Use of near infrared spectroscopy for the evaluation of forage for ruminants
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923 |
Resumo: | Near infrared spectroscopy (NIRS) is a technology that has been applied to evaluate the quality of forage for ruminants. This paper describes how the NIRS technique has been applied to the evaluation of fresh, dried and ground forage with, for example, laboratory bench equipment, portable equipment, and the use in drones and tractors. The technology has been widely implemented in the evaluation of chemical composition (dry matter, crude protein, neutral and acid detergent fiber, lignin, and ether extract), digestibility, gas production, intake and other parameters of forage quality with the benefits of not destroying samples, not using reagents and providing rapid analyses, among others. |
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Revista de Ciências Agrárias (Belém. Online) |
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Use of near infrared spectroscopy for the evaluation of forage for ruminantsUso da espectroscopia do infravermelho próximo na avaliação de forragens para ruminantesChemical compositionDigestibilityFecal NIRSIntakeNIRSEspectroscopiaComposição químicaDigestibilidadeNIRS fecalConsumoNIRSNear infrared spectroscopy (NIRS) is a technology that has been applied to evaluate the quality of forage for ruminants. This paper describes how the NIRS technique has been applied to the evaluation of fresh, dried and ground forage with, for example, laboratory bench equipment, portable equipment, and the use in drones and tractors. The technology has been widely implemented in the evaluation of chemical composition (dry matter, crude protein, neutral and acid detergent fiber, lignin, and ether extract), digestibility, gas production, intake and other parameters of forage quality with the benefits of not destroying samples, not using reagents and providing rapid analyses, among others.Espectroscopia do infravermelho próximo (NIRS) é uma tecnologia que tem sido aplicada na avaliação da qualidade da forragem de ruminantes. Neste artigo é descrito de que forma a técnica NIRS tem sido aplicada na avaliação de forragens frescas em pasto ou secas e moídas, tanto com o equipamento de bancada no laboratório quanto com o equipamento portátil e sua utilização em drones e tratores, por exemplo. A tecnologia tem sido amplamente implementada na avaliação da composição química (matéria seca, proteína bruta, fibra em detergente neutro e ácido, lignina, extrato etéreo), da digestibilidade, da produção de gás, do consumo e de outros parâmetros de qualidade da forragem, com os benefícios de não destruir amostras, não utilizar reagentes, fornecer rápido resultado das análises, entre outros.Universidade Federal Rural da Amazônia/UFRA2019-03-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontextoapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAenghttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923/1548Copyright (c) 2019 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciencesinfo:eu-repo/semantics/openAccessPaz, Camila Carvalho daMaciel e Silva, André GuimarãesRêgo, Aníbal Coutinho do2020-01-20T14:14:53Zoai:ojs.www.periodicos.ufra.edu.br:article/2923Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-01-20T14:14:53Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Use of near infrared spectroscopy for the evaluation of forage for ruminants Uso da espectroscopia do infravermelho próximo na avaliação de forragens para ruminantes |
title |
Use of near infrared spectroscopy for the evaluation of forage for ruminants |
spellingShingle |
Use of near infrared spectroscopy for the evaluation of forage for ruminants Paz, Camila Carvalho da Chemical composition Digestibility Fecal NIRS Intake NIRS Espectroscopia Composição química Digestibilidade NIRS fecal Consumo NIRS |
title_short |
Use of near infrared spectroscopy for the evaluation of forage for ruminants |
title_full |
Use of near infrared spectroscopy for the evaluation of forage for ruminants |
title_fullStr |
Use of near infrared spectroscopy for the evaluation of forage for ruminants |
title_full_unstemmed |
Use of near infrared spectroscopy for the evaluation of forage for ruminants |
title_sort |
Use of near infrared spectroscopy for the evaluation of forage for ruminants |
author |
Paz, Camila Carvalho da |
author_facet |
Paz, Camila Carvalho da Maciel e Silva, André Guimarães Rêgo, Aníbal Coutinho do |
author_role |
author |
author2 |
Maciel e Silva, André Guimarães Rêgo, Aníbal Coutinho do |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Paz, Camila Carvalho da Maciel e Silva, André Guimarães Rêgo, Aníbal Coutinho do |
dc.subject.por.fl_str_mv |
Chemical composition Digestibility Fecal NIRS Intake NIRS Espectroscopia Composição química Digestibilidade NIRS fecal Consumo NIRS |
topic |
Chemical composition Digestibility Fecal NIRS Intake NIRS Espectroscopia Composição química Digestibilidade NIRS fecal Consumo NIRS |
description |
Near infrared spectroscopy (NIRS) is a technology that has been applied to evaluate the quality of forage for ruminants. This paper describes how the NIRS technique has been applied to the evaluation of fresh, dried and ground forage with, for example, laboratory bench equipment, portable equipment, and the use in drones and tractors. The technology has been widely implemented in the evaluation of chemical composition (dry matter, crude protein, neutral and acid detergent fiber, lignin, and ether extract), digestibility, gas production, intake and other parameters of forage quality with the benefits of not destroying samples, not using reagents and providing rapid analyses, among others. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-03-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923/1548 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCA Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231629877379072 |