Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.

Detalhes bibliográficos
Autor(a) principal: Silva, Janiara David
Data de Publicação: 2015
Outros Autores: Silva, Karine Aparecida Louvera, Baggio, Sueli Regina, Aguiar, Aline Silva de, Quintaes, Késia Diego
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/handle/123456789/4707
https://doi.org/10.3305/nh.2015.31.1.7738
Resumo: Introduction: The contribution of diet and treatment planning in the treatment of Chronic Kidney Disease (CKD) has been recognized as having a significant clinical impact if introduced early. Objective: determine the levels of carbohydrates, proteins, lipids, energy and energy density (ED) in an oral hospital diet prescribed to CKD patients, and to evaluate the adequacy of this diet with respect to dietary recommendations. Methods: Diets were collected in a Brazilian public hospital on two non-consecutive days of six different weeks. The carbohydrate, protein, and lipid (total, saturated, monounsaturated, polyunsaturated, linoleic, linolenic and trans fatty acids) contents were determined in a laboratory. The amount of energy and the ED of the diets were calculated using the correction factor Atware and by dividing the total energy of the diet by weight, respectively. Results and Discussion: About 14.3% of the diets produced for patients with CKD were analyzed. The average density of the diets was low (0.7 kcal/g). In terms of nutritional adequacy, the average lipid content (15%) and linolenic fatty acid content (0.4%) were below the recommendation, as was energy (23.4 kcal / kg / day). The average carbohydrate content (63.5%) and protein content (1.0 g/kg/day) exceeded the recommendations levels. Conclusion: The oral hospital diet prepared for patients with CKD were considered unbalanced, and an unfavorable clinical treatment for these patients.
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spelling Silva, Janiara DavidSilva, Karine Aparecida LouveraBaggio, Sueli ReginaAguiar, Aline Silva deQuintaes, Késia Diego2015-03-20T17:37:48Z2015-03-20T17:37:48Z2015SILVA, J. D. et al. Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment. Nutrición Hospitalaria, v. 30, p. 117-122, 2014. Disponível em: <http://www.aulamedica.es/nh/pdf/7738.pdf>. Acesso em: 08 nov. 2014.0212-1611http://www.repositorio.ufop.br/handle/123456789/4707https://doi.org/10.3305/nh.2015.31.1.7738Introduction: The contribution of diet and treatment planning in the treatment of Chronic Kidney Disease (CKD) has been recognized as having a significant clinical impact if introduced early. Objective: determine the levels of carbohydrates, proteins, lipids, energy and energy density (ED) in an oral hospital diet prescribed to CKD patients, and to evaluate the adequacy of this diet with respect to dietary recommendations. Methods: Diets were collected in a Brazilian public hospital on two non-consecutive days of six different weeks. The carbohydrate, protein, and lipid (total, saturated, monounsaturated, polyunsaturated, linoleic, linolenic and trans fatty acids) contents were determined in a laboratory. The amount of energy and the ED of the diets were calculated using the correction factor Atware and by dividing the total energy of the diet by weight, respectively. Results and Discussion: About 14.3% of the diets produced for patients with CKD were analyzed. The average density of the diets was low (0.7 kcal/g). In terms of nutritional adequacy, the average lipid content (15%) and linolenic fatty acid content (0.4%) were below the recommendation, as was energy (23.4 kcal / kg / day). The average carbohydrate content (63.5%) and protein content (1.0 g/kg/day) exceeded the recommendations levels. Conclusion: The oral hospital diet prepared for patients with CKD were considered unbalanced, and an unfavorable clinical treatment for these patients.Introducción: La contribución de la dieta y planificación del tratamiento en el tratamiento de la enfermedad renal crónica (ERC) ha sido reconocida por tener un impacto clínico significativo si introducida tempranamente. Objetivo: determinar los niveles de hidratos de carbono, proteínas, lípidos, energía y densidad de energía (DE) en una dieta hospitalaria oral recetada para los pacientes con ERC, y evaluar la adecuación de esta dieta con respecto a las recomendaciones dietéticas. Métodos: Las dietas fueron recogidas en un hospital público brasileño en dos días no consecutivos de seis semanas diferentes. Los contenidos de los hidratos de carbono, proteínas, y lípidos (totales, saturadas, monoinsaturadas, poliinsaturadas, ácidos grasos linoleico, linolênico y trans) fueran determinados en un laboratorio. La cantidad de energía y la DE de las dietas se calcularon utilizando el factor de corrección de Atware, dividiendo la energía total de la dieta en peso, respectivamente. Resultados y Discusión: Fueran analizadas cerca de 14.3% de las dietas producidas y servidas a los pacientes con ERC. La densidad media de las di etas fue baja (0,7 kcal/g). Fue encontrada inadecuación nutricional para El contenido medio en lípidos (15%) y contenido de ácido graso linolénico (0,4%) y de energía (23,4 kcal/kg/día). El contenido de carbohidratos (63,5%) y el contenido de proteínas (1,0 g/kg/día) superaron los niveles de recomendaciones. Conclusiones: La dieta hospitalaria oral preparada para los pacientes con enfermedad renal crónica se muestra desequilibrada y desfavorable para el tratamiento clínico de los pacientes.Clinical nutritionEnergyMalnutritionEducación nutricionalProteínasMacronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.Macronutrientes y contenido de energía de la dieta hospitalaria oral recibido por paciente con enfermedad renal crónica en tratamiento conservador.