Safe storage of tobacco leaves in different environment conditions

Detalhes bibliográficos
Autor(a) principal: Corrêa, Paulo Cesar
Data de Publicação: 2016
Outros Autores: Oliveira, Gabriel Henrique Horta de, Oliveira, Ana Paula Lelis Rodrigues de, Goneli, André Luis Duarte, Silva, Marley Garcia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Ciências Agrárias (Belém. Online)
Texto Completo: https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2105
Resumo: Water properties and its relation with agricultural compounds affect post-harvest procedures, being correlated to sorption isotherms. Guggenheim–Anderson–de Boer (GAB) model is usually used to describe isotherms due to the physical aspects of its parameters. Thus, this work aimed to acquire desorption isotherms of tobacco leaves (Nicotiana tabacum L.) with initial moisture content of 87 % (w.b.), and to determine thermodynamic properties of this process. Equilibrium moisture content (Xeq) of tobacco leaves was obtained by dynamic method in different temperatures (15, 25, 35, 45 and 55 ºC) and relative humidities (10, 20, 40, 60 and 75 %) of the air. Experimental data of Xeq was fitted to GAB model, in which adequately represented the isotherms. Xeq increased with relative humidity increment and decreased with temperature increase at a constant value of relative humidity. Monolayer moisture content increased and remaining parameter values of GAB model decreased with temperature increase, indicating that air condition affect the interaction between multilayer and free moisture. Thermodynamic properties calculated were activation energy, enthalpy, entropy and Gibbs free energy. Activation energy was 0.3172 kJ kg-1. Remaining properties decreased with equilibrium moisture content increase.
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spelling Safe storage of tobacco leaves in different environment conditionsCondições ambientais seguras para o armazenamento de folhas de fumoWater properties and its relation with agricultural compounds affect post-harvest procedures, being correlated to sorption isotherms. Guggenheim–Anderson–de Boer (GAB) model is usually used to describe isotherms due to the physical aspects of its parameters. Thus, this work aimed to acquire desorption isotherms of tobacco leaves (Nicotiana tabacum L.) with initial moisture content of 87 % (w.b.), and to determine thermodynamic properties of this process. Equilibrium moisture content (Xeq) of tobacco leaves was obtained by dynamic method in different temperatures (15, 25, 35, 45 and 55 ºC) and relative humidities (10, 20, 40, 60 and 75 %) of the air. Experimental data of Xeq was fitted to GAB model, in which adequately represented the isotherms. Xeq increased with relative humidity increment and decreased with temperature increase at a constant value of relative humidity. Monolayer moisture content increased and remaining parameter values of GAB model decreased with temperature increase, indicating that air condition affect the interaction between multilayer and free moisture. Thermodynamic properties calculated were activation energy, enthalpy, entropy and Gibbs free energy. Activation energy was 0.3172 kJ kg-1. Remaining properties decreased with equilibrium moisture content increase.As propriedades da água e sua relação com os componentes dos produtos agrícolas afetam os procedimentos pós-colheita, sendo estas relacionadas pelas isotermas de sorção. O modelo de Guggenheim–Anderson–de Boer (GAB) é usualmente utilizado para descrever as isotermas devido aos seus parâmetros relacionarem aspectos físicos do processo. Assim, objetivou-se com este trabalho obter as isotermas de dessorção de folhas de fumo (Nicotiana tabacum L.), bem como determinar as propriedades termodinâmicas deste processo. O teor de água de equilíbrio (Xeq) das folhas de fumo foi obtido por meio do método dinâmico em diferentes temperaturas (15, 25, 35, 45 e 55 °C) e umidades relativas (10, 20, 40, 60 e 75%) do ar. Os dados experimentais de Xeq foram ajustados ao modelo de GAB, no qual representou adequadamente as isotermas. Para uma isoterma, o Xeqaumentou com o incremento de umidade relativa e diminuiu com o aumento da temperatura do ar a um valor de umidade relativa constante. O teor de água da monocamada aumentou e os valores dos parâmetros restantes do modelo de GAB decresceram com o aumento da temperatura, indicando que a condição do ar afetou a interação entre a multicamada e a água livre. As propriedades termodinâmicas calculadas foram a