Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFPel - Guaiaca |
Texto Completo: | http://repositorio.ufpel.edu.br/handle/ri/1405 |
Resumo: | The bean is consumed by a large part of the population and is an important source of nutrients, which may have their levels increased with the use of genotypes that have naturally high levels of these nutrients. In Brazil, the beans is grown mainly by small farmers, who often use seeds from previous years, selected by the farmers themselves for years, characterizing them as native seeds. These seeds are great source of genetic variability, with high potential for direct use by farmers and use in breeding programs. Knowledge of characteristics that influence the quality of seeds is crucial for the selection of the best genotypes to be used. A characteristics mentioned is the concentration of nutrients in the seeds. The study aimed to evaluate the physiological quality and nutrient content in seeds of landraces and improved cultivars for participatory selection, and the influence of the content of these nutrients in seed vigor. The seeds used were produced in São Luiz Gonzaga and Sobradinho, RS, from cultivar evaluation trials of 2011/2012 season. Were evaluated seeds: germination, accelerated aging, cold, electrical conductivity and root length and shoot length in seedlings. We also evaluated the levels of phosphorus, calcium, potassium, iron, magnesium, zinc and manganese in the seeds. It was concluded that the seeds of landraces and improved cultivars by selection participatory exhibit high physiological potential. Genotypes AM-10, AS-7, Black Iberian TB 02-21 and ZL-1 stood out at higher seed vigor. There was an interaction between genotype and environment for nutrient content in the seeds. The nutrient content influences the quality of seeds, especially phosphorus, calcium, iron and manganese. |
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Alves, Carla Xavierhttp://lattes.cnpq.br/2642646269710690http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4765278D9Antunes, Irajá Ferreirahttp://lattes.cnpq.br/4949440363441818Correa, Luis Antonio Verissimohttp://lattes.cnpq.br/7566720069490542Schuch, Luis Osmar Braga2014-08-20T13:44:33Z2013-10-142014-08-20T13:44:33Z2013-03-15ALVES, Carla Xavier. Potential physiological and content of macro and micronutrients of bean seeds using landraces and improved cultivars by participatory selection. 2013. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2013.http://repositorio.ufpel.edu.br/handle/ri/1405The bean is consumed by a large part of the population and is an important source of nutrients, which may have their levels increased with the use of genotypes that have naturally high levels of these nutrients. In Brazil, the beans is grown mainly by small farmers, who often use seeds from previous years, selected by the farmers themselves for years, characterizing them as native seeds. These seeds are great source of genetic variability, with high potential for direct use by farmers and use in breeding programs. Knowledge of characteristics that influence the quality of seeds is crucial for the selection of the best genotypes to be used. A characteristics mentioned is the concentration of nutrients in the seeds. The study aimed to evaluate the physiological quality and nutrient content in seeds of landraces and improved cultivars for participatory selection, and the influence of the content of these nutrients in seed vigor. The seeds used were produced in São Luiz Gonzaga and Sobradinho, RS, from cultivar evaluation trials of 2011/2012 season. Were evaluated seeds: germination, accelerated aging, cold, electrical conductivity and root length and shoot length in seedlings. We also evaluated the levels of phosphorus, calcium, potassium, iron, magnesium, zinc and manganese in the seeds. It was concluded that the seeds of landraces and improved cultivars by selection participatory exhibit high physiological potential. Genotypes AM-10, AS-7, Black Iberian TB 02-21 and ZL-1 stood out at higher seed vigor. There was an interaction between genotype and environment for nutrient content in the seeds. The nutrient content influences the quality of seeds, especially phosphorus, calcium, iron and manganese.O feijão é consumido por grande parte da população brasileira e constitui uma importante fonte de nutrientes, podendo ter seus teores aumentados com o uso de genótipos que apresentem