THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY

Detalhes bibliográficos
Autor(a) principal: Ávila Pedrozo, Eugenio
Data de Publicação: 2013
Outros Autores: Nunes da Silva, Tania, Cristina Takitane, Izabel
Tipo de documento: Artigo
Idioma: por
Título da fonte: REAd (Porto Alegre. Online)
Texto Completo: https://seer.ufrgs.br/index.php/read/article/view/42500
Resumo: Great environment-related changes have been occurring and been discussed by a growing number of not only specialists, but non-specialists as well.  Sensitive impacts have occurred too in the manner in which food is produced.  New strategies have emerged not only in economic or organizational factors, but also in the new standards in food consumption with strong emphasis on characteristics of the sustainability approach.Therefore it is relevant to note that special organizational arrangements, such as the “consumers cooperatives”, sustained by the concepts of network governance and institutional process, can help in the application and publicizing of new concepts in the food market and maybe advance towards more sustainable alternatives. Using an exploratory study, based on the Seikatsu Club experience, which is related to the Community Supported Agriculture (CSA) and to the Sanchoku system, it is possible to verify the benefits that a closer relationship between organic consumers and farming producers can bring to the formation of social networks that internalize various characteristics of sustainability. This closer relationship or structural embeddeness between the members is oriented by social values like health, welfare, local conditions, cooperation, and freedom, among others, leading to more sustainable solutions.
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spelling THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITYEL SEIKATSU CLUB: IMBRICACIÓN ENTRE REDES SOCIALES, SEGURIDAD DE LOS ALIMENTOS, SUSTENTABILIDAD Y EL PROCESO INSTITUCIONAL EN EL JAPÓNO SEIKATSU CLUB: IMBRICAMENTO ENTRE REDES SOCIAIS, SEGURANÇA DOS ALIMENTOS, SUSTENTABILIDADE E O PROCESSO INSTITUCIONAL NO JAPÃOSustentabilidadesegurança alimentarredes sociaiscooperativaprocesso institucionalSustainabilitynetworkConsumerrural producercooperativesOrganic productionfood consumptionJapanSustentibilidadSeguridad AlimentarRedes SocialesCooperativasProceso InstitucionalGreat environment-related changes have been occurring and been discussed by a growing number of not only specialists, but non-specialists as well.  Sensitive impacts have occurred too in the manner in which food is produced.  New strategies have emerged not only in economic or organizational factors, but also in the new standards in food consumption with strong emphasis on characteristics of the sustainability approach.Therefore it is relevant to note that special organizational arrangements, such as the “consumers cooperatives”, sustained by the concepts of network governance and institutional process, can help in the application and publicizing of new concepts in the food market and maybe advance towards more sustainable alternatives. Using an exploratory study, based on the Seikatsu Club experience, which is related to the Community Supported Agriculture (CSA) and to the Sanchoku system, it is possible to verify the benefits that a closer relationship between organic consumers and farming producers can bring to the formation of social networks that internalize various characteristics of sustainability. This closer relationship or structural embeddeness between the members is oriented by social values like health, welfare, local conditions, cooperation, and freedom, among others, leading to more sustainable solutions.Grandes cambios relacionados al  entorno están ocurriendo y siendo discutidos por un creciente número tanto de expertos, como de miembros de la sociedad en general. La manera como los alimentos son producidos también causa impactos en el medio ambiente y en la salud  de las personas. Nuevas estrategias emergen  para tratar de la seguridad de los alimentos. Dichas estrategias no son basadas solamente en factores económicos u organizacionales, sino también en nuevos patrones en el consumo de alimentos, con énfasis en características del desarrollo sostenible. Además,  cada vez más son valorados los arreglos productivos  (u organizacionales), como el de las “cooperativas de consumidores”, basadas en los conceptos de redes sociales y legitimadas por procesos institucionales. Esas nuevas configuraciones pueden auxiliar en la aplicación y difusión de nuevos conceptos en el mercado de alimentos y pueden avanzar en dirección a alternativas más sostenibles. Usando un estudio exploratorio basado en la experiencia del Seikatsu Club, que se orienta por el movimiento Agricultura Apoyada en la Comunidad (Community Supported Agriculture – CSA) y por el sistema Sanchoku. Esos movimientos e las acciones por ellos practicadas proporcionan beneficios debido al relacionamiento más directo entre consumidores de productos orgánicos y productores rurales orgánicos japoneses, que, también participan de redes sociales y están alineados  a la lógica de la sustentibilidad.  Eso  conduce a soluciones más sostenibles para toda la sociedad.Grandes mudanças, relacionadas ao meio ambiente, estão ocorrendo e sendo discutidas por um crescente número tanto de especialistas como de membros da sociedade em geral. A maneira como os alimentos são produzidos também causa impactos no meio ambiente e na saúde das pessoas. Novas estratégias emergem para tratar da segurança dos alimentos. Elas não são somente baseadas em fatores econômicos ou organizacionais, mas, também, em novos padrões no consumo de alimentos, com ênfase em características do desenvolvimento sustentável. Além disso, são cada vez mais valorizados os arranjos produtivos (ou organizacionais), como o das “cooperativas de consumidores”, baseadas nos conceitos de redes sociais e legitimadas por processos institucionais. Essas novas configurações podem auxiliar na aplicação e difusão de novos conceitos no mercado de alimentos e podem avançar em direção a alternativas mais sustentáveis. Usando um estudo exploratório baseado na experiência do Seikatsu Club, que se orienta pelo movimento