Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197

Detalhes bibliográficos
Autor(a) principal: Pinheiro, Mayara Abreu
Data de Publicação: 2012
Outros Autores: Brito, Deborah Brindeiro de Araújo, Almeida, Leopoldina Fátima Dantas de, Cavalcanti, Yuri Wanderley, Padilha, Wilton Wilney Nascimento
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/2229
Resumo: Objective: To evaluate the bacteriostatic and bactericidal activities of tinctures of Rosmarinus officinalis (Rosemary), Calendula officinalis (Marigold) and Mikania glomerata (Guaco) upon decay-causing bacteria and compare them to chlorhexidine’s. Methods: The Minimum Inhibitory Concentration (MIC) was determined by microdilution technique, using 96-well microplates. In each well were inserted 10μL of inoculum (108 cells/mL), 100μL of doubly concentrated BHI broth and 100μL of tinctures at concentrations that vary between 100 and 0.78 mg/mL for T1, T2 and T3. As positive control, Chlorhexidine 0.12% was used. Reading was performed after 24 hours, by visual method. The assays were realized in triplicate. Minimum Bactericidal Concentration (MBC) was obtained by seeding of last bacteriostatic and its preceding concentrations, for each product, on Blood Agar. The MBC was considered in the plates that did not present any bacterial growth. Results: Upon Streptococcus mutans, MIC was verified at 6.25mg/mL, for T1, T2, and T3 and MBC at 12.5mg/mL for T1 and T2, and at 6.25mg/mL for T3. Upon Streptococcus oralis, all products presented MIC and MBC at 0.78mg/mL. For Chlorhexidine, the MIC and MBC were 0,04mg/mL, upon S. mutans and S. oralis. Conclusion: The tinctures of Rosemary, Marigold and Guaco showed bactericidal and bacteriostatic activities at low concentrations, upon Streptococcus mutans e Streptococcus oralis. However, the antimicrobial activity of chlorhexidine was superior to the tinctures’.
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spelling Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197Efeito antimicrobiano de tinturas de produtos naturais sobre bactérias da cárie dentária - doi: 10.5020/18061230.2012.p197Dental PlaqueStreptococcus mutansStreptococcus oralisBiological Agents.Placa DentáriaStreptococcus mutansStreptococcus oralisProdutos BiológicosObjective: To evaluate the bacteriostatic and bactericidal activities of tinctures of Rosmarinus officinalis (Rosemary), Calendula officinalis (Marigold) and Mikania glomerata (Guaco) upon decay-causing bacteria and compare them to chlorhexidine’s. Methods: The Minimum Inhibitory Concentration (MIC) was determined by microdilution technique, using 96-well microplates. In each well were inserted 10μL of inoculum (108 cells/mL), 100μL of doubly concentrated BHI broth and 100μL of tinctures at concentrations that vary between 100 and 0.78 mg/mL for T1, T2 and T3. As positive control, Chlorhexidine 0.12% was used. Reading was performed after 24 hours, by visual method. The assays were realized in triplicate. Minimum Bactericidal Concentration (MBC) was obtained by seeding of last bacteriostatic and its preceding concentrations, for each product, on Blood Agar. The MBC was considered in the plates that did not present any bacterial growth. Results: Upon Streptococcus mutans, MIC was verified at 6.25mg/mL, for T1, T2, and T3 and MBC at 12.5mg/mL for T1 and T2, and at 6.25mg/mL for T3. Upon Streptococcus oralis, all products presented MIC and MBC at 0.78mg/mL. For Chlorhexidine, the MIC and MBC were 0,04mg/mL, upon S. mutans and S. oralis. Conclusion: The tinctures of Rosemary, Marigold and Guaco showed bactericidal and bacteriostatic activities at low concentrations, upon Streptococcus mutans e Streptococcus oralis. However, the antimicrobial activity of chlorhexidine was superior to the tinctures’.Avaliar as atividades bacteriostática e bactericida de tinturas de Rosmarinus officinalis (Alecrim), Calendula officinalis (Calêndula) e Mikania glomerata (Guaco) sobre bactérias da cárie dentária e compará-las às da clorexidina. Métodos: A Concentração Inibitória Mínima (CIM) foi determinada pela técnica da microdiluição, utilizando microplacas de 96 furos. Em cada poço foram inseridos 10μL do inóculo (108 células/mL), 100μL de caldo BHI duplamente concentrado e 100μL das tinturas, em concentrações que variaram de 100 a 0,78mg/mL, para T1, T2 e T3. Como controle positivo foi utilizado a Clorexidina 0,12%. A leitura foi feita após 24 horas, pelo método visual. Os ensaios foram realizados em triplicata. A Concentração Bactericida Mínima (CBM) foi obtida pela semeadura da última concentração bacteriostática e da sua anterior, para cada produto, em meio Ágar Sangue. Foram consideradas CBM as placas que não apresentaram crescimento bacteriano. Resultados: Sobre Streptococcus mutans, verificou-se CIM de 6,25mg/mL, para T1, T2 e T3 e CBM de 12,5mg/mL para T1 e T2 e de 6,25mg/mL para T3. Sobre Streptococcus oralis todos os produtos apresentaram CIM e CBM de 0,78mg/mL. Para clorexidina, a CIM e CBM foram 0,04mg/mL, sobre S. mutans e