Prevalence of binge eating disorder and assessment of food consumption in people with excess weight
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Data de Publicação: | 2016 |
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Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/5416 |
Resumo: | Objective: To determine the prevalence of binge eating disorder and assess food consumption in individuals with excess weight. Methods: This is an observational crosssectional study conducted with patients with BMI equal to or greater than 25kg/m2, aged 20 to 59 years, attending two Family Health Care Centers in the heart of the city of Quixeré, Ceará. The sample comprised 100 people. An interview was carried out in order to screen for binge eating disorder. Participants answered a questionnaire on socioeconomic aspects, underwent anthropometric (weight, height) assessment, and food consumption was assessed based on two dietary recalls. Results: Among respondents, 3% were diagnosed with severe BED, 20% with moderate BED and 77% did not have Binge Eating Disorder. Patients with higher degrees of BED presented greater excess weight, which as not statistically significant (p=0.257). Respondents with moderate and severe binge eating disorder, when compared to those without BED, presented a greater and unbalanced food consumption in terms of quality of food consumption; however, this was not significant (p ranging from 0.171 to 0.567). Conclusion: One third of participants had some degree of binge eating disorder, which was not related to changes in nutritional status, although participants with moderate and severe binge eating disorder showed a dietary pattern with more calories and less fiber. |
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Prevalence of binge eating disorder and assessment of food consumption in people with excess weightPrevalencia de compulsión alimentaria periódica y valoración del consumo alimentario de individuos con exceso de pesoPrevalência de compulsão alimentar periódica e avaliação do consumo alimentar de indivíduos com excesso de pesoCompulsive BehaviorObesityFood Consumption.Conducta CompulsivaObesidadConsumo de Alimentos.Comportamento CompulsivoObesidadeConsumo de Alimentos.Objective: To determine the prevalence of binge eating disorder and assess food consumption in individuals with excess weight. Methods: This is an observational crosssectional study conducted with patients with BMI equal to or greater than 25kg/m2, aged 20 to 59 years, attending two Family Health Care Centers in the heart of the city of Quixeré, Ceará. The sample comprised 100 people. An interview was carried out in order to screen for binge eating disorder. Participants answered a questionnaire on socioeconomic aspects, underwent anthropometric (weight, height) assessment, and food consumption was assessed based on two dietary recalls. Results: Among respondents, 3% were diagnosed with severe BED, 20% with moderate BED and 77% did not have Binge Eating Disorder. Patients with higher degrees of BED presented greater excess weight, which as not statistically significant (p=0.257). Respondents with moderate and severe binge eating disorder, when compared to those without BED, presented a greater and unbalanced food consumption in terms of quality of food consumption; however, this was not significant (p ranging from 0.171 to 0.567). Conclusion: One third of participants had some degree of binge eating disorder, which was not related to changes in nutritional status, although participants with moderate and severe binge eating disorder showed a dietary pattern with more calories and less fiber.Objetivo: Verificar la prevalencia de compulsión alimentaria periódica (CAP) y valorar el consumo alimentario de indivíduos con exceso de peso. Métodos: Se trata de un estudio observacional de carácter transversal realizado con pacientes con el IMC igual o mayor que 25Kg/m2 en la franja de edad entre 20 y 59 años asistidos en las dos Unidades de Salud de la Familia del centro de la ciudad de Quixeré-Ceará. La muestra consistió de 100 personas. Se realizó una entrevista la para selección de la compulsión alimentaria periódica. Los participantes contestaron a una encuesta sobre los aspectos socioeconómicos y participaron de una evaluación antropométrica (peso, altura) y la ingesta de alimentos fue valorada basándose en dos recordatorios de alimentos. Resultados: El 3% de los entrevistados recibió el diagnóstico de CAP grave, el 20% de CAP moderada y el 77% no presentaron Compulsión Alimentaria Periódica. Los pacientes com grados más elevados de CAP presentaron más exceso ponderal estadísticamente no significativo (p=0,257). Los entrevistados con compulsión de moderada a grave comparados a los sin CAP, presentaron mayor consumo de alimentos y en desequilíbrio respecto la calidad del consumo de alimentos pero no significativo (variación de p entre 0,171 y 0,567). Conclusión: Un tercio de los participantes presentó algún grado de compulsión alimentaria sin relación con la alteración del estado nutricional aunque los participantes con compulsión alimentaria periódica moderada y grave presentaron un patrón alimentario con más calorías y menos fibras.Objetivo: Verificar a prevalência de compulsão alimentar periódica e avaliar o consumo alimentar de indivíduos com excesso de peso. Métodos: Trata-se de um estudo observacional, de caráter transversal, realizado com pacientes com IMC igual ou superior a 25Kg/m2, pertencentes à faixa etária de 20 a 59 anos, atendidos nas duas Unidades de Saúde da Família do centro da cidade de Quixeré-CE. A amostra consistiu de 100 pessoas. Foi realizada uma entrevista para triagem da compulsão alimentar periódica. Os participantes responderam a um questionário sobre aspectos socioeconômicos, foram