Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.

Detalhes bibliográficos
Autor(a) principal: Souza, Amilton da Silva
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFPB
Texto Completo: https://repositorio.ufpb.br/jspui/handle/123456789/16561
Resumo: Bauhinia cheilantha (Bong.) Steud, popularly known as one of the most traditional species in the world, is a species of natural value due to the popular and industrial medicinal use, being a plant of occurrence in the caatinga. This work aimed to demonstrate and analyze analytical techniques and plant production aimed at Bauhinia Cheilantha (Bong.) Steud., As subsidies to strengthen the generation of knowledge aimed at the characterization of the raw material (seed), with potentialities within the context of the Brazilian semi-arid. The fruits and seeds of five matrices of the species, collected in the municipality of Monteiro, Paraíba, were used in the experiment, after which the morphological analyzes (biometry) were carried out, where the diameter, diameter and thickness of 100 fruits were determined. of 100 seeds for each matrix. Plant production was carried out by the planting of 96 seeds of each matrix, characterizing the seedlings since their emergence, development, and withdrawal. The physical-chemical analyzes of the seeds were carried out by conventional techniques (moisture content and ash), and by thermoanalytical techniques, TG and DTA, in different grain sizes, and then the kinetic parameters were evaluated. The results of the biometric characteristics of the fruits and seeds presented similarity between the matrices, as well as the determination of moisture content and ash of the seeds, which presented similarity between the matrices, presenting percent loss of moisture between 12,34% and 13, 17%, and an ash content, with an average remaining percentage value of matter of 3%. In the inert and oxidative atmosphere, the TG curves presented five mass degradation events, where the main step was observed in the second event, with respective temperature and mass loss ranging between 225 - 452°C and 29 - 48% inert atmosphere , and 237-417°C and 29-43% oxidative, for all ratios. The DTA curves by GT showed two exothermic events in the temperature ranges between 274°C - 408°C and 427°C - 582°C, and the peak ranging between 336 - 345°C and 462 - 486°C, respectively first and second event, and DTA by GP curves showed variations in the number of peaks, with one or two events, with an endothermic characteristic. The results of plant production, four matrices presented approximate percentages of PE between 78.1% and 80,2%, except M5 with EP = 64,4%. Seedlings presented a high mortality rate with less than 60 emerged days, presenting a mean percentage value of 92,7% mortality, obtaining the characterization of the seedlings only at 30 and 60 days, respectively, with mean height values of 2,7cm and 3,4cm and of diameter of the stem equal to 0,66mm and 0,77mm, with the retirement of the seedlings, with 60 days, was obtained average value of 5,8g of the mass of the seedlings. It can be concluded that M5 presented a better performance of this study, through data correlation, with better seedling development, so the present study has great importance for the species, considering the presented results and their correlations, bringing information about characteristics physical and thermal characteristics of the seeds, and on the development of this species native to the caatinga.
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spelling Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.B. cheilanthaProdução vegetalAnálise térmicaVegetables productionThermal analysisCaesalpinioideae - Análise térmicaBauhinia cheilantha (Bong.) Steud - Análise físico - químicaMororó - Produção vegetalCNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIABauhinia cheilantha (Bong.) Steud, popularly known as one of the most traditional species in the world, is a species of natural value due to the popular and industrial medicinal use, being a plant of occurrence in the caatinga. This work aimed to demonstrate and analyze analytical techniques and plant production aimed at Bauhinia Cheilantha (Bong.) Steud., As subsidies to strengthen the generation of knowledge aimed at the characterization of the raw material (seed), with potentialities within the context of the Brazilian semi-arid. The fruits and seeds of five matrices of the species, collected in the municipality of Monteiro, Paraíba, were used in the experiment, after which the morphological analyzes (biometry) were carried out, where the diameter, diameter and thickness of 100 fruits were determined. of 100 seeds for each matrix. Plant production was carried out by the planting of 96 seeds of each matrix, characterizing the seedlings since their emergence, development, and withdrawal. The physical-chemical analyzes of the seeds were carried out by conventional techniques (moisture content and ash), and by thermoanalytical techniques, TG and DTA, in different grain sizes, and then the kinetic parameters were evaluated. The results of the biometric characteristics of the fruits and seeds presented similarity between the matrices, as well as the determination of moisture content and ash of the seeds, which presented similarity between the matrices, presenting percent loss of moisture between 12,34% and 13, 17%, and an ash content, with an average remaining percentage value of matter of 3%. In the inert and oxidative atmosphere, the TG curves presented five mass degradation events, where the main step was observed in the second event, with respective temperature and mass loss ranging between 225 - 452°C and 29 - 48% inert atmosphere , and 237-417°C and 29-43% oxidative, for all ratios. The DTA curves by GT showed two exothermic