Nutritional status and associated factors in the elderly: evidence based on telephone survey

Detalhes bibliográficos
Autor(a) principal: Ferreira, Celia Cristina Diogo
Data de Publicação: 2018
Outros Autores: Monteiro, Gina Torres Rego, Simões, Taynãna César
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/6279
Resumo: Objective: To evaluate the nutritional status and associated factors in the elderly. Methods: This is a cross-sectional study, carried out between June and October 2016, with 720 elderly individuals. It used demographic, socioeconomic, behavioral and health status information on individuals aged 60 years or older, originating from the system Surveillance of Risk and Protective Factors for Chronic Diseases through Telephone Survey (VIGITEL), in the year 2013. The measures of association for overweight and obesity were adjusted according to some variables studied, on the binomial logistic model. Results: Most of the participants were women (59.7%, n=430), with education until middle school (70.5%, n=508), and did not work (75.2%, n=541). The prevalence of excess weight and obesity in the elderly was 57.5% (n=414) and 19.9% ​​ (n=143), respectively. Main meals were replaced with snacks (five or more times per week) by 33.8% (n=243) of the elderly. High blood pressure was reported by 62.8% (n=452) of the elderly; 21.2% (n=153) were diabetic, 35.4% (n=255) had high cholesterol, and 35.4% (n=255) had dyslipidemia. Being hypertensive and having dyslipidemia increased the likelihood of being overweight. Increasing age reduced the likelihood of being overweight. Obesity was positively associated with hypertension, dyslipidemia and female gender. Conclusion: A high percentage of excess weight and obesity was observed, and elderly individuals with high blood pressure, dyslipidemia and the habit of replacing main meals with snacks were more likely to be overweight and obese.
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spelling Nutritional status and associated factors in the elderly: evidence based on telephone surveyEstado nutricional y factores asociados en ancianos: evidencias basadas en encuesta telefónicaEstado nutricional e fatores associados em idosos: evidências com base em inquérito telefônicoOverweightObesityAgedHealth Surveys.SobrepesoObesidadAncianoEncuestas Epidemiológicas.SobrepesoObesidadeIdososInquéritos Epidemiológicos.Objective: To evaluate the nutritional status and associated factors in the elderly. Methods: This is a cross-sectional study, carried out between June and October 2016, with 720 elderly individuals. It used demographic, socioeconomic, behavioral and health status information on individuals aged 60 years or older, originating from the system Surveillance of Risk and Protective Factors for Chronic Diseases through Telephone Survey (VIGITEL), in the year 2013. The measures of association for overweight and obesity were adjusted according to some variables studied, on the binomial logistic model. Results: Most of the participants were women (59.7%, n=430), with education until middle school (70.5%, n=508), and did not work (75.2%, n=541). The prevalence of excess weight and obesity in the elderly was 57.5% (n=414) and 19.9% ​​ (n=143), respectively. Main meals were replaced with snacks (five or more times per week) by 33.8% (n=243) of the elderly. High blood pressure was reported by 62.8% (n=452) of the elderly; 21.2% (n=153) were diabetic, 35.4% (n=255) had high cholesterol, and 35.4% (n=255) had dyslipidemia. Being hypertensive and having dyslipidemia increased the likelihood of being overweight. Increasing age reduced the likelihood of being overweight. Obesity was positively associated with hypertension, dyslipidemia and female gender. Conclusion: A high percentage of excess weight and obesity was observed, and elderly individuals with high blood pressure, dyslipidemia and the habit of replacing main meals with snacks were more likely to be overweight and obese.Objetivo: Evaluar el estado nutricional y los factores asociados en ancianos. Métodos: Se trata de un estudio transversal realizado entre junio y octubre de 2016 con 720 ancianos. Se utilizaron las informaciones demográficas, socioeconómicas, de conductas y del estado de salud de individuos con 60 años de edad o más provenientes del Sistema de Vigilancia