Agricultura Apoiada na Comunidade (Community Supported Agriculture – CSA) e pelo Sistema Sanchoku. Esses movimentos e as ações por eles praticadas proporcionam benefícios devido ao relacionamento mais direto entre consumidores de produtos orgânicos e produtores rurais orgânicos japoneses, que , também, participam de redes sociais e  estão alinhados à lógica da sustentabilidade. Isso conduz a soluções mais sustentáveis para toda a sociedade.Universidade Federal do Rio Grande do Sul2013-09-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific article;Artículo científico;Avaliado pelos paresartigo científico;application/pdfhttps://seer.ufrgs.br/index.php/read/article/view/42500Electronic Review of Administration; Vol. 10 No. 3 (2004): Edição 39 - mai/jun 2004Revista Electrónica de Administración; Vol. 10 Núm. 3 (2004): Edição 39 - mai/jun 2004Revista Eletrônica de Administração; v. 10 n. 3 (2004): Edição 39 - mai/jun 20041413-23111980-4164reponame:REAd (Porto Alegre. Online)instname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSporhttps://seer.ufrgs.br/index.php/read/article/view/42500/26911Ávila Pedrozo, EugenioNunes da Silva, TaniaCristina Takitane, Izabelinfo:eu-repo/semantics/openAccess2013-09-10T15:21:58Zoai:seer.ufrgs.br:article/42500Revistahttp://seer.ufrgs.br/index.php/read/indexPUBhttps://seer.ufrgs.br/read/oaiea_read@ufrgs.br1413-23111413-2311opendoar:2013-09-10T15:21:58REAd (Porto Alegre. Online) - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.none.fl_str_mv THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
EL SEIKATSU CLUB: IMBRICACIÓN ENTRE REDES SOCIALES, SEGURIDAD DE LOS ALIMENTOS, SUSTENTABILIDAD Y EL PROCESO INSTITUCIONAL EN EL JAPÓN
O SEIKATSU CLUB: IMBRICAMENTO ENTRE REDES SOCIAIS, SEGURANÇA DOS ALIMENTOS, SUSTENTABILIDADE E O PROCESSO INSTITUCIONAL NO JAPÃO
title THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
spellingShingle THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
Ávila Pedrozo, Eugenio
Sustentabilidade
segurança alimentar
redes sociais
cooperativa
processo institucional
Sustainability
network
Consumer
rural producer
cooperatives
Organic production
food consumption
Japan
Sustentibilidad
Seguridad Alimentar
Redes Sociales
Cooperativas
Proceso Institucional
title_short THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
title_full THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
title_fullStr THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
title_full_unstemmed THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
title_sort THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
author Ávila Pedrozo, Eugenio
author_facet Ávila Pedrozo, Eugenio
Nunes da Silva, Tania
Cristina Takitane, Izabel
author_role author
author2 Nunes da Silva, Tania
Cristina Takitane, Izabel
author2_role author
author
dc.contributor.author.fl_str_mv Ávila Pedrozo, Eugenio
Nunes da Silva, Tania
Cristina Takitane, Izabel
dc.subject.por.fl_str_mv Sustentabilidade
segurança alimentar
redes sociais
cooperativa
processo institucional
Sustainability
network
Consumer
rural producer
cooperatives
Organic production
food consumption
Japan
Sustentibilidad
Seguridad Alimentar
Redes Sociales
Cooperativas
Proceso Institucional
topic Sustentabilidade
segurança alimentar
redes sociais
cooperativa
processo institucional
Sustainability
network
Consumer
rural producer
cooperatives
Organic production
food consumption
Japan
Sustentibilidad
Seguridad Alimentar
Redes Sociales
Cooperativas
Proceso Institucional
description Great environment-related changes have been occurring and been discussed by a growing number of not only specialists, but non-specialists as well.  Sensitive impacts have occurred too in the manner in which food is produced.  New strategies have emerged not only in economic or organizational factors, but also in the new standards in food consumption with strong emphasis on characteristics of the sustainability approach.Therefore it is relevant to note that special organizational arrangements, such as the “consumers cooperatives”, sustained by the concepts of network governance and institutional process, can help in the application and publicizing of new concepts in the food market and maybe advance towards more sustainable alternatives. Using an exploratory study, based on the Seikatsu Club experience, which is related to the Community Supported Agriculture (CSA) and to the Sanchoku system, it is possible to verify the benefits that a closer relationship between organic consumers and farming producers can bring to the formation of social networks that internalize various characteristics of sustainability. This closer relationship or structural embeddeness between the members is oriented by social values like health, welfare, local conditions, cooperation, and freedom, among others, leading to more sustainable solutions.
publishDate 2013
dc.date.none.fl_str_mv 2013-09-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Scientific article;
Artículo científico;
Avaliado pelos pares
artigo científico;
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufrgs.br/index.php/read/article/view/42500
url https://seer.ufrgs.br/index.php/read/article/view/42500
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.ufrgs.br/index.php/read/article/view/42500/26911
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Rio Grande do Sul
publisher.none.fl_str_mv Universidade Federal do Rio Grande do Sul
dc.source.none.fl_str_mv Electronic Review of Administration; Vol. 10 No. 3 (2004): Edição 39 - mai/jun 2004
Revista Electrónica de Administración; Vol. 10 Núm. 3 (2004): Edição 39 - mai/jun 2004
Revista Eletrônica de Administração; v. 10 n. 3 (2004): Edição 39 - mai/jun 2004
1413-2311
1980-4164
reponame:REAd (Porto Alegre. Online)
instname:Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
instname_str Universidade Federal do Rio Grande do Sul (UFRGS)
instacron_str UFRGS
institution UFRGS
reponame_str REAd (Porto Alegre. Online)
collection REAd (Porto Alegre. Online)
repository.name.fl_str_mv REAd (Porto Alegre. Online) - Universidade Federal do Rio Grande do Sul (UFRGS)
repository.mail.fl_str_mv ea_read@ufrgs.br
_version_ 1799766204099854336

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