Relationship between emotion and feeding of elderly consumers

Detalhes bibliográficos
Autor(a) principal: Nunes, Mylena Neres
Data de Publicação: 2018
Outros Autores: Spanhol-Finocchio, Caroline Pauletto, Quevedo-Silva, Filipe, Lima-Filho, Dario de Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Consumer Behavior Review
Texto Completo: https://periodicos.ufpe.br/revistas/index.php/cbr/article/view/234615
Resumo: Considering the growth in the number of people aged 60 and over is relevant to know the profile and their consumption preferences, since they represent an important market segment. This study investigated the emotions in response to the consumption of two distinct types of food - barbecue and salad by the elderly. In addition, we verified the impact of the emotions on the indicators of loyalty, recommendation and repurchase intention. The EsSence Profile model was used. It is composed of 39 attributes of emotion classified as positive, neutral and negative. In total 103 elderly people were interviewed. The results revealed the predominance of positive emotions, especially when compared to negative ones. Positive emotions such as satisfied, happy, pleasurable, and enjoyable were experienced more often. The results indicated that the emotional responses were highly predictive for the indicators of loyalty, recommendation and intention to eat again the types of food researched.
id UFPE-5_e48451b663eb343dab4cee53467e1d04
oai_identifier_str oai:oai.periodicos.ufpe.br:article/234615
network_acronym_str UFPE-5
network_name_str Consumer Behavior Review
repository_id_str
spelling Relationship between emotion and feeding of elderly consumersRelação entre emoção e alimentação de consumidores idososfood behavioremotional responsesfoodstructural equationmodelingcomportamento alimentarrespostas emocionaisalimentoequação estruturalmodelagem.Considering the growth in the number of people aged 60 and over is relevant to know the profile and their consumption preferences, since they represent an important market segment. This study investigated the emotions in response to the consumption of two distinct types of food - barbecue and salad by the elderly. In addition, we verified the impact of the emotions on the indicators of loyalty, recommendation and repurchase intention. The EsSence Profile model was used. It is composed of 39 attributes of emotion classified as positive, neutral and negative. In total 103 elderly people were interviewed. The results revealed the predominance of positive emotions, especially when compared to negative ones. Positive emotions such as satisfied, happy, pleasurable, and enjoyable were experienced more often. The results indicated that the emotional responses were highly predictive for the indicators of loyalty, recommendation and intention to eat again the types of food researched.Considerando o crescimento no número de pessoas com 60 anos de idade ou mais, torna-se relevante conhecer o seu perfil e suas preferências de consumo, uma vez que representam um importante segmento de mercado. Este estudo investigou as emoções evocadas pelos idosos em resposta ao consumo de dois distintos tipos de alimento - churrasco e salada. Também se verificou o impacto das emoções na avaliação, recomendação e intenção de recompra. Foi utilizado o modelo EsSence Profile composto por 39 atributos de emoção classificados em positivos, neutros e negativos. Foram entrevistados 103 idosos. Os resultados revelaram a predominância de emoções positivas, especialmente quando comparadas às negativas, nos dois tipos de alimento. Emoções positivas como satisfeito, feliz, prazeroso e agradável foram experienciadas com maior frequência. Os resultados indicaram que as respostas emocionais foram altamente preditivas para a avaliação, recomendação e intenção de comer novamente os alimentos pesquisados. Universidade Federal de Pernambuco2018-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufpe.br/revistas/index.php/cbr/article/view/23461510.51359/2526-7884.2018.234615CBR - Consumer Behavior Review; Vol. 2 No. 2 (2018): july-december; 56-71CBR - Consumer Behavior Review; v. 2 n. 2 (2018): julho-dezembro; 56-712526-7884reponame:Consumer Behavior Reviewinstname:Universidade Federal de Pernambuco (UFPE)instacron:UFPEporhttps://periodicos.ufpe.br/revistas/index.php/cbr/article/view/234615/31560Copyright (c) 2018 CBR - Consumer Behavior Review - ISSN 2526-7884info:eu-repo/semantics/openAccessNunes, Mylena NeresSpanhol-Finocchio, Caroline PaulettoQuevedo-Silva, FilipeLima-Filho, Dario de Oliveira2023-05-26T02:08:50Zoai:oai.periodicos.ufpe.br:article/234615Revistahttps://periodicos.ufpe.br/revistas/cbrPUBhttps://periodicos.ufpe.br/revistas/cbr/oaicbr@ufpe.br||periodicos.ufpe@ufpe.br2526-78842526-7884opendoar:2023-05-26T02:08:50Consumer Behavior Review - Universidade Federal de Pernambuco (UFPE)false
dc.title.none.fl_str_mv Relationship between emotion and feeding of elderly consumers
Relação entre emoção e alimentação de consumidores idosos
title Relationship between emotion and feeding of elderly consumers
spellingShingle Relationship between emotion and feeding of elderly consumers
Nunes, Mylena Neres
food behavior
emotional responses
food
structural equation
modeling
comportamento alimentar
respostas emocionais
alimento
equação estrutural
modelagem.
