Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFOP |
Texto Completo: | http://www.repositorio.ufop.br/jspui/handle/123456789/17638 https://doi.org/10.1590/1678-9865202235e210116 |
Resumo: | Objective To evaluate factors associated with dietary practices in students of a institution of higher education, included in the PADu study: “Anxiety and depression symptoms among university students in Minas Gerais: a longitudinal study”. Methods Cross-sectional study of PADu project baseline with undergraduate first period students, who responded in person to a printed and self-administered questionnaire. Dietary practices were evaluated through a 24 items scale based on recommendations of Dietary Guidelines for the Brazilian Population. Answer choices are four-point Likert scale: “strongly agree”, “agree”, “disagree” and “strongly disagree”. The sum of the items corresponded a score ranging (0-72 points), a high score indicating greater adequacy. The explanatory variables were: sociodemographics (gender, age, knowledge area, skin color, marital status, monthly household income), behaviors (excess alcohol consumption, physical exercise, screen exposure, internet use), health conditions (self-rated health, nutritional status, symptoms of depression, anxiety, stress). Adjusted multiple linear regression model was used to estimate the coefficients and their 95% CI. Results 356 students participated in the study. The average of dietary practices was 34.9±9.3 (0-63) points. Physical exercise practice (β: 3.75; CI: 1.83; 5.67) was associated with higher scores in the eating students score. We observed factors associated with the lowest score greater exposure to screens (β: -0.44; CI: -0.67; -0.13), excessive internet use (β: -3.05; CI: -5.22; -0.88), poor health self-assessment (β: -3.63; CI: -4.97; -1.21), excessive alcohol consumption (β: -2.09; CI: -3.92;-0.26) and stress symptoms (β: -2.81; CI: -4.72; -0.77). Conclusion Most students have inadequate dietary practices associated with internet use, alcohol consumption and stress. |
id |
UFOP_a6c94eb9254872666cf0658123d9ac53 |
---|---|
oai_identifier_str |
oai:repositorio.ufop.br:123456789/17638 |
network_acronym_str |
UFOP |
network_name_str |
Repositório Institucional da UFOP |
repository_id_str |
3233 |
spelling |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.Práticas alimentares de ingressantes na universidade segundo o Guia Alimentar para a População Brasileira : estudo PADu.Food guideDiet healthyComportamento alimentarInquéritos nutricionaisObjective To evaluate factors associated with dietary practices in students of a institution of higher education, included in the PADu study: “Anxiety and depression symptoms among university students in Minas Gerais: a longitudinal study”. Methods Cross-sectional study of PADu project baseline with undergraduate first period students, who responded in person to a printed and self-administered questionnaire. Dietary practices were evaluated through a 24 items scale based on recommendations of Dietary Guidelines for the Brazilian Population. Answer choices are four-point Likert scale: “strongly agree”, “agree”, “disagree” and “strongly disagree”. The sum of the items corresponded a score ranging (0-72 points), a high score indicating greater adequacy. The explanatory variables were: sociodemographics (gender, age, knowledge area, skin color, marital status, monthly household income), behaviors (excess alcohol consumption, physical exercise, screen exposure, internet use), health conditions (self-rated health, nutritional status, symptoms of depression, anxiety, stress). Adjusted multiple linear regression model was used to estimate the coefficients and their 95% CI. Results 356 students participated in the study. The average of dietary practices was 34.9±9.3 (0-63) points. Physical exercise practice (β: 3.75; CI: 1.83; 5.67) was associated with higher scores in the eating students score. We observed factors associated with the lowest score greater exposure to screens (β: -0.44; CI: -0.67; -0.13), excessive internet use (β: -3.05; CI: -5.22; -0.88), poor health self-assessment (β: -3.63; CI: -4.97; -1.21), excessive alcohol consumption (β: -2.09; CI: -3.92;-0.26) and stress symptoms (β: -2.81; CI: -4.72; -0.77). Conclusion Most students have inadequate dietary practices associated with internet use, alcohol consumption and stress.Objetivo Avaliar os fatores associados às práticas alimentares em estudantes de uma instituição de Ensino Superior incluídos no estudo PADu: “Sintomas de ansiedade e depressão em universitários de Minas Gerais: um estudo longitudinal”. Métodos Estudo transversal da linha de base do projeto PADu com alunos do primeiro período da graduação, que responderam pessoalmente a um questionário impresso e autoaplicável. As práticas alimentares desses estudantes foram avaliadas por meio de uma escala de 24 itens baseada nas recomendações do Guia Alimentar para a População Brasileira. As opções de resposta foram coletadas em escala Likert de quatro pontos: “concordo totalmente”, “concordo”, “discordo” e “discordo totalmente”. A soma dos itens correspondeu a uma pontuação (0-72 pontos), onde uma pontuação alta indicava maior adequação. As variáveis explicativas foram: características sociodemográficas (sexo, idade, área do conhecimento, cor da pele, estado civil, renda familiar total mensal), comportamentos (consumo excessivo de álcool, exercícios físicos, exposição a telas e uso de internet) e condições de saúde (autoavaliação saúde, estado nutricional, sintomas de depressão, ansiedade e stress). O modelo de regressão linear múltipla ajustado foi usado para estimar os coeficientes e seus IC 95%. Resultados 356 alunos participaram do estudo. A média das práticas alimentares foi de 34,9±9,3 (0-63) pontos. A prática de exercícios físicos (β: 3,75; IC: 1,83; 5,67) esteve associada a maiores escores no escore de hábitos alimentares dos escolares. Foram observados fatores associados ao menor escore maior exposição a telas (β: -0,44; IC: -0,67; -0,13), uso excessivo de internet (β: -3,05; IC: -5,22; -0,88), ruim autoavaliação de saúde (β: -3,63; IC: -4,97; -1,21), consumo excessivo de álcool (β: -2,09; IC: -3,92; -0,26) e sintomas de estresse (β: -2,81; IC: -4,72; -0,77). Conclusão A maioria dos estudantes apresenta práticas alimentares inadequadas associadas ao uso da internet, consumo de álcool e estresse.2023-10-20T20:40:54Z2023-10-20T20:40:54Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCÉSAR, P. da S. et al. Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study. Revista de Nutrição, v. 35, artigo e210116, 2022. Disponível em: <https://www.scielo.br/j/rn/a/q7QGPkSX46Lxx9qvpN9br5c/?lang=en>. Acesso em: 01 ago. 2023.1678-9865http://www.repositorio.ufop.br/jspui/handle/123456789/17638https://doi.org/10.1590/1678-9865202235e210116This is an open-access article distributed under the terms of the Creative Commons Attribution License. Fonte: PDF do artigo.info:eu-repo/semantics/openAccessCésar, Patrícia da SilvaPaula, Waléria deMendonça, Raquel de DeusMeireles, Adriana LúciaAmaral, Joana Ferreira doengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2023-10-20T20:41:03Zoai:repositorio.ufop.br:123456789/17638Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332023-10-20T20:41:03Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false |
dc.title.none.fl_str_mv |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study. Práticas alimentares de ingressantes na universidade segundo o Guia Alimentar para a População Brasileira : estudo PADu. |
title |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study. |
spellingShingle |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study. César, Patrícia da Silva Food guide Diet healthy Comportamento alimentar Inquéritos nutricionais |
title_short |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study. |
title_full |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study. |
title_fullStr |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study. |
title_full_unstemmed |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study. |
title_sort |
Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study. |
author |
César, Patrícia da Silva |
author_facet |
César, Patrícia da Silva Paula, Waléria de Mendonça, Raquel de Deus Meireles, Adriana Lúcia Amaral, Joana Ferreira do |
author_role |
author |
author2 |
Paula, Waléria de Mendonça, Raquel de Deus Meireles, Adriana Lúcia Amaral, Joana Ferreira do |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
César, Patrícia da Silva Paula, Waléria de Mendonça, Raquel de Deus Meireles, Adriana Lúcia Amaral, Joana Ferreira do |
dc.subject.por.fl_str_mv |
Food guide Diet healthy Comportamento alimentar Inquéritos nutricionais |
topic |
Food guide Diet healthy Comportamento alimentar Inquéritos nutricionais |
description |
Objective To evaluate factors associated with dietary practices in students of a institution of higher education, included in the PADu study: “Anxiety and depression symptoms among university students in Minas Gerais: a longitudinal study”. Methods Cross-sectional study of PADu project baseline with undergraduate first period students, who responded in person to a printed and self-administered questionnaire. Dietary practices were evaluated through a 24 items scale based on recommendations of Dietary Guidelines for the Brazilian Population. Answer choices are four-point Likert scale: “strongly agree”, “agree”, “disagree” and “strongly disagree”. The sum of the items corresponded a score ranging (0-72 points), a high score indicating greater adequacy. The explanatory variables were: sociodemographics (gender, age, knowledge area, skin color, marital status, monthly household income), behaviors (excess alcohol consumption, physical exercise, screen exposure, internet use), health conditions (self-rated health, nutritional status, symptoms of depression, anxiety, stress). Adjusted multiple linear regression model was used to estimate the coefficients and their 95% CI. Results 356 students participated in the study. The average of dietary practices was 34.9±9.3 (0-63) points. Physical exercise practice (β: 3.75; CI: 1.83; 5.67) was associated with higher scores in the eating students score. We observed factors associated with the lowest score greater exposure to screens (β: -0.44; CI: -0.67; -0.13), excessive internet use (β: -3.05; CI: -5.22; -0.88), poor health self-assessment (β: -3.63; CI: -4.97; -1.21), excessive alcohol consumption (β: -2.09; CI: -3.92;-0.26) and stress symptoms (β: -2.81; CI: -4.72; -0.77). Conclusion Most students have inadequate dietary practices associated with internet use, alcohol consumption and stress. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2023-10-20T20:40:54Z 2023-10-20T20:40:54Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
CÉSAR, P. da S. et al. Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study. Revista de Nutrição, v. 35, artigo e210116, 2022. Disponível em: <https://www.scielo.br/j/rn/a/q7QGPkSX46Lxx9qvpN9br5c/?lang=en>. Acesso em: 01 ago. 2023. 1678-9865 http://www.repositorio.ufop.br/jspui/handle/123456789/17638 https://doi.org/10.1590/1678-9865202235e210116 |
identifier_str_mv |
CÉSAR, P. da S. et al. Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study. Revista de Nutrição, v. 35, artigo e210116, 2022. Disponível em: <https://www.scielo.br/j/rn/a/q7QGPkSX46Lxx9qvpN9br5c/?lang=en>. Acesso em: 01 ago. 2023. 1678-9865 |
url |
http://www.repositorio.ufop.br/jspui/handle/123456789/17638 https://doi.org/10.1590/1678-9865202235e210116 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFOP instname:Universidade Federal de Ouro Preto (UFOP) instacron:UFOP |
instname_str |
Universidade Federal de Ouro Preto (UFOP) |
instacron_str |
UFOP |
institution |
UFOP |
reponame_str |
Repositório Institucional da UFOP |
collection |
Repositório Institucional da UFOP |
repository.name.fl_str_mv |
Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP) |
repository.mail.fl_str_mv |
repositorio@ufop.edu.br |
_version_ |
1813002828520620032 |