Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFPel - Guaiaca |
Texto Completo: | http://repositorio.ufpel.edu.br/handle/ri/1809 |
Resumo: | Introduction: The growing number of fitness centers is followed by an increased consumption of ergogenic supplements by clients and professionals who attend these places. The present study aimed to describe the nutritional profile and the use of ergogenic aids in fitness centers workers. Methods: We conducted a population-based cross-sectional study in all gyms of Pelotas, southern Brazil. Was assessed from standardized questionnaire, the consumption of ergogenic supplements (protein, carbohydrate, anticatabolic, multivitamins and hormonal), markers of dietary intake, frequency of fruit and vegetable intake and body mass index (BMI). In addition, we collected sociodemographic and work variables. Results: Mean age of the 497 respondents was 29.7 years (± 8.3), 57.8% were male and most were in the normal BMI range. Almost a quarter of men and less than 10% of women reported consuming at least one type of supplement. As for food intake, we observed a high frequency of consumption of protein-based products, burgers/sausages and soft drinks. The most reported ergogenic was the anticatabolic (75.4% of men and 71.8% women consumed this type of supplement). The higher fruit intake was reported (40.3%) among respondents who consumed only one supplement and vegetable consumption was more common among those consuming two supplements (45.1%). Conclusions: The population assessed, which is often taken as an example by fitness clubs participants, showed a nutritional profile that could be considered inappropriate, where 25% make use of ergogenic aids, showed a high frequency of consumption of protein and soft drinks. In addition, the intake of fruits and vegetables was below the recommendations and inversely proportional to the consumption of supplements |
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http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4208599Y6http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780189D0Madruga, Samanta Winckhttp://lattes.cnpq.br/5098688372162412Rombaldi, Airton JoseTeixeira, Gesiane Dias Trindade2014-08-20T13:49:12Z2013-10-172014-08-20T13:49:12Z2013-02-22TEIXEIRA, Gesiane Dias Trindade. Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS. 2013. 155 f. Dissertação (Mestrado em Educação Física) - Universidade Federal de Pelotas, Pelotas, 2013.http://repositorio.ufpel.edu.br/handle/ri/1809Introduction: The growing number of fitness centers is followed by an increased consumption of ergogenic supplements by clients and professionals who attend these places. The present study aimed to describe the nutritional profile and the use of ergogenic aids in fitness centers workers. Methods: We conducted a population-based cross-sectional study in all gyms of Pelotas, southern Brazil. Was assessed from standardized questionnaire, the consumption of ergogenic supplements (protein, carbohydrate, anticatabolic, multivitamins and hormonal), markers of dietary intake, frequency of fruit and vegetable intake and body mass index (BMI). In addition, we collected sociodemographic and work variables. Results: Mean age of the 497 respondents was 29.7 years (± 8.3), 57.8% were male and most were in the normal BMI range. Almost a quarter of men and less than 10% of women reported consuming at least one type of supplement. As for food intake, we observed a high frequency of consumption of protein-based products, burgers/sausages and soft drinks. The most reported ergogenic was the anticatabolic (75.4% of men and 71.8% women consumed this type of supplement). The higher fruit intake was reported (40.3%) among respondents who consumed only one supplement and vegetable consumption was more common among those consuming two supplements (45.1%). Conclusions: The population assessed, which is often taken as an example by fitness clubs participants, showed a nutritional profile that could be considered inappropriate, where 25% make use of ergogenic aids, showed a high frequency of consumption of protein and soft drinks. In addition, the intake of fruits and vegetables was below the recommendations and inversely proportional to the consumption of supplementsAtualmente se destaca o crescente número de academias de ginástica