Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/560 |
Resumo: | Objective: To identify the knowledge on basic notions and the actions of Food and Nutritional Security (FNS) developed by nurses of the Family Health Program (FHP) of a city in Ceará to patients with chronic illnesses. Methods: A descriptive, exploratory and quantitative study, in which all the nurses (n=27) from the FHP of the selected city were studied, in the period of June to August, 2008. A structured interview was applied and the data were categorized by descriptive analysis establishing the following variables: general notions on FNS and the development of actions of FNS. Later, the frequency of the answers for each category was determined. Results: It was observed that 9 (33.3%) subjects did not have basic notions on FNS. As for the development of actions referring to FNS, they all performed dietary guidance and 13 (48.1%) also carried out activities of health education, such as the formation of groups of diabetic and hypertensive patients. Difficulties were referred for not accomplishing these activities, amongst which, the low socioeconomic conditions of the patients and the lack of time of the professionals. Conclusion: It was perceived the need for disclosing general information on FNS among the nurses of the FHP of the studied city, as well as actions that surpass the dietary guidelines prevalent in the study and that envisage measures to prevent and control these chronic illnesses. |
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Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194Segurança alimentar e nutricional: conhecimento e ações dos enfermeiros do programa saúde da família aos portadores de doenças crônicas - doi:10.5020/18061230.2009.p194Segurança Alimentar e NutricionalPrograma Saúde da FamíliaDoenças Crônicas.Objective: To identify the knowledge on basic notions and the actions of Food and Nutritional Security (FNS) developed by nurses of the Family Health Program (FHP) of a city in Ceará to patients with chronic illnesses. Methods: A descriptive, exploratory and quantitative study, in which all the nurses (n=27) from the FHP of the selected city were studied, in the period of June to August, 2008. A structured interview was applied and the data were categorized by descriptive analysis establishing the following variables: general notions on FNS and the development of actions of FNS. Later, the frequency of the answers for each category was determined. Results: It was observed that 9 (33.3%) subjects did not have basic notions on FNS. As for the development of actions referring to FNS, they all performed dietary guidance and 13 (48.1%) also carried out activities of health education, such as the formation of groups of diabetic and hypertensive patients. Difficulties were referred for not accomplishing these activities, amongst which, the low socioeconomic conditions of the patients and the lack of time of the professionals. Conclusion: It was perceived the need for disclosing general information on FNS among the nurses of the FHP of the studied city, as well as actions that surpass the dietary guidelines prevalent in the study and that envisage measures to prevent and control these chronic illnesses.Objetivo: Identificar o conhecimento sobre noções básicas e as ações de Segurança Alimentar e Nutricional (SAN) desenvolvidas pelos enfermeiros do Programa Saúde da Família (PFS) de um município do Ceará aos portadores de doenças crônicas. Métodos: Estudo descritivo, exploratório e quantitativo, no qual todos os enfermeiros (n=27) dos PSF do município selecionado foram estudados, no período de junho a agosto de 2008. Aplicou-se uma entrevista estruturada e os dados foram categorizados por análise descritiva, estabelecendo as seguintes variáveis: noções gerais sobre SAN; e desenvolvimento de ações de SAN. Posteriormente, procedeu-se à verificação da frequência das respostas para cada categoria. Resultados: Verificou-se que 9 (33,3%) sujeitos não tinham noções básicas sobre SAN. Quanto ao desenvolvimento de ações referentes à SAN, todos realizavam orientações alimentares e 13 (48,1%) também desenvolviam atividades de educação em saúde, como a formação de grupos de hipertensos e diabéticos. Dificuldades foram relatadas para a não realização dessas atividades, dentre as quais, as baixas condições socioeconômicas dos pacientes e a falta de tempo dos profissionais. Conclusão: Percebeu-se a necessidade da veiculação de informações gerais sobre SAN entre os enfermeiros dos PSF do