Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy

Detalhes bibliográficos
Autor(a) principal: Scheibler, Juliana
Data de Publicação: 2016
Outros Autores: Silva, Flávia Moraes, Moreira, Thaís Rodrigues, Adami, Fernanda Scherer
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/4421
Resumo: Objective: To assess the quality of life, nutritional status and food consumption of women diagnosed with breast cancer undergoing chemotherapy. Methods: Analytical cross-sectional study conducted with 70 women aged 30 to 59 years in a hospital in Rio Grande do Sul from May to October 2015. The European Organization for Research and Treatment of Cancer Quality of Life Questionnaire C30 (EORTC QLQ- C30) was applied. The anthropometric variables collected were: current weight, height, mid-upper arm circumference, waist circumference, hip circumference and triceps skinfold. Food consumption was assessed using the 24-hour dietary recall. Results: Overweight and obesity were found in 37.1% and 37% of the women, respectively, according to body mass index. The average intake of calories, carbohydrate, lipids, cholesterol, fibers, calcium and iron was significantly lower than the recommended, particularly with regard to nutrients such as fibers (91.4% of the cases), calcium (87.7% of the cases) and iron (over 90% of the cases). However, the average intake of proteins (72.9% of the cases > 15% of TC) and vitamin C (over 50% of the cases) was higher than the recommended. Conclusion: The quality of life of women with breast cancer undergoing chemotherapy was considered low and they presented a high prevalence of overweight and obesity. In addition, the intake of protein and vitamin C was higher than the recommended while the intake of calories, carbohydrates, lipids, cholesterol, fiber, calcium and iron was lower than the recommended. There was no significant association between quality of life and nutritional status.
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spelling Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapyCalidad de vida, estado nutricional y consumo alimentario de mujeres con cáncer de mama en tratamiento de quimioterapiaQualidade de vida, estado nutricional e consumo alimentar de mulheres com câncer de mama em tratamento quimioterápicoBreast NeoplasmsDrug TherapyEatingNutrition AssessmentQuality of Life.Neoplasias de la MamaQuimioterapiaIngestión de AlimentosEvaluación NutricionalCalidad de Vida.Neoplasia de MamaQuimioterapiaIngestão AlimentarAvaliação NutricionalQualidade de Vida.Objective: To assess the quality of life, nutritional status and food consumption of women diagnosed with breast cancer undergoing chemotherapy. Methods: Analytical cross-sectional study conducted with 70 women aged 30 to 59 years in a hospital in Rio Grande do Sul from May to October 2015. The European Organization for Research and Treatment of Cancer Quality of Life Questionnaire C30 (EORTC QLQ- C30) was applied. The anthropometric variables collected were: current weight, height, mid-upper arm circumference, waist circumference, hip circumference and triceps skinfold. Food consumption was assessed using the 24-hour dietary recall. Results: Overweight and obesity were found in 37.1% and 37% of the women, respectively, according to body mass index. The average intake of calories, carbohydrate, lipids, cholesterol, fibers, calcium and iron was significantly lower than the recommended, particularly with regard to nutrients such as fibers (91.4% of the cases), calcium (87.7% of the cases) and iron (over 90% of the cases). However, the average intake of proteins (72.9% of the cases > 15% of TC) and vitamin C (over 50% of the cases) was higher than the recommended. Conclusion: The quality of life of women with breast cancer undergoing chemotherapy was considered low and they presented a high prevalence of overweight and obesity. In addition, the intake of protein and vitamin C was higher than the recommended while the intake of calories, carbohydrates, lipids, cholesterol, fiber, calcium and iron was lower than the recommended. There was no significant association between quality of life and nutritional status.Objetivo: Evaluar la calidad de vida, el estado nutricional y el consumo alimentario de mujeres diagnosticadas de cáncer de mama en quimioterapia. Métodos: Estudio transversal y analítico con 70 mujeres entre 30 y 59 años en