Epidemiology, hunger and development

• Autor(a) principal: Machado, Paulo H. Battaglin
• Data de Publicação: 2008
• Outros Autores: Lima, Flávia E. Leite de, Uchimura, Kátia Yumi
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Ra'e Ga (Online)
• Texto Completo: https://revistas.ufpr.br/raega/article/view/14222
• topic: Epidemiologia, Fome, Desenvolvimento

Understanding the relationship between epidemiology and food security implies in disclosing famine causes, the way it is distributed in the society and to which extent it affects the populations. Building up from that perspective, this paper attempts to understand the famine logic throughout the various transitions accomplished in the past decades: epidemiologic, demographic, risk, nutritional and development. The reflexes of the demographic transition that took place in Brazil in the XXth century are related to the population nutritional status standard changes, that is, they shifted from malnutrition high prevalence to a significant increase in obesity. However, the paradox of this situation is due to the fact that most risk factors that bring about diseases of the modern world come from the “excess”, while millions die around the globe because of “deprivation”. The food production alone does not ensure its equitable distribution among the various groups of the society. The access alone does not lead to quality. The choices are made individually, but life style options imply in a set of correlations that go from economy to culture. It means that this field has a collective basis and encompasses environment and development.