A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFPel - Guaiaca |
Texto Completo: | http://repositorio.ufpel.edu.br/handle/ri/2368 |
Resumo: | The demand for organic products currently on the market is growing because consumers are showing a growing concern about the quality of food consumed. This tendency is found in different countries, pointing first concern with issues related to health and its link to food security, especially with regard to contamination by pesticides and other chemical agents. Then, aspects of the environment, organoleptic qualities, and also the concern not only with rural workers as well as animals are factors that drive consumption of organic products. This paper seeks to know the reality of an organic farmer in the region of Pelotas,RS, investigating the possible problems in the application of certification rules generated by the content of legislation and the relations between companies and this certification farmer. The instrument used to analyze the questions raised by this study was semi-structured questionnaire, which was applied to members of cooperatives farmers about organic farming. This work received as a result the local cooperatives tend to grow and meet the needs of farmers, making rules and regulations both economically and environmentally viable for farmers and for farmers who sell their products directly to the stamp fairs certification become is secondary. Since the law of the country still has many barriers that hinder the marketing of organic products, this study has identified support of cooperatives are fundamental to the process of organic farming. Therefore, this paper aims to create new public policies in favor of family farming organically, to increase the work done by local cooperatives, because this is one of the pillars of sustainability championed by, and is being done, even with difficulties associated with this group of. |
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http://lattes.cnpq.br/6844639052745348http://lattes.cnpq.br/4949440363441818Bezerra, Antônio Jorge Amaralhttp://lattes.cnpq.br/5264499793538103Antunes, Irajá FerreiraChollet, Camila Bonemann2014-08-20T14:33:02Z2013-08-202014-08-20T14:33:02Z2012-03-30CHOLLET, Camila Bonemann. Certification of organic products as a tool for social and economic inclusion of family farmers. 2012. 129 f. Tese (Doutorado em Agricultura familiar) - Universidade Federal de Pelotas, Pelotas, 2012.http://repositorio.ufpel.edu.br/handle/ri/2368The demand for organic products currently on the market is growing because consumers are showing a growing concern about the quality of food consumed. This tendency is found in different countries, pointing first concern with issues related to health and its link to food security, especially with regard to contamination by pesticides and other chemical agents. Then, aspects of the environment, organoleptic qualities, and also the concern not only with rural workers as well as animals are factors that drive consumption of organic products. This paper seeks to know the reality of an organic farmer in the region of Pelotas,RS, investigating the possible problems in the application of certification rules generated by the content of legislation and the relations between companies and this certification farmer. The instrument used to analyze the questions raised by this study was semi-structured questionnaire, which was applied to members of cooperatives farmers about organic farming. This work received as a result the local cooperatives tend to grow and meet the needs of farmers, making rules and regulations both economically and environmentally viable for farmers and for farmers who sell their products directly to the stamp fairs certification become is secondary. Since the law of the country still has many barriers that hinder the marketing of organic products, this study has identified support of cooperatives are fundamental to the process of organic farming. Therefore, this paper aims to create new public policies in favor of family farming organically, to increase the work done by local cooperatives, because this is one of the pillars of sustainability championed by, and is being done, even with difficulties associated with this group of.A procura por produtos orgânicos atualmente vem crescendo no mercado, pois o consumidor está mostrando uma crescente preocupação com a qualidade dos alimentos consumidos. Esta tendência é encontrada em diferentes países, apontando em primeiro lugar preocupação com aspectos relacionados à saúde e sua ligação com a segurança alimentar, principalmente em relação à contaminação por agrotóxicos e outros agentes químicos. Em seguida, aspectos relacionados com o meio ambiente, qualidades organolépticas, e também a preocupação não só com os trabalhadores rurais bem como dos animais são fatores que impulsionam o consumo de produtos orgânicos. Este trabalho busca conhecer a realidade do agricultor orgânico da região de Pelotas, RS, investigando os possíveis problemas na aplicação das regras de certificação gerados pelo teor da legislação vigente e pelas relações entre as empresas certificadoras e este agricultor. O instrumento utilizado para analisar as questões propostas por esse trabalho foi o questionário semiestruturado, que foi aplicado a agricultores familiares sócios de cooperativas de agricultura orgânica. Este trabalho obteve como resultados que as cooperativas locais tendem a crescer e suprir as necessidades dos agricultores, fazendo regras e normas viáveis tanto economicamente como ecologicamente aos agricultores, e que para os agricultores que comercializam seus produtos diretamente em feiras livres o selo de certificação tornar-se secundário. Visto que a legislação vigente no país ainda possui muitos entraves que dificultam a comercialização dos produtos orgânicos, este trabalho identificou que o apoio das cooperativas são fundamentais para o processo de agricultura orgânica. Portanto, este trabalho visa à criação de novas políticas públicas em prol da agricultura familiar orgânica, para incrementar o trabalho feito pelas cooperativas locais, pois este é um dos pilares defendidos pela sustentabilidade, e está sendo realizado, mesmo com dificuldades por esse grupo de associados.application/pdfporUniversidade Federal de PelotasPrograma de Pós-Graduação em Sistemas de Produção Agrícola FamiliarUFPelBRFaculdade de Agronomia Eliseu MacielCertificação