Promotion of healthy eating among health professionals in primary care
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2016 |
| Outros Autores: | , |
| Tipo de documento: | Artigo |
| Idioma: | por eng |
| Título da fonte: | Revista Brasileira em Promoção da Saúde |
| Texto Completo: | https://ojs.unifor.br/RBPS/article/view/5689 |
Resumo: | Objective: To report the experience of implementing educational activities regarding healthy eating among health professionals in the Family Health Strategy. Data synthesis: In loco training was provided for 50 Family Health Strategy teams in the period from December 2014 to March 2015. There was the participation of health professionals such as doctors, nurses, nursing technicians, dentists and community health workers who were participants in the project of Health Promoting Units, in the city of Montes Claros, MG. Four workshops were held, with average duration of 50 minutes each. In the workshops, dynamic activities were developed covering healthy eating habits, anthropometric measurements, body mass index, food consumption, analysis of food labels, and discussion about the activities performed aimed at motivation and attention towards the population’s health promotion, stimulating food and nutrition education for the development of healthy eating habits. Conclusion: The experience of implementing educational actions on healthy eating made it possible to construct new concepts on the subject among health professionals in the Family Health Strategy. Thus, the workshops on healthy eating can be a tool to change the reality of practices in food and nutrition of these professionals in their territory of action. Training the health professionals will benefit the population by strengthening the actions of health promotion and awareness for prevention of health conditions related to poor diet in primary health care. |
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Promotion of healthy eating among health professionals in primary carePromoción de alimentación saludable entre profesionales sanitarios de la atención primariaPromoção da alimentação saudável entre profissionais de saúde na atenção primáriaFeedingHealth PromotionFood Habits.AlimentaciónPromoción de la SaludHábitos Alimenticios.AlimentaçãoPromoção da SaúdeHábitos Alimentares.Objective: To report the experience of implementing educational activities regarding healthy eating among health professionals in the Family Health Strategy. Data synthesis: In loco training was provided for 50 Family Health Strategy teams in the period from December 2014 to March 2015. There was the participation of health professionals such as doctors, nurses, nursing technicians, dentists and community health workers who were participants in the project of Health Promoting Units, in the city of Montes Claros, MG. Four workshops were held, with average duration of 50 minutes each. In the workshops, dynamic activities were developed covering healthy eating habits, anthropometric measurements, body mass index, food consumption, analysis of food labels, and discussion about the activities performed aimed at motivation and attention towards the population’s health promotion, stimulating food and nutrition education for the development of healthy eating habits. Conclusion: The experience of implementing educational actions on healthy eating made it possible to construct new concepts on the subject among health professionals in the Family Health Strategy. Thus, the workshops on healthy eating can be a tool to change the reality of practices in food and nutrition of these professionals in their territory of action. Training the health professionals will benefit the population by strengthening the actions of health promotion and awareness for prevention of health conditions related to poor diet in primary health care.Objetivo: Relatar la experiencia de la implantación de acciones educativas sobre la alimentación saludable entre profesionales sanitarios de la Estrategia Salud de la Familia. Síntesis de los datos: Se realizaron formaciones in loccu en 50 equipos de Estrategia Salud de la Familia entre diciembre de 2014 y marzo de 2015. Hubo la participación de profesionales sanitarios como médicos, enfermeros, técnicos de enfermería, dentistas y agentes comunitarios de salud que eran participantes del proyecto de las Unidades Promotoras de Salud en la ciudad de Montes Claros, MG. Se realizaron 4 talleres con una media de duración de 50 minutos cada uno. En los talleres se desarrollaron actividades dinámicas sobre los hábitos alimentarios saludables, la evaluación antropométrica, el índice de masa corporal, el consumo alimentario, el análisis de los rótulos de los alimentos y discusión sobre las actividades ejecutadas objetivando la motivación y la atención direccionada a la promoción de la salud de la población con incentivo a la educación alimentaria y nutricional para la formación de hábitos alimentarios saludables. Conclusión: La experiencia de implantación de acciones educativas sobre la alimentación saludable posibilitó la construcción de nuevos conceptos sobre el tema entre los profesionales sanitarios de la Estrategia Salud de la Familia. Así, los talleres de alimentación saludable pueden ser una herramienta para cambios en las prácticas de alimentación y nutrición de esos profesionales em su territorio de actuación. La formación de los profesionales sanitarios ofrecerá beneficios a la población por potenciar las acciones de promoción de salud y de concienciación para la prevención de los agravios a la salud relacionados a la mala alimentación de la atención básica.Objetivo: Relatar a experiência da implantação de ações educativas sobre alimentação saudável entre profissionais de saúde na Estratégia Saúde da Família. Síntese dos dados: Foram aplicadas capacitações in loccu em 50 equipes de Estratégia Saúde da Família, no período de dezembro de 2014 a março de 2015. Houve a participação de profissionais de saúde, como médicos, enfermeiros, técnicos de enfermagem, dentistas e agentes comunitários de saúde, participantes do projeto das Unidades Promotoras da Saúde, na cidade de Montes Claros, MG. Foram realizadas 4 oficinas, com duração média de 50 minutos cada. Nas oficinas, foram desenvolvidas atividades dinâmicas sobre hábitos alimentares saudáveis, avaliação antropométrica, índice de massa corporal, consumo alimentar, análise de rótulos dos alimentos e discussão sobre as atividades exercidas visando à motivação e atenção voltada à promoção da saúde da população, incentivando a educação alimentar e nutricional para a formação de hábitos alimentares saudáveis. Conclusão: A experiência de implantação de ações educativas sobre alimentação saudável possibilitou a construção de novos conceitos sobre o tema entre os profissionais de saúde na Estratégia Saúde da Família. Dessa