Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2800 |
Resumo: | The objective of this study was to characterize tomato fruits from 59 accessions of a tomato plant from the Germplasm Collection of the Department of Plant Engineering of Universidade Federal Rural do Rio de Janeiro (UFRRJ), regarding physical, physicochemical and morphoagronomic characteristics. Four varieties and one hybrid were used as standards. Mature fruits harvested in cultivation under organic cultivation from October 2010 to March 2011, in Seropédica, Rio de Janeiro, Brazil, were used. A completely randomized design with three replications and 10 fruits per plot was adopted. Two physical characteristics (longitudinal and equatorial diameter); one physicochemical (total soluble solid content – SST) and five morphoagronomic (coloration, fruit shape, shape of upper and lower parts of the fruit and number of locules) were evaluated. Data were submitted to analysis variance and grouping by the Scott-Knott test (p < 0.05) and hierarchical grouping was made by Mahalanobis’ generalized distance using the UPGMA method. Two accessions, ENAS 1228 and ENAS 1214 stood out by the high SST content, > 10.0°Brix, in addition to 23 accessions with °Brix > 8.0. Color fruits (ENAS 1008, ENAS, 1010, ENAS 1015, ENAS 1017, ENAS 1029, ENAS 1215) and differentiated formats (ENAS 1013, ENAS 1043, ENAS 1040, ENAS 1077, ENAS 1012) were identified. Due to the beauty and uniqueness, several of these are very promising and interesting to fill niche markets, especially of organic products. |
id |
UFRA_72053594cb62481fbe0fc1f38877cb25 |
---|---|
oai_identifier_str |
oai:ojs.www.periodicos.ufra.edu.br:article/2800 |
network_acronym_str |
UFRA |
network_name_str |
Revista de Ciências Agrárias (Belém. Online) |
repository_id_str |
|
spelling |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivationCaracterização física, físico-química e morfoagronômica de acessos de tomate cereja sob cultivo orgânicoSolanum lycopersicumOrganic agricultureGermplasmSolanum lycopersicumAgricultura orgânicaGermoplasmaThe objective of this study was to characterize tomato fruits from 59 accessions of a tomato plant from the Germplasm Collection of the Department of Plant Engineering of Universidade Federal Rural do Rio de Janeiro (UFRRJ), regarding physical, physicochemical and morphoagronomic characteristics. Four varieties and one hybrid were used as standards. Mature fruits harvested in cultivation under organic cultivation from October 2010 to March 2011, in Seropédica, Rio de Janeiro, Brazil, were used. A completely randomized design with three replications and 10 fruits per plot was adopted. Two physical characteristics (longitudinal and equatorial diameter); one physicochemical (total soluble solid content – SST) and five morphoagronomic (coloration, fruit shape, shape of upper and lower parts of the fruit and number of locules) were evaluated. Data were submitted to analysis variance and grouping by the Scott-Knott test (p < 0.05) and hierarchical grouping was made by Mahalanobis’ generalized distance using the UPGMA method. Two accessions, ENAS 1228 and ENAS 1214 stood out by the high SST content, > 10.0°Brix, in addition to 23 accessions with °Brix > 8.0. Color fruits (ENAS 1008, ENAS, 1010, ENAS 1015, ENAS 1017, ENAS 1029, ENAS 1215) and differentiated formats (ENAS 1013, ENAS 1043, ENAS 1040, ENAS 1077, ENAS 1012) were identified. Due to the beauty and uniqueness, several of these are very promising and interesting to fill niche markets, especially of organic products.Este trabalho teve como objetivo caracterizar frutos de 59 acessos de tomateiro da Coleção de Germoplasma do Departamento de Fitotecnia da Universidade Federal Rural do Rio de Janeiro (UFRRJ) quanto a características físicas, físico-químicas e morfoagronômicas. Como padrões utilizaram-se quatro variedades e um híbrido, com frutos maduros colhidos em cultivo sob manejo orgânico realizado de outubro de 2010 a março de 2011 em Seropédica, Rio de Janeiro. Adotou-se delineamento inteiramente ao acaso com três repetições e dez frutos por parcela. Avaliaram-se dois atributos físicos (diâmetro longitudinal e equatorial), um físico-químico (teor de sólido solúvel total – SST) e cinco atributos morfoagronômicos (coloração, formato do fruto, formato da parte inferior e superior do fruto e número de lóculos). Os dados foram submetidos à análise de variância e agrupamento pelo teste de Scott-Knott (p < 0,05), e agrupamento hierárquico pela distância generalizada de Mahalanobis pelo método UPGMA. Dois acessos, ENAS 1228 e ENAS 1214, se destacaram pelo alto teor de