orgânicaAgricultura familiarAgricultura orgânicaCertification organicFamily farmingOrganic agricultureCNPQ::CIENCIAS AGRARIAS::AGRONOMIAA certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiaresCertification of organic products as a tool for social and economic inclusion of family farmersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFPel - Guaiacainstname:Universidade Federal de Pelotas (UFPEL)instacron:UFPELORIGINALtese_camila_bonemann_chollet.pdfapplication/pdf450036http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/2368/1/tese_camila_bonemann_chollet.pdf87b1268c89aa761a9f2c58c99bcd05d9MD51open accessTEXTtese_camila_bonemann_chollet.pdf.txttese_camila_bonemann_chollet.pdf.txtExtracted Texttext/plain120053http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/2368/2/tese_camila_bonemann_chollet.pdf.txtc0668da28747713e0ee5afaf21fa5ceeMD52open accessTHUMBNAILtese_camila_bonemann_chollet.pdf.jpgtese_camila_bonemann_chollet.pdf.jpgGenerated Thumbnailimage/jpeg1494http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/2368/3/tese_camila_bonemann_chollet.pdf.jpgee94546f35247af90102194a05d3f8f7MD53open access123456789/23682019-08-16 10:36:10.478open accessoai:guaiaca.ufpel.edu.br:123456789/2368Repositório InstitucionalPUBhttp://repositorio.ufpel.edu.br/oai/requestrippel@ufpel.edu.br || repositorio@ufpel.edu.br || aline.batista@ufpel.edu.bropendoar:2019-08-16T13:36:10Repositório Institucional da UFPel - Guaiaca - Universidade Federal de Pelotas (UFPEL)false |
dc.title.por.fl_str_mv |
A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares |
dc.title.alternative.eng.fl_str_mv |
Certification of organic products as a tool for social and economic inclusion of family farmers |
title |
A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares |
spellingShingle |
A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares Chollet, Camila Bonemann Certificação orgânica Agricultura familiar Agricultura orgânica Certification organic Family farming Organic agriculture CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares |
title_full |
A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares |
title_fullStr |
A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares |
title_full_unstemmed |
A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares |
title_sort |
A certificação de produtos orgânicos como instrumento de inclusão social e econômica de agricultores familiares |
author |
Chollet, Camila Bonemann |
author_facet |
Chollet, Camila Bonemann |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/6844639052745348 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://lattes.cnpq.br/4949440363441818 |
dc.contributor.advisor-co1.fl_str_mv |
Bezerra, Antônio Jorge Amaral |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/5264499793538103 |
dc.contributor.advisor1.fl_str_mv |
Antunes, Irajá Ferreira |
dc.contributor.author.fl_str_mv |
Chollet, Camila Bonemann |
contributor_str_mv |
Bezerra, Antônio Jorge Amaral Antunes, Irajá Ferreira |
dc.subject.por.fl_str_mv |
Certificação orgânica Agricultura familiar Agricultura orgânica |
topic |
Certificação orgânica Agricultura familiar Agricultura orgânica Certification organic Family farming Organic agriculture CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Certification organic Family farming Organic agriculture |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
The demand for organic products currently on the market is growing because consumers are showing a growing concern about the quality of food consumed. This tendency is found in different countries, pointing first concern with issues related to health and its link to food security, especially with regard to contamination by pesticides and other chemical agents. Then, aspects of the environment, organoleptic qualities, and also the concern not only with rural workers as well as animals are factors that drive consumption of organic products. This paper seeks to know the reality of an organic farmer in the region of Pelotas,RS, investigating the possible problems in the application of certification rules generated by the content of legislation and the relations between companies and this certification farmer. The instrument used to analyze the questions raised by this study was semi-structured questionnaire, which was applied to members of cooperatives farmers about organic farming. This work received as a result the local cooperatives tend to grow and meet the needs of farmers, making rules and regulations both economically and environmentally viable for farmers and for farmers who sell their products directly to the stamp fairs certification become is secondary. Since the law of the country still has many barriers that hinder the marketing of organic products, this study has identified support of cooperatives are fundamental to the process of organic farming. Therefore, this paper aims to create new public policies in favor of family farming organically, to increase the work done by local cooperatives, because this is one of the pillars of sustainability championed by, and is being done, even with difficulties associated with this group of. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012-03-30 |
dc.date.available.fl_str_mv |
2013-08-20 2014-08-20T14:33:02Z |
dc.date.accessioned.fl_str_mv |
2014-08-20T14:33:02Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CHOLLET, Camila Bonemann. Certification of organic products as a tool for social and economic inclusion of family farmers. 2012. 129 f. Tese (Doutorado em Agricultura familiar) - Universidade Federal de Pelotas, Pelotas, 2012. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufpel.edu.br/handle/ri/2368 |
identifier_str_mv |
CHOLLET, Camila Bonemann. Certification of organic products as a tool for social and economic inclusion of family farmers. 2012. 129 f. Tese (Doutorado em Agricultura familiar) - Universidade Federal de Pelotas, Pelotas, 2012. |
url |
http://repositorio.ufpel.edu.br/handle/ri/2368 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Pelotas |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Sistemas de Produção Agrícola Familiar |
dc.publisher.initials.fl_str_mv |
UFPel |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Faculdade de Agronomia Eliseu Maciel |
publisher.none.fl_str_mv |
Universidade Federal de Pelotas |
dc.source.none.fl_str_mv |
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