município estudado, assim como ações que extrapolem as orientações alimentares prevalentes no estudo e que vislumbrem as medidas de prevenção e controle dessas doenças crônicas.Universidade de Fortaleza2012-01-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfhttps://ojs.unifor.br/RBPS/article/view/56010.5020/560Brazilian Journal in Health Promotion; Vol. 22 No. 3 (2009); 194-198Revista Brasileña en Promoción de la Salud; Vol. 22 Núm. 3 (2009); 194-198Revista Brasileira em Promoção da Saúde; v. 22 n. 3 (2009); 194-1981806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporhttps://ojs.unifor.br/RBPS/article/view/560/2272Pereira, Sandra Mara Pimentel DuavyPalácio, Maria Augusta VasconcelosGomes Júnior, José EvaldoSantos, Willys da Silvainfo:eu-repo/semantics/openAccess2012-01-10T12:19:53Zoai:ojs.ojs.unifor.br:article/560Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2012-01-10T12:19:53Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194 Segurança alimentar e nutricional: conhecimento e ações dos enfermeiros do programa saúde da família aos portadores de doenças crônicas - doi:10.5020/18061230.2009.p194 |
title |
Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194 |
spellingShingle |
Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194 Pereira, Sandra Mara Pimentel Duavy Segurança Alimentar e Nutricional Programa Saúde da Família Doenças Crônicas. |
title_short |
Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194 |
title_full |
Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194 |
title_fullStr |
Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194 |
title_full_unstemmed |
Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194 |
title_sort |
Food and nutritional security: knowledge and actions of nurses of the Family Health Program for patients with chronic illnesses - doi:10.5020/18061230.2009.p194 |
author |
Pereira, Sandra Mara Pimentel Duavy |
author_facet |
Pereira, Sandra Mara Pimentel Duavy Palácio, Maria Augusta Vasconcelos Gomes Júnior, José Evaldo Santos, Willys da Silva |
author_role |
author |
author2 |
Palácio, Maria Augusta Vasconcelos Gomes Júnior, José Evaldo Santos, Willys da Silva |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Pereira, Sandra Mara Pimentel Duavy Palácio, Maria Augusta Vasconcelos Gomes Júnior, José Evaldo Santos, Willys da Silva |
dc.subject.por.fl_str_mv |
Segurança Alimentar e Nutricional Programa Saúde da Família Doenças Crônicas. |
topic |
Segurança Alimentar e Nutricional Programa Saúde da Família Doenças Crônicas. |
description |
Objective: To identify the knowledge on basic notions and the actions of Food and Nutritional Security (FNS) developed by nurses of the Family Health Program (FHP) of a city in Ceará to patients with chronic illnesses. Methods: A descriptive, exploratory and quantitative study, in which all the nurses (n=27) from the FHP of the selected city were studied, in the period of June to August, 2008. A structured interview was applied and the data were categorized by descriptive analysis establishing the following variables: general notions on FNS and the development of actions of FNS. Later, the frequency of the answers for each category was determined. Results: It was observed that 9 (33.3%) subjects did not have basic notions on FNS. As for the development of actions referring to FNS, they all performed dietary guidance and 13 (48.1%) also carried out activities of health education, such as the formation of groups of diabetic and hypertensive patients. Difficulties were referred for not accomplishing these activities, amongst which, the low socioeconomic conditions of the patients and the lack of time of the professionals. Conclusion: It was perceived the need for disclosing general information on FNS among the nurses of the FHP of the studied city, as well as actions that surpass the dietary guidelines prevalent in the study and that envisage measures to prevent and control these chronic illnesses. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-01-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/560 10.5020/560 |
url |
https://ojs.unifor.br/RBPS/article/view/560 |
identifier_str_mv |
10.5020/560 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/560/2272 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 22 No. 3 (2009); 194-198 Revista Brasileña en Promoción de la Salud; Vol. 22 Núm. 3 (2009); 194-198 Revista Brasileira em Promoção da Saúde; v. 22 n. 3 (2009); 194-198 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1798313054557962240 |