de Factores de Riesgo y Protección para las Enfermedades Crónicas a través de encuesta telefónica (VIGITEL) en al año de 2013. Se ajustaron las medidas de asociación para el sobrepeso y la obesidad según las variables estudiadas del modelo logístico binomial. Resultados: La mayoría de los participantes eran del sexo femenino (59,7%, n=430) con máxima escolaridad de la educación primaria (70,5%, n=508) y sin trabajo (75,2%, n=541). La prevalencia del exceso de peso y de obesidad en los ancianos ha sido del 57,5% (n=414) y 19,9% (n=143), respectivamente. El 33,8% (n=243) de los ancianos sustituían las comidas principales por meriendas (cinco o más veces a la semana). El 62,8% (n=452) de los ancianos refirieron presión arterial alta, el 21,2% (n=153) eran diabéticos, el 35,4% (n=255) presentaban el colesterol alto y el 35,4% (n=255) tenían dislipidemia. El hecho de ser hipertenso y tener dislipidemia aumentaba la oportunidad de tener exceso de peso. El aumento de la edad ha disminuido la oportunidad de tener exceso de peso. La obesidad estuvo asociada de manera positiva a la hipertensión arterial, la dislipidemia y al sexo femenino. Conclusión: Se observó un elevado porcentual de exceso de peso y obesidad y los ancianos con presión alta, dislipidemia y con la costumbre de substituir las principales comidas por meriendas son aquellos con más oportunidades de presentar exceso de peso y obesidad.Objetivo: Avaliar o estado nutricional e fatores associados em idosos. Métodos: Trata-se de um estudo transversal, realizado entre junho e outubro de 2016, com 720 idosos. Utilizaram-se informações demográficas, socioeconômicas, comportamentais e de estado de saúde, de indivíduos com idade maior ou igual a 60 anos, provenientes do Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por inquérito telefônico (VIGITEL), no ano de 2013. Foram ajustadas as medidas de associação para sobrepeso e obesidade, de acordo com variáveis estudadas, segundo modelo logístico binomial. Resultados: A maioria dos participantes era do sexo feminino (59,7%, n=430), com escolaridade até o ensino fundamental (70,5%, n=508) e não trabalhavam (75,2%, n=541). A prevalência de excesso de peso e de obesidade nos idosos foi de 57,5% (n=414) e 19,9% (n=143), respectivamente. Substituíam refeições principais por lanche (cinco ou mais vezes na semana) 33,8% (n=243) dos idosos. Referiram pressão alta 62,8% (n=452) dos idosos, 21,2% (n=153) eram diabéticos, 35,4% (n=255) apresentavam colesterol alto e 35,4% (n=255) tinham dislipidemia. Ser hipertenso e ter dislipidemia aumentavam a chance de ter excesso de peso. O aumento da idade diminuiu a chance de ter excesso de peso. A obesidade foi positivamente associada à hipertensão arterial, à dislipidemia e ao sexo feminino. Conclusão: Observou-se alto percentual de excesso de peso e obesidade, sendo os idosos com pressão alta, dislipidemia e hábito de substituir as refeições principais por lanche os com maiores chances de apresentar excesso de peso e obesidade.Universidade de Fortaleza2018-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/627910.5020/18061230.2018.6279Brazilian Journal in Health Promotion; Vol. 31 No. 1 (2018)Revista Brasileña en Promoción de la Salud; Vol. 31 Núm. 1 (2018)Revista Brasileira em Promoção da Saúde; v. 31 n. 1 (2018)1806-123010.5020/18061230.2018.%areponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/6279/pdfhttps://ojs.unifor.br/RBPS/article/view/6279/pdf_1Copyright (c) 2018 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessFerreira, Celia Cristina DiogoMonteiro, Gina Torres RegoSimões, Taynãna César2022-02-16T12:39:06Zoai:ojs.ojs.unifor.br:article/6279Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:39:06Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Nutritional status and associated factors in the elderly: evidence based on telephone survey
Estado nutricional y factores asociados en ancianos: evidencias basadas en encuesta telefónica
Estado nutricional e fatores associados em idosos: evidências com base em inquérito telefônico
title Nutritional status and associated factors in the elderly: evidence based on telephone survey
spellingShingle Nutritional status and associated factors in the elderly: evidence based on telephone survey
Ferreira, Celia Cristina Diogo
Overweight
Obesity
Aged
Health Surveys.
