Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.

Detalhes bibliográficos
Autor(a) principal: César, Patrícia da Silva
Data de Publicação: 2022
Outros Autores: Paula, Waléria de, Mendonça, Raquel de Deus, Meireles, Adriana Lúcia, Amaral, Joana Ferreira do
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/jspui/handle/123456789/17638
https://doi.org/10.1590/1678-9865202235e210116
Resumo: Objective To evaluate factors associated with dietary practices in students of a institution of higher education, included in the PADu study: “Anxiety and depression symptoms among university students in Minas Gerais: a longitudinal study”. Methods Cross-sectional study of PADu project baseline with undergraduate first period students, who responded in person to a printed and self-administered questionnaire. Dietary practices were evaluated through a 24 items scale based on recommendations of Dietary Guidelines for the Brazilian Population. Answer choices are four-point Likert scale: “strongly agree”, “agree”, “disagree” and “strongly disagree”. The sum of the items corresponded a score ranging (0-72 points), a high score indicating greater adequacy. The explanatory variables were: sociodemographics (gender, age, knowledge area, skin color, marital status, monthly household income), behaviors (excess alcohol consumption, physical exercise, screen exposure, internet use), health conditions (self-rated health, nutritional status, symptoms of depression, anxiety, stress). Adjusted multiple linear regression model was used to estimate the coefficients and their 95% CI. Results 356 students participated in the study. The average of dietary practices was 34.9±9.3 (0-63) points. Physical exercise practice (β: 3.75; CI: 1.83; 5.67) was associated with higher scores in the eating students score. We observed factors associated with the lowest score greater exposure to screens (β: -0.44; CI: -0.67; -0.13), excessive internet use (β: -3.05; CI: -5.22; -0.88), poor health self-assessment (β: -3.63; CI: -4.97; -1.21), excessive alcohol consumption (β: -2.09; CI: -3.92;-0.26) and stress symptoms (β: -2.81; CI: -4.72; -0.77). Conclusion Most students have inadequate dietary practices associated with internet use, alcohol consumption and stress.
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spelling Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.Práticas alimentares de ingressantes na universidade segundo o Guia Alimentar para a População Brasileira : estudo PADu.Food guideDiet healthyComportamento alimentarInquéritos nutricionaisObjective To evaluate factors associated with dietary practices in students of a institution of higher education, included in the PADu study: “Anxiety and depression symptoms among university students in Minas Gerais: a longitudinal study”. Methods Cross-sectional study of PADu project baseline with undergraduate first period students, who responded in person to a printed and self-administered questionnaire. Dietary practices were evaluated through a 24 items scale based on recommendations of Dietary Guidelines for the Brazilian Population. Answer choices are four-point Likert scale: “strongly agree”, “agree”, “disagree” and “strongly disagree”. The sum of the items corresponded a score ranging (0-72 points), a high score indicating greater adequacy. The explanatory variables were: sociodemographics (gender, age, knowledge area, skin color, marital status, monthly household income), behaviors (excess alcohol consumption, physical exercise, screen exposure, internet use), health conditions (self-rated health, nutritional status, symptoms of depression, anxiety, stress). Adjusted multiple linear regression model was used to estimate the coefficients and their 95% CI. Results 356 students participated in the study. The average of dietary practices was 34.9±9.3 (0-63) points. Physical exercise practice (β: 3.75; CI: 1.83; 5.67) was associated with higher scores in the eating students score. We observed factors associated with the lowest score greater exposure to screens (β: -0.44; CI: -0.67; -0.13), excessive internet use (β: -3.05; CI: -5.22; -0.88), poor health self-assessment (β: -3.63; CI: -4.97; -1.21), excessive alcohol consumption (β: -2.09; CI: -3.92;-0.26) and stress symptoms (β: -2.81; CI: -4.72; -0.77). Conclusion Most students have inadequate dietary practices associated with internet use, alcohol consumption and stress.Objetivo Avaliar os fatores associados às práticas alimentares em estudantes de uma instituição de Ensino Superior incluídos no estudo PADu: “Sintomas de ansiedade e depressão em universitários de Minas Gerais: um estudo longitudinal”. Métodos Estudo transversal da linha de base do projeto PADu com alunos do primeiro período da graduação, que responderam pessoalmente a um questionário impresso e autoaplicável. As práticas alimentares desses estudantes foram avaliadas por meio de uma escala de 24 itens baseada nas recomendações do Guia Alimentar para a População Brasileira. As opções de resposta foram coletadas em escala Likert de quatro pontos: “concordo totalmente”, “concordo”, “discordo” e “discordo totalmente”. A soma dos itens correspondeu a uma pontuação (0-72 pontos), onde uma pontuação alta indicava maior adequação. As variáveis explicativas foram: características sociodemográficas (sexo, idade, área do conhecimento, cor da pele, estado civil, renda familiar total mensal), comportamentos (consumo excessivo de álcool, exercícios físicos, exposição a telas e uso de internet) e condições de saúde (autoavaliação saúde, estado nutricional, sintomas de depressão, ansiedade e stress). O modelo de regressão linear múltipla ajustado foi usado para estimar os coeficientes e seus IC 95%. Resultados 356 alunos participaram do estudo. A média das práticas alimentares foi de 34,9±9,3 (0-63) pontos. A prática de exercícios físicos (β: 3,75; IC: 1,83; 5,67) esteve associada a maiores escores no escore de hábitos alimentares dos escolares. Foram observados fatores associados ao menor escore maior exposição a telas (β: -0,44; IC: -0,67; -0,13), uso excessivo de internet (β: -3,05; IC: -5,22; -0,88), ruim autoavaliação de saúde (β: -3,63; IC: -4,97; -1,21), consumo excessivo de álcool (β: -2,09; IC: -3,92; -0,26) e sintomas de estresse (β: -2,81; IC: -4,72; -0,77). Conclusão A maioria dos estudantes apresenta práticas alimentares inadequadas associadas ao uso da internet, consumo de álcool e estresse.2023-10-20T20:40:54Z2023-10-20T20:40:54Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCÉSAR, P. da S. et al. Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study. Revista de Nutrição, v. 35, artigo e210116, 2022. Disponível em: <https://www.scielo.br/j/rn/a/q7QGPkSX46Lxx9qvpN9br5c/?lang=en>. Acesso em: 01 ago. 2023.1678-9865http://www.repositorio.ufop.br/jspui/handle/123456789/17638https://doi.org/10.1590/1678-9865202235e210116This is an open-access article distributed under the terms of the Creative Commons Attribution License. Fonte: PDF do artigo.info:eu-repo/semantics/openAccessCésar, Patrícia da SilvaPaula, Waléria deMendonça, Raquel de DeusMeireles, Adriana LúciaAmaral, Joana Ferreira doengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2023-10-20T20:41:03Zoai:repositorio.ufop.br:123456789/17638Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332023-10-20T20:41:03Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.none.fl_str_mv Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
Práticas alimentares de ingressantes na universidade segundo o Guia Alimentar para a População Brasileira : estudo PADu.
title Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
spellingShingle Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
César, Patrícia da Silva
Food guide
Diet healthy
Comportamento alimentar
Inquéritos nutricionais
title_short Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
title_full Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
title_fullStr Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
title_full_unstemmed Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
title_sort Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population : PADu study.
author César, Patrícia da Silva
author_facet César, Patrícia da Silva
Paula, Waléria de
Mendonça, Raquel de Deus
Meireles, Adriana Lúcia
Amaral, Joana Ferreira do
author_role author
author2 Paula, Waléria de
Mendonça, Raquel de Deus
Meireles, Adriana Lúcia
Amaral, Joana Ferreira do
author2_role author
author
author
author
dc.contributor.author.fl_str_mv César, Patrícia da Silva
Paula, Waléria de
Mendonça, Raquel de Deus
Meireles, Adriana Lúcia
Amaral, Joana Ferreira do
dc.subject.por.fl_str_mv Food guide
Diet healthy
Comportamento alimentar
Inquéritos nutricionais
topic Food guide
Diet healthy
Comportamento alimentar
Inquéritos nutricionais
description Objective To evaluate factors associated with dietary practices in students of a institution of higher education, included in the PADu study: “Anxiety and depression symptoms among university students in Minas Gerais: a longitudinal study”. Methods Cross-sectional study of PADu project baseline with undergraduate first period students, who responded in person to a printed and self-administered questionnaire. Dietary practices were evaluated through a 24 items scale based on recommendations of Dietary Guidelines for the Brazilian Population. Answer choices are four-point Likert scale: “strongly agree”, “agree”, “disagree” and “strongly disagree”. The sum of the items corresponded a score ranging (0-72 points), a high score indicating greater adequacy. The explanatory variables were: sociodemographics (gender, age, knowledge area, skin color, marital status, monthly household income), behaviors (excess alcohol consumption, physical exercise, screen exposure, internet use), health conditions (self-rated health, nutritional status, symptoms of depression, anxiety, stress). Adjusted multiple linear regression model was used to estimate the coefficients and their 95% CI. Results 356 students participated in the study. The average of dietary practices was 34.9±9.3 (0-63) points. Physical exercise practice (β: 3.75; CI: 1.83; 5.67) was associated with higher scores in the eating students score. We observed factors associated with the lowest score greater exposure to screens (β: -0.44; CI: -0.67; -0.13), excessive internet use (β: -3.05; CI: -5.22; -0.88), poor health self-assessment (β: -3.63; CI: -4.97; -1.21), excessive alcohol consumption (β: -2.09; CI: -3.92;-0.26) and stress symptoms (β: -2.81; CI: -4.72; -0.77). Conclusion Most students have inadequate dietary practices associated with internet use, alcohol consumption and stress.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-10-20T20:40:54Z
2023-10-20T20:40:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv CÉSAR, P. da S. et al. Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study. Revista de Nutrição, v. 35, artigo e210116, 2022. Disponível em: <https://www.scielo.br/j/rn/a/q7QGPkSX46Lxx9qvpN9br5c/?lang=en>. Acesso em: 01 ago. 2023.
1678-9865
http://www.repositorio.ufop.br/jspui/handle/123456789/17638
https://doi.org/10.1590/1678-9865202235e210116
identifier_str_mv CÉSAR, P. da S. et al. Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population: PADu study. Revista de Nutrição, v. 35, artigo e210116, 2022. Disponível em: <https://www.scielo.br/j/rn/a/q7QGPkSX46Lxx9qvpN9br5c/?lang=en>. Acesso em: 01 ago. 2023.
1678-9865
url http://www.repositorio.ufop.br/jspui/handle/123456789/17638
https://doi.org/10.1590/1678-9865202235e210116
dc.language.iso.fl_str_mv eng
language eng
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dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFOP
instname:Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
instname_str Universidade Federal de Ouro Preto (UFOP)
instacron_str UFOP
institution UFOP
reponame_str Repositório Institucional da UFOP
collection Repositório Institucional da UFOP
repository.name.fl_str_mv Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)
repository.mail.fl_str_mv repositorio@ufop.edu.br
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