Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator

Detalhes bibliográficos
Autor(a) principal: Tirloni, Carolina
Data de Publicação: 2011
Outros Autores: Vitorino, Antonio Carlos Tadeu, Marchetti, Marlene Estevão, Souza, Luiz Carlos Ferreira de, Mauad, Munir
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Ciências Agrárias (Belém. Online)
Texto Completo: https://ajaes.ufra.edu.br/index.php/ajaes/article/view/44
Resumo: The decomposition of plant residues in the soil, promotes the release of organic acids of low molecular weight capable of forming complexes with aluminum, calcium and magnesium, aluminum and neutralize toxic to increase mobility of various ions, including the dissolution of limestone products . The aim of this study was to evaluate the availability and movement of cations in the soil as affected by liming and the addition of citric acid associated with an enzyme activator. The experiment was performed in Golden - MS, at home a greenhouse in pots containing soil from the A horizon of two Oxisols, one Oxisol of clayey and the other dystrophic Oxisol of medium texture. The experimental design was completely randomized with three replications in a factorial 2 x 6 x 4, consisting of two types of liming (incorporated liming and liming), six doses of citric acid with an enzyme activator (0, 1, 2 3, 4 and, 5 kg ha-1) and four sampling depths (0-50, 50-100, 100-150,150-200 mm). The doses of citric acid plus enzyme activator influence the potential acidity and exchangeable aluminum, but do not cause changes in other chemical attributes analyzed in Haplorthox very clayey, to favor the movement of cations in depth. On the other hand, the Oxisol Vermellho medium texture, though not if correct acidity at depth, potential changes in acidity and exchangeable aluminum levels indicate favoring the movement of cations in the soil column.
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spelling Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activatorDisponibilidade e movimentação de cátions no solo, em função da calagem e da adição de ácido cítrico associado a um ativador enzimáticoThe decomposition of plant residues in the soil, promotes the release of organic acids of low molecular weight capable of forming complexes with aluminum, calcium and magnesium, aluminum and neutralize toxic to increase mobility of various ions, including the dissolution of limestone products . The aim of this study was to evaluate the availability and movement of cations in the soil as affected by liming and the addition of citric acid associated with an enzyme activator. The experiment was performed in Golden - MS, at home a greenhouse in pots containing soil from the A horizon of two Oxisols, one Oxisol of clayey and the other dystrophic Oxisol of medium texture. The experimental design was completely randomized with three replications in a factorial 2 x 6 x 4, consisting of two types of liming (incorporated liming and liming), six doses of citric acid with an enzyme activator (0, 1, 2 3, 4 and, 5 kg ha-1) and four sampling depths (0-50, 50-100, 100-150,150-200 mm). The doses of citric acid plus enzyme activator influence the potential acidity and exchangeable aluminum, but do not cause changes in other chemical attributes analyzed in Haplorthox very clayey, to favor the movement of cations in depth. On the other hand, the Oxisol Vermellho medium texture, though not if correct acidity at depth, potential changes in acidity and exchangeable aluminum levels indicate favoring the movement of cations in the soil column.A decomposição dos resíduos vegetais na superfície do solo promove a liberação de ácidos orgânicos de baixo peso molecular, capazes de formar complexos com alumínio, cálcio e magnésio, neutralizar o alumínio tóxico e aumentar a mobilidade de diversos íons, inclusive dos produtos da dissolução do calcário. O objetivo deste trabalho foi avaliar a disponibilidade e movimentação de cátions no solo, em função da calagem e da adição de ácido cítrico associado a um ativador enzimático. O experimento foi realizado em Dourados – MS, em casa-de-vegetação, em vasos com solo proveniente do horizonte A de dois latossolos, sendo um Latossolo Vermelho distroférrico de textura muito argilosa eo outro Latossolo Vermelho distrófico de textura média. O delineamento experimental foi inteiramente casualizado, com três repetições, num esquema fatorial 2 x 6 x 4, constituído por dois tipos de calagem (calagem superficial e calagem incorporada), seis doses de ácido cítrico associado a um ativador enzimático (0, 1, 2,3, 4,e 5 kg ha-1) e quatro profundidades de amostragem (0-50, 50-100, 100-150,150-200 mm). As doses de ácido cítrico mais ativador enzimático influenciam a acidez potencial e o alumínio trocável, porém não acarretam alterações