forma, as oficinas em alimentação saudável podem ser uma ferramenta para mudança da realidade de práticas em alimentação e nutrição desses profissionais no seu território de atuação. A capacitação dos profissionais de saúde beneficiará a população ao pontencializar as ações de promoção de saúde e de conscientização para prevenção dos agravos à saúde relacionados à má alimentação na atenção básica.Universidade de Fortaleza2016-11-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares"Avaliado pelos paresapplication/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/568910.5020/18061230.2016.p621Brazilian Journal in Health Promotion; Vol. 29 No. 4 (2016); 621-626Revista Brasileña en Promoción de la Salud; Vol. 29 Núm. 4 (2016); 621-626Revista Brasileira em Promoção da Saúde; v. 29 n. 4 (2016); 621-6261806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5689/pdfhttps://ojs.unifor.br/RBPS/article/view/5689/pdf_1Copyright (c) 2016 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessFrois, Sarah Fernanda BarbosaDourado, Luciana MendonçaPinho, Lucinéia2022-02-16T12:35:14Zoai:ojs.ojs.unifor.br:article/5689Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:35:14Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
| dc.title.none.fl_str_mv |
Promotion of healthy eating among health professionals in primary care Promoción de alimentación saludable entre profesionales sanitarios de la atención primaria Promoção da alimentação saudável entre profissionais de saúde na atenção primária |
| title |
Promotion of healthy eating among health professionals in primary care |
| spellingShingle |
Promotion of healthy eating among health professionals in primary care Frois, Sarah Fernanda Barbosa Feeding Health Promotion Food Habits. Alimentación Promoción de la Salud Hábitos Alimenticios. Alimentação Promoção da Saúde Hábitos Alimentares. |
| title_short |
Promotion of healthy eating among health professionals in primary care |
| title_full |
Promotion of healthy eating among health professionals in primary care |
| title_fullStr |
Promotion of healthy eating among health professionals in primary care |
| title_full_unstemmed |
Promotion of healthy eating among health professionals in primary care |
| title_sort |
Promotion of healthy eating among health professionals in primary care |
| author |
Frois, Sarah Fernanda Barbosa |
| author_facet |
Frois, Sarah Fernanda Barbosa Dourado, Luciana Mendonça Pinho, Lucinéia |
| author_role |
author |
| author2 |
Dourado, Luciana Mendonça Pinho, Lucinéia |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Frois, Sarah Fernanda Barbosa Dourado, Luciana Mendonça Pinho, Lucinéia |
| dc.subject.por.fl_str_mv |
Feeding Health Promotion Food Habits. Alimentación Promoción de la Salud Hábitos Alimenticios. Alimentação Promoção da Saúde Hábitos Alimentares. |
| topic |
Feeding Health Promotion Food Habits. Alimentación Promoción de la Salud Hábitos Alimenticios. Alimentação Promoção da Saúde Hábitos Alimentares. |
| description |
Objective: To report the experience of implementing educational activities regarding healthy eating among health professionals in the Family Health Strategy. Data synthesis: In loco training was provided for 50 Family Health Strategy teams in the period from December 2014 to March 2015. There was the participation of health professionals such as doctors, nurses, nursing technicians, dentists and community health workers who were participants in the project of Health Promoting Units, in the city of Montes Claros, MG. Four workshops were held, with average duration of 50 minutes each. In the workshops, dynamic activities were developed covering healthy eating habits, anthropometric measurements, body mass index, food consumption, analysis of food labels, and discussion about the activities performed aimed at motivation and attention towards the population’s health promotion, stimulating food and nutrition education for the development of healthy eating habits. Conclusion: The experience of implementing educational actions on healthy eating made it possible to construct new concepts on the subject among health professionals in the Family Health Strategy. Thus, the workshops on healthy eating can be a tool to change the reality of practices in food and nutrition of these professionals in their territory of action. Training the health professionals will benefit the population by strengthening the actions of health promotion and awareness for prevention of health conditions related to poor diet in primary health care. |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016-11-29 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" Avaliado pelos pares |
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article |
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publishedVersion |
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https://ojs.unifor.br/RBPS/article/view/5689 10.5020/18061230.2016.p621 |
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https://ojs.unifor.br/RBPS/article/view/5689 |
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10.5020/18061230.2016.p621 |
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por eng |
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por eng |
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https://ojs.unifor.br/RBPS/article/view/5689/pdf https://ojs.unifor.br/RBPS/article/view/5689/pdf_1 |
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Copyright (c) 2016 Revista Brasileira em Promoção da Saúde info:eu-repo/semantics/openAccess |
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Copyright (c) 2016 Revista Brasileira em Promoção da Saúde |
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openAccess |
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application/pdf application/pdf |
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Universidade de Fortaleza |
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Universidade de Fortaleza |
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Brazilian Journal in Health Promotion; Vol. 29 No. 4 (2016); 621-626 Revista Brasileña en Promoción de la Salud; Vol. 29 Núm. 4 (2016); 621-626 Revista Brasileira em Promoção da Saúde; v. 29 n. 4 (2016); 621-626 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
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Universidade de Fortaleza (Unifor) |
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UFOR |
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UFOR |
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Revista Brasileira em Promoção da Saúde |
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Revista Brasileira em Promoção da Saúde |
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Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
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