurred, but the compressive strength of GIC-BPE does not difer signifcantly from that of this glass-ionomer. The GIC-BPE sample revealed an ample bacterial activity at non-cytotoxic concentrations for the human fbroblast MRC-5 cells. These results suggest that the prepared composite may represent an alternative agent for endodontic treatment.2021-12-09T17:35:49Z2021-12-09T17:35:49Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfPINTO, I. C. et al. Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits: chemical and biological assays. Scientific Reports, v. 10, artigo 22312, 2020. Disponível em: <https://www.nature.com/articles/s41598-020-79257-3>. Acesso em: 10 jun. 2021.2045-2322http://www.repositorio.ufop.br/jspui/handle/123456789/14158https://doi.org/10.1038/s41598-020-79257-3This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. Fonte: o PDF do artigo.info:eu-repo/semantics/openAccessPinto, Isabelle CristinaSeibert, Janaína BrandãoPinto, Luciano SilvaSantos, Vagner RodriguesSousa, Rafaela F. deSousa, Lucas Resende DutraAmparo, Tatiane RoqueteSantos, Viviane Martins Rebello dosNascimento, Andréa Mendes doSouza, Gustavo Henrique Bianco deVasconcellos, Walison ArthusoVieira, Paula Melo de AbreuAndrade, Ângela Leãoengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2024-11-10T18:41:38Zoai:repositorio.ufop.br:123456789/14158Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332024-11-10T18:41:38Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.none.fl_str_mv Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.
title Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.
spellingShingle Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.
Pinto, Isabelle Cristina
title_short Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.
title_full Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.
title_fullStr Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.
title_full_unstemmed Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.
title_sort Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits : chemical and biological assays.
author Pinto, Isabelle Cristina
author_facet Pinto, Isabelle Cristina
Seibert, Janaína Brandão
Pinto, Luciano Silva
Santos, Vagner Rodrigues
Sousa, Rafaela F. de
Sousa, Lucas Resende Dutra
Amparo, Tatiane Roquete
Santos, Viviane Martins Rebello dos
Nascimento, Andréa Mendes do
Souza, Gustavo Henrique Bianco de
Vasconcellos, Walison Arthuso
Vieira, Paula Melo de Abreu
Andrade, Ângela Leão
author_role author
author2 Seibert, Janaína Brandão
Pinto, Luciano Silva
Santos, Vagner Rodrigues
Sousa, Rafaela F. de
Sousa, Lucas Resende Dutra
Amparo, Tatiane Roquete
Santos, Viviane Martins Rebello dos
Nascimento, Andréa Mendes do
Souza, Gustavo Henrique Bianco de
Vasconcellos, Walison Arthuso
Vieira, Paula Melo de Abreu
Andrade, Ângela Leão
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pinto, Isabelle Cristina
Seibert, Janaína Brandão
Pinto, Luciano Silva
Santos, Vagner Rodrigues
Sousa, Rafaela F. de
Sousa, Lucas Resende Dutra
Amparo, Tatiane Roquete
Santos, Viviane Martins Rebello dos
Nascimento, Andréa Mendes do
Souza, Gustavo Henrique Bianco de
Vasconcellos, Walison Arthuso
Vieira, Paula Melo de Abreu
Andrade, Ângela Leão
description Plants may contain benefcial or potentially dangerous substances to humans. This study aimed to prepare and evaluate a new drug delivery system based on a glass-ionomer-Brazilian pepper extract composite, to check for its activity against pathogenic microorganisms of the oral cavity, along with its in vitro biocompatibility. The ethanolic Brazilian pepper extract (BPE), the glass-ionomer cement (GIC) and the composite GIC-BPE were characterized by scanning electron microscopy, attenuated total refectance Fourier transform infrared spectroscopy (ATR-FTIR), and thermal analysis. The BPE compounds were identifed by UPLC–QTOF–MS/MS. The release profle of favonoids and the mechanical properties of the GIC-BPE composite were assessed. The favonoids were released through a linear mechanism governing the difusion for the frst 48 h, as evidenced by the Mt √ /M∞ relatively to t, at a difusion coefcient of 1.406 × 10–6 cm2 s−1. The ATR-FTIR analysis indicated that a chemical bond between the GIC and BPE components may have occurred, but the compressive strength of GIC-BPE does not difer signifcantly from that of this glass-ionomer. The GIC-BPE sample revealed an ample bacterial activity at non-cytotoxic concentrations for the human fbroblast MRC-5 cells. These results suggest that the prepared composite may represent an alternative agent for endodontic treatment.
publishDate 2020
dc.date.none.fl_str_mv 2020
2021-12-09T17:35:49Z
2021-12-09T17:35:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv PINTO, I. C. et al. Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits: chemical and biological assays. Scientific Reports, v. 10, artigo 22312, 2020. Disponível em: <https://www.nature.com/articles/s41598-020-79257-3>. Acesso em: 10 jun. 2021.
2045-2322
http://www.repositorio.ufop.br/jspui/handle/123456789/14158
https://doi.org/10.1038/s41598-020-79257-3
identifier_str_mv PINTO, I. C. et al. Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits: chemical and biological assays. Scientific Reports, v. 10, artigo 22312, 2020. Disponível em: <https://www.nature.com/articles/s41598-020-79257-3>. Acesso em: 10 jun. 2021.
2045-2322
url http://www.repositorio.ufop.br/jspui/handle/123456789/14158
https://doi.org/10.1038/s41598-020-79257-3
dc.language.iso.fl_str_mv eng
language eng
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dc.format.none.fl_str_mv application/pdf
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instname:Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
instname_str Universidade Federal de Ouro Preto (UFOP)
instacron_str UFOP
institution UFOP
reponame_str Repositório Institucional da UFOP
collection Repositório Institucional da UFOP
repository.name.fl_str_mv Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)
repository.mail.fl_str_mv repositorio@ufop.edu.br
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