title_short Relationship between emotion and feeding of elderly consumers
title_full Relationship between emotion and feeding of elderly consumers
title_fullStr Relationship between emotion and feeding of elderly consumers
title_full_unstemmed Relationship between emotion and feeding of elderly consumers
title_sort Relationship between emotion and feeding of elderly consumers
author Nunes, Mylena Neres
author_facet Nunes, Mylena Neres
Spanhol-Finocchio, Caroline Pauletto
Quevedo-Silva, Filipe
Lima-Filho, Dario de Oliveira
author_role author
author2 Spanhol-Finocchio, Caroline Pauletto
Quevedo-Silva, Filipe
Lima-Filho, Dario de Oliveira
author2_role author
author
author
dc.contributor.author.fl_str_mv Nunes, Mylena Neres
Spanhol-Finocchio, Caroline Pauletto
Quevedo-Silva, Filipe
Lima-Filho, Dario de Oliveira
dc.subject.por.fl_str_mv food behavior
emotional responses
food
structural equation
modeling
comportamento alimentar
respostas emocionais
alimento
equação estrutural
modelagem.
topic food behavior
emotional responses
food
structural equation
modeling
comportamento alimentar
respostas emocionais
alimento
equação estrutural
modelagem.
description Considering the growth in the number of people aged 60 and over is relevant to know the profile and their consumption preferences, since they represent an important market segment. This study investigated the emotions in response to the consumption of two distinct types of food - barbecue and salad by the elderly. In addition, we verified the impact of the emotions on the indicators of loyalty, recommendation and repurchase intention. The EsSence Profile model was used. It is composed of 39 attributes of emotion classified as positive, neutral and negative. In total 103 elderly people were interviewed. The results revealed the predominance of positive emotions, especially when compared to negative ones. Positive emotions such as satisfied, happy, pleasurable, and enjoyable were experienced more often. The results indicated that the emotional responses were highly predictive for the indicators of loyalty, recommendation and intention to eat again the types of food researched.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufpe.br/revistas/index.php/cbr/article/view/234615
10.51359/2526-7884.2018.234615
url https://periodicos.ufpe.br/revistas/index.php/cbr/article/view/234615
identifier_str_mv 10.51359/2526-7884.2018.234615
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufpe.br/revistas/index.php/cbr/article/view/234615/31560
dc.rights.driver.fl_str_mv Copyright (c) 2018 CBR - Consumer Behavior Review - ISSN 2526-7884
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 CBR - Consumer Behavior Review - ISSN 2526-7884
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Pernambuco
publisher.none.fl_str_mv Universidade Federal de Pernambuco
dc.source.none.fl_str_mv CBR - Consumer Behavior Review; Vol. 2 No. 2 (2018): july-december; 56-71
CBR - Consumer Behavior Review; v. 2 n. 2 (2018): julho-dezembro; 56-71
2526-7884
reponame:Consumer Behavior Review
instname:Universidade Federal de Pernambuco (UFPE)
instacron:UFPE
instname_str Universidade Federal de Pernambuco (UFPE)
instacron_str UFPE
institution UFPE
reponame_str Consumer Behavior Review
collection Consumer Behavior Review
repository.name.fl_str_mv Consumer Behavior Review - Universidade Federal de Pernambuco (UFPE)
repository.mail.fl_str_mv cbr@ufpe.br||periodicos.ufpe@ufpe.br
_version_ 1797220395791679489

Registros relacionados