Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFPB |
Texto Completo: | https://repositorio.ufpb.br/jspui/handle/123456789/29826 |
Resumo: | Despite the amount of information related to mineral nutrition, little is known about the nutritional efficiency of pineapples. This work aimed to establish nutritional efficiency indexes for phosphorus (P) and sulfur (S) in the pineapple 'Pérola', depending on the application of nutrient doses. The experiment was carried out under rainfed conditions, between December 2014 and June 2016, in Argissolo Vermelho-Amarelo in the municipality of Itapororoca, in Paraíba State. The experimental design was a randomized blocks with three replications. The treatments were arranged in a modified experimental Plan Puebla III Matrix, and resulted from the combination of five doses of P (0.48; 2.8; 4.8; 6.7 and 9.1 g plant-1 P2O5) and five doses of S (0.48; 2.8; 4.8; 6.7 and 9.1 g plant-1). Seedlings of the type 'young' were used, planted in double rows, with no spacing of 0.80 × 0.40 × 0.40 m. In sampling performed after harvest, dry matter mass (ms), content (t) and accumulation (ac) of P and S in the root (rz), stem (ca), leaf (fo), seedling (mu), fruit (fru) and total (to). The nutritional efficiency of pineapple is assessed through the efficiencies of use (Efutz), conversion (Efcon), translocation (Eftra), absorption (Efabs) and recovery (Efrec). The doses of P and S increased the values of msfo, msmu, msfru and msto, but decreased those of msrz and msca. The levels of P and S in rz, ca and fru increased with those of specific nutrients, with antagonism between nutrients for tP and tS in leaves and seedlings. P doses increased acPrz, acPfo and acPto, while S doses increased acSfo and decreased acSmu and acSto, with synergism in acPfru, acSfru, acSrz and acSca, and antagonism in acPca. As doses of P and S increased as Efabs and Eftra (only P), but reduced the Efrec of the respective nutrients; there was synergism between the doses of P and S for Efutz (only P) and Efcon nutrients, and antagonism for EftraS. The EfrecP and EfrecS decreased with increasing doses, from 0.85 to 0.03 kg kg-1 and from 0.85 to 0.10 kg kg-1 with increasing doses from 0.48 to 9.1 g plant-1 of P2O5 and S, respectively. The recovery rates of the P and S media by the 'Perola' pineapple were 23.0 and 36.0%, respectively. |
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Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-AmareloNutritional efficiency for phosphorus and sulphur in 'Pérola' pineapple in UltisolAnanas comosus comosustaxa de recuperaçãobalanço nutricionalCNPQ::CIENCIAS DA SAUDEDespite the amount of information related to mineral nutrition, little is known about the nutritional efficiency of pineapples. This work aimed to establish nutritional efficiency indexes for phosphorus (P) and sulfur (S) in the pineapple 'Pérola', depending on the application of nutrient doses. The experiment was carried out under rainfed conditions, between December 2014 and June 2016, in Argissolo Vermelho-Amarelo in the municipality of Itapororoca, in Paraíba State. The experimental design was a randomized blocks with three replications. The treatments were arranged in a modified experimental Plan Puebla III Matrix, and resulted from the combination of five doses of P (0.48; 2.8; 4.8; 6.7 and 9.1 g plant-1 P2O5) and five doses of S (0.48; 2.8; 4.8; 6.7 and 9.1 g plant-1). Seedlings of the type 'young' were used, planted in double rows, with no spacing of 0.80 × 0.40 × 0.40 m. In sampling performed after harvest, dry matter mass (ms), content (t) and accumulation (ac) of P and S in the root (rz), stem (ca), leaf (fo), seedling (mu), fruit (fru) and total (to). The nutritional efficiency of pineapple is assessed through the efficiencies of use (Efutz), conversion (Efcon), translocation (Eftra), absorption (Efabs) and recovery (Efrec). The doses of P and S increased the values of msfo, msmu, msfru and msto, but decreased those of msrz and msca. The levels of P and S in rz, ca and fru increased with those of specific nutrients, with antagonism between nutrients for tP and tS in leaves and seedlings. P doses increased acPrz, acPfo and acPto, while S doses increased acSfo and decreased acSmu and acSto, with synergism in acPfru, acSfru, acSrz and acSca, and antagonism in acPca. As doses of P and S increased as Efabs and Eftra (only P), but reduced the Efrec of the respective nutrients; there was synergism between the doses of P and S for Efutz (only P) and Efcon nutrients, and antagonism for EftraS. The EfrecP and EfrecS decreased with increasing doses, from 0.85 to 0.03 kg kg-1 and from 0.85 to 0.10 kg kg-1 with increasing doses from 0.48 to 9.1 g plant-1 of P2O5 and S, respectively. The recovery rates of the P and S media by the 'Perola' pineapple were 23.0 and 36.0%, respectively.