un hospital de Rio Grande do Sul en el período entre mayo y octubre de 2015. Se aplicó el cuestionario European Organization for Research and Treatment of Câncer Quality of Life Questionnaire C30 (EORTC QLQ- C30). Las variables antropométricas recogidas fueron: el peso actual, la altura, el perímetro braquial, la circunferencia de la cintura, la circunferencia de la cadera y el pliegue cutáneo tricipital. El consumo alimentario fue evaluado a través del recordatorio de 24 horas. Resultados: El sobrepeso y la obesidad fueron encontrados respectivamente en el 37,1% y el 37% de las mujeres según el índice de masa corporal. La media del consumo de calorías, carbohidratos, lípidos, colesterol, fibras, calcio y hierro fue de manera significativa inferior a de la recomendación, em especial para los nutrientes como las fibras (91,4% de los casos), el calcio (87,7% de los casos) y el hierro (más del 90% de los casos). Sin embargo, el consumo medio de proteínas (72,9% de los casos > 15% do VCT) y vitamina C (más del 50% de los casos) fue superior al recomendado. Conclusión: La calidad de vida de las mujeres con cáncer de mama en quimioterapia fue considerada baja y hubo elevada prevalencia de sobrepeso y obesidad. Además, el consumo alimentario ha sido superior a la recomendación de las proteínas y la vitamina C e inferior para las calorías, carbohidratos, lípidos, colesterol, fibras, calcio y hierro. No ha sido observada asociación significativa entre la calidad de vida y el estado nutricional.Objetivo: Avaliar a qualidade de vida, o estado nutricional e o consumo alimentar de mulheres diagnosticadas com câncer de mama em quimioterapia. Métodos: Estudo transversal e analítico envolvendo 70 mulheres, de 30 a 59 anos, em um hospital do Rio Grande do Sul, no período de maio a outubro de 2015. Aplicou-se o questionário European Organization for Research and Treatment of Câncer Quality of Life Questionnaire C30 (EORTC QLQ- C30). As variáveis antropométricas coletadas foram: peso atual, altura, circunferência braquial, circunferência da cintura, circunferência do quadril e prega cutânea tricipital. O consumo alimentar foi avaliado pelo recordatório alimentar de 24 horas. Resultados: Sobrepeso e obesidade foram encontrados respectivamente em 37,1% e 37% das mulheres de acordo com o índice de massa corporal. A média do consumo de calorias, carboidratos, lipídios, colesterol, fibras, cálcio e ferro foi significativamente inferior à recomendação, com destaque para nutrientes como fibras (91,4% dos casos), cálcio (87,7% dos casos) e ferro (mais de 90% dos casos). No entanto, o consumo médio de proteínas (72,9% dos casos > 15% do VCT) e vitamina C (mais de 50% dos casos) foi superior ao recomendado. Conclusão: A qualidade de vida das mulheres com câncer de mama em quimioterapia foi considerada baixa e elas apresentaram uma elevada prevalência de sobrepeso e obesidade. Além disso, o consumo alimentar foi superior à recomendação para proteínas e vitamina C, e inferior para calorias, carboidratos, lipídios, colesterol, fibras, cálcio e ferro. Não foi observada associação significativa entre qualidade de vida e estado nutricional.Universidade de Fortaleza2016-11-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/442110.5020/18061230.2016.p544Brazilian Journal in Health Promotion; Vol. 29 No. 4 (2016); 544-553Revista Brasileña en Promoción de la Salud; Vol. 29 Núm. 4 (2016); 544-553Revista Brasileira em Promoção da Saúde; v. 29 n. 4 (2016); 544-5531806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/4421/pdfhttps://ojs.unifor.br/RBPS/article/view/4421/pdf_1Copyright (c) 2016 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessScheibler, JulianaSilva, Flávia MoraesMoreira, Thaís RodriguesAdami, Fernanda Scherer2022-02-16T12:35:14Zoai:ojs.ojs.unifor.br:article/4421Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:35:14Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy
Calidad de vida, estado nutricional y consumo alimentario de mujeres con cáncer de mama en tratamiento de quimioterapia
Qualidade de vida, estado nutricional e consumo alimentar de mulheres com câncer de mama em tratamento quimioterápico
title Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy
spellingShingle Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy
Scheibler, Juliana
Breast Neoplasms
Drug Therapy
Eating
Nutrition Assessment
Quality of Life.
