Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/44 |
Resumo: | The decomposition of plant residues in the soil, promotes the release of organic acids of low molecular weight capable of forming complexes with aluminum, calcium and magnesium, aluminum and neutralize toxic to increase mobility of various ions, including the dissolution of limestone products . The aim of this study was to evaluate the availability and movement of cations in the soil as affected by liming and the addition of citric acid associated with an enzyme activator. The experiment was performed in Golden - MS, at home a greenhouse in pots containing soil from the A horizon of two Oxisols, one Oxisol of clayey and the other dystrophic Oxisol of medium texture. The experimental design was completely randomized with three replications in a factorial 2 x 6 x 4, consisting of two types of liming (incorporated liming and liming), six doses of citric acid with an enzyme activator (0, 1, 2 3, 4 and, 5 kg ha-1) and four sampling depths (0-50, 50-100, 100-150,150-200 mm). The doses of citric acid plus enzyme activator influence the potential acidity and exchangeable aluminum, but do not cause changes in other chemical attributes analyzed in Haplorthox very clayey, to favor the movement of cations in depth. On the other hand, the Oxisol Vermellho medium texture, though not if correct acidity at depth, potential changes in acidity and exchangeable aluminum levels indicate favoring the movement of cations in the soil column. |
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Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activatorDisponibilidade e movimentação de cátions no solo, em função da calagem e da adição de ácido cítrico associado a um ativador enzimáticoThe decomposition of plant residues in the soil, promotes the release of organic acids of low molecular weight capable of forming complexes with aluminum, calcium and magnesium, aluminum and neutralize toxic to increase mobility of various ions, including the dissolution of limestone products . The aim of this study was to evaluate the availability and movement of cations in the soil as affected by liming and the addition of citric acid associated with an enzyme activator. The experiment was performed in Golden - MS, at home a greenhouse in pots containing soil from the A horizon of two Oxisols, one Oxisol of clayey and the other dystrophic Oxisol of medium texture. The experimental design was completely randomized with three replications in a factorial 2 x 6 x 4, consisting of two types of liming (incorporated liming and liming), six doses of citric acid with an enzyme activator (0, 1, 2 3, 4 and, 5 kg ha-1) and four sampling depths (0-50, 50-100, 100-150,150-200 mm). The doses of citric acid plus enzyme activator influence the potential acidity and exchangeable aluminum, but do not cause changes in other chemical attributes analyzed in Haplorthox very clayey, to favor the movement of cations in depth. On the other hand, the Oxisol Vermellho medium texture, though not if correct acidity at depth, potential changes in acidity and exchangeable aluminum levels indicate favoring the movement of cations in the soil column.A decomposição dos resíduos vegetais na superfície do solo promove a liberação de ácidos orgânicos de baixo peso molecular, capazes de formar complexos com alumínio, cálcio e magnésio, neutralizar o alumínio tóxico e aumentar a mobilidade de diversos íons, inclusive dos produtos da dissolução do calcário. O objetivo deste trabalho foi avaliar a disponibilidade e movimentação de cátions no solo, em função da calagem e da adição de ácido cítrico associado a um ativador enzimático. O experimento foi realizado em Dourados – MS, em casa-de-vegetação, em vasos com solo proveniente do horizonte A de dois latossolos, sendo um Latossolo Vermelho distroférrico de textura muito argilosa eo outro Latossolo Vermelho distrófico de textura média. O delineamento experimental foi inteiramente casualizado, com três repetições, num esquema fatorial 2 x 6 x 4, constituído por dois tipos de calagem (calagem superficial e calagem incorporada), seis doses de ácido cítrico associado a um ativador enzimático (0, 1, 2,3, 4,e 5 kg ha-1) e quatro profundidades de amostragem (0-50, 50-100, 100-150,150-200 mm). As doses de ácido cítrico mais ativador enzimático influenciam a acidez potencial e o alumínio trocável, porém não acarretam alterações nos demais atributos químicos analisados no Latossolo Vermelho distroférrico muito argiloso, no sentido de favorecer a movimentação de cátions em profundidade. Por outro lado, no Latossolo Vermellho de textura média, embora não ocorra correção da acidez em profundidade, alterações na acidez potencial e teores de alumínio trocável indicam o favorecimento da movimentação de cátions em coluna de solo.Universidade Federal Rural da Amazônia/UFRA2011-08-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/44Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 54 No 1 (2011): RCA; 20 - 27Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 54 n. 1 (2011): RCA; 20 - 272177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/44/174Tirloni, CarolinaVitorino, Antonio Carlos TadeuMarchetti, Marlene EstevãoSouza, Luiz Carlos Ferreira deMauad, Munirinfo:eu-repo/semantics/openAccess2018-12-18T19:29:09Zoai:ojs.www.periodicos.ufra.edu.br:article/44Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2018-12-18T19:29:09Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator Disponibilidade e movimentação de cátions no solo, em função da calagem e da adição de ácido cítrico associado a um ativador enzimático |
title |
Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator |
spellingShingle |
Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator Tirloni, Carolina |
title_short |
Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator |
title_full |
Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator |
title_fullStr |
Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator |
title_full_unstemmed |
Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator |
title_sort |
Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator |
author |
Tirloni, Carolina |
author_facet |
Tirloni, Carolina Vitorino, Antonio Carlos Tadeu Marchetti, Marlene Estevão Souza, Luiz Carlos Ferreira de Mauad, Munir |
author_role |
author |
author2 |
Vitorino, Antonio Carlos Tadeu Marchetti, Marlene Estevão Souza, Luiz Carlos Ferreira de Mauad, Munir |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Tirloni, Carolina Vitorino, Antonio Carlos Tadeu Marchetti, Marlene Estevão Souza, Luiz Carlos Ferreira de Mauad, Munir |
description |
The decomposition of plant residues in the soil, promotes the release of organic acids of low molecular weight capable of forming complexes with aluminum, calcium and magnesium, aluminum and neutralize toxic to increase mobility of various ions, including the dissolution of limestone products . The aim of this study was to evaluate the availability and movement of cations in the soil as affected by liming and the addition of citric acid associated with an enzyme activator. The experiment was performed in Golden - MS, at home a greenhouse in pots containing soil from the A horizon of two Oxisols, one Oxisol of clayey and the other dystrophic Oxisol of medium texture. The experimental design was completely randomized with three replications in a factorial 2 x 6 x 4, consisting of two types of liming (incorporated liming and liming), six doses of citric acid with an enzyme activator (0, 1, 2 3, 4 and, 5 kg ha-1) and four sampling depths (0-50, 50-100, 100-150,150-200 mm). The doses of citric acid plus enzyme activator influence the potential acidity and exchangeable aluminum, but do not cause changes in other chemical attributes analyzed in Haplorthox very clayey, to favor the movement of cations in depth. On the other hand, the Oxisol Vermellho medium texture, though not if correct acidity at depth, potential changes in acidity and exchangeable aluminum levels indicate favoring the movement of cations in the soil column. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-08-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/44 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/44 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/44/174 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 54 No 1 (2011): RCA; 20 - 27 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 54 n. 1 (2011): RCA; 20 - 27 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
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1797231625960947712 |