A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404

Detalhes bibliográficos
Autor(a) principal: Pinheiro Volp, Ana Carolina
Data de Publicação: 2012
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/2100
Resumo: Objective: To summarize the different indexes most frequently used to evaluate the quality of diets, as well as the dietary assessment methods used for scoring, pointing out their advantages and disadvantages. Methods: We performed a literature search, with no date restriction, on primary indexed sources and in the databases SciELO, PubMed, Medline, Lilacs, Dedalus and ILSI Web of Knowledge. The keywords used were diet (ary) quality, diet (ary) patterns, diet quality index, Mediterranean diet and nutrition. Then, the cited references were reviewed, classifying the information by index. Results: The most widely indexes used are Diet Quality Index, Healthy Eating Index and Alternative Mediterranean Diet Score, using the food frequency questionnaire or a combination of the 24-hour recall and food (s) record (s). Conclusion: The determination of feeding patterns through indices is a relatively easy process; however, to have confidence in the results is necessary to know the biases that each index and instrument has, as well as its construction and punctuation.
id UFOR-2_3cb8b5bd9f0831bd0f4c964658bf93fc
oai_identifier_str oai:ojs.ojs.unifor.br:article/2100
network_acronym_str UFOR-2
network_name_str Revista Brasileira em Promoção da Saúde
repository_id_str
spelling A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404Revisão sobre os índices e instrumentos dietéticos para determinação da qualidade de dietas - doi:10.5020/18061230.2011.p404Consumo AlimentarDietaNutrição em Saúde Pública.Objective: To summarize the different indexes most frequently used to evaluate the quality of diets, as well as the dietary assessment methods used for scoring, pointing out their advantages and disadvantages. Methods: We performed a literature search, with no date restriction, on primary indexed sources and in the databases SciELO, PubMed, Medline, Lilacs, Dedalus and ILSI Web of Knowledge. The keywords used were diet (ary) quality, diet (ary) patterns, diet quality index, Mediterranean diet and nutrition. Then, the cited references were reviewed, classifying the information by index. Results: The most widely indexes used are Diet Quality Index, Healthy Eating Index and Alternative Mediterranean Diet Score, using the food frequency questionnaire or a combination of the 24-hour recall and food (s) record (s). Conclusion: The determination of feeding patterns through indices is a relatively easy process; however, to have confidence in the results is necessary to know the biases that each index and instrument has, as well as its construction and punctuation.Objetivo: Sumarizar os índices mais utilizados na atualidade para avaliação da qualidade de dietas, bem como os métodos de inquéritos dietéticos e sua pontuação, apontando suas vantagens e desvantagens. Métodos: Realizou-se uma busca da literatura, sem restrição de data, em fontes primárias indexadas e nas bases de dados SciELO, PubMed, Medline, Lilacs, Dedalus e ILSI Web of Knowledge. As palavras-chave utilizadas foram: diet(ary) quality, diet(ary) patterns, diet quality index, mediterranean diet e nutrition. Em seguida, as referências citadas foram revisadas, agrupando-se as informações por índice. Resultados: Os índices mais utilizados são o Índice de Qualidade da Dieta, Índice de Alimentação Saudável e Escores da Dieta Mediterrânea Alternativo, utilizando os instrumentos questionário de frequência de alimentos ou uma combinação do registro de 24 horas e registro(s) alimentar(es). Conclusão: A determinação dos padrões alimentares por meio de índices é um processo relativamente fácil, porém, para se ter confiabilidade nos resultados é necessário conhecer os vieses que cada índice e instrumento possui, bem como sua construção e pontuação.Universidade de Fortaleza2012-01-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfhttps://ojs.unifor.br/RBPS/article/view/210010.5020/2100Brazilian Journal in Health Promotion; Vol. 24 No. 4 (2011); 404-414Revista Brasileña en Promoción de la Salud; Vol. 24 Núm. 4 (2011); 404-414Revista Brasileira em Promoção da Saúde; v. 24 n. 4 (2011); 404-4141806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporhttps://ojs.unifor.br/RBPS/article/view/2100/2393Pinheiro Volp, Ana Carolinainfo:eu-repo/semantics/openAccess2012-01-23T16:35:18Zoai:ojs.ojs.unifor.br:article/2100Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2012-01-23T16:35:18Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
Revisão sobre os índices e instrumentos dietéticos para determinação da qualidade de dietas - doi:10.5020/18061230.2011.p404
title A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
spellingShingle A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
Pinheiro Volp, Ana Carolina
Consumo Alimentar
Dieta
Nutrição em Saúde Pública.
title_short A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
title_full A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
title_fullStr A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
title_full_unstemmed A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
title_sort A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
author Pinheiro Volp, Ana Carolina
author_facet Pinheiro Volp, Ana Carolina
author_role author
dc.contributor.author.fl_str_mv Pinheiro Volp, Ana Carolina
dc.subject.por.fl_str_mv Consumo Alimentar
Dieta
Nutrição em Saúde Pública.
topic Consumo Alimentar
Dieta
Nutrição em Saúde Pública.
description Objective: To summarize the different indexes most frequently used to evaluate the quality of diets, as well as the dietary assessment methods used for scoring, pointing out their advantages and disadvantages. Methods: We performed a literature search, with no date restriction, on primary indexed sources and in the databases SciELO, PubMed, Medline, Lilacs, Dedalus and ILSI Web of Knowledge. The keywords used were diet (ary) quality, diet (ary) patterns, diet quality index, Mediterranean diet and nutrition. Then, the cited references were reviewed, classifying the information by index. Results: The most widely indexes used are Diet Quality Index, Healthy Eating Index and Alternative Mediterranean Diet Score, using the food frequency questionnaire or a combination of the 24-hour recall and food (s) record (s). Conclusion: The determination of feeding patterns through indices is a relatively easy process; however, to have confidence in the results is necessary to know the biases that each index and instrument has, as well as its construction and punctuation.
publishDate 2012
dc.date.none.fl_str_mv 2012-01-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2100
10.5020/2100
url https://ojs.unifor.br/RBPS/article/view/2100
identifier_str_mv 10.5020/2100
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2100/2393
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 24 No. 4 (2011); 404-414
Revista Brasileña en Promoción de la Salud; Vol. 24 Núm. 4 (2011); 404-414
Revista Brasileira em Promoção da Saúde; v. 24 n. 4 (2011); 404-414
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1808844177242324992