Nutrition labeling as a tool to promote self-care in diabetic patients
Autor(a) principal: | |
---|---|
Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/2841 |
Resumo: | Objective: To describe the process of developing and implementing a workshop on nutrition labeling tailored to the needs of diabetic patients. Data synthesis: The study was conducted with members of a diabetes group in Currais Novos/RN. Initially, a review of the existing legislation on labeling was made in order to identify impact points for the diabetic patient. Then, the following themes were selected: diet, light and zero; wholesome food; nomenclature and synonyms to designate sugar; order of ingredients; instructions for use and serving/portion size. After that, a visual support material was elaborated for a better assimilation of information and group activities were devised seeking to offer experiences that would allow to work on some issues in a more agile and practical way, favoring the understanding of information. The individuals actively participated in the activities and also got a glimpse of how to apply the acquired knowledge to their daily lives. Conclusion: The workshops contributed to the deepening of knowledge and the acquisition of skills to handle diabetes, encouraging the protagonism of patients in relation to dietary care. Given the good acceptance of this initiative and the power that such type of information has to improve the quality of life of diabetic patients, it is expected that similar activities are included more often in the repertoire of health care services. doi:10.5020/18061230.2014.p568 |
id |
UFOR-2_b180ae1980086bd9e76f10a572bbceb5 |
---|---|
oai_identifier_str |
oai:ojs.ojs.unifor.br:article/2841 |
network_acronym_str |
UFOR-2 |
network_name_str |
Revista Brasileira em Promoção da Saúde |
repository_id_str |
|
spelling |
Nutrition labeling as a tool to promote self-care in diabetic patientsLa rotulación nutricional como herramienta para la promoción del autocuidado de diabéticosA rotulagem nutricional como ferramenta para a promoção do autocuidado em diabéticosFood labelingNutrition EducationDiabetes.Etiquetado de alimentosEducación Alimentaria y NutricionalDiabetes MellitusRotulagem de AlimentosEducação NutricionalDiabetes.Objective: To describe the process of developing and implementing a workshop on nutrition labeling tailored to the needs of diabetic patients. Data synthesis: The study was conducted with members of a diabetes group in Currais Novos/RN. Initially, a review of the existing legislation on labeling was made in order to identify impact points for the diabetic patient. Then, the following themes were selected: diet, light and zero; wholesome food; nomenclature and synonyms to designate sugar; order of ingredients; instructions for use and serving/portion size. After that, a visual support material was elaborated for a better assimilation of information and group activities were devised seeking to offer experiences that would allow to work on some issues in a more agile and practical way, favoring the understanding of information. The individuals actively participated in the activities and also got a glimpse of how to apply the acquired knowledge to their daily lives. Conclusion: The workshops contributed to the deepening of knowledge and the acquisition of skills to handle diabetes, encouraging the protagonism of patients in relation to dietary care. Given the good acceptance of this initiative and the power that such type of information has to improve the quality of life of diabetic patients, it is expected that similar activities are included more often in the repertoire of health care services. doi:10.5020/18061230.2014.p568Objetivo: Describir el proceso de elaboración y ejecución de talleres de rotulación nutricional en el contexto de las necesidades de pacientes diabéticos. Síntesis de los datos: Se realizó um trabajo con los integrantes de un grupo de diabéticos de la ciudad de Currais Novos-RN. A principio se hizo una evaluación de La legislación en vigor sobre rotulación intentando identificar los puntos de impacto para el paciente diabético. Fueron seleccionados los siguientes temas: diet, light y zero; el alimento integral; las nomenclaturas y sinónimos para designar el azúcar; el orden de los ingredientes; las instrucciones de uso y la porción/medida casera. En seguida, se elaboró un material de apoyo visual para una mejor asimilación de las informaciones y se idealizo las actividades de grupo intentado ofrecer vivencias que permitieran trabajar de manera más ágil y práctica algunos puntos que facilitara La compresión de las informaciones. Los participantes adhirieron a las actividades con participación, además de lograren vislumbrar la aplicabilidad de los conocimientos adquiridos en su cotidiano. Conclusión: Los talleres contribuyeron para la profundización de los conocimientos y la adquisición de las habilidades para convivir con la diabetes, incentivando el protagonismo de los pacientes sobre el cuidado dietético. Frente la buena aceptación de la iniciativa y del potencial de la información trabajada para mejorar la calidad de vida de uno que vive con diabetes se espera que actividades semejantes sean insertadas con más frecuencia en los servicios de cuidados a la salud. doi:10.5020/18061230.2014.p568Objetivo: Descrever o processo de elaboração e execução de oficinas sobre rotulagem nutricional, contextualizada às necessidades de pacientes diabéticos. Síntese dos dados: Realizou-se um trabalho com integrantes de um grupo de diabéticos da cidade de Currais Novos-RN. Inicialmente, fez-se uma avaliação da legislação vigente sobre rotulagem, buscando identificar pontos de impacto para o paciente diabético. Então, foram selecionados os seguintes temas: diet, light e zero; alimento integral; nomenclaturas