S. oralis. Conclusão: As tinturas de Alecrim, Calêndula e Guaco apresentaram ação bactericida e bacteriostática em baixas concentrações, sobre Streptococcus mutans e Streptococcus oralis, entretanto a atividade antimicrobiana da Clorexidina foi superior a das tinturas.Universidade de Fortaleza2012-11-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfhttps://ojs.unifor.br/RBPS/article/view/222910.5020/2229Brazilian Journal in Health Promotion; Vol. 25 No. 2 (2012); 197-201Revista Brasileña en Promoción de la Salud; Vol. 25 Núm. 2 (2012); 197-201Revista Brasileira em Promoção da Saúde; v. 25 n. 2 (2012); 197-2011806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporhttps://ojs.unifor.br/RBPS/article/view/2229/2453Pinheiro, Mayara AbreuBrito, Deborah Brindeiro de AraújoAlmeida, Leopoldina Fátima Dantas deCavalcanti, Yuri WanderleyPadilha, Wilton Wilney Nascimentoinfo:eu-repo/semantics/openAccess2022-02-16T11:21:21Zoai:ojs.ojs.unifor.br:article/2229Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T11:21:21Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
Efeito antimicrobiano de tinturas de produtos naturais sobre bactérias da cárie dentária - doi: 10.5020/18061230.2012.p197
title Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
spellingShingle Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
Pinheiro, Mayara Abreu
Dental Plaque
Streptococcus mutans
Streptococcus oralis
Biological Agents.
Placa Dentária
Streptococcus mutans
Streptococcus oralis
Produtos Biológicos
title_short Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
title_full Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
title_fullStr Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
title_full_unstemmed Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
title_sort Antimicrobial effect of natural dyeing products upon decaycausing bacteria - doi: 10.5020/18061230.2012.p197
author Pinheiro, Mayara Abreu
author_facet Pinheiro, Mayara Abreu
Brito, Deborah Brindeiro de Araújo
Almeida, Leopoldina Fátima Dantas de
Cavalcanti, Yuri Wanderley
Padilha, Wilton Wilney Nascimento
author_role author
author2 Brito, Deborah Brindeiro de Araújo
Almeida, Leopoldina Fátima Dantas de
Cavalcanti, Yuri Wanderley
Padilha, Wilton Wilney Nascimento
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pinheiro, Mayara Abreu
Brito, Deborah Brindeiro de Araújo
Almeida, Leopoldina Fátima Dantas de
Cavalcanti, Yuri Wanderley
Padilha, Wilton Wilney Nascimento
dc.subject.por.fl_str_mv Dental Plaque
Streptococcus mutans
Streptococcus oralis
Biological Agents.
Placa Dentária
Streptococcus mutans
Streptococcus oralis
Produtos Biológicos
topic Dental Plaque
Streptococcus mutans
Streptococcus oralis
Biological Agents.
Placa Dentária
Streptococcus mutans
Streptococcus oralis
Produtos Biológicos
description Objective: To evaluate the bacteriostatic and bactericidal activities of tinctures of Rosmarinus officinalis (Rosemary), Calendula officinalis (Marigold) and Mikania glomerata (Guaco) upon decay-causing bacteria and compare them to chlorhexidine’s. Methods: The Minimum Inhibitory Concentration (MIC) was determined by microdilution technique, using 96-well microplates. In each well were inserted 10μL of inoculum (108 cells/mL), 100μL of doubly concentrated BHI broth and 100μL of tinctures at concentrations that vary between 100 and 0.78 mg/mL for T1, T2 and T3. As positive control, Chlorhexidine 0.12% was used. Reading was performed after 24 hours, by visual method. The assays were realized in triplicate. Minimum Bactericidal Concentration (MBC) was obtained by seeding of last bacteriostatic and its preceding concentrations, for each product, on Blood Agar. The MBC was considered in the plates that did not present any bacterial growth. Results: Upon Streptococcus mutans, MIC was verified at 6.25mg/mL, for T1, T2, and T3 and MBC at 12.5mg/mL for T1 and T2, and at 6.25mg/mL for T3. Upon Streptococcus oralis, all products presented MIC and MBC at 0.78mg/mL. For Chlorhexidine, the MIC and MBC were 0,04mg/mL, upon S. mutans and S. oralis. Conclusion: The tinctures of Rosemary, Marigold and Guaco showed bactericidal and bacteriostatic activities at low concentrations, upon Streptococcus mutans e Streptococcus oralis. However, the antimicrobial activity of chlorhexidine was superior to the tinctures’.
publishDate 2012
dc.date.none.fl_str_mv 2012-11-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2229
10.5020/2229
url https://ojs.unifor.br/RBPS/article/view/2229
identifier_str_mv 10.5020/2229
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2229/2453
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 25 No. 2 (2012); 197-201
Revista Brasileña en Promoción de la Salud; Vol. 25 Núm. 2 (2012); 197-201
Revista Brasileira em Promoção da Saúde; v. 25 n. 2 (2012); 197-201
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
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instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
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