e o expressivo aumento no consumo de suplementos ergogênicos por alunos e profissionais que frequentam esses locais. O presente estudo objetivou descrever o perfil nutricional e o uso de recursos ergogênicos de trabalhadores de academias de ginástica que ministravam atividade física. Métodos: Estudo descritivo observacional transversal do tipo censo realizado nas academias de ginástica da cidade de Pelotas/RS. Foi avaliado, a partir de questionário padronizado, o consumo de suplementos ergogênicos (proteicos, carboidratados, anticatabólicos, polivitamínicos e hormonais), marcadores de consumo alimentar, frequência de ingestão de frutas e vegetais e índice de massa corporal (IMC). Além disso, foram coletadas variáveis sociodemográficas e do trabalho. Resultados: Foram entrevistados 497 profissionais com média de idade referente a 29,7 anos (± 8,3), 57,8% eram do sexo masculino e a maioria tinha IMC de eutrofia (56,3%). Cerca de 25% dos homens e 10% das mulheres reportaram consumir algum tipo de suplemento. Quanto aos marcadores de consumo alimentar, pode-se observar a alta frequência de consumo de produtos protéicos, hambúrgueres/embutidos e refrigerantes. O recurso ergogênico mais relatado foi o anticatabólico, sendo que 75,4% dos homens e 71,8% das mulheres consumiram esse tipo de suplemento. O consumo de frutas foi mais relatado (40,3%) entre os entrevistados que consumiam apenas um suplemento e o consumo de vegetais foi mais frequente entre os consumidores de dois suplementos (45,1%). Conclusões: A população avaliada, que com frequência é tomada como exemplo por frequentadores de academias, mostrou um perfil nutricional que pode ser considerado inadequado, onde 25% faz uso de recursos ergogênicos, mostrou elevada frequência de consumo de proteínas e refrigerantes. Somado a isso, o consumo de frutas e vegetais foi aquém das recomendações e inversamente proporcional ao consumo de suplementosapplication/pdfporUniversidade Federal de PelotasPrograma de Pós-Graduação em Educação FísicaUFPelBREscola Superior de Educação FísicaAcademias de ginásticaSuplementos dietéticosFrutasVegetaisRefrigerantesFitness centersDietary supplementsFruitsVegetablesCarbonated beveragesCNPQ::CIENCIAS DA SAUDE::EDUCACAO FISICAPerfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RSNutritional profile and intake of ergogenic aids in fitness centers workers from Pelotas-RSinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFPel - Guaiacainstname:Universidade Federal de Pelotas (UFPEL)instacron:UFPELORIGINALGesiane Teixeira.pdfapplication/pdf1665700http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1809/1/Gesiane%20Teixeira.pdf868caf8c69bf5cf7a1cac6d5eb50ea3cMD51open accessTEXTGesiane Teixeira.pdf.txtGesiane Teixeira.pdf.txtExtracted Texttext/plain339673http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1809/2/Gesiane%20Teixeira.pdf.txtd98b5c230406ab2105c7f9fba93b0a2fMD52open accessTHUMBNAILGesiane Teixeira.pdf.jpgGesiane Teixeira.pdf.jpgGenerated Thumbnailimage/jpeg1412http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1809/3/Gesiane%20Teixeira.pdf.jpgad4135d14c899586ef19560ad6accf68MD53open access123456789/18092022-12-15 18:11:01.233open accessoai:guaiaca.ufpel.edu.br:123456789/1809Repositório InstitucionalPUBhttp://repositorio.ufpel.edu.br/oai/requestrippel@ufpel.edu.br || repositorio@ufpel.edu.br || aline.batista@ufpel.edu.bropendoar:2022-12-15T21:11:01Repositório Institucional da UFPel - Guaiaca - Universidade Federal de Pelotas (UFPEL)false |
dc.title.por.fl_str_mv |
Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS |
dc.title.alternative.eng.fl_str_mv |
Nutritional profile and intake of ergogenic aids in fitness centers workers from Pelotas-RS |
title |
Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS |
spellingShingle |
Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS Teixeira, Gesiane Dias Trindade Academias de ginástica Suplementos dietéticos Frutas Vegetais Refrigerantes Fitness centers Dietary supplements Fruits Vegetables Carbonated beverages CNPQ::CIENCIAS DA SAUDE::EDUCACAO FISICA |
title_short |
Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS |
title_full |
Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS |
title_fullStr |
Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS |
title_full_unstemmed |
Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS |
title_sort |
Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS |
author |
Teixeira, Gesiane Dias Trindade |
author_facet |
Teixeira, Gesiane Dias Trindade |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4208599Y6 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780189D0 |
dc.contributor.advisor-co1.fl_str_mv |
Madruga, Samanta Winck |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/5098688372162412 |
dc.contributor.advisor1.fl_str_mv |
Rombaldi, Airton Jose |
dc.contributor.author.fl_str_mv |
Teixeira, Gesiane Dias Trindade |
contributor_str_mv |
Madruga, Samanta Winck Rombaldi, Airton Jose |
dc.subject.por.fl_str_mv |
Academias de ginástica Suplementos dietéticos Frutas Vegetais Refrigerantes |
topic |
Academias de ginástica Suplementos dietéticos Frutas Vegetais Refrigerantes Fitness centers Dietary supplements Fruits Vegetables Carbonated beverages CNPQ::CIENCIAS DA SAUDE::EDUCACAO FISICA |
dc.subject.eng.fl_str_mv |
Fitness centers Dietary supplements Fruits Vegetables Carbonated beverages |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS DA SAUDE::EDUCACAO FISICA |
description |
Introduction: The growing number of fitness centers is followed by an increased consumption of ergogenic supplements by clients and professionals who attend these places. The present study aimed to describe the nutritional profile and the use of ergogenic aids in fitness centers workers. Methods: We conducted a population-based cross-sectional study in all gyms of Pelotas, southern Brazil. Was assessed from standardized questionnaire, the consumption of ergogenic supplements (protein, carbohydrate, anticatabolic, multivitamins and hormonal), markers of dietary intake, frequency of fruit and vegetable intake and body mass index (BMI). In addition, we collected sociodemographic and work variables. Results: Mean age of the 497 respondents was 29.7 years (± 8.3), 57.8% were male and most were in the normal BMI range. Almost a quarter of men and less than 10% of women reported consuming at least one type of supplement. As for food intake, we observed a high frequency of consumption of protein-based products, burgers/sausages and soft drinks. The most reported ergogenic was the anticatabolic (75.4% of men and 71.8% women consumed this type of supplement). The higher fruit intake was reported (40.3%) among respondents who consumed only one supplement and vegetable consumption was more common among those consuming two supplements (45.1%). Conclusions: The population assessed, which is often taken as an example by fitness clubs participants, showed a nutritional profile that could be considered inappropriate, where 25% make use of ergogenic aids, showed a high frequency of consumption of protein and soft drinks. In addition, the intake of fruits and vegetables was below the recommendations and inversely proportional to the consumption of supplements |
publishDate |
2013 |
dc.date.available.fl_str_mv |
2013-10-17 2014-08-20T13:49:12Z |
dc.date.issued.fl_str_mv |
2013-02-22 |
dc.date.accessioned.fl_str_mv |
2014-08-20T13:49:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
TEIXEIRA, Gesiane Dias Trindade. Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS. 2013. 155 f. Dissertação (Mestrado em Educação Física) - Universidade Federal de Pelotas, Pelotas, 2013. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufpel.edu.br/handle/ri/1809 |
identifier_str_mv |
TEIXEIRA, Gesiane Dias Trindade. Perfil nutricional e uso de recursos ergogênicos em trabalhadores de academias da cidade de Pelotas-RS. 2013. 155 f. Dissertação (Mestrado em Educação Física) - Universidade Federal de Pelotas, Pelotas, 2013. |
url |
http://repositorio.ufpel.edu.br/handle/ri/1809 |
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por |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Universidade Federal de Pelotas |
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Programa de Pós-Graduação em Educação Física |
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UFPel |
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BR |
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Escola Superior de Educação Física |
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Universidade Federal de Pelotas |
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