submetidos a uma avaliação antropométrica (peso, altura) e a ingestão alimentar foi avaliada com base em dois recordatórios alimentares. Resultados: Entre os entrevistados, 3% foram diagnosticados com CAP grave, 20% com CAP moderada e 77% não tinham Compulsão Alimentar Periódica. Pacientes com graus mais elevados de CAP apresentaram-se com maior excesso ponderal (p=0,03). Os entrevistados com a compulsão moderada e grave, em comparação àqueles sem CAP, mostraram ter um consumo alimentar maior e em desequilíbrio, em se tratando de qualidade de consumo alimentar, para calorias e fibras (p=0,000 e p=0,047, respectivamente). Conclusão: Um terço dos participantes apresentou algum grau de compulsão alimentar, relacionado com alteração de estado nutricional, destacando que os participantes com compulsão alimentar periódica moderada e grave apresentaram um padrão alimentar com mais calorias e menos fibra.Universidade de Fortaleza2016-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/541610.5020/18061230.2016.p326Brazilian Journal in Health Promotion; Vol. 29 No. 3 (2016); 326-333Revista Brasileña en Promoción de la Salud; Vol. 29 Núm. 3 (2016); 326-333Revista Brasileira em Promoção da Saúde; v. 29 n. 3 (2016); 326-3331806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5416/pdfhttps://ojs.unifor.br/RBPS/article/view/5416/pdf_1Copyright (c) 2016 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessda Costa Silva, Bruna YhangSilva Sousa, Michele Edmila2022-02-16T12:34:43Zoai:ojs.ojs.unifor.br:article/5416Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:34:43Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Prevalence of binge eating disorder and assessment of food consumption in people with excess weight Prevalencia de compulsión alimentaria periódica y valoración del consumo alimentario de individuos con exceso de peso Prevalência de compulsão alimentar periódica e avaliação do consumo alimentar de indivíduos com excesso de peso |
title |
Prevalence of binge eating disorder and assessment of food consumption in people with excess weight |
spellingShingle |
Prevalence of binge eating disorder and assessment of food consumption in people with excess weight da Costa Silva, Bruna Yhang Compulsive Behavior Obesity Food Consumption. Conducta Compulsiva Obesidad Consumo de Alimentos. Comportamento Compulsivo Obesidade Consumo de Alimentos. |
title_short |
Prevalence of binge eating disorder and assessment of food consumption in people with excess weight |
title_full |
Prevalence of binge eating disorder and assessment of food consumption in people with excess weight |
title_fullStr |
Prevalence of binge eating disorder and assessment of food consumption in people with excess weight |
title_full_unstemmed |
Prevalence of binge eating disorder and assessment of food consumption in people with excess weight |
title_sort |
Prevalence of binge eating disorder and assessment of food consumption in people with excess weight |
author |
da Costa Silva, Bruna Yhang |
author_facet |
da Costa Silva, Bruna Yhang Silva Sousa, Michele Edmila |
author_role |
author |
author2 |
Silva Sousa, Michele Edmila |
author2_role |
author |
dc.contributor.author.fl_str_mv |
da Costa Silva, Bruna Yhang Silva Sousa, Michele Edmila |
dc.subject.por.fl_str_mv |
Compulsive Behavior Obesity Food Consumption. Conducta Compulsiva Obesidad Consumo de Alimentos. Comportamento Compulsivo Obesidade Consumo de Alimentos. |
topic |
Compulsive Behavior Obesity Food Consumption. Conducta Compulsiva Obesidad Consumo de Alimentos. Comportamento Compulsivo Obesidade Consumo de Alimentos. |
description |
Objective: To determine the prevalence of binge eating disorder and assess food consumption in individuals with excess weight. Methods: This is an observational crosssectional study conducted with patients with BMI equal to or greater than 25kg/m2, aged 20 to 59 years, attending two Family Health Care Centers in the heart of the city of Quixeré, Ceará. The sample comprised 100 people. An interview was carried out in order to screen for binge eating disorder. Participants answered a questionnaire on socioeconomic aspects, underwent anthropometric (weight, height) assessment, and food consumption was assessed based on two dietary recalls. Results: Among respondents, 3% were diagnosed with severe BED, 20% with moderate BED and 77% did not have Binge Eating Disorder. Patients with higher degrees of BED presented greater excess weight, which as not statistically significant (p=0.257). Respondents with moderate and severe binge eating disorder, when compared to those without BED, presented a greater and unbalanced food consumption in terms of quality of food consumption; however, this was not significant (p ranging from 0.171 to 0.567). Conclusion: One third of participants had some degree of binge eating disorder, which was not related to changes in nutritional status, although participants with moderate and severe binge eating disorder showed a dietary pattern with more calories and less fiber. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5416 10.5020/18061230.2016.p326 |
url |
https://ojs.unifor.br/RBPS/article/view/5416 |
identifier_str_mv |
10.5020/18061230.2016.p326 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5416/pdf https://ojs.unifor.br/RBPS/article/view/5416/pdf_1 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Revista Brasileira em Promoção da Saúde info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Revista Brasileira em Promoção da Saúde |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 29 No. 3 (2016); 326-333 Revista Brasileña en Promoción de la Salud; Vol. 29 Núm. 3 (2016); 326-333 Revista Brasileira em Promoção da Saúde; v. 29 n. 3 (2016); 326-333 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1808844182380347392 |