Sobrepeso
Obesidad
Anciano
Encuestas Epidemiológicas.
Sobrepeso
Obesidade
Idosos
Inquéritos Epidemiológicos.
title_short Nutritional status and associated factors in the elderly: evidence based on telephone survey
title_full Nutritional status and associated factors in the elderly: evidence based on telephone survey
title_fullStr Nutritional status and associated factors in the elderly: evidence based on telephone survey
title_full_unstemmed Nutritional status and associated factors in the elderly: evidence based on telephone survey
title_sort Nutritional status and associated factors in the elderly: evidence based on telephone survey
author Ferreira, Celia Cristina Diogo
author_facet Ferreira, Celia Cristina Diogo
Monteiro, Gina Torres Rego
Simões, Taynãna César
author_role author
author2 Monteiro, Gina Torres Rego
Simões, Taynãna César
author2_role author
author
dc.contributor.author.fl_str_mv Ferreira, Celia Cristina Diogo
Monteiro, Gina Torres Rego
Simões, Taynãna César
dc.subject.por.fl_str_mv Overweight
Obesity
Aged
Health Surveys.
Sobrepeso
Obesidad
Anciano
Encuestas Epidemiológicas.
Sobrepeso
Obesidade
Idosos
Inquéritos Epidemiológicos.
topic Overweight
Obesity
Aged
Health Surveys.
Sobrepeso
Obesidad
Anciano
Encuestas Epidemiológicas.
Sobrepeso
Obesidade
Idosos
Inquéritos Epidemiológicos.
description Objective: To evaluate the nutritional status and associated factors in the elderly. Methods: This is a cross-sectional study, carried out between June and October 2016, with 720 elderly individuals. It used demographic, socioeconomic, behavioral and health status information on individuals aged 60 years or older, originating from the system Surveillance of Risk and Protective Factors for Chronic Diseases through Telephone Survey (VIGITEL), in the year 2013. The measures of association for overweight and obesity were adjusted according to some variables studied, on the binomial logistic model. Results: Most of the participants were women (59.7%, n=430), with education until middle school (70.5%, n=508), and did not work (75.2%, n=541). The prevalence of excess weight and obesity in the elderly was 57.5% (n=414) and 19.9% ​​ (n=143), respectively. Main meals were replaced with snacks (five or more times per week) by 33.8% (n=243) of the elderly. High blood pressure was reported by 62.8% (n=452) of the elderly; 21.2% (n=153) were diabetic, 35.4% (n=255) had high cholesterol, and 35.4% (n=255) had dyslipidemia. Being hypertensive and having dyslipidemia increased the likelihood of being overweight. Increasing age reduced the likelihood of being overweight. Obesity was positively associated with hypertension, dyslipidemia and female gender. Conclusion: A high percentage of excess weight and obesity was observed, and elderly individuals with high blood pressure, dyslipidemia and the habit of replacing main meals with snacks were more likely to be overweight and obese.
publishDate 2018
dc.date.none.fl_str_mv 2018-02-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/6279
10.5020/18061230.2018.6279
url https://ojs.unifor.br/RBPS/article/view/6279
identifier_str_mv 10.5020/18061230.2018.6279
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/6279/pdf
https://ojs.unifor.br/RBPS/article/view/6279/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Brasileira em Promoção da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Brasileira em Promoção da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 31 No. 1 (2018)
Revista Brasileña en Promoción de la Salud; Vol. 31 Núm. 1 (2018)
Revista Brasileira em Promoção da Saúde; v. 31 n. 1 (2018)
1806-1230
10.5020/18061230.2018.%a
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1798313066496000000

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