energia de ativação, a entalpia, a entropia e a energia livre de Gibbs. A energia de ativação foi de 0,3172 kJ kg–1. As propriedades remanescentes decresceram com o aumento do teor de água de equilíbrio.Universidade Federal Rural da Amazônia/UFRA2016-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2105Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 59 No 2 (2016): RCA; 106-112Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 59 n. 2 (2016): RCA; 106-1122177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/2105/844Corrêa, Paulo CesarOliveira, Gabriel Henrique Horta deOliveira, Ana Paula Lelis Rodrigues deGoneli, André Luis DuarteSilva, Marley Garciainfo:eu-repo/semantics/openAccess2017-07-18T17:33:41Zoai:ojs.www.periodicos.ufra.edu.br:article/2105Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2017-07-18T17:33:41Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false
dc.title.none.fl_str_mv Safe storage of tobacco leaves in different environment conditions
Condições ambientais seguras para o armazenamento de folhas de fumo
title Safe storage of tobacco leaves in different environment conditions
spellingShingle Safe storage of tobacco leaves in different environment conditions
Corrêa, Paulo Cesar
title_short Safe storage of tobacco leaves in different environment conditions
title_full Safe storage of tobacco leaves in different environment conditions
title_fullStr Safe storage of tobacco leaves in different environment conditions
title_full_unstemmed Safe storage of tobacco leaves in different environment conditions
title_sort Safe storage of tobacco leaves in different environment conditions
author Corrêa, Paulo Cesar
author_facet Corrêa, Paulo Cesar
Oliveira, Gabriel Henrique Horta de
Oliveira, Ana Paula Lelis Rodrigues de
Goneli, André Luis Duarte
Silva, Marley Garcia
author_role author
author2 Oliveira, Gabriel Henrique Horta de
Oliveira, Ana Paula Lelis Rodrigues de
Goneli, André Luis Duarte
Silva, Marley Garcia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Corrêa, Paulo Cesar
Oliveira, Gabriel Henrique Horta de
Oliveira, Ana Paula Lelis Rodrigues de
Goneli, André Luis Duarte
Silva, Marley Garcia
description Water properties and its relation with agricultural compounds affect post-harvest procedures, being correlated to sorption isotherms. Guggenheim–Anderson–de Boer (GAB) model is usually used to describe isotherms due to the physical aspects of its parameters. Thus, this work aimed to acquire desorption isotherms of tobacco leaves (Nicotiana tabacum L.) with initial moisture content of 87 % (w.b.), and to determine thermodynamic properties of this process. Equilibrium moisture content (Xeq) of tobacco leaves was obtained by dynamic method in different temperatures (15, 25, 35, 45 and 55 ºC) and relative humidities (10, 20, 40, 60 and 75 %) of the air. Experimental data of Xeq was fitted to GAB model, in which adequately represented the isotherms. Xeq increased with relative humidity increment and decreased with temperature increase at a constant value of relative humidity. Monolayer moisture content increased and remaining parameter values of GAB model decreased with temperature increase, indicating that air condition affect the interaction between multilayer and free moisture. Thermodynamic properties calculated were activation energy, enthalpy, entropy and Gibbs free energy. Activation energy was 0.3172 kJ kg-1. Remaining properties decreased with equilibrium moisture content increase.
publishDate 2016
dc.date.none.fl_str_mv 2016-11-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2105
url https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2105
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2105/844
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
dc.source.none.fl_str_mv Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 59 No 2 (2016): RCA; 106-112
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 59 n. 2 (2016): RCA; 106-112
2177-8760
1517-591X
reponame:Revista de Ciências Agrárias (Belém. Online)
instname:Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
instname_str Universidade Federal Rural da Amazônia (UFRA)
instacron_str UFRA
institution UFRA
reponame_str Revista de Ciências Agrárias (Belém. Online)
collection Revista de Ciências Agrárias (Belém. Online)
repository.name.fl_str_mv Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)
repository.mail.fl_str_mv allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com
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