Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/5763 |
Resumo: | Objective: To evaluate the adequacy of enteral nutrition therapy in critically ill patients of an Intensive Care Unit. Methods: An observational, descriptive, analytical and prospective study was conducted from February to May of 2016 with patients aged 18 to 60 years, of both genders, admitted to an Intensive Care Unit of a public hospital in the city of Fortaleza. Data were collected from a hospital form containing data on enteral nutrition and on the reasons for the non-delivery of the diet. Data were analyzed using ANOVA with post-hoc Tukey’s test with a 95% confidence interval. Results: Participants were 35 patients, 62.9% (n=22) of them were men, with a mean age of 42.86±10.84 years. Mean calorie intake needed was 1936.81±244.88Kcal, mean calorie intake prescribed was 1083.49Kcal±363.24Kcal, and mean calorie intake delivered was 876.0Kcal±389.97Kcal. The mean calorie intake prescribed represented 58.37% (p |
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Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care UnitEvaluación de la terapia de nutrición enteral de enfermos críticos de una Unidad de Cuidados IntensivosAvaliação da terapia nutricional enteral em pacientes críticos de uma unidade de terapia intensivaDietPrescriptionsNutrition Therapy.DietaPrescripcionesTerapia Nutricional.DietaPrescriçõesTerapia nutricional.Objective: To evaluate the adequacy of enteral nutrition therapy in critically ill patients of an Intensive Care Unit. Methods: An observational, descriptive, analytical and prospective study was conducted from February to May of 2016 with patients aged 18 to 60 years, of both genders, admitted to an Intensive Care Unit of a public hospital in the city of Fortaleza. Data were collected from a hospital form containing data on enteral nutrition and on the reasons for the non-delivery of the diet. Data were analyzed using ANOVA with post-hoc Tukey’s test with a 95% confidence interval. Results: Participants were 35 patients, 62.9% (n=22) of them were men, with a mean age of 42.86±10.84 years. Mean calorie intake needed was 1936.81±244.88Kcal, mean calorie intake prescribed was 1083.49Kcal±363.24Kcal, and mean calorie intake delivered was 876.0Kcal±389.97Kcal. The mean calorie intake prescribed represented 58.37% (pObjetivo: Evaluar la adecuación de la terapia de nutrición enteral de enfermos críticos de una Unidad de Cuidados Intensivos. Métodos: Estudio observacional, descriptivo, analítico y prospectivo realizado entre febrero y mayo de 2016 con enfermos entre 18 y 60 años de edad, de ambos sexos ingresados en una Unidad de Cuidados Intensivos de un hospital de la red pública de la ciudad de Fortaleza. Se utilizó como instrumento de recogida de datos el formulario de la institución sobre los datos relacionados con la nutrición enteral y las causas por lo cual no se ofrecía la dieta. Los datos fueron analizados utilizándose la ANOVA y después la prueba de Tukey con intervalo de confianza del 95%. Resultados: Fueron evaluados 35 pacientes, el 62,9% (n=22) del sexo masculino con una media de edad de 42,86±10,84 años. La media de necesidades de calorías fue de 1936,81Kcal±244,88Kcal, de las calorías prescritas fue de 1083,49Kcal±363,24Kcal y de las recibidas de 876,0Kcal±389,97Kcal. La media de calorías prescritas representó el 58,37% (pObjetivo: Avaliar a adequação da terapia nutricional enteral em pacientes críticos de uma Unidade de Terapia Intensiva. Métodos: Estudo observacional, descritivo, analítico e prospectivo realizado de fevereiro a maio de 2016 com pacientes entre 18 e 60 anos de idade, de ambos os sexos, internados na Unidade de Terapia Intensiva de um hospital da rede pública, na cidade de Fortaleza. Utilizou-se como instrumento de coleta o formulário adotado pela instituição para o preenchimento de dados relacionados à nutrição enteral e às causas do não fornecimento da dieta. Os dados foram analisados utilizando-se ANOVA seguido do teste de Tukey, com intervalo de confiança de 95%. Resultados: Foram avaliados 35 pacientes, sendo 62,9% (n=22) do sexo masculino, com média de idade de 42,86±10,84 anos. As necessidades calóricas tiveram média de 1936,81Kcal±244,88Kcal, as calorias prescritas de 1083,49Kcal±363,24Kcal e as calorias recebidas de 876,0Kcal±389,97Kcal. A média das calorias prescritas representou 58,37% (pUniversidade de Fortaleza2017-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/576310.5020/18061230.2017.p255Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5763/pdfhttps://ojs.unifor.br/RBPS/article/view/5763/pdf_1Copyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessMartins, Tiago FreireCampêlo, Wilma FélixVasconcelos, Cláudia Machado Coelho Souza deHenriques, Eliane Mara Viana2022-02-16T12:36:31Zoai:ojs.ojs.unifor.br:article/5763Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:36:31Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit Evaluación de la terapia de nutrición enteral de enfermos críticos de una Unidad de Cuidados Intensivos Avaliação da terapia nutricional enteral em pacientes críticos de uma unidade de terapia intensiva |
title |
Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit |
spellingShingle |
Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit Martins, Tiago Freire Diet Prescriptions Nutrition Therapy. Dieta Prescripciones Terapia Nutricional. Dieta Prescrições Terapia nutricional. |
title_short |
Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit |
title_full |
Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit |
title_fullStr |
Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit |
title_full_unstemmed |
Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit |
title_sort |
Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit |
author |
Martins, Tiago Freire |
author_facet |
Martins, Tiago Freire Campêlo, Wilma Félix Vasconcelos, Cláudia Machado Coelho Souza de Henriques, Eliane Mara Viana |
author_role |
author |
author2 |
Campêlo, Wilma Félix Vasconcelos, Cláudia Machado Coelho Souza de Henriques, Eliane Mara Viana |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Martins, Tiago Freire Campêlo, Wilma Félix Vasconcelos, Cláudia Machado Coelho Souza de Henriques, Eliane Mara Viana |
dc.subject.por.fl_str_mv |
Diet Prescriptions Nutrition Therapy. Dieta Prescripciones Terapia Nutricional. Dieta Prescrições Terapia nutricional. |
topic |
Diet Prescriptions Nutrition Therapy. Dieta Prescripciones Terapia Nutricional. Dieta Prescrições Terapia nutricional. |
description |
Objective: To evaluate the adequacy of enteral nutrition therapy in critically ill patients of an Intensive Care Unit. Methods: An observational, descriptive, analytical and prospective study was conducted from February to May of 2016 with patients aged 18 to 60 years, of both genders, admitted to an Intensive Care Unit of a public hospital in the city of Fortaleza. Data were collected from a hospital form containing data on enteral nutrition and on the reasons for the non-delivery of the diet. Data were analyzed using ANOVA with post-hoc Tukey’s test with a 95% confidence interval. Results: Participants were 35 patients, 62.9% (n=22) of them were men, with a mean age of 42.86±10.84 years. Mean calorie intake needed was 1936.81±244.88Kcal, mean calorie intake prescribed was 1083.49Kcal±363.24Kcal, and mean calorie intake delivered was 876.0Kcal±389.97Kcal. The mean calorie intake prescribed represented 58.37% (p |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5763 10.5020/18061230.2017.p255 |
url |
https://ojs.unifor.br/RBPS/article/view/5763 |
identifier_str_mv |
10.5020/18061230.2017.p255 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5763/pdf https://ojs.unifor.br/RBPS/article/view/5763/pdf_1 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista Brasileira em Promoção da Saúde info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista Brasileira em Promoção da Saúde |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017) Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017) Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017) 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
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1808844182449553408 |