Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFOP |
Texto Completo: | http://www.repositorio.ufop.br/jspui/handle/123456789/17835 https://doi.org/10.1016/j.jclepro.2023.137966 |
Resumo: | One of the bottlenecks related to the extraction of protein from lignocellulosic biomass is the development of an efficient, selective, economical, and environmentally friendly process. This study investigated the reducedpressure alkaline pretreatment (RPAP) as an innovative approach for protein extraction from brewer’s spent grain (BSG). Experiments were carried out at different temperatures (30–70 ◦C), pressures (150–1025 mBar), times (1–7 h), and NaOH concentrations (20–180 mM) to obtain a high-yield and selective protein extraction associated with low CO2 emissions and high processing capacity per batch. Protein concentration, total CO2 emissions per protein extracted, selectivity (related to sugars), and processing capacity were the responses considered for optimization. The optimum condition (T = 70 ◦C; P = 455 mBar, t = 1 h, and [NaOH] = 180.00 mM) was able to extract 80% of the total protein present in BSG composition. This condition was also selective (76.8%) and had a low carbon footprint (0.43 g CO2 g protein extracted − 1 ). Glutamic acid was the most abundant amino acid in both raw BSG (23.4%) and protein hydrolysate (24.7%), followed by leucine (9.5% and 8.4%, respectively), proline (8.4% and 11.8%, respectively), and aspartic acid (9.0% and 8.1%, respectively). RPAP was demonstrated to be an efficient and sustainable technology for protein extraction from BSG. This opens up new opportunities for BSG and other protein-rich lignocellulosic materials valorization in a biorefinery. |
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Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain.Lignocellulosic biomassProteinExtractionAmino acidCarbon footprintOne of the bottlenecks related to the extraction of protein from lignocellulosic biomass is the development of an efficient, selective, economical, and environmentally friendly process. This study investigated the reducedpressure alkaline pretreatment (RPAP) as an innovative approach for protein extraction from brewer’s spent grain (BSG). Experiments were carried out at different temperatures (30–70 ◦C), pressures (150–1025 mBar), times (1–7 h), and NaOH concentrations (20–180 mM) to obtain a high-yield and selective protein extraction associated with low CO2 emissions and high processing capacity per batch. Protein concentration, total CO2 emissions per protein extracted, selectivity (related to sugars), and processing capacity were the responses considered for optimization. The optimum condition (T = 70 ◦C; P = 455 mBar, t = 1 h, and [NaOH] = 180.00 mM) was able to extract 80% of the total protein present in BSG composition. This condition was also selective (76.8%) and had a low carbon footprint (0.43 g CO2 g protein extracted − 1 ). Glutamic acid was the most abundant amino acid in both raw BSG (23.4%) and protein hydrolysate (24.7%), followed by leucine (9.5% and 8.4%, respectively), proline (8.4% and 11.8%, respectively), and aspartic acid (9.0% and 8.1%, respectively). RPAP was demonstrated to be an efficient and sustainable technology for protein extraction from BSG. This opens up new opportunities for BSG and other protein-rich lignocellulosic materials valorization in a biorefinery.2023-11-21T21:32:08Z2023-11-21T21:32:08Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFONSECA, Y. A. da et al. Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. Journal of Cleaner Production, v. 416, artigo 137966, set. 2023. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0959652623021248>. Acesso em: 01 ago. 2023.0959-6526http://www.repositorio.ufop.br/jspui/handle/123456789/17835https://doi.org/10.1016/j.jclepro.2023.137966This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). Fonte: PDF do artigo.info:eu-repo/semantics/openAccessFonseca, Yasmim Arantes daGurgel, Leandro Vinícius AlvesBaeta, Bruno Eduardo LoboDragone, GiulianoDragone, Solange Ines Mussattoengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2024-03-19T17:10:26Zoai:repositorio.ufop.br:123456789/17835Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332024-03-19T17:10:26Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false |
dc.title.none.fl_str_mv |
