Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.

Detalhes bibliográficos
Autor(a) principal: Silva, Marcelo Eustáquio
Data de Publicação: 1999
Outros Autores: Santos, Rinaldo Cardoso dos, O’Leary, Maureen C., Santos, Ronald S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/handle/123456789/4741
http://dx.doi.org/10.1590/S1516-89131999000300011
Resumo: The present work reports the effect of aubergine extract on serum and hepatic cholesterol and triglycerides levels in adult rats. Fisher rats were divided into three groups: the first one received a normolipidic diet and water , serving as a control; the other two received a hypercholesterolaemic diet with 30% vegetable oil and 1% cholesterol, one of these being given water while the other was given an aubergine extract. After 28 days the animals were sacrificed and serum and hepatic cholesterol and triglycerides levels were assessed. The obtained results indicated that under the experimental conditions employed, the aubergine extract increased serum and decreased hepatic cholesterol and had little or no effect on both serum and hepatic triglycerides.
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spelling Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.AubergineEggplantSolanum melongenaSerum cholesterolHepatic cholesterolThe present work reports the effect of aubergine extract on serum and hepatic cholesterol and triglycerides levels in adult rats. Fisher rats were divided into three groups: the first one received a normolipidic diet and water , serving as a control; the other two received a hypercholesterolaemic diet with 30% vegetable oil and 1% cholesterol, one of these being given water while the other was given an aubergine extract. After 28 days the animals were sacrificed and serum and hepatic cholesterol and triglycerides levels were assessed. The obtained results indicated that under the experimental conditions employed, the aubergine extract increased serum and decreased hepatic cholesterol and had little or no effect on both serum and hepatic triglycerides.2015-03-25T15:55:01Z2015-03-25T15:55:01Z1999info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSILVA, M. E. et al. Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats. Arquivos de Biologia e Tecnologia, Curitiba, v. 42, n.3, p. 339-342, 1999. Disponível em: <http://www.scielo.br/scielo.php?pid=S1516-89131999000300011&script=sci_arttext>. Acesso em: 20 fev. 2015.1516-8913http://www.repositorio.ufop.br/handle/123456789/4741http://dx.doi.org/10.1590/S1516-89131999000300011O periódico Brazilian Archives of Biology and Technology permite que o Repositório Institucional da Universidade Federal de Ouro Preto (UFOP) deposite uma cópia eletrônica dos artigos publicados por esse periódico  em que ao menos um dos autores faça parte da comunidade cientifica da UFOP. Fonte: Licença concedida mediante preenchimento de formulário enviado em 29 jan. 2014.info:eu-repo/semantics/openAccessSilva, Marcelo EustáquioSantos, Rinaldo Cardoso dosO’Leary, Maureen C.Santos, Ronald S.engreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2019-06-27T17:48:11Zoai:repositorio.ufop.br:123456789/4741Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332019-06-27T17:48:11Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.none.fl_str_mv Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.
title Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.
spellingShingle Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.
Silva, Marcelo Eustáquio
Aubergine
Eggplant
Solanum melongena
Serum cholesterol
Hepatic cholesterol
title_short Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.
title_full Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.
title_fullStr Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.
title_full_unstemmed Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.
title_sort Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats.
author Silva, Marcelo Eustáquio
author_facet Silva, Marcelo Eustáquio
Santos, Rinaldo Cardoso dos
O’Leary, Maureen C.
Santos, Ronald S.
author_role author
author2 Santos, Rinaldo Cardoso dos
O’Leary, Maureen C.
Santos, Ronald S.
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Marcelo Eustáquio
Santos, Rinaldo Cardoso dos
O’Leary, Maureen C.
Santos, Ronald S.
dc.subject.por.fl_str_mv Aubergine
Eggplant
Solanum melongena
Serum cholesterol
Hepatic cholesterol
topic Aubergine
Eggplant
Solanum melongena
Serum cholesterol
Hepatic cholesterol
description The present work reports the effect of aubergine extract on serum and hepatic cholesterol and triglycerides levels in adult rats. Fisher rats were divided into three groups: the first one received a normolipidic diet and water , serving as a control; the other two received a hypercholesterolaemic diet with 30% vegetable oil and 1% cholesterol, one of these being given water while the other was given an aubergine extract. After 28 days the animals were sacrificed and serum and hepatic cholesterol and triglycerides levels were assessed. The obtained results indicated that under the experimental conditions employed, the aubergine extract increased serum and decreased hepatic cholesterol and had little or no effect on both serum and hepatic triglycerides.
publishDate 1999
dc.date.none.fl_str_mv 1999
2015-03-25T15:55:01Z
2015-03-25T15:55:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, M. E. et al. Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats. Arquivos de Biologia e Tecnologia, Curitiba, v. 42, n.3, p. 339-342, 1999. Disponível em: <http://www.scielo.br/scielo.php?pid=S1516-89131999000300011&script=sci_arttext>. Acesso em: 20 fev. 2015.
1516-8913
http://www.repositorio.ufop.br/handle/123456789/4741
http://dx.doi.org/10.1590/S1516-89131999000300011
identifier_str_mv SILVA, M. E. et al. Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats. Arquivos de Biologia e Tecnologia, Curitiba, v. 42, n.3, p. 339-342, 1999. Disponível em: <http://www.scielo.br/scielo.php?pid=S1516-89131999000300011&script=sci_arttext>. Acesso em: 20 fev. 2015.
1516-8913
url http://www.repositorio.ufop.br/handle/123456789/4741
http://dx.doi.org/10.1590/S1516-89131999000300011
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFOP
instname:Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
instname_str Universidade Federal de Ouro Preto (UFOP)
instacron_str UFOP
institution UFOP
reponame_str Repositório Institucional da UFOP
collection Repositório Institucional da UFOP
repository.name.fl_str_mv Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)
repository.mail.fl_str_mv repositorio@ufop.edu.br
_version_ 1813002813367648256

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