A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFOP |
Texto Completo: | http://www.repositorio.ufop.br/jspui/handle/123456789/13743 http://dx.doi.org/10.20960/nh.03342 |
Resumo: | Background: açaí is the fruit of the palm tree Euterpe oleracea Martius, which is native to the Amazon region. This fruit has been extensively studied due to its potential effects on human health. Studies have also evaluated the potential effect of açaí on the inflammatory response, but there are still few studies that have assessed this property in humans. Objective: in this study we aimed to evaluate the effects of 200 g of açaí pulp consumption per day during four weeks on a rich panel of inflammatory biomarkers. Methods: a prospective nutritional intervention study was conducted on forty apparently healthy women who consumed 200 g of açaí pulp per day for four weeks. A panel of serum inflammatory markers were evaluated before and after the nutritional intervention, namely, cell adhesion molecules (ICAM-1, IVAM-1, P-selectin, MCP-1, and fractalkine), interleukins (IL-1β, IL-6, IL-8, IL-10, and IL-17) and adipokines (adiponectin, leptin, visfatin, and adipsin). The data were analyzed using paired Student’s t-test to evaluate the effect of the intervention using PASW Statistics, version 18.0, and a p-value of < 0.05 was considered significant. Results: four weeks of açaí pulp consumption decreased p-selectin, leptin, and visfatin concentrations in the serum of the participating women. Conclusion: these results show that consumption of açaí pulp was able to modulate important biomarkers of the inflammatory process in apparently healthy women. |
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A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.Un estudio prospectivo en mujeres : la ingesta dietética de açaí (Euterpe oleracea Martius) afecta a los niveles séricos de p-selectina, leptina y visfatina.AdipokinesCell adhesion moleculesAdipocinasInterleucinasMoléculas de adhesión celularBackground: açaí is the fruit of the palm tree Euterpe oleracea Martius, which is native to the Amazon region. This fruit has been extensively studied due to its potential effects on human health. Studies have also evaluated the potential effect of açaí on the inflammatory response, but there are still few studies that have assessed this property in humans. Objective: in this study we aimed to evaluate the effects of 200 g of açaí pulp consumption per day during four weeks on a rich panel of inflammatory biomarkers. Methods: a prospective nutritional intervention study was conducted on forty apparently healthy women who consumed 200 g of açaí pulp per day for four weeks. A panel of serum inflammatory markers were evaluated before and after the nutritional intervention, namely, cell adhesion molecules (ICAM-1, IVAM-1, P-selectin, MCP-1, and fractalkine), interleukins (IL-1β, IL-6, IL-8, IL-10, and IL-17) and adipokines (adiponectin, leptin, visfatin, and adipsin). The data were analyzed using paired Student’s t-test to evaluate the effect of the intervention using PASW Statistics, version 18.0, and a p-value of < 0.05 was considered significant. Results: four weeks of açaí pulp consumption decreased p-selectin, leptin, and visfatin concentrations in the serum of the participating women. Conclusion: these results show that consumption of açaí pulp was able to modulate important biomarkers of the inflammatory process in apparently healthy women.Introducción: el açaí es el fruto de la palmera Euterpe oleracea Martius, originaria de la región amazónica. Esta fruta ha sido ampliamente estudiada debido a sus posibles efectos sobre la salud humana. Los estudios también han evaluado el efecto potencial del açaí sobre la respuesta inflamatoria, pero todavía hay pocos estudios que hayan evaluado esta propiedad en seres humanos. Objetivo: en este estudio, nuestro objetivo ha sido evaluar los efectos del consumo de 200 g de pulpa de açaí por día durante cuatro semanas sobre un rico panel de biomarcadores inflamatorios. Métodos: se ha realizado un estudio prospectivo de intervención nutricional en el que cuarenta mujeres aparentemente sanas han consumido 200 g de pulpa de açaí al día durante cuatro semanas. Se ha evaluado un panel de marcadores inflamatorios séricos antes y después de la intervención nutricional, a saber, moléculas de adhesión celular (ICAM-1, IVAM-1, P-selectina, MCP-1 y fractalquina), interleucinas (IL-1β, IL-6, IL-8, IL-10 e IL-17) y adipocinas (adiponectina, leptina, visfatina y adipsina). Los datos han sido analizados mediante la prueba de la t de Student pareada para evaluar el efecto de la intervención mediante el PASW Statistics, versión 18.0, y todo valor de p < 0,05 se consideró significativo. Resultados: después de cuatro semanas de consumo de pulpa de açaí disminuyeron las concentraciones de p-selectina, leptina y visfatina en el suero de las mujeres participantes. Conclusión: estos resultados muestran que el consumo de pulpa de açaí ha sido capaz de modular importantes biomarcadores del proceso inflamatorio en mujeres aparentemente sanas.2021-09-16T16:19:21Z2021-09-16T16:19:21Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSOUZA, M. O. de et al. A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Nutricion Hospitalaria, v. 38, n. 1, p. 121-127, jan./fev. 2021. Disponível em: <https://www.nutricionhospitalaria.org/articles/03342/show>. Acesso em: 10 jun. 2021.1699-5198http://www.repositorio.ufop.br/jspui/handle/123456789/13743http://dx.doi.org/10.20960/nh.03342Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/). Fonte: o PDF do artigo.info:eu-repo/semantics/openAccessSouza, Melina Oliveira deBarbosa, Priscila OliveiraPala, DanielaAmaral, Joana Ferreira doVolp, Ana Carolina PinheiroFreitas, Renata Nascimento deengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2021-09-16T16:19:29Zoai:repositorio.ufop.br:123456789/13743Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332021-09-16T16:19:29Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false |
