A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.

Detalhes bibliográficos
Autor(a) principal: Souza, Melina Oliveira de
Data de Publicação: 2021
Outros Autores: Barbosa, Priscila Oliveira, Pala, Daniela, Amaral, Joana Ferreira do, Volp, Ana Carolina Pinheiro, Freitas, Renata Nascimento de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/jspui/handle/123456789/13743
http://dx.doi.org/10.20960/nh.03342
Resumo: Background: açaí is the fruit of the palm tree Euterpe oleracea Martius, which is native to the Amazon region. This fruit has been extensively studied due to its potential effects on human health. Studies have also evaluated the potential effect of açaí on the inflammatory response, but there are still few studies that have assessed this property in humans. Objective: in this study we aimed to evaluate the effects of 200 g of açaí pulp consumption per day during four weeks on a rich panel of inflammatory biomarkers. Methods: a prospective nutritional intervention study was conducted on forty apparently healthy women who consumed 200 g of açaí pulp per day for four weeks. A panel of serum inflammatory markers were evaluated before and after the nutritional intervention, namely, cell adhesion molecules (ICAM-1, IVAM-1, P-selectin, MCP-1, and fractalkine), interleukins (IL-1β, IL-6, IL-8, IL-10, and IL-17) and adipokines (adiponectin, leptin, visfatin, and adipsin). The data were analyzed using paired Student’s t-test to evaluate the effect of the intervention using PASW Statistics, version 18.0, and a p-value of < 0.05 was considered significant. Results: four weeks of açaí pulp consumption decreased p-selectin, leptin, and visfatin concentrations in the serum of the participating women. Conclusion: these results show that consumption of açaí pulp was able to modulate important biomarkers of the inflammatory process in apparently healthy women.
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spelling A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.Un estudio prospectivo en mujeres : la ingesta dietética de açaí (Euterpe oleracea Martius) afecta a los niveles séricos de p-selectina, leptina y visfatina.AdipokinesCell adhesion moleculesAdipocinasInterleucinasMoléculas de adhesión celularBackground: açaí is the fruit of the palm tree Euterpe oleracea Martius, which is native to the Amazon region. This fruit has been extensively studied due to its potential effects on human health. Studies have also evaluated the potential effect of açaí on the inflammatory response, but there are still few studies that have assessed this property in humans. Objective: in this study we aimed to evaluate the effects of 200 g of açaí pulp consumption per day during four weeks on a rich panel of inflammatory biomarkers. Methods: a prospective nutritional intervention study was conducted on forty apparently healthy women who consumed 200 g of açaí pulp per day for four weeks. A panel of serum inflammatory markers were evaluated before and after the nutritional intervention, namely, cell adhesion molecules (ICAM-1, IVAM-1, P-selectin, MCP-1, and fractalkine), interleukins (IL-1β, IL-6, IL-8, IL-10, and IL-17) and adipokines (adiponectin, leptin, visfatin, and adipsin). The data were analyzed using paired Student’s t-test to evaluate the effect of the intervention using PASW Statistics, version 18.0, and a p-value of < 0.05 was considered significant. Results: four weeks of açaí pulp consumption decreased p-selectin, leptin, and visfatin concentrations in the serum of the participating women. Conclusion: these results show that consumption of açaí pulp was able to modulate important biomarkers of the inflammatory process in apparently healthy women.Introducción: el açaí es el fruto de la palmera Euterpe oleracea Martius, originaria de la región amazónica. Esta fruta ha sido ampliamente estudiada debido a sus posibles efectos sobre la salud humana. Los estudios también han evaluado el efecto potencial del açaí sobre la respuesta inflamatoria, pero todavía hay pocos estudios que hayan evaluado esta propiedad en seres humanos. Objetivo: en este estudio, nuestro objetivo ha sido evaluar los efectos del consumo de 200 g de pulpa de açaí por día durante cuatro semanas sobre un rico panel de biomarcadores inflamatorios. Métodos: se ha realizado un estudio prospectivo de intervención nutricional en el que cuarenta mujeres aparentemente sanas han consumido 200 g de pulpa de açaí al día durante cuatro semanas. Se ha evaluado un panel de marcadores inflamatorios séricos antes y después de la intervención nutricional, a saber, moléculas de adhesión celular (ICAM-1, IVAM-1, P-selectina, MCP-1 y fractalquina), interleucinas (IL-1β, IL-6, IL-8, IL-10 e IL-17) y adipocinas (adiponectina, leptina, visfatina y adipsina). Los datos han sido analizados mediante la prueba de la t de Student pareada para evaluar el efecto de la intervención mediante el PASW Statistics, versión 18.0, y todo valor de p < 0,05 se consideró significativo. Resultados: después de cuatro semanas de consumo de pulpa de açaí disminuyeron las concentraciones de p-selectina, leptina y visfatina en el suero de las mujeres participantes. Conclusión: estos resultados muestran que el consumo de pulpa de açaí ha sido capaz de modular importantes biomarcadores del proceso inflamatorio en mujeres aparentemente sanas.2021-09-16T16:19:21Z2021-09-16T16:19:21Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSOUZA, M. O. de et al. A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Nutricion Hospitalaria, v. 38, n. 1, p. 121-127, jan./fev. 2021. Disponível em: <https://www.nutricionhospitalaria.org/articles/03342/show>. Acesso em: 10 jun. 2021.1699-5198http://www.repositorio.ufop.br/jspui/handle/123456789/13743http://dx.doi.org/10.20960/nh.03342Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/). Fonte: o PDF do artigo.info:eu-repo/semantics/openAccessSouza, Melina Oliveira deBarbosa, Priscila OliveiraPala, DanielaAmaral, Joana Ferreira doVolp, Ana Carolina PinheiroFreitas, Renata Nascimento deengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2021-09-16T16:19:29Zoai:repositorio.ufop.br:123456789/13743Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332021-09-16T16:19:29Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.none.fl_str_mv A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
Un estudio prospectivo en mujeres : la ingesta dietética de açaí (Euterpe oleracea Martius) afecta a los niveles séricos de p-selectina, leptina y visfatina.