SST, > 10,0°Brix, além de 23 acessos com °Brix >8,0. Identificaram-se frutos de cores (ENAS 1008, ENAS, 1010, ENAS 1015, ENAS 1017, ENAS 1029, ENAS 1215) e formatos diferenciados (ENAS 1013, ENAS 1043, ENAS 1040, ENAS 1077, ENAS 1012). Pela beleza e singularidade, vários destes se mostram muito promissores e interessantes para preenchimento de nichos diferenciados de mercado, especialmente de produtos orgânicos.Universidade Federal Rural da Amazônia/UFRA2018-10-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigoapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2800Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 61 (2018): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 61 (2018): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2800/1526Copyright (c) 2018 Revista de Ciências Agrárias/Amazonian Journal of Agricultural and Environmental Sciencesinfo:eu-repo/semantics/openAccessCosta, Evandro Silva PereiraSantos, Carlos Antônio dosRocha, Mariella CamargoCarmo, Margarida Goréte Ferreira do2020-01-20T14:15:08Zoai:ojs.www.periodicos.ufra.edu.br:article/2800Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-01-20T14:15:08Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation Caracterização física, físico-química e morfoagronômica de acessos de tomate cereja sob cultivo orgânico |
title |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation |
spellingShingle |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation Costa, Evandro Silva Pereira Solanum lycopersicum Organic agriculture Germplasm Solanum lycopersicum Agricultura orgânica Germoplasma |
title_short |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation |
title_full |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation |
title_fullStr |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation |
title_full_unstemmed |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation |
title_sort |
Physical, physical-chemical and morphoagronomic characterization of cherry tomatoes under organic cultivation |
author |
Costa, Evandro Silva Pereira |
author_facet |
Costa, Evandro Silva Pereira Santos, Carlos Antônio dos Rocha, Mariella Camargo Carmo, Margarida Goréte Ferreira do |
author_role |
author |
author2 |
Santos, Carlos Antônio dos Rocha, Mariella Camargo Carmo, Margarida Goréte Ferreira do |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Costa, Evandro Silva Pereira Santos, Carlos Antônio dos Rocha, Mariella Camargo Carmo, Margarida Goréte Ferreira do |
dc.subject.por.fl_str_mv |
Solanum lycopersicum Organic agriculture Germplasm Solanum lycopersicum Agricultura orgânica Germoplasma |
topic |
Solanum lycopersicum Organic agriculture Germplasm Solanum lycopersicum Agricultura orgânica Germoplasma |
description |
The objective of this study was to characterize tomato fruits from 59 accessions of a tomato plant from the Germplasm Collection of the Department of Plant Engineering of Universidade Federal Rural do Rio de Janeiro (UFRRJ), regarding physical, physicochemical and morphoagronomic characteristics. Four varieties and one hybrid were used as standards. Mature fruits harvested in cultivation under organic cultivation from October 2010 to March 2011, in Seropédica, Rio de Janeiro, Brazil, were used. A completely randomized design with three replications and 10 fruits per plot was adopted. Two physical characteristics (longitudinal and equatorial diameter); one physicochemical (total soluble solid content – SST) and five morphoagronomic (coloration, fruit shape, shape of upper and lower parts of the fruit and number of locules) were evaluated. Data were submitted to analysis variance and grouping by the Scott-Knott test (p < 0.05) and hierarchical grouping was made by Mahalanobis’ generalized distance using the UPGMA method. Two accessions, ENAS 1228 and ENAS 1214 stood out by the high SST content, > 10.0°Brix, in addition to 23 accessions with °Brix > 8.0. Color fruits (ENAS 1008, ENAS, 1010, ENAS 1015, ENAS 1017, ENAS 1029, ENAS 1215) and differentiated formats (ENAS 1013, ENAS 1043, ENAS 1040, ENAS 1077, ENAS 1012) were identified. Due to the beauty and uniqueness, several of these are very promising and interesting to fill niche markets, especially of organic products. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2800 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2800 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2800/1526 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 61 (2018): RCA Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 61 (2018): RCA 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231629831241728 |