Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
Autor(a) principal: | |
---|---|
Data de Publicação: | 2012 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/2229 |
Resumo: | Objective: To evaluate the bacteriostatic and bactericidal activities of tinctures of Rosmarinus officinalis (Rosemary), Calendula officinalis (Marigold) and Mikania glomerata (Guaco) upon decay-causing bacteria and compare them to chlorhexidine’s. Methods: The Minimum Inhibitory Concentration (MIC) was determined by microdilution technique, using 96-well microplates. In each well were inserted 10μL of inoculum (108 cells/mL), 100μL of doubly concentrated BHI broth and 100μL of tinctures at concentrations that vary between 100 and 0.78 mg/mL for T1, T2 and T3. As positive control, Chlorhexidine 0.12% was used. Reading was performed after 24 hours, by visual method. The assays were realized in triplicate. Minimum Bactericidal Concentration (MBC) was obtained by seeding of last bacteriostatic and its preceding concentrations, for each product, on Blood Agar. The MBC was considered in the plates that did not present any bacterial growth. Results: Upon Streptococcus mutans, MIC was verified at 6.25mg/mL, for T1, T2, and T3 and MBC at 12.5mg/mL for T1 and T2, and at 6.25mg/mL for T3. Upon Streptococcus oralis, all products presented MIC and MBC at 0.78mg/mL. For Chlorhexidine, the MIC and MBC were 0,04mg/mL, upon S. mutans and S. oralis. Conclusion: The tinctures of Rosemary, Marigold and Guaco showed bactericidal and bacteriostatic activities at low concentrations, upon Streptococcus mutans e Streptococcus oralis. However, the antimicrobial activity of chlorhexidine was superior to the tinctures’. |
id |
UFOR-2_324cdd2ef9d66bd73a22dac579cc80f4 |
---|---|
oai_identifier_str |
oai:ojs.ojs.unifor.br:article/2229 |
network_acronym_str |
UFOR-2 |
network_name_str |
Revista Brasileira em Promoção da Saúde |
repository_id_str |
|
spelling |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197Efeito antimicrobiano de tinturas de produtos naturais sobre bactérias da cárie dentária - doi: 10.5020/18061230.2012.p197Dental PlaqueStreptococcus mutansStreptococcus oralisBiological Agents.Placa DentáriaStreptococcus mutansStreptococcus oralisProdutos BiológicosObjective: To evaluate the bacteriostatic and bactericidal activities of tinctures of Rosmarinus officinalis (Rosemary), Calendula officinalis (Marigold) and Mikania glomerata (Guaco) upon decay-causing bacteria and compare them to chlorhexidine’s. Methods: The Minimum Inhibitory Concentration (MIC) was determined by microdilution technique, using 96-well microplates. In each well were inserted 10μL of inoculum (108 cells/mL), 100μL of doubly concentrated BHI broth and 100μL of tinctures at concentrations that vary between 100 and 0.78 mg/mL for T1, T2 and T3. As positive control, Chlorhexidine 0.12% was used. Reading was performed after 24 hours, by visual method. The assays were realized in triplicate. Minimum Bactericidal Concentration (MBC) was obtained by seeding of last bacteriostatic and its preceding concentrations, for each product, on Blood Agar. The MBC was considered in the plates that did not present any bacterial growth. Results: Upon Streptococcus mutans, MIC was verified at 6.25mg/mL, for T1, T2, and T3 and MBC at 12.5mg/mL for T1 and T2, and at 6.25mg/mL for T3. Upon Streptococcus oralis, all products presented MIC and MBC at 0.78mg/mL. For Chlorhexidine, the MIC and MBC were 0,04mg/mL, upon S. mutans and S. oralis. Conclusion: The tinctures of Rosemary, Marigold and Guaco showed bactericidal and bacteriostatic activities at low concentrations, upon Streptococcus mutans e Streptococcus oralis. However, the antimicrobial activity of chlorhexidine was superior to the tinctures’.Avaliar as atividades bacteriostática e bactericida de tinturas de Rosmarinus officinalis (Alecrim), Calendula officinalis (Calêndula) e Mikania glomerata (Guaco) sobre bactérias da cárie dentária e compará-las às da clorexidina. Métodos: A Concentração Inibitória Mínima (CIM) foi determinada pela técnica da microdiluição, utilizando microplacas de 96 furos. Em cada poço foram inseridos 10μL do inóculo (108 células/mL), 100μL de caldo BHI duplamente concentrado e 100μL das tinturas, em concentrações que variaram de 100 a 0,78mg/mL, para T1, T2 e T3. Como controle positivo foi utilizado a Clorexidina 0,12%. A leitura foi feita após 24 horas, pelo método visual. Os ensaios foram realizados em triplicata. A Concentração Bactericida Mínima (CBM) foi obtida pela semeadura da última concentração bacteriostática e da sua anterior, para cada produto, em meio Ágar Sangue. Foram consideradas CBM as placas que não apresentaram crescimento bacteriano. Resultados: Sobre Streptococcus mutans, verificou-se CIM de 6,25mg/mL, para T1, T2 e T3 e CBM de 12,5mg/mL para T1 e T2 e de 6,25mg/mL para T3. Sobre Streptococcus oralis todos os produtos apresentaram CIM e CBM de 0,78mg/mL. Para clorexidina, a