nos demais atributos químicos analisados no Latossolo Vermelho distroférrico muito argiloso, no sentido de favorecer a movimentação de cátions em profundidade. Por outro lado, no Latossolo Vermellho de textura média, embora não ocorra correção da acidez em profundidade, alterações na acidez potencial e teores de alumínio trocável indicam o favorecimento da movimentação de cátions em coluna de solo.Universidade Federal Rural da Amazônia/UFRA2011-08-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/44Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 54 No 1 (2011): RCA; 20 - 27Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 54 n. 1 (2011): RCA; 20 - 272177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/44/174Tirloni, CarolinaVitorino, Antonio Carlos TadeuMarchetti, Marlene EstevãoSouza, Luiz Carlos Ferreira deMauad, Munirinfo:eu-repo/semantics/openAccess2018-12-18T19:29:09Zoai:ojs.www.periodicos.ufra.edu.br:article/44Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2018-12-18T19:29:09Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false
dc.title.none.fl_str_mv Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
Disponibilidade e movimentação de cátions no solo, em função da calagem e da adição de ácido cítrico associado a um ativador enzimático
title Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
spellingShingle Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
Tirloni, Carolina
title_short Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
title_full Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
title_fullStr Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
title_full_unstemmed Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
title_sort Availability and movement of cations in the soil, the addition of lime and addition of citric acid combined with an enzymatic activator
author Tirloni, Carolina
author_facet Tirloni, Carolina
Vitorino, Antonio Carlos Tadeu
Marchetti, Marlene Estevão
Souza, Luiz Carlos Ferreira de
Mauad, Munir
author_role author
author2 Vitorino, Antonio Carlos Tadeu
Marchetti, Marlene Estevão
Souza, Luiz Carlos Ferreira de
Mauad, Munir
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Tirloni, Carolina
Vitorino, Antonio Carlos Tadeu
Marchetti, Marlene Estevão
Souza, Luiz Carlos Ferreira de
Mauad, Munir
description The decomposition of plant residues in the soil, promotes the release of organic acids of low molecular weight capable of forming complexes with aluminum, calcium and magnesium, aluminum and neutralize toxic to increase mobility of various ions, including the dissolution of limestone products . The aim of this study was to evaluate the availability and movement of cations in the soil as affected by liming and the addition of citric acid associated with an enzyme activator. The experiment was performed in Golden - MS, at home a greenhouse in pots containing soil from the A horizon of two Oxisols, one Oxisol of clayey and the other dystrophic Oxisol of medium texture. The experimental design was completely randomized with three replications in a factorial 2 x 6 x 4, consisting of two types of liming (incorporated liming and liming), six doses of citric acid with an enzyme activator (0, 1, 2 3, 4 and, 5 kg ha-1) and four sampling depths (0-50, 50-100, 100-150,150-200 mm). The doses of citric acid plus enzyme activator influence the potential acidity and exchangeable aluminum, but do not cause changes in other chemical attributes analyzed in Haplorthox very clayey, to favor the movement of cations in depth. On the other hand, the Oxisol Vermellho medium texture, though not if correct acidity at depth, potential changes in acidity and exchangeable aluminum levels indicate favoring the movement of cations in the soil column.
publishDate 2011
dc.date.none.fl_str_mv 2011-08-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/44
url https://ajaes.ufra.edu.br/index.php/ajaes/article/view/44
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/44/174
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
dc.source.none.fl_str_mv Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 54 No 1 (2011): RCA; 20 - 27
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 54 n. 1 (2011): RCA; 20 - 27
2177-8760
1517-591X
reponame:Revista de Ciências Agrárias (Belém. Online)
instname:Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
instname_str Universidade Federal Rural da Amazônia (UFRA)
instacron_str UFRA
institution UFRA
reponame_str Revista de Ciências Agrárias (Belém. Online)
collection Revista de Ciências Agrárias (Belém. Online)
repository.name.fl_str_mv Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)
repository.mail.fl_str_mv allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com
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