Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600 |
Resumo: | Fig tree fruit have a relatively short shelf life due to their fragile structure and high metabolism, which requires enormous storage. This study aims to evaluate the physical and chemical attributes in the different storage times in post-harvest conservation of fig tree cv. Purple of Valinhos. A completely randomized experimental design was used in a 5 × 3 factorial scheme (5 storage times: 0, 4, 8, 12, 16 days) and (3 harvest points: 50, 75 and 100% mature) with four replicates and 8 fruits per treatment. The fruits were stored in a cold room, with a temperature of 10 ± 2°C and 80-90% relative humidity. These storage conditions were an efficient alternative to maintain fruit quality for up to 4 days for fresh mass and vitamin C characteristics, while soluble solids content (°Brix) had its best values at 16 days of storage. The stage of maturation III obtained greater length and diameter as well as smaller loss of fresh mass and firmness of the fruits. |
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Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do NorteArmazenamento e qualidade pós-colheita de frutos de figueira cv. Roxo de Valinhos no Oeste PotiguarFicus carica L.Shelf lifeConservationFicus carica L.Vida útilConservaçãoFig tree fruit have a relatively short shelf life due to their fragile structure and high metabolism, which requires enormous storage. This study aims to evaluate the physical and chemical attributes in the different storage times in post-harvest conservation of fig tree cv. Purple of Valinhos. A completely randomized experimental design was used in a 5 × 3 factorial scheme (5 storage times: 0, 4, 8, 12, 16 days) and (3 harvest points: 50, 75 and 100% mature) with four replicates and 8 fruits per treatment. The fruits were stored in a cold room, with a temperature of 10 ± 2°C and 80-90% relative humidity. These storage conditions were an efficient alternative to maintain fruit quality for up to 4 days for fresh mass and vitamin C characteristics, while soluble solids content (°Brix) had its best values at 16 days of storage. The stage of maturation III obtained greater length and diameter as well as smaller loss of fresh mass and firmness of the fruits.Os frutos de figueira apresentam uma vida útil relativamente curta, em virtude de sua frágil estrutura e seu elevado metabolismo, o que exige enormes cuidados em seu armazenamento. Objetivou-se com este trabalho avaliar os atributos físico-químicos nos diferentes tempos de armazenamento na conservação pós-colheita de figueira cv. Roxo de Valinhos. Utilizou-se delineamento experimental inteiramente casualizado, em esquema fatorial 5 x 3 (5 tempos de armazenamento: 0, 4, 8, 12, 16 dias; e 3 pontos de colheita: 50, 75 e 100% maduros), com quatro repetições e 8 frutos por tratamento. Os figos foram armazenados em câmara fria, em temperatura de 10 ± 2°C e 80-90% de umidade relativa. Estes fatores se mostraram como uma eficiente alternativa para manter a qualidade dos frutos por até 4 dias para as características de massa fresca e vitamina C, enquanto o teor de sólidos solúveis (°Brix) teve seus melhores valores aos 16 dias de armazenamento. O estádio de maturação III obteve maior comprimento e diâmetro, bem como menor perda de massa fresca e firmeza dos frutos.Universidade Federal Rural da Amazônia/UFRA2018-09-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 61 (2018): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 61 (2018): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600/1500Copyright (c) 2018 Revista de Ciências Agrárias/Amazonian Journal of Agricultural and Environmental Sciencesinfo:eu-repo/semantics/openAccessOliveira Silva, Francisco SidenePereira, Eduardo CastroAlves, Anderson AraujoMendonça, Vanderdos Santos, Elizangela Cabralde Almeida, João Paulo Nobre2020-01-20T14:15:08Zoai:ojs.www.periodicos.ufra.edu.br:article/2600Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-01-20T14:15:08Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte Armazenamento e qualidade pós-colheita de frutos de figueira cv. Roxo de Valinhos no Oeste Potiguar |
title |
Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte |
spellingShingle |
Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte Oliveira Silva, Francisco Sidene Ficus carica L. Shelf life Conservation Ficus carica L. Vida útil Conservação |
title_short |
Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte |
title_full |
Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte |
title_fullStr |
Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte |
title_full_unstemmed |
Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte |
title_sort |
Storage and quality of fig tree cv. Purple of Valinhos fruit post-harvest in West Rio Grande do Norte |
author |
Oliveira Silva, Francisco Sidene |
author_facet |
Oliveira Silva, Francisco Sidene Pereira, Eduardo Castro Alves, Anderson Araujo Mendonça, Vander dos Santos, Elizangela Cabral de Almeida, João Paulo Nobre |
author_role |
author |
author2 |
Pereira, Eduardo Castro Alves, Anderson Araujo Mendonça, Vander dos Santos, Elizangela Cabral de Almeida, João Paulo Nobre |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira Silva, Francisco Sidene Pereira, Eduardo Castro Alves, Anderson Araujo Mendonça, Vander dos Santos, Elizangela Cabral de Almeida, João Paulo Nobre |
dc.subject.por.fl_str_mv |
Ficus carica L. Shelf life Conservation Ficus carica L. Vida útil Conservação |
topic |
Ficus carica L. Shelf life Conservation Ficus carica L. Vida útil Conservação |
description |
Fig tree fruit have a relatively short shelf life due to their fragile structure and high metabolism, which requires enormous storage. This study aims to evaluate the physical and chemical attributes in the different storage times in post-harvest conservation of fig tree cv. Purple of Valinhos. A completely randomized experimental design was used in a 5 × 3 factorial scheme (5 storage times: 0, 4, 8, 12, 16 days) and (3 harvest points: 50, 75 and 100% mature) with four replicates and 8 fruits per treatment. The fruits were stored in a cold room, with a temperature of 10 ± 2°C and 80-90% relative humidity. These storage conditions were an efficient alternative to maintain fruit quality for up to 4 days for fresh mass and vitamin C characteristics, while soluble solids content (°Brix) had its best values at 16 days of storage. The stage of maturation III obtained greater length and diameter as well as smaller loss of fresh mass and firmness of the fruits. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2600/1500 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 61 (2018): RCA Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 61 (2018): RCA 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231629430685696 |