events in the temperature ranges between 274°C - 408°C and 427°C - 582°C, and the peak ranging between 336 - 345°C and 462 - 486°C, respectively first and second event, and DTA by GP curves showed variations in the number of peaks, with one or two events, with an endothermic characteristic. The results of plant production, four matrices presented approximate percentages of PE between 78.1% and 80,2%, except M5 with EP = 64,4%. Seedlings presented a high mortality rate with less than 60 emerged days, presenting a mean percentage value of 92,7% mortality, obtaining the characterization of the seedlings only at 30 and 60 days, respectively, with mean height values of 2,7cm and 3,4cm and of diameter of the stem equal to 0,66mm and 0,77mm, with the retirement of the seedlings, with 60 days, was obtained average value of 5,8g of the mass of the seedlings. It can be concluded that M5 presented a better performance of this study, through data correlation, with better seedling development, so the present study has great importance for the species, considering the presented results and their correlations, bringing information about characteristics physical and thermal characteristics of the seeds, and on the development of this species native to the caatinga.Fundação Parque Tecnológico da Paraíba - PaqTc-PBA Bauhinia cheilantha (Bong.) Steud, conhecida popularmente como mororó na região Semiárida do Brasil, a espécie apresenta alto valor econômico devido a seu uso medicinal popular e industrial, sendo uma planta de ocorrência na caatinga. Este trabalho objetivou-se em demostrar e analisar técnicas analíticas e de produção vegetal voltados para Bauhinia Cheilantha (Bong.) Steud., como subsídios para fortalecer a geração de conhecimento voltado para caracterização da matéria prima (semente), com potencialidades dentro do contexto do Semiárido brasileiro. Foram utilizadas no experimento, frutos e sementes de cinco matrizes da espécie, coletadas no município de Monteiro, cariri paraibano, após a coleta, foram realizadas as análises morfológicas (biometria), onde determinou-se o diâmetro, diâmetro e espessura de 100 frutos e de 100 sementes para cada matriz. Já a produção vegetal se deu pela implementação do plantio de 96 sementes de cada matriz, fazendo-se a caracterização das plântulas desde sua emergência, desenvolvimento, e retirada. As análises físico-químicas das sementes ocorram por técnicas convencionais (teor de umidade e cinzas), e por técnicas termoanalítica, TG e DTA, em diferente granulometria, em seguida avaliou-se os parâmetros cinéticos. Os resultados das características biométricas dos frutos e sementes apresentaram similaridade entre as matrizes, assim como ocorreu com a determinação de teor de umidade e cinzas das sementes, que apresentaram similaridade entre as matrizes, apresentando perca de umidade percentuais entre 12,34% a 13,17%, e um teor de cinzas, com um valor percentual médio restante de matéria de 3%. Já as curvas TG apresentaram, na atmosfera inerte e oxidativa, cinco eventos de degradação de massa, onde a principal etapa foi observada no segundo evento, apresentando respectivas temperatura e a perca de massa que variaram entre 225 – 452ºC e 29 – 48% atmosfera inerte, e 237 – 417ºC e 29 – 43% oxidativa, para todos as razões. As curvas DTA por GT mostraram dois eventos exotérmicos nas faixas de temperatura entre 274°C – 408°C e 427°C – 582°C, e o pico variando entre 336 – 345 °C e 462 – 486°C, respectivamente primeiro e segundo evento, e as curvas de DTA por GP apresentaram variações na quantidade de picos, sendo observado um ou dois eventos, com característica endotérmica. Os resultados da produção vegetal, quatro matrizes apresentaram percentuais de EP aproximado entre 78,1% – 80,2%, exceto a M5 com EP = 64,4%. As plântulas apresentaram um alto índice de mortalidade com menos de 60 dias emergidas, apresentando um valor médio percentual de 92,7% de mortalidade, obtendo assim a caracterização das plântulas apenas com 30 e 60 dias, tendo respectivamente valores médios de altura igual a 2,7cm e 3,4cm e de diâmetro do caule igual a 0,66mm e 0,77mm, com a retirada das plântulas, com 60 dias, obteve-se valor médio de 5,8g da massa das plântulas. Pode-se concluir que a M5 apresentou um melhor desempenho desse estudo, mediante as correlação de dados, com o melhor desenvolvimento das plântulas, assim o presente estudo tem grande importância para a espécie, considerando os resultados apresentados e suas correlações, trazendo informações sobre características físicas e térmicas da sementes, e sobre o desenvolvimento dessa espécie nativa da caatinga.Universidade Federal da ParaíbaBrasilFarmacologiaPrograma de Pós-Graduação em Produtos Naturais e Sintéticos BioativosUFPBMacedo , Rui Oliveirahttp://lattes.cnpq.br/8326594695097434Brasileiro, Ilza Maria do Nascimentohttp://lattes.cnpq.br/8402601669276487Souza, Amilton da Silva2019-11-25T16:28:50Z2019-02-132019-11-25T16:28:50Z2018-12-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttps://repositorio.ufpb.br/jspui/handle/123456789/16561porAttribution-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nd/3.0/br/info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFPBinstname:Universidade Federal da Paraíba (UFPB)instacron:UFPB2020-01-08T18:36:34Zoai:repositorio.ufpb.br:123456789/16561Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufpb.br/PUBhttp://tede.biblioteca.ufpb.br:8080/oai/requestdiretoria@ufpb.br|| diretoria@ufpb.bropendoar:2020-01-08T18:36:34Biblioteca Digital de Teses e Dissertações da UFPB - Universidade Federal da Paraíba (UFPB)false
dc.title.none.fl_str_mv Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.
title Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.
spellingShingle Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.