e sinônimos para designar açúcar; ordem dos ingredientes; instruções de uso e porção/medida caseira. A seguir, elaborou-se um material de apoio visual para melhor assimilação das informações e idealizaram-se atividades de grupo, buscando oferecer vivências que permitissem trabalhar de forma mais ágil e prática alguns pontos, favorecendo a compreensão das informações. Os participantes aderiram a essas atividades, mostrando-se participativos, além de conseguirem vislumbrar a aplicação, em seu cotidiano, dos conhecimentos adquiridos. Conclusão: As oficinas contribuíram para o aprofundamento de conhecimentos e a aquisição de habilidades para lidar com o diabetes, incentivando o protagonismo dos pacientes em relação ao cuidado dietético. Diante da boa aceitação dessa iniciativa e do potencial que o tipo de informação trabalhada tem para melhorar a qualidade de vida de quem vive com diabetes, espera-se que atividades semelhantes sejam inseridas com maior frequência no repertório dos serviços de cuidado à saúde. doi: 10.5020/18061230.2014.p568Universidade de Fortaleza2015-05-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/284110.5020/2841Brazilian Journal in Health Promotion; Vol. 27 No. 4 (2014); 568-574Revista Brasileña en Promoción de la Salud; Vol. 27 Núm. 4 (2014); 568-574Revista Brasileira em Promoção da Saúde; v. 27 n. 4 (2014); 568-5741806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/2841/pdfhttps://ojs.unifor.br/RBPS/article/view/2841/pdf_1Medeiros, Anna Cecília Queiroz deLima, Amanda Laís Pereira deSilva, Júlia da NóbregaNascimento, Luana Joselyn Silva doinfo:eu-repo/semantics/openAccess2022-02-16T12:12:53Zoai:ojs.ojs.unifor.br:article/2841Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:12:53Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Nutrition labeling as a tool to promote self-care in diabetic patients La rotulación nutricional como herramienta para la promoción del autocuidado de diabéticos A rotulagem nutricional como ferramenta para a promoção do autocuidado em diabéticos |
title |
Nutrition labeling as a tool to promote self-care in diabetic patients |
spellingShingle |
Nutrition labeling as a tool to promote self-care in diabetic patients Medeiros, Anna Cecília Queiroz de Food labeling Nutrition Education Diabetes. Etiquetado de alimentos Educación Alimentaria y Nutricional Diabetes Mellitus Rotulagem de Alimentos Educação Nutricional Diabetes. |
title_short |
Nutrition labeling as a tool to promote self-care in diabetic patients |
title_full |
Nutrition labeling as a tool to promote self-care in diabetic patients |
title_fullStr |
Nutrition labeling as a tool to promote self-care in diabetic patients |
title_full_unstemmed |
Nutrition labeling as a tool to promote self-care in diabetic patients |
title_sort |
Nutrition labeling as a tool to promote self-care in diabetic patients |
author |
Medeiros, Anna Cecília Queiroz de |
author_facet |
Medeiros, Anna Cecília Queiroz de Lima, Amanda Laís Pereira de Silva, Júlia da Nóbrega Nascimento, Luana Joselyn Silva do |
author_role |
author |
author2 |
Lima, Amanda Laís Pereira de Silva, Júlia da Nóbrega Nascimento, Luana Joselyn Silva do |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Medeiros, Anna Cecília Queiroz de Lima, Amanda Laís Pereira de Silva, Júlia da Nóbrega Nascimento, Luana Joselyn Silva do |
dc.subject.por.fl_str_mv |
Food labeling Nutrition Education Diabetes. Etiquetado de alimentos Educación Alimentaria y Nutricional Diabetes Mellitus Rotulagem de Alimentos Educação Nutricional Diabetes. |
topic |
Food labeling Nutrition Education Diabetes. Etiquetado de alimentos Educación Alimentaria y Nutricional Diabetes Mellitus Rotulagem de Alimentos Educação Nutricional Diabetes. |
description |
Objective: To describe the process of developing and implementing a workshop on nutrition labeling tailored to the needs of diabetic patients. Data synthesis: The study was conducted with members of a diabetes group in Currais Novos/RN. Initially, a review of the existing legislation on labeling was made in order to identify impact points for the diabetic patient. Then, the following themes were selected: diet, light and zero; wholesome food; nomenclature and synonyms to designate sugar; order of ingredients; instructions for use and serving/portion size. After that, a visual support material was elaborated for a better assimilation of information and group activities were devised seeking to offer experiences that would allow to work on some issues in a more agile and practical way, favoring the understanding of information. The individuals actively participated in the activities and also got a glimpse of how to apply the acquired knowledge to their daily lives. Conclusion: The workshops contributed to the deepening of knowledge and the acquisition of skills to handle diabetes, encouraging the protagonism of patients in relation to dietary care. Given the good acceptance of this initiative and the power that such type of information has to improve the quality of life of diabetic patients, it is expected that similar activities are included more often in the repertoire of health care services. doi:10.5020/18061230.2014.p568 |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-05-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/2841 10.5020/2841 |
url |
https://ojs.unifor.br/RBPS/article/view/2841 |
identifier_str_mv |
10.5020/2841 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/2841/pdf https://ojs.unifor.br/RBPS/article/view/2841/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 27 No. 4 (2014); 568-574 Revista Brasileña en Promoción de la Salud; Vol. 27 Núm. 4 (2014); 568-574 Revista Brasileira em Promoção da Saúde; v. 27 n. 4 (2014); 568-574 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1808844179916193792 |