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. |
title |
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. |
spellingShingle |
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. Fonseca, Yasmim Arantes da Lignocellulosic biomass Protein Extraction Amino acid Carbon footprint |
title_short |
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. |
title_full |
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. |
title_fullStr |
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. |
title_full_unstemmed |
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. |
title_sort |
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. |
author |
Fonseca, Yasmim Arantes da |
author_facet |
Fonseca, Yasmim Arantes da Gurgel, Leandro Vinícius Alves Baeta, Bruno Eduardo Lobo Dragone, Giuliano Dragone, Solange Ines Mussatto |
author_role |
author |
author2 |
Gurgel, Leandro Vinícius Alves Baeta, Bruno Eduardo Lobo Dragone, Giuliano Dragone, Solange Ines Mussatto |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Fonseca, Yasmim Arantes da Gurgel, Leandro Vinícius Alves Baeta, Bruno Eduardo Lobo Dragone, Giuliano Dragone, Solange Ines Mussatto |
dc.subject.por.fl_str_mv |
Lignocellulosic biomass Protein Extraction Amino acid Carbon footprint |
topic |
Lignocellulosic biomass Protein Extraction Amino acid Carbon footprint |
description |
One of the bottlenecks related to the extraction of protein from lignocellulosic biomass is the development of an efficient, selective, economical, and environmentally friendly process. This study investigated the reducedpressure alkaline pretreatment (RPAP) as an innovative approach for protein extraction from brewer’s spent grain (BSG). Experiments were carried out at different temperatures (30–70 ◦C), pressures (150–1025 mBar), times (1–7 h), and NaOH concentrations (20–180 mM) to obtain a high-yield and selective protein extraction associated with low CO2 emissions and high processing capacity per batch. Protein concentration, total CO2 emissions per protein extracted, selectivity (related to sugars), and processing capacity were the responses considered for optimization. The optimum condition (T = 70 ◦C; P = 455 mBar, t = 1 h, and [NaOH] = 180.00 mM) was able to extract 80% of the total protein present in BSG composition. This condition was also selective (76.8%) and had a low carbon footprint (0.43 g CO2 g protein extracted − 1 ). Glutamic acid was the most abundant amino acid in both raw BSG (23.4%) and protein hydrolysate (24.7%), followed by leucine (9.5% and 8.4%, respectively), proline (8.4% and 11.8%, respectively), and aspartic acid (9.0% and 8.1%, respectively). RPAP was demonstrated to be an efficient and sustainable technology for protein extraction from BSG. This opens up new opportunities for BSG and other protein-rich lignocellulosic materials valorization in a biorefinery. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-11-21T21:32:08Z 2023-11-21T21:32:08Z 2023 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
FONSECA, Y. A. da et al. Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. Journal of Cleaner Production, v. 416, artigo 137966, set. 2023. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0959652623021248>. Acesso em: 01 ago. 2023. 0959-6526 http://www.repositorio.ufop.br/jspui/handle/123456789/17835 https://doi.org/10.1016/j.jclepro.2023.137966 |
identifier_str_mv |
FONSECA, Y. A. da et al. Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer’s spent grain. Journal of Cleaner Production, v. 416, artigo 137966, set. 2023. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0959652623021248>. Acesso em: 01 ago. 2023. 0959-6526 |
url |
http://www.repositorio.ufop.br/jspui/handle/123456789/17835 https://doi.org/10.1016/j.jclepro.2023.137966 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFOP instname:Universidade Federal de Ouro Preto (UFOP) instacron:UFOP |
instname_str |
Universidade Federal de Ouro Preto (UFOP) |
instacron_str |
UFOP |
institution |
UFOP |
reponame_str |
Repositório Institucional da UFOP |
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Repositório Institucional da UFOP |
repository.name.fl_str_mv |
Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP) |
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repositorio@ufop.edu.br |
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1813002802741379072 |