naturalmente elevados teores destes nutrientes. No Brasil, o grão é cultivado principalmente por agricultores familiares, que geralmente utilizam sementes de anos anteriores, selecionadas pelos próprios agricultores durante anos, caracterizando-as como sementes crioulas. Essas sementes constituem grande fonte de variabilidade genética, apresentando alto potencial para o uso direto pelos agricultores e utilização em programas de melhoramento. O conhecimento de características que influenciam a qualidade das sementes é fundamental para a seleção dos melhores genótipos a serem utilizados. Um dos caracteres citados é a concentração de nutrientes nas sementes. O trabalho teve o objetivo de avaliar a qualidade fisiológica e o teor de nutrientes em sementes de cultivares crioulas e melhoradas por seleção participativa, e a influência do teor desses nutrientes no potencial fisiológico das sementes. Foram utilizadas sementes produzidas em São Luiz Gonzaga e Sobradinho, RS, provenientes de ensaios de avaliação de cultivares da safra 2011/2012. Foram avaliadas nas sementes: germinação, envelhecimento acelerado, teste de frio, condutividade elétrica e comprimento de raiz e comprimento de parte aérea, nas plântulas. Também foram avaliados os teores de: fósforo, cálcio, potássio, ferro, magnésio, zinco e manganês nas sementes. Foi possível concluir que as sementes das cultivares crioulas e melhoradas por seleção participativa apresentam elevado potencial fisiológico. Os genótipos AM-10, AS-7, Preto Ibérico TB 02-21 e ZL-1 destacaram-se pelo maior potencial fisiológico das sementes. Existe interação entre genótipo e ambiente para teor de nutrientes nas sementes. O teor de nutrientes exerce influência na qualidade das sementes, principalmente fósforo, cálcio, ferro e manganês.application/pdfporUniversidade Federal de PelotasPrograma de Pós-Graduação em Ciência e Tecnologia de SementesUFPelBRFaculdade de Agronomia Eliseu MacielSementesFeijãoPhaseolus vulgarisQualidade de sementesVariabilidade genéticaSeedsBeanPhaseolus vulgarisSeed qualityGenetic variabilityCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::MELHORAMENTO VEGETALPotencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativaPotential physiological and content of macro and micronutrients of bean seeds using landraces and improved cultivars by participatory selectioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFPel - Guaiacainstname:Universidade Federal de Pelotas (UFPEL)instacron:UFPELORIGINALdissertacao_carla_alves.pdfapplication/pdf716551http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1405/1/dissertacao_carla_alves.pdf4cfd0a3431d68c79e4e45f4e47a16abeMD51open accessTEXTdissertacao_carla_alves.pdf.txtdissertacao_carla_alves.pdf.txtExtracted Texttext/plain76830http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1405/2/dissertacao_carla_alves.pdf.txt5732a7b93f7d0889e71c4fd19d490acdMD52open accessTHUMBNAILdissertacao_carla_alves.pdf.jpgdissertacao_carla_alves.pdf.jpgGenerated Thumbnailimage/jpeg1376http://guaiaca.ufpel.edu.br/xmlui/bitstream/123456789/1405/3/dissertacao_carla_alves.pdf.jpg64de13908365b0a7b27047703d62373eMD53open access123456789/14052016-09-27 15:32:24.531open accessoai:guaiaca.ufpel.edu.br:123456789/1405Repositório InstitucionalPUBhttp://repositorio.ufpel.edu.br/oai/requestrippel@ufpel.edu.br || repositorio@ufpel.edu.br || aline.batista@ufpel.edu.bropendoar:2016-09-27T18:32:24Repositório Institucional da UFPel - Guaiaca - Universidade Federal de Pelotas (UFPEL)false |
dc.title.por.fl_str_mv |
Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa |
dc.title.alternative.eng.fl_str_mv |
Potential physiological and content of macro and micronutrients of bean seeds using landraces and improved cultivars by participatory selection |
title |
Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa |
spellingShingle |
Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa Alves, Carla Xavier Sementes Feijão Phaseolus vulgaris Qualidade de sementes Variabilidade genética Seeds Bean Phaseolus vulgaris Seed quality Genetic variability CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::MELHORAMENTO VEGETAL |
title_short |
Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa |
title_full |
Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa |
title_fullStr |
Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa |
title_full_unstemmed |
Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa |