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleTodo o conteúdo do periódico Nutricion Hospitalaria, exceto onde identificado, está sob uma licença Creative Commons que permite copiar, distribuir e transmitir o trabalho em qualquer suporte ou formato desde que sejam citados o autor e o licenciante. Não permite o uso para fins comerciais nem a adaptação. Fonte: Nutricion Hospitalaria <http://scielo.isciii.es/scielo.php?script=sci_serial&pid=0212-1611 >. Acesso em: 25 jun. 2019.info:eu-repo/semantics/openAccessengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOPLICENSElicense.txtlicense.txttext/plain; charset=utf-82636http://www.repositorio.ufop.br/bitstream/123456789/4707/2/license.txtc2ffdd99e58acf69202dff00d361f23aMD52ORIGINALARTIGO_MacronutrientsEnergyCotent.pdfARTIGO_MacronutrientsEnergyCotent.pdfapplication/pdf353325http://www.repositorio.ufop.br/bitstream/123456789/4707/1/ARTIGO_MacronutrientsEnergyCotent.pdf81c16212a8779c8d2de3969b8d869884MD51123456789/47072019-11-12 06:05:10.791oai:localhost: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Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332019-11-12T11:05:10Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.pt_BR.fl_str_mv Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.
dc.title.alternative.pt_BR.fl_str_mv Macronutrientes y contenido de energía de la dieta hospitalaria oral recibido por paciente con enfermedad renal crónica en tratamiento conservador.
title Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.
spellingShingle Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.
Silva, Janiara David
Clinical nutrition
Energy
Malnutrition
Educación nutricional
Proteínas
title_short Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.
title_full Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.
title_fullStr Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.
title_full_unstemmed Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.
title_sort Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.
author Silva, Janiara David
author_facet Silva, Janiara David
Silva, Karine Aparecida Louvera
Baggio, Sueli Regina
Aguiar, Aline Silva de
Quintaes, Késia Diego
author_role author
author2 Silva, Karine Aparecida Louvera
Baggio, Sueli Regina
Aguiar, Aline Silva de
Quintaes, Késia Diego
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Janiara David
Silva, Karine Aparecida Louvera
Baggio, Sueli Regina
Aguiar, Aline Silva de
Quintaes, Késia Diego
dc.subject.por.fl_str_mv Clinical nutrition
Energy
Malnutrition
Educación nutricional
Proteínas
topic Clinical nutrition
Energy
Malnutrition
Educación nutricional
Proteínas
description Introduction: The contribution of diet and treatment planning in the treatment of Chronic Kidney Disease (CKD) has been recognized as having a significant clinical impact if introduced early. Objective: determine the levels of carbohydrates, proteins, lipids, energy and energy density (ED) in an oral hospital diet prescribed to CKD patients, and to evaluate the adequacy of this diet with respect to dietary recommendations. Methods: Diets were collected in a Brazilian public hospital on two non-consecutive days of six different weeks. The carbohydrate, protein, and lipid (total, saturated, monounsaturated, polyunsaturated, linoleic, linolenic and trans fatty acids) contents were determined in a laboratory. The amount of energy and the ED of the diets were calculated using the correction factor Atware and by dividing the total energy of the diet by weight, respectively. Results and Discussion: About 14.3% of the diets produced for patients with CKD were analyzed. The average density of the diets was low (0.7 kcal/g). In terms of nutritional adequacy, the average lipid content (15%) and linolenic fatty acid content (0.4%) were below the recommendation, as was energy (23.4 kcal / kg / day). The average carbohydrate content (63.5%) and protein content (1.0 g/kg/day) exceeded the recommendations levels. Conclusion: The oral hospital diet prepared for patients with CKD were considered unbalanced, and an unfavorable clinical treatment for these patients.
publishDate 2015
dc.date.accessioned.fl_str_mv 2015-03-20T17:37:48Z
dc.date.available.fl_str_mv 2015-03-20T17:37:48Z
dc.date.issued.fl_str_mv 2015
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv SILVA, J. D. et al. Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment. Nutrición Hospitalaria, v. 30, p. 117-122, 2014. Disponível em: <http://www.aulamedica.es/nh/pdf/7738.pdf>. Acesso em: 08 nov. 2014.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufop.br/handle/123456789/4707
dc.identifier.issn.none.fl_str_mv 0212-1611
dc.identifier.doi.none.fl_str_mv https://doi.org/10.3305/nh.2015.31.1.7738
identifier_str_mv SILVA, J. D. et al. Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment. Nutrición Hospitalaria, v. 30, p. 117-122, 2014. Disponível em: <http://www.aulamedica.es/nh/pdf/7738.pdf>. Acesso em: 08 nov. 2014.
0212-1611
url http://www.repositorio.ufop.br/handle/123456789/4707
https://doi.org/10.3305/nh.2015.31.1.7738
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