Neoplasias de la Mama
Quimioterapia
Ingestión de Alimentos
Evaluación Nutricional
Calidad de Vida.
Neoplasia de Mama
Quimioterapia
Ingestão Alimentar
Avaliação Nutricional
Qualidade de Vida.
title_short Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy
title_full Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy
title_fullStr Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy
title_full_unstemmed Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy
title_sort Quality of life, nutritional status and food consumption of women with breast cancer undergoing chemotherapy
author Scheibler, Juliana
author_facet Scheibler, Juliana
Silva, Flávia Moraes
Moreira, Thaís Rodrigues
Adami, Fernanda Scherer
author_role author
author2 Silva, Flávia Moraes
Moreira, Thaís Rodrigues
Adami, Fernanda Scherer
author2_role author
author
author
dc.contributor.author.fl_str_mv Scheibler, Juliana
Silva, Flávia Moraes
Moreira, Thaís Rodrigues
Adami, Fernanda Scherer
dc.subject.por.fl_str_mv Breast Neoplasms
Drug Therapy
Eating
Nutrition Assessment
Quality of Life.
Neoplasias de la Mama
Quimioterapia
Ingestión de Alimentos
Evaluación Nutricional
Calidad de Vida.
Neoplasia de Mama
Quimioterapia
Ingestão Alimentar
Avaliação Nutricional
Qualidade de Vida.
topic Breast Neoplasms
Drug Therapy
Eating
Nutrition Assessment
Quality of Life.
Neoplasias de la Mama
Quimioterapia
Ingestión de Alimentos
Evaluación Nutricional
Calidad de Vida.
Neoplasia de Mama
Quimioterapia
Ingestão Alimentar
Avaliação Nutricional
Qualidade de Vida.
description Objective: To assess the quality of life, nutritional status and food consumption of women diagnosed with breast cancer undergoing chemotherapy. Methods: Analytical cross-sectional study conducted with 70 women aged 30 to 59 years in a hospital in Rio Grande do Sul from May to October 2015. The European Organization for Research and Treatment of Cancer Quality of Life Questionnaire C30 (EORTC QLQ- C30) was applied. The anthropometric variables collected were: current weight, height, mid-upper arm circumference, waist circumference, hip circumference and triceps skinfold. Food consumption was assessed using the 24-hour dietary recall. Results: Overweight and obesity were found in 37.1% and 37% of the women, respectively, according to body mass index. The average intake of calories, carbohydrate, lipids, cholesterol, fibers, calcium and iron was significantly lower than the recommended, particularly with regard to nutrients such as fibers (91.4% of the cases), calcium (87.7% of the cases) and iron (over 90% of the cases). However, the average intake of proteins (72.9% of the cases > 15% of TC) and vitamin C (over 50% of the cases) was higher than the recommended. Conclusion: The quality of life of women with breast cancer undergoing chemotherapy was considered low and they presented a high prevalence of overweight and obesity. In addition, the intake of protein and vitamin C was higher than the recommended while the intake of calories, carbohydrates, lipids, cholesterol, fiber, calcium and iron was lower than the recommended. There was no significant association between quality of life and nutritional status.
publishDate 2016
dc.date.none.fl_str_mv 2016-11-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/4421
10.5020/18061230.2016.p544
url https://ojs.unifor.br/RBPS/article/view/4421
identifier_str_mv 10.5020/18061230.2016.p544
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/4421/pdf
https://ojs.unifor.br/RBPS/article/view/4421/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2016 Revista Brasileira em Promoção da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Revista Brasileira em Promoção da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 29 No. 4 (2016); 544-553
Revista Brasileña en Promoción de la Salud; Vol. 29 Núm. 4 (2016); 544-553
Revista Brasileira em Promoção da Saúde; v. 29 n. 4 (2016); 544-553
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1808844182282829824

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