Infant, Premature; Maternal Behavior; Intensive Care Unit - doi: 10.5020/18061230.2012.s90

• Autor(a) principal: Nobre, Raquel Guimarães
• Data de Publicação: 2012
• Outros Autores: Almeida, Paulo César de, Limaverde, Patrícia Teixeira
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Brasileira em Promoção da Saúde
• Texto Completo: https://ojs.unifor.br/RBPS/article/view/2249
• topic: Alzheimer Disease; Nutritional Status; Body Weight Changes.; Doença de Alzheimer; Estado Nutricional; Alterações do Peso Corporal.

Objective: This study aimed to investigate the nutritional status and body weight changes in patients with Alzheimer disease treated at a specialized clinic in Fortaleza-CE, Brazil. Methods: This is a comparative cross-sectional study with a quantitative approach, which involved elderly with and without Alzheimer disease, treated at a specialized clinic during the month of March 2009. To assess the nutritional status, we used the Mini Nutritional Assessment questionnaire (MAN) and the Body Mass Index (BMI) classification proposed by Lipschitz, while the weight change was investigated by a pre-established form. Results: We analyzed 58 elderly men and women, being 29 with Alzheimer disease (Group 1) and 29 without the disease (Group 2). The weight loss was the most frequently weight change reported by the two groups, and the percentage was higher in group 1 (62.1%, n = 18) than in group 2 (44.8%, n = 13). The group 1 presented a higher prevalence of risk of malnutrition according to MAN (55.2%, n = 16) and all patients classified as malnourished by BMI (20.7%, n = 6). Conclusion: It is observed, therefore, that the weight loss and malnutrition are present in the reality in question, indicating the importance of early nutritional monitoring in Alzheimer disease.