Souza, Amilton da Silva
B. cheilantha
Produção vegetal
Análise térmica
Vegetables production
Thermal analysis
Caesalpinioideae - Análise térmica
Bauhinia cheilantha (Bong.) Steud - Análise físico - química
Mororó - Produção vegetal
CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
title_short Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.
title_full Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.
title_fullStr Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.
title_full_unstemmed Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.
title_sort Tecnologias analíticas e de produção vegetal de Bauhinia Cheilantha (Bong.) Steud.
author Souza, Amilton da Silva
author_facet Souza, Amilton da Silva
author_role author
dc.contributor.none.fl_str_mv Macedo , Rui Oliveira
http://lattes.cnpq.br/8326594695097434
Brasileiro, Ilza Maria do Nascimento
http://lattes.cnpq.br/8402601669276487
dc.contributor.author.fl_str_mv Souza, Amilton da Silva
dc.subject.por.fl_str_mv B. cheilantha
Produção vegetal
Análise térmica
Vegetables production
Thermal analysis
Caesalpinioideae - Análise térmica
Bauhinia cheilantha (Bong.) Steud - Análise físico - química
Mororó - Produção vegetal
CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
topic B. cheilantha
Produção vegetal
Análise térmica
Vegetables production
Thermal analysis
Caesalpinioideae - Análise térmica
Bauhinia cheilantha (Bong.) Steud - Análise físico - química
Mororó - Produção vegetal
CNPQ::CIENCIAS BIOLOGICAS::FARMACOLOGIA
description Bauhinia cheilantha (Bong.) Steud, popularly known as one of the most traditional species in the world, is a species of natural value due to the popular and industrial medicinal use, being a plant of occurrence in the caatinga. This work aimed to demonstrate and analyze analytical techniques and plant production aimed at Bauhinia Cheilantha (Bong.) Steud., As subsidies to strengthen the generation of knowledge aimed at the characterization of the raw material (seed), with potentialities within the context of the Brazilian semi-arid. The fruits and seeds of five matrices of the species, collected in the municipality of Monteiro, Paraíba, were used in the experiment, after which the morphological analyzes (biometry) were carried out, where the diameter, diameter and thickness of 100 fruits were determined. of 100 seeds for each matrix. Plant production was carried out by the planting of 96 seeds of each matrix, characterizing the seedlings since their emergence, development, and withdrawal. The physical-chemical analyzes of the seeds were carried out by conventional techniques (moisture content and ash), and by thermoanalytical techniques, TG and DTA, in different grain sizes, and then the kinetic parameters were evaluated. The results of the biometric characteristics of the fruits and seeds presented similarity between the matrices, as well as the determination of moisture content and ash of the seeds, which presented similarity between the matrices, presenting percent loss of moisture between 12,34% and 13, 17%, and an ash content, with an average remaining percentage value of matter of 3%. In the inert and oxidative atmosphere, the TG curves presented five mass degradation events, where the main step was observed in the second event, with respective temperature and mass loss ranging between 225 - 452°C and 29 - 48% inert atmosphere , and 237-417°C and 29-43% oxidative, for all ratios. The DTA curves by GT showed two exothermic events in the temperature ranges between 274°C - 408°C and 427°C - 582°C, and the peak ranging between 336 - 345°C and 462 - 486°C, respectively first and second event, and DTA by GP curves showed variations in the number of peaks, with one or two events, with an endothermic characteristic. The results of plant production, four matrices presented approximate percentages of PE between 78.1% and 80,2%, except M5 with EP = 64,4%. Seedlings presented a high mortality rate with less than 60 emerged days, presenting a mean percentage value of 92,7% mortality, obtaining the characterization of the seedlings only at 30 and 60 days, respectively, with mean height values of 2,7cm and 3,4cm and of diameter of the stem equal to 0,66mm and 0,77mm, with the retirement of the seedlings, with 60 days, was obtained average value of 5,8g of the mass of the seedlings. It can be concluded that M5 presented a better performance of this study, through data correlation, with better seedling development, so the present study has great importance for the species, considering the presented results and their correlations, bringing information about characteristics physical and thermal characteristics of the seeds, and on the development of this species native to the caatinga.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-13
2019-11-25T16:28:50Z
2019-02-13
2019-11-25T16:28:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.ufpb.br/jspui/handle/123456789/16561
url https://repositorio.ufpb.br/jspui/handle/123456789/16561
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal da Paraíba
Brasil
Farmacologia
Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos
UFPB
publisher.none.fl_str_mv Universidade Federal da Paraíba
Brasil
Farmacologia
Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos
UFPB
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFPB
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