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESApesar da considerável quantidade de informações referentes à nutrição mineral, pouco se conhece sobre a eficiência nutricional do abacaxizeiro. Este trabalho teve por objetivo estabelecer índices de eficiência nutricional para fósforo (P) e enxofre (S) no abacaxizeiro ‘Pérola’, em função da aplicação de doses destes nutrientes. O experimento foi realizado em condições de sequeiro, entre dezembro de 2014 e junho de 2016, em Argissolo Vermelho-Amarelo do município de Itapororoca, Estado da Paraíba. O delineamento experimental foi o de blocos casualizados com três repetições. Os tratamentos foram arranjados numa Matriz Experimental Plan Puebla III modificada, e resultaram da combinação de cinco doses de P (0,48; 2,8; 4,8; 6,7 e 9,1 g planta-1 P2O5) e cinco doses de S (0,48; 2,8; 4,8; 6,7 e 9,1 g planta-1). Utilizaram-se mudas do tipo ‘filhote’, plantadas em sistema de fileiras duplas, no espaçamento de 0,80 × 0,40 × 0,40 m. Em amostragem realizada após a colheita, foram determinados massa da matéria seca (ms), teor (t) e acúmulo (ac) de P e S nas partes morfológicas raiz (rz), caule (ca), folha (fo), muda (mu), fruto (fru) e total (to). As eficiências nutricionais de P e S pelo abacaxizeiro foram avaliadas por meio das eficiências de utilização (Efutz), conversão (Efcon), translocação (Eftra), absorção (Efabs) e recuperação (Efrec). As doses de P e S aumentaram os valores de msfo, msmu, msfru e msto, mas diminuíram os de msrz e msca. Os teores de P e S na rz, ca e fru aumentaram com as doses dos respectivos nutrientes, havendo antagonismo entre os nutrientes para os tP e tS nas folhas e mudas. As doses de P aumentaram os acPrz, acPfo e acPto, enquanto as de S aumentam os acSfo e diminuíram os acSmu e acSto, havendo sinergismo nos acPfru, acSfru, acSrz e acSca, e antagonismo no acPca. As doses de P e S aumentaram as Efabs e Eftra (apenas P), mas reduziram a Efrec dos respectivos nutrientes; houve sinergismo entre as doses de P e S para a Efutz (apenas P) e Efcon desses nutrientes, e antagonismo para EftraS. As EfrecP e EfrecS diminuíram com o aumento das doses, passando de 0,85 para 0,03 kg kg-1 e de 0,85 para 0,10 kg kg-1 com a elevação das doses de 0,48 para 9,1 g planta-1 de P2O5 e S, respectivamente. As taxas de recuperação médias de P e S pelo abacaxizeiro ‘Perola’ foram de 23,0 e 36,0%, respectivamente.Universidade Federal da ParaíbaBrasilSolos e Engenharia RuralPrograma de Pós-Graduação em Ciência do SoloUFPBSilva, Alexandre Paiva dahttp://lattes.cnpq.br/9606126581054841Andrade, Rayane Amaral de2024-03-11T12:35:16Z2022-08-162024-03-11T12:35:16Z2020-09-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttps://repositorio.ufpb.br/jspui/handle/123456789/29826porinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFPBinstname:Universidade Federal da Paraíba (UFPB)instacron:UFPB2024-03-12T06:07:02Zoai:repositorio.ufpb.br:123456789/29826Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufpb.br/PUBhttp://tede.biblioteca.ufpb.br:8080/oai/requestdiretoria@ufpb.br|| diretoria@ufpb.bropendoar:2024-03-12T06:07:02Biblioteca Digital de Teses e Dissertações da UFPB - Universidade Federal da Paraíba (UFPB)false |
dc.title.none.fl_str_mv |
Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo Nutritional efficiency for phosphorus and sulphur in 'Pérola' pineapple in Ultisol |
title |
Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo |
spellingShingle |
Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo Andrade, Rayane Amaral de Ananas comosus comosus taxa de recuperação balanço nutricional CNPQ::CIENCIAS DA SAUDE |
title_short |
Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo |
title_full |
Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo |
title_fullStr |
Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo |
title_full_unstemmed |
Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo |
title_sort |
Eficiência nutricional para fósforo e enxofre no abacaxizeiro ‘Pérola’ em Argissolo Vermelho-Amarelo |
author |
Andrade, Rayane Amaral de |
author_facet |
Andrade, Rayane Amaral de |
author_role |
author |
dc.contributor.none.fl_str_mv |
Silva, Alexandre Paiva da http://lattes.cnpq.br/9606126581054841 |
dc.contributor.author.fl_str_mv |
Andrade, Rayane Amaral de |
dc.subject.por.fl_str_mv |
Ananas comosus comosus taxa de recuperação balanço nutricional CNPQ::CIENCIAS DA SAUDE |
topic |
Ananas comosus comosus taxa de recuperação balanço nutricional CNPQ::CIENCIAS DA SAUDE |
description |
Despite the amount of information related to mineral nutrition, little is known about the nutritional efficiency of pineapples. This work aimed to establish nutritional efficiency indexes for phosphorus (P) and sulfur (S) in the pineapple 'Pérola', depending on the application of nutrient doses. The experiment was carried out under rainfed conditions, between December 2014 and June 2016, in Argissolo Vermelho-Amarelo in the municipality of Itapororoca, in Paraíba State. The experimental design was a randomized blocks with three replications. The treatments were arranged in a modified experimental Plan Puebla III Matrix, and resulted from the combination of five doses of P (0.48; 2.8; 4.8; 6.7 and 9.1 g plant-1 P2O5) and five doses of S (0.48; 2.8; 4.8; 6.7 and 9.1 g plant-1). Seedlings of the type 'young' were used, planted in double rows, with no spacing of 0.80 × 0.40 × 0.40 m. In sampling performed after harvest, dry matter mass (ms), content (t) and accumulation (ac) of P and S in the root (rz), stem (ca), leaf (fo), seedling (mu), fruit (fru) and total (to). The nutritional efficiency of pineapple is assessed through the efficiencies of use (Efutz), conversion (Efcon), translocation (Eftra), absorption (Efabs) and recovery (Efrec). The doses of P and S increased the values of msfo, msmu, msfru and msto, but decreased those of msrz and msca. The levels of P and S in rz, ca and fru increased with those of specific nutrients, with antagonism between nutrients for tP and tS in leaves and seedlings. P doses increased acPrz, acPfo and acPto, while S doses increased acSfo and decreased acSmu and acSto, with synergism in acPfru, acSfru, acSrz and acSca, and antagonism in acPca. As doses of P and S increased as Efabs and Eftra (only P), but reduced the Efrec of the respective nutrients; there was synergism between the doses of P and S for Efutz (only P) and Efcon nutrients, and antagonism for EftraS. The EfrecP and EfrecS decreased with increasing doses, from 0.85 to 0.03 kg kg-1 and from 0.85 to 0.10 kg kg-1 with increasing doses from 0.48 to 9.1 g plant-1 of P2O5 and S, respectively. The recovery rates of the P and S media by the 'Perola' pineapple were 23.0 and 36.0%, respectively. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-30 2022-08-16 2024-03-11T12:35:16Z 2024-03-11T12:35:16Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufpb.br/jspui/handle/123456789/29826 |
url |
https://repositorio.ufpb.br/jspui/handle/123456789/29826 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal da Paraíba Brasil Solos e Engenharia Rural Programa de Pós-Graduação em Ciência do Solo UFPB |
publisher.none.fl_str_mv |
Universidade Federal da Paraíba Brasil Solos e Engenharia Rural Programa de Pós-Graduação em Ciência do Solo UFPB |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFPB instname:Universidade Federal da Paraíba (UFPB) instacron:UFPB |
instname_str |
Universidade Federal da Paraíba (UFPB) |
instacron_str |
UFPB |
institution |
UFPB |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UFPB |
collection |
Biblioteca Digital de Teses e Dissertações da UFPB |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFPB - Universidade Federal da Paraíba (UFPB) |
repository.mail.fl_str_mv |
diretoria@ufpb.br|| diretoria@ufpb.br |
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1801843030160834560 |