Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte

Detalhes bibliográficos
Autor(a) principal: Oliveira Silva, Francisco Sidene
Data de Publicação: 2018
Outros Autores: Pereira, Eduardo Castro, Alves, Anderson Araujo, Mendonça, Vander, dos Santos, Elizangela Cabral, de Almeida, João Paulo Nobre
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Ciências Agrárias (Belém. Online)
Texto Completo: https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600
Resumo: Fig tree fruit have a relatively short shelf life due to their fragile structure and high metabolism, which requires enormous storage. This study aims to evaluate the physical and chemical attributes in the different storage times in post-harvest conservation of fig tree cv. Purple of Valinhos. A completely randomized experimental design was used in a 5 × 3 factorial scheme (5 storage times: 0, 4, 8, 12, 16 days) and (3 harvest points: 50, 75 and 100% mature) with four replicates and 8 fruits per treatment. The fruits were stored in a cold room, with a temperature of 10 ± 2°C and 80-90% relative humidity. These storage conditions were an efficient alternative to maintain fruit quality for up to 4 days for fresh mass and vitamin C characteristics, while soluble solids content (°Brix) had its best values at 16 days of storage. The stage of maturation III obtained greater length and diameter as well as smaller loss of fresh mass and firmness of the fruits.
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spelling Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do NorteArmazenamento e qualidade pós-colheita de frutos de figueira cv. Roxo de Valinhos no Oeste PotiguarFicus carica L.Shelf lifeConservationFicus carica L.Vida útilConservaçãoFig tree fruit have a relatively short shelf life due to their fragile structure and high metabolism, which requires enormous storage. This study aims to evaluate the physical and chemical attributes in the different storage times in post-harvest conservation of fig tree cv. Purple of Valinhos. A completely randomized experimental design was used in a 5 × 3 factorial scheme (5 storage times: 0, 4, 8, 12, 16 days) and (3 harvest points: 50, 75 and 100% mature) with four replicates and 8 fruits per treatment. The fruits were stored in a cold room, with a temperature of 10 ± 2°C and 80-90% relative humidity. These storage conditions were an efficient alternative to maintain fruit quality for up to 4 days for fresh mass and vitamin C characteristics, while soluble solids content (°Brix) had its best values at 16 days of storage. The stage of maturation III obtained greater length and diameter as well as smaller loss of fresh mass and firmness of the fruits.Os frutos de figueira apresentam uma vida útil relativamente curta, em virtude de sua frágil estrutura e seu elevado metabolismo, o que exige enormes cuidados em seu armazenamento. Objetivou-se com este trabalho avaliar os atributos físico-químicos nos diferentes tempos de armazenamento na conservação pós-colheita de figueira cv. Roxo de Valinhos. Utilizou-se delineamento experimental inteiramente casualizado, em esquema fatorial 5 x 3 (5 tempos de armazenamento: 0, 4, 8, 12, 16 dias; e 3 pontos de colheita: 50, 75 e 100% maduros), com quatro repetições e 8 frutos por tratamento. Os figos foram armazenados em câmara fria, em temperatura de 10 ± 2°C e 80-90% de umidade relativa. Estes fatores se mostraram como uma eficiente alternativa para manter a qualidade dos frutos por até 4 dias para as características de massa fresca e vitamina C, enquanto o teor de sólidos solúveis (°Brix) teve seus melhores valores aos 16 dias de armazenamento. O estádio de maturação III obteve maior comprimento e diâmetro, bem como menor perda de massa fresca e firmeza dos frutos.Universidade Federal Rural da Amazônia/UFRA2018-09-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 61 (2018): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 61 (2018): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600/1500Copyright (c) 2018 Revista de Ciências Agrárias/Amazonian Journal of Agricultural and Environmental Sciencesinfo:eu-repo/semantics/openAccessOliveira Silva, Francisco SidenePereira, Eduardo CastroAlves, Anderson AraujoMendonça, Vanderdos Santos, Elizangela Cabralde Almeida, João Paulo Nobre2020-01-20T14:15:08Zoai:ojs.www.periodicos.ufra.edu.br:article/2600Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-01-20T14:15:08Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false
dc.title.none.fl_str_mv Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
Armazenamento e qualidade pós-colheita de frutos de figueira cv. Roxo de Valinhos no Oeste Potiguar
title Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
spellingShingle Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
Oliveira Silva, Francisco Sidene
Ficus carica L.
Shelf life
Conservation
Ficus carica L.
Vida útil
Conservação
title_short Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
title_full Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
title_fullStr Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
title_full_unstemmed Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
title_sort Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
author Oliveira Silva, Francisco Sidene
author_facet Oliveira Silva, Francisco Sidene
Pereira, Eduardo Castro
Alves, Anderson Araujo
Mendonça, Vander
dos Santos, Elizangela Cabral
de Almeida, João Paulo Nobre
author_role author
author2 Pereira, Eduardo Castro
Alves, Anderson Araujo
Mendonça, Vander
dos Santos, Elizangela Cabral
de Almeida, João Paulo Nobre
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira Silva, Francisco Sidene
Pereira, Eduardo Castro
Alves, Anderson Araujo
Mendonça, Vander
dos Santos, Elizangela Cabral
de Almeida, João Paulo Nobre
dc.subject.por.fl_str_mv Ficus carica L.
Shelf life
Conservation
Ficus carica L.
Vida útil
Conservação
topic Ficus carica L.
Shelf life
Conservation
Ficus carica L.
Vida útil
Conservação
description Fig tree fruit have a relatively short shelf life due to their fragile structure and high metabolism, which requires enormous storage. This study aims to evaluate the physical and chemical attributes in the different storage times in post-harvest conservation of fig tree cv. Purple of Valinhos. A completely randomized experimental design was used in a 5 × 3 factorial scheme (5 storage times: 0, 4, 8, 12, 16 days) and (3 harvest points: 50, 75 and 100% mature) with four replicates and 8 fruits per treatment. The fruits were stored in a cold room, with a temperature of 10 ± 2°C and 80-90% relative humidity. These storage conditions were an efficient alternative to maintain fruit quality for up to 4 days for fresh mass and vitamin C characteristics, while soluble solids content (°Brix) had its best values at 16 days of storage. The stage of maturation III obtained greater length and diameter as well as smaller loss of fresh mass and firmness of the fruits.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600
url https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600/1500
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
dc.source.none.fl_str_mv Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 61 (2018): RCA
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 61 (2018): RCA
2177-8760
1517-591X
reponame:Revista de Ciências Agrárias (Belém. Online)
instname:Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
instname_str Universidade Federal Rural da Amazônia (UFRA)
instacron_str UFRA
institution UFRA
reponame_str Revista de Ciências Agrárias (Belém. Online)
collection Revista de Ciências Agrárias (Belém. Online)
repository.name.fl_str_mv Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)
repository.mail.fl_str_mv allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com
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