title A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
spellingShingle A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
Souza, Melina Oliveira de
Adipokines
Cell adhesion molecules
Adipocinas
Interleucinas
Moléculas de adhesión celular
title_short A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
title_full A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
title_fullStr A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
title_full_unstemmed A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
title_sort A prospective study in women : açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels.
author Souza, Melina Oliveira de
author_facet Souza, Melina Oliveira de
Barbosa, Priscila Oliveira
Pala, Daniela
Amaral, Joana Ferreira do
Volp, Ana Carolina Pinheiro
Freitas, Renata Nascimento de
author_role author
author2 Barbosa, Priscila Oliveira
Pala, Daniela
Amaral, Joana Ferreira do
Volp, Ana Carolina Pinheiro
Freitas, Renata Nascimento de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Melina Oliveira de
Barbosa, Priscila Oliveira
Pala, Daniela
Amaral, Joana Ferreira do
Volp, Ana Carolina Pinheiro
Freitas, Renata Nascimento de
dc.subject.por.fl_str_mv Adipokines
Cell adhesion molecules
Adipocinas
Interleucinas
Moléculas de adhesión celular
topic Adipokines
Cell adhesion molecules
Adipocinas
Interleucinas
Moléculas de adhesión celular
description Background: açaí is the fruit of the palm tree Euterpe oleracea Martius, which is native to the Amazon region. This fruit has been extensively studied due to its potential effects on human health. Studies have also evaluated the potential effect of açaí on the inflammatory response, but there are still few studies that have assessed this property in humans. Objective: in this study we aimed to evaluate the effects of 200 g of açaí pulp consumption per day during four weeks on a rich panel of inflammatory biomarkers. Methods: a prospective nutritional intervention study was conducted on forty apparently healthy women who consumed 200 g of açaí pulp per day for four weeks. A panel of serum inflammatory markers were evaluated before and after the nutritional intervention, namely, cell adhesion molecules (ICAM-1, IVAM-1, P-selectin, MCP-1, and fractalkine), interleukins (IL-1β, IL-6, IL-8, IL-10, and IL-17) and adipokines (adiponectin, leptin, visfatin, and adipsin). The data were analyzed using paired Student’s t-test to evaluate the effect of the intervention using PASW Statistics, version 18.0, and a p-value of < 0.05 was considered significant. Results: four weeks of açaí pulp consumption decreased p-selectin, leptin, and visfatin concentrations in the serum of the participating women. Conclusion: these results show that consumption of açaí pulp was able to modulate important biomarkers of the inflammatory process in apparently healthy women.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-16T16:19:21Z
2021-09-16T16:19:21Z
2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SOUZA, M. O. de et al. A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Nutricion Hospitalaria, v. 38, n. 1, p. 121-127, jan./fev. 2021. Disponível em: <https://www.nutricionhospitalaria.org/articles/03342/show>. Acesso em: 10 jun. 2021.
1699-5198
http://www.repositorio.ufop.br/jspui/handle/123456789/13743
http://dx.doi.org/10.20960/nh.03342
identifier_str_mv SOUZA, M. O. de et al. A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Nutricion Hospitalaria, v. 38, n. 1, p. 121-127, jan./fev. 2021. Disponível em: <https://www.nutricionhospitalaria.org/articles/03342/show>. Acesso em: 10 jun. 2021.
1699-5198
url http://www.repositorio.ufop.br/jspui/handle/123456789/13743
http://dx.doi.org/10.20960/nh.03342
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFOP
instname:Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
instname_str Universidade Federal de Ouro Preto (UFOP)
instacron_str UFOP
institution UFOP
reponame_str Repositório Institucional da UFOP
collection Repositório Institucional da UFOP
repository.name.fl_str_mv Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)
repository.mail.fl_str_mv repositorio@ufop.edu.br
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