Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.

Coelho, Daniel Barbosa; Lopes, Lilian Maria Peixoto; Oliveira, Emerson Cruz de; Becker, Lenice Kappes; Costa, Guilherme de Paula; Hermsdorff, Helen Hermana Miranda; Silva, Fernanda Guimarães Drummond e; Pinto, Kelerson Mauro de Castro; Silva, André Talvani Pedrosa da; Carraro, Júlia Cristina Cardoso

Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.

Detalhes bibliográficos
Autor(a) principal:	Coelho, Daniel Barbosa
Data de Publicação:	2021
Outros Autores:	Lopes, Lilian Maria Peixoto, Oliveira, Emerson Cruz de, Becker, Lenice Kappes, Costa, Guilherme de Paula, Hermsdorff, Helen Hermana Miranda, Silva, Fernanda Guimarães Drummond e, Pinto, Kelerson Mauro de Castro, Silva, André Talvani Pedrosa da, Carraro, Júlia Cristina Cardoso
Tipo de documento:	Artigo
Idioma:	por
Título da fonte:	Repositório Institucional da UFOP
Texto Completo:	http://www.repositorio.ufop.br/jspui/handle/123456789/16327 https://doi.org/10.1155/2021/6681823

Metadados do item

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network_acronym_str	UFOP
network_name_str	Repositório Institucional da UFOP
repository_id_str	3233
spelling	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.2023-03-09T19:33:23Z2023-03-09T19:33:23Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCOELHO, D. B. et al. Baseline diet quality is related to changes in the body composition and inflammatory markers: an intervention study based on resistance training and nutritional advice. BioMed Research International, v. 2021, artigo 6681823, 2021.Disponível em: <https://www.hindawi.com/journals/bmri/2021/6681823/>. Acesso em: 11 out. 2022.2314-6141http://www.repositorio.ufop.br/jspui/handle/123456789/16327https://doi.org/10.1155/2021/6681823This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: o PDF do artigo.info:eu-repo/semantics/openAccessCoelho, Daniel BarbosaLopes, Lilian Maria PeixotoOliveira, Emerson Cruz deBecker, Lenice KappesCosta, Guilherme de PaulaHermsdorff, Helen Hermana MirandaSilva, Fernanda Guimarães Drummond ePinto, Kelerson Mauro de CastroSilva, André Talvani Pedrosa daCarraro, Júlia Cristina Cardosoporreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2023-03-09T19:34:48Zoai:repositorio.ufop.br:123456789/16327Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332023-03-09T19:34:48Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.none.fl_str_mv	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.
title	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.
spellingShingle	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice. Coelho, Daniel Barbosa
title_short	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.
title_full	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.
title_fullStr	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.
title_full_unstemmed	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.
title_sort	Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.
author	Coelho, Daniel Barbosa
author_facet	Coelho, Daniel Barbosa Lopes, Lilian Maria Peixoto Oliveira, Emerson Cruz de Becker, Lenice Kappes Costa, Guilherme de Paula Hermsdorff, Helen Hermana Miranda Silva, Fernanda Guimarães Drummond e Pinto, Kelerson Mauro de Castro Silva, André Talvani Pedrosa da Carraro, Júlia Cristina Cardoso
author_role	author
author2	Lopes, Lilian Maria Peixoto Oliveira, Emerson Cruz de Becker, Lenice Kappes Costa, Guilherme de Paula Hermsdorff, Helen Hermana Miranda Silva, Fernanda Guimarães Drummond e Pinto, Kelerson Mauro de Castro Silva, André Talvani Pedrosa da Carraro, Júlia Cristina Cardoso
author2_role	author author author author author author author author author
dc.contributor.author.fl_str_mv	Coelho, Daniel Barbosa Lopes, Lilian Maria Peixoto Oliveira, Emerson Cruz de Becker, Lenice Kappes Costa, Guilherme de Paula Hermsdorff, Helen Hermana Miranda Silva, Fernanda Guimarães Drummond e Pinto, Kelerson Mauro de Castro Silva, André Talvani Pedrosa da Carraro, Júlia Cristina Cardoso
publishDate	2021
dc.date.none.fl_str_mv	2021 2023-03-09T19:33:23Z 2023-03-09T19:33:23Z
dc.type.status.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv	info:eu-repo/semantics/article
format	article
status_str	publishedVersion
dc.identifier.uri.fl_str_mv	COELHO, D. B. et al. Baseline diet quality is related to changes in the body composition and inflammatory markers: an intervention study based on resistance training and nutritional advice. BioMed Research International, v. 2021, artigo 6681823, 2021.Disponível em: <https://www.hindawi.com/journals/bmri/2021/6681823/>. Acesso em: 11 out. 2022. 2314-6141 http://www.repositorio.ufop.br/jspui/handle/123456789/16327 https://doi.org/10.1155/2021/6681823
identifier_str_mv	COELHO, D. B. et al. Baseline diet quality is related to changes in the body composition and inflammatory markers: an intervention study based on resistance training and nutritional advice. BioMed Research International, v. 2021, artigo 6681823, 2021.Disponível em: <https://www.hindawi.com/journals/bmri/2021/6681823/>. Acesso em: 11 out. 2022. 2314-6141
url	http://www.repositorio.ufop.br/jspui/handle/123456789/16327 https://doi.org/10.1155/2021/6681823
dc.language.iso.fl_str_mv	por
language	por
dc.rights.driver.fl_str_mv	info:eu-repo/semantics/openAccess
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	application/pdf
dc.source.none.fl_str_mv	reponame:Repositório Institucional da UFOP instname:Universidade Federal de Ouro Preto (UFOP) instacron:UFOP
instname_str	Universidade Federal de Ouro Preto (UFOP)
instacron_str	UFOP
institution	UFOP
reponame_str	Repositório Institucional da UFOP
collection	Repositório Institucional da UFOP
repository.name.fl_str_mv	Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)
repository.mail.fl_str_mv	repositorio@ufop.edu.br
_version_	1813002826318610432

Baseline diet quality is related to changes in the body composition and inflammatory markers : an intervention study based on resistance training and nutritional advice.

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