CIM e CBM foram 0,04mg/mL, sobre S. mutans e S. oralis. Conclusão: As tinturas de Alecrim, Calêndula e Guaco apresentaram ação bactericida e bacteriostática em baixas concentrações, sobre Streptococcus mutans e Streptococcus oralis, entretanto a atividade antimicrobiana da Clorexidina foi superior a das tinturas.Universidade de Fortaleza2012-11-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfhttps://ojs.unifor.br/RBPS/article/view/222910.5020/2229Brazilian Journal in Health Promotion; Vol. 25 No. 2 (2012); 197-201Revista Brasileña en Promoción de la Salud; Vol. 25 Núm. 2 (2012); 197-201Revista Brasileira em Promoção da Saúde; v. 25 n. 2 (2012); 197-2011806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporhttps://ojs.unifor.br/RBPS/article/view/2229/2453Pinheiro, Mayara AbreuBrito, Deborah Brindeiro de AraújoAlmeida, Leopoldina Fátima Dantas deCavalcanti, Yuri WanderleyPadilha, Wilton Wilney Nascimentoinfo:eu-repo/semantics/openAccess2022-02-16T11:21:21Zoai:ojs.ojs.unifor.br:article/2229Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T11:21:21Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197 Efeito antimicrobiano de tinturas de produtos naturais sobre bactérias da cárie dentária - doi: 10.5020/18061230.2012.p197 |
title |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197 |
spellingShingle |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197 Pinheiro, Mayara Abreu Dental Plaque Streptococcus mutans Streptococcus oralis Biological Agents. Placa Dentária Streptococcus mutans Streptococcus oralis Produtos Biológicos |
title_short |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197 |
title_full |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197 |
title_fullStr |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197 |
title_full_unstemmed |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197 |
title_sort |
Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197 |
author |
Pinheiro, Mayara Abreu |
author_facet |
Pinheiro, Mayara Abreu Brito, Deborah Brindeiro de Araújo Almeida, Leopoldina Fátima Dantas de Cavalcanti, Yuri Wanderley Padilha, Wilton Wilney Nascimento |
author_role |
author |
author2 |
Brito, Deborah Brindeiro de Araújo Almeida, Leopoldina Fátima Dantas de Cavalcanti, Yuri Wanderley Padilha, Wilton Wilney Nascimento |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Pinheiro, Mayara Abreu Brito, Deborah Brindeiro de Araújo Almeida, Leopoldina Fátima Dantas de Cavalcanti, Yuri Wanderley Padilha, Wilton Wilney Nascimento |
dc.subject.por.fl_str_mv |
Dental Plaque Streptococcus mutans Streptococcus oralis Biological Agents. Placa Dentária Streptococcus mutans Streptococcus oralis Produtos Biológicos |
topic |
Dental Plaque Streptococcus mutans Streptococcus oralis Biological Agents. Placa Dentária Streptococcus mutans Streptococcus oralis Produtos Biológicos |
description |
Objective: To evaluate the bacteriostatic and bactericidal activities of tinctures of Rosmarinus officinalis (Rosemary), Calendula officinalis (Marigold) and Mikania glomerata (Guaco) upon decay-causing bacteria and compare them to chlorhexidine’s. Methods: The Minimum Inhibitory Concentration (MIC) was determined by microdilution technique, using 96-well microplates. In each well were inserted 10μL of inoculum (108 cells/mL), 100μL of doubly concentrated BHI broth and 100μL of tinctures at concentrations that vary between 100 and 0.78 mg/mL for T1, T2 and T3. As positive control, Chlorhexidine 0.12% was used. Reading was performed after 24 hours, by visual method. The assays were realized in triplicate. Minimum Bactericidal Concentration (MBC) was obtained by seeding of last bacteriostatic and its preceding concentrations, for each product, on Blood Agar. The MBC was considered in the plates that did not present any bacterial growth. Results: Upon Streptococcus mutans, MIC was verified at 6.25mg/mL, for T1, T2, and T3 and MBC at 12.5mg/mL for T1 and T2, and at 6.25mg/mL for T3. Upon Streptococcus oralis, all products presented MIC and MBC at 0.78mg/mL. For Chlorhexidine, the MIC and MBC were 0,04mg/mL, upon S. mutans and S. oralis. Conclusion: The tinctures of Rosemary, Marigold and Guaco showed bactericidal and bacteriostatic activities at low concentrations, upon Streptococcus mutans e Streptococcus oralis. However, the antimicrobial activity of chlorhexidine was superior to the tinctures’. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-11-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/2229 10.5020/2229 |
url |
https://ojs.unifor.br/RBPS/article/view/2229 |
identifier_str_mv |
10.5020/2229 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/2229/2453 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 25 No. 2 (2012); 197-201 Revista Brasileña en Promoción de la Salud; Vol. 25 Núm. 2 (2012); 197-201 Revista Brasileira em Promoção da Saúde; v. 25 n. 2 (2012); 197-201 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1808844177316773888 |