dc.title.none.fl_str_mv |
A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Un estudio prospectivo en mujeres : la ingesta dietética de açaí (Euterpe oleracea Martius) afecta a los niveles séricos de p-selectina, leptina y visfatina. |
title |
A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. |
spellingShingle |
A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Souza, Melina Oliveira de Adipokines Cell adhesion molecules Adipocinas Interleucinas Moléculas de adhesión celular |
title_short |
A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. |
title_full |
A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. |
title_fullStr |
A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. |
title_full_unstemmed |
A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. |
title_sort |
A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. |
author |
Souza, Melina Oliveira de |
author_facet |
Souza, Melina Oliveira de Barbosa, Priscila Oliveira Pala, Daniela Amaral, Joana Ferreira do Volp, Ana Carolina Pinheiro Freitas, Renata Nascimento de |
author_role |
author |
author2 |
Barbosa, Priscila Oliveira Pala, Daniela Amaral, Joana Ferreira do Volp, Ana Carolina Pinheiro Freitas, Renata Nascimento de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Melina Oliveira de Barbosa, Priscila Oliveira Pala, Daniela Amaral, Joana Ferreira do Volp, Ana Carolina Pinheiro Freitas, Renata Nascimento de |
dc.subject.por.fl_str_mv |
Adipokines Cell adhesion molecules Adipocinas Interleucinas Moléculas de adhesión celular |
topic |
Adipokines Cell adhesion molecules Adipocinas Interleucinas Moléculas de adhesión celular |
description |
Background: açaí is the fruit of the palm tree Euterpe oleracea Martius, which is native to the Amazon region. This fruit has been extensively studied due to its potential effects on human health. Studies have also evaluated the potential effect of açaí on the inflammatory response, but there are still few studies that have assessed this property in humans. Objective: in this study we aimed to evaluate the effects of 200 g of açaí pulp consumption per day during four weeks on a rich panel of inflammatory biomarkers. Methods: a prospective nutritional intervention study was conducted on forty apparently healthy women who consumed 200 g of açaí pulp per day for four weeks. A panel of serum inflammatory markers were evaluated before and after the nutritional intervention, namely, cell adhesion molecules (ICAM-1, IVAM-1, P-selectin, MCP-1, and fractalkine), interleukins (IL-1β, IL-6, IL-8, IL-10, and IL-17) and adipokines (adiponectin, leptin, visfatin, and adipsin). The data were analyzed using paired Student’s t-test to evaluate the effect of the intervention using PASW Statistics, version 18.0, and a p-value of < 0.05 was considered significant. Results: four weeks of açaí pulp consumption decreased p-selectin, leptin, and visfatin concentrations in the serum of the participating women. Conclusion: these results show that consumption of açaí pulp was able to modulate important biomarkers of the inflammatory process in apparently healthy women. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-16T16:19:21Z 2021-09-16T16:19:21Z 2021 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SOUZA, M. O. de et al. A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Nutricion Hospitalaria, v. 38, n. 1, p. 121-127, jan./fev. 2021. Disponível em: <https://www.nutricionhospitalaria.org/articles/03342/show>. Acesso em: 10 jun. 2021. 1699-5198 http://www.repositorio.ufop.br/jspui/handle/123456789/13743 http://dx.doi.org/10.20960/nh.03342 |
identifier_str_mv |
SOUZA, M. O. de et al. A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Nutricion Hospitalaria, v. 38, n. 1, p. 121-127, jan./fev. 2021. Disponível em: <https://www.nutricionhospitalaria.org/articles/03342/show>. Acesso em: 10 jun. 2021. 1699-5198 |
url |
http://www.repositorio.ufop.br/jspui/handle/123456789/13743 http://dx.doi.org/10.20960/nh.03342 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFOP instname:Universidade Federal de Ouro Preto (UFOP) instacron:UFOP |
instname_str |
Universidade Federal de Ouro Preto (UFOP) |
instacron_str |
UFOP |
institution |
UFOP |
reponame_str |
Repositório Institucional da UFOP |
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Repositório Institucional da UFOP |
repository.name.fl_str_mv |
Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP) |
repository.mail.fl_str_mv |
repositorio@ufop.edu.br |
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1813002840571904000 |