title_sort |
Potencial fisiológico e teor de macro e micronutrientes em sementes de feijão utilizando material crioulo e melhorado por seleção participativa |
author |
Alves, Carla Xavier |
author_facet |
Alves, Carla Xavier |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/2642646269710690 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4765278D9 |
dc.contributor.referees1.pt_BR.fl_str_mv |
Antunes, Irajá Ferreira |
dc.contributor.referees1ID.por.fl_str_mv |
|
dc.contributor.referees1Lattes.por.fl_str_mv |
http://lattes.cnpq.br/4949440363441818 |
dc.contributor.referees2.pt_BR.fl_str_mv |
Correa, Luis Antonio Verissimo |
dc.contributor.referees2ID.por.fl_str_mv |
|
dc.contributor.referees2Lattes.por.fl_str_mv |
http://lattes.cnpq.br/7566720069490542 |
dc.contributor.author.fl_str_mv |
Alves, Carla Xavier |
dc.contributor.advisor1.fl_str_mv |
Schuch, Luis Osmar Braga |
contributor_str_mv |
Schuch, Luis Osmar Braga |
dc.subject.por.fl_str_mv |
Sementes Feijão Phaseolus vulgaris Qualidade de sementes Variabilidade genética |
topic |
Sementes Feijão Phaseolus vulgaris Qualidade de sementes Variabilidade genética Seeds Bean Phaseolus vulgaris Seed quality Genetic variability CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::MELHORAMENTO VEGETAL |
dc.subject.eng.fl_str_mv |
Seeds Bean Phaseolus vulgaris Seed quality Genetic variability |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::MELHORAMENTO VEGETAL |
description |
The bean is consumed by a large part of the population and is an important source of nutrients, which may have their levels increased with the use of genotypes that have naturally high levels of these nutrients. In Brazil, the beans is grown mainly by small farmers, who often use seeds from previous years, selected by the farmers themselves for years, characterizing them as native seeds. These seeds are great source of genetic variability, with high potential for direct use by farmers and use in breeding programs. Knowledge of characteristics that influence the quality of seeds is crucial for the selection of the best genotypes to be used. A characteristics mentioned is the concentration of nutrients in the seeds. The study aimed to evaluate the physiological quality and nutrient content in seeds of landraces and improved cultivars for participatory selection, and the influence of the content of these nutrients in seed vigor. The seeds used were produced in São Luiz Gonzaga and Sobradinho, RS, from cultivar evaluation trials of 2011/2012 season. Were evaluated seeds: germination, accelerated aging, cold, electrical conductivity and root length and shoot length in seedlings. We also evaluated the levels of phosphorus, calcium, potassium, iron, magnesium, zinc and manganese in the seeds. It was concluded that the seeds of landraces and improved cultivars by selection participatory exhibit high physiological potential. Genotypes AM-10, AS-7, Black Iberian TB 02-21 and ZL-1 stood out at higher seed vigor. There was an interaction between genotype and environment for nutrient content in the seeds. The nutrient content influences the quality of seeds, especially phosphorus, calcium, iron and manganese. |
publishDate |
2013 |
dc.date.available.fl_str_mv |
2013-10-14 2014-08-20T13:44:33Z |
dc.date.issued.fl_str_mv |
2013-03-15 |
dc.date.accessioned.fl_str_mv |
2014-08-20T13:44:33Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ALVES, Carla Xavier. Potential physiological and content of macro and micronutrients of bean seeds using landraces and improved cultivars by participatory selection. 2013. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2013. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufpel.edu.br/handle/ri/1405 |
identifier_str_mv |
ALVES, Carla Xavier. Potential physiological and content of macro and micronutrients of bean seeds using landraces and improved cultivars by participatory selection. 2013. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Pelotas, Pelotas, 2013. |
url |
http://repositorio.ufpel.edu.br/handle/ri/1405 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Pelotas |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Ciência e Tecnologia de Sementes |
dc.publisher.initials.fl_str_mv |
UFPel |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Faculdade de Agronomia Eliseu Maciel |
publisher.none.fl_str_mv |
Universidade Federal de Pelotas |
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