Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia

Detalhes bibliográficos
Autor(a) principal: Abreu, Natan Lima
Data de Publicação: 2020
Outros Autores: Lucélia da Silva Nascimento, Angélica, Vagner de Lima Pantoja, Raimundo, Stefanie Queiroz de Oliveira, Ingrid, do Nascimento Gomes, Josilene, de Abreu Faria, Letícia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Ciências Agrárias (Belém. Online)
Texto Completo: https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3256
Resumo: Chamaecrista rotundifolia is a potential legume for use in Amazon region, mainly for livestock, although still is little studied. According to characteristics of tropical plant, the cutting time and consequent maturity advance can affect quality as an animal food. The aim of this study was to verify the protein content and productivity of C. rotundifolia harvested in three different growth stages. The experiment was carried out in a randomized block design with seven replications comprising three treatments of growth stages corresponding to the begining of flowering, pod production and seed dispersal which were cronologically equivalent to 48, 91 and 133 days after seedlings planting. Produtivity and nutritional value of forage from this legume is affected by growth stages C. rotundifolia harvested at 133 days after seedlings planting is indicated by its productive and qualitative characteristics as forage.
id UFRA_aee46d084e9fed0273a0fccaaca1ebc1
oai_identifier_str oai:ojs.www.periodicos.ufra.edu.br:article/3256
network_acronym_str UFRA
network_name_str Revista de Ciências Agrárias (Belém. Online)
repository_id_str
spelling Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia Épocas de corte na produtividade e qualidade de forragem de Chamaecrista rotundifoliagrowth stageforagelegumemorphologyproteinFORAGEestágio de crescimentoforrageirleguminosamorfologiaproteinaFORRAGICULTURAChamaecrista rotundifolia is a potential legume for use in Amazon region, mainly for livestock, although still is little studied. According to characteristics of tropical plant, the cutting time and consequent maturity advance can affect quality as an animal food. The aim of this study was to verify the protein content and productivity of C. rotundifolia harvested in three different growth stages. The experiment was carried out in a randomized block design with seven replications comprising three treatments of growth stages corresponding to the begining of flowering, pod production and seed dispersal which were cronologically equivalent to 48, 91 and 133 days after seedlings planting. Produtivity and nutritional value of forage from this legume is affected by growth stages C. rotundifolia harvested at 133 days after seedlings planting is indicated by its productive and qualitative characteristics as forage.A Chamaecrista rotundifolia é uma leguminosa com uso potencial para a região Amazônica, principalmente para a produção animal, embora ainda pouco estudada. Como é comum em plantas tropicais, a época de corte e consequentemente o avanço da maturidade podem influenciar a qualidade da forragem para os animais, assim, o objetivo foi verificar a produtividade e o valor proteico da C. rotundifolia colhida em três estágios de crescimento. O delineamento foi em blocos ao acaso com sete repetições avaliando-se três épocas de corte correlacionadas ao início do florescimento, ao auge da produção de vagens e na fase de dispersão de sementes, que equivaleram cronologicamente a 48, 91 e 133 dias após o transplantio das mudas, respectivamente. A definição da época de corte para essa leguminosa influencia seu valor nutricional e produtividade, sendo a colheita realizada aos 133 dias a mais indicada por conciliar valor produtivo e qualidade forrageira.Universidade Federal Rural da Amazônia/UFRA2020-06-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontextoinfo:eu-repo/semantics/otherapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/3256Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 63 (2020): RCARevista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 63 (2020): RCA2177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/3256/1592Copyright (c) 2020 Natan Lima Abreu, Angélica Lucélia da Silva Nascimento, Raimundo Vagner de Lima Pantoja, Ingrid Stefanie Queiroz de Oliveira, Josilene do Nascimento Gomes, Letícia de Abreu Fariahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessAbreu, Natan Lima Lucélia da Silva Nascimento, Angélica Vagner de Lima Pantoja, RaimundoStefanie Queiroz de Oliveira, Ingriddo Nascimento Gomes, Josilenede Abreu Faria, Letícia2020-06-18T18:24:28Zoai:ojs.www.periodicos.ufra.edu.br:article/3256Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2020-06-18T18:24:28Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false
dc.title.none.fl_str_mv Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia
Épocas de corte na produtividade e qualidade de forragem de Chamaecrista rotundifolia
title Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia
spellingShingle Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia
Abreu, Natan Lima
growth stage
forage
legume
morphology
protein
FORAGE
estágio de crescimento
forrageir
leguminosa
morfologia
proteina
FORRAGICULTURA
title_short Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia
title_full Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia
title_fullStr Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia
title_full_unstemmed Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia
title_sort Cutting times in the forage productivity and quality of the Chamaecrista rotundifolia
author Abreu, Natan Lima
author_facet Abreu, Natan Lima
Lucélia da Silva Nascimento, Angélica
Vagner de Lima Pantoja, Raimundo
Stefanie Queiroz de Oliveira, Ingrid
do Nascimento Gomes, Josilene
de Abreu Faria, Letícia
author_role author
author2 Lucélia da Silva Nascimento, Angélica
Vagner de Lima Pantoja, Raimundo
Stefanie Queiroz de Oliveira, Ingrid
do Nascimento Gomes, Josilene
de Abreu Faria, Letícia
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Abreu, Natan Lima
Lucélia da Silva Nascimento, Angélica
Vagner de Lima Pantoja, Raimundo
Stefanie Queiroz de Oliveira, Ingrid
do Nascimento Gomes, Josilene
de Abreu Faria, Letícia
dc.subject.por.fl_str_mv growth stage
forage
legume
morphology
protein
FORAGE
estágio de crescimento
forrageir
leguminosa
morfologia
proteina
FORRAGICULTURA
topic growth stage
forage
legume
morphology
protein
FORAGE
estágio de crescimento
forrageir
leguminosa
morfologia
proteina
FORRAGICULTURA
description Chamaecrista rotundifolia is a potential legume for use in Amazon region, mainly for livestock, although still is little studied. According to characteristics of tropical plant, the cutting time and consequent maturity advance can affect quality as an animal food. The aim of this study was to verify the protein content and productivity of C. rotundifolia harvested in three different growth stages. The experiment was carried out in a randomized block design with seven replications comprising three treatments of growth stages corresponding to the begining of flowering, pod production and seed dispersal which were cronologically equivalent to 48, 91 and 133 days after seedlings planting. Produtivity and nutritional value of forage from this legume is affected by growth stages C. rotundifolia harvested at 133 days after seedlings planting is indicated by its productive and qualitative characteristics as forage.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3256
url https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3256
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3256/1592
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
publisher.none.fl_str_mv Universidade Federal Rural da Amazônia/UFRA
dc.source.none.fl_str_mv Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 63 (2020): RCA
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 63 (2020): RCA
2177-8760
1517-591X
reponame:Revista de Ciências Agrárias (Belém. Online)
instname:Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
instname_str Universidade Federal Rural da Amazônia (UFRA)
instacron_str UFRA
institution UFRA
reponame_str Revista de Ciências Agrárias (Belém. Online)
collection Revista de Ciências Agrárias (Belém. Online)
repository.name.fl_str_mv Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)
repository.mail.fl_str_mv allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com
_version_ 1797231630310440960

Registros relacionados