Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets

Detalhes bibliográficos
Autor(a) principal: Rohenkohl, Júlio Eduardo
Data de Publicação: 2008
Outros Autores: Martinelli, Orlando, Ballini, Rosângela
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Economia (Curitiba. Online)
Texto Completo: https://revistas.ufpr.br/economia/article/view/9945
Resumo: Using fuzzy sets theory, this article aims at analyzing the change onswine productivity and on quality of the pork in its carcass as time passes, aswell as identifies changes in the evaluative referential of productivity and qualityof these products. The belief is that the technological innovations is not infinite orrandom but, it is linked to the trade-offs in technological procedures followed inthe swine genetics and in the other components of the pork technological system.
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spelling Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy setsInovação em produtos agroalimentares: uma avaliação das mudanças qualitativas no suíno utilizando conjuntos fuzzyinnovation; quality; fuzzy sets; swine; inovação; qualidade; conjuntos fuzzy; suínosUsing fuzzy sets theory, this article aims at analyzing the change onswine productivity and on quality of the pork in its carcass as time passes, aswell as identifies changes in the evaluative referential of productivity and qualityof these products. The belief is that the technological innovations is not infinite orrandom but, it is linked to the trade-offs in technological procedures followed inthe swine genetics and in the other components of the pork technological system.Utilizando-se da teoria dos conjuntos fuzzy, este artigo analisa amudança no tempo da produtividade nos porcos e de qualidade da carne nasua carcaça, bem como identifica as alterações nos referenciais de avaliaçãode produtividade e de qualidade desses produtos. Considera-se que a inovaçãotecnológica não é aleatória, mas atrelada aos trade-offs das trajetóriastecnológicas em curso na genética suína e nos demais componentes do sistematecnológico de carne suína.UFPRCapes e FinepRohenkohl, Júlio EduardoMartinelli, OrlandoBallini, Rosângela2008-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufpr.br/economia/article/view/994510.5380/re.v34i3.9945Revista de Economia; v. 34, n. 3 (2008)2316-93970556-578210.5380/re.v34i3reponame:Revista de Economia (Curitiba. Online)instname:Universidade Federal do Paraná (UFPR)instacron:UFPRporhttps://revistas.ufpr.br/economia/article/view/9945/9318info:eu-repo/semantics/openAccess2009-04-03T22:02:04Zoai:revistas.ufpr.br:article/9945Revistahttps://revistas.ufpr.br/economiaPUBhttps://revistas.ufpr.br/economia/oaire@ufpr.br2316-93970556-5782opendoar:2009-04-03T22:02:04Revista de Economia (Curitiba. Online) - Universidade Federal do Paraná (UFPR)false
dc.title.none.fl_str_mv Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets
Inovação em produtos agroalimentares: uma avaliação das mudanças qualitativas no suíno utilizando conjuntos fuzzy
title Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets
spellingShingle Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets
Rohenkohl, Júlio Eduardo
innovation; quality; fuzzy sets; swine; inovação; qualidade; conjuntos fuzzy; suínos
title_short Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets
title_full Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets
title_fullStr Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets
title_full_unstemmed Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets
title_sort Innovation on agri-food products: an evaluation of the qualitative changes on swine using fuzzy sets
author Rohenkohl, Júlio Eduardo
author_facet Rohenkohl, Júlio Eduardo
Martinelli, Orlando
Ballini, Rosângela
author_role author
author2 Martinelli, Orlando
Ballini, Rosângela
author2_role author
author
dc.contributor.none.fl_str_mv Capes e Finep
dc.contributor.author.fl_str_mv Rohenkohl, Júlio Eduardo
Martinelli, Orlando
Ballini, Rosângela
dc.subject.por.fl_str_mv innovation; quality; fuzzy sets; swine; inovação; qualidade; conjuntos fuzzy; suínos
topic innovation; quality; fuzzy sets; swine; inovação; qualidade; conjuntos fuzzy; suínos
description Using fuzzy sets theory, this article aims at analyzing the change onswine productivity and on quality of the pork in its carcass as time passes, aswell as identifies changes in the evaluative referential of productivity and qualityof these products. The belief is that the technological innovations is not infinite orrandom but, it is linked to the trade-offs in technological procedures followed inthe swine genetics and in the other components of the pork technological system.
publishDate 2008
dc.date.none.fl_str_mv 2008-12-31
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufpr.br/economia/article/view/9945
10.5380/re.v34i3.9945
url https://revistas.ufpr.br/economia/article/view/9945
identifier_str_mv 10.5380/re.v34i3.9945
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufpr.br/economia/article/view/9945/9318
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFPR
publisher.none.fl_str_mv UFPR
dc.source.none.fl_str_mv Revista de Economia; v. 34, n. 3 (2008)
2316-9397
0556-5782
10.5380/re.v34i3
reponame:Revista de Economia (Curitiba. Online)
instname:Universidade Federal do Paraná (UFPR)
instacron:UFPR
instname_str Universidade Federal do Paraná (UFPR)
instacron_str UFPR
institution UFPR
reponame_str Revista de Economia (Curitiba. Online)
collection Revista de Economia (Curitiba. Online)
repository.name.fl_str_mv Revista de Economia (Curitiba. Online) - Universidade Federal do Paraná (UFPR)
repository.mail.fl_str_mv re@ufpr.br
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