THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | REAd (Porto Alegre. Online) |
Texto Completo: | https://seer.ufrgs.br/index.php/read/article/view/42500 |
Resumo: | Great environment-related changes have been occurring and been discussed by a growing number of not only specialists, but non-specialists as well. Sensitive impacts have occurred too in the manner in which food is produced. New strategies have emerged not only in economic or organizational factors, but also in the new standards in food consumption with strong emphasis on characteristics of the sustainability approach.Therefore it is relevant to note that special organizational arrangements, such as the “consumers cooperatives”, sustained by the concepts of network governance and institutional process, can help in the application and publicizing of new concepts in the food market and maybe advance towards more sustainable alternatives. Using an exploratory study, based on the Seikatsu Club experience, which is related to the Community Supported Agriculture (CSA) and to the Sanchoku system, it is possible to verify the benefits that a closer relationship between organic consumers and farming producers can bring to the formation of social networks that internalize various characteristics of sustainability. This closer relationship or structural embeddeness between the members is oriented by social values like health, welfare, local conditions, cooperation, and freedom, among others, leading to more sustainable solutions. |
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THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITYEL SEIKATSU CLUB: IMBRICACIÓN ENTRE REDES SOCIALES, SEGURIDAD DE LOS ALIMENTOS, SUSTENTABILIDAD Y EL PROCESO INSTITUCIONAL EN EL JAPÓNO SEIKATSU CLUB: IMBRICAMENTO ENTRE REDES SOCIAIS, SEGURANÇA DOS ALIMENTOS, SUSTENTABILIDADE E O PROCESSO INSTITUCIONAL NO JAPÃOSustentabilidadesegurança alimentarredes sociaiscooperativaprocesso institucionalSustainabilitynetworkConsumerrural producercooperativesOrganic productionfood consumptionJapanSustentibilidadSeguridad AlimentarRedes SocialesCooperativasProceso InstitucionalGreat environment-related changes have been occurring and been discussed by a growing number of not only specialists, but non-specialists as well. Sensitive impacts have occurred too in the manner in which food is produced. New strategies have emerged not only in economic or organizational factors, but also in the new standards in food consumption with strong emphasis on characteristics of the sustainability approach.Therefore it is relevant to note that special organizational arrangements, such as the “consumers cooperatives”, sustained by the concepts of network governance and institutional process, can help in the application and publicizing of new concepts in the food market and maybe advance towards more sustainable alternatives. Using an exploratory study, based on the Seikatsu Club experience, which is related to the Community Supported Agriculture (CSA) and to the Sanchoku system, it is possible to verify the benefits that a closer relationship between organic consumers and farming producers can bring to the formation of social networks that internalize various characteristics of sustainability. This closer relationship or structural embeddeness between the members is oriented by social values like health, welfare, local conditions, cooperation, and freedom, among others, leading to more sustainable solutions.Grandes cambios relacionados al entorno están ocurriendo y siendo discutidos por un creciente número tanto de expertos, como de miembros de la sociedad en general. La manera como los alimentos son producidos también causa impactos en el medio ambiente y en la salud de las personas. Nuevas estrategias emergen para tratar de la seguridad de los alimentos. Dichas estrategias no son basadas solamente en factores económicos u organizacionales, sino también en nuevos patrones en el consumo de alimentos, con énfasis en características del desarrollo sostenible. Además, cada vez más son valorados los arreglos productivos (u organizacionales), como el de las “cooperativas de consumidores”, basadas en los conceptos de redes sociales y legitimadas por procesos institucionales. Esas nuevas configuraciones pueden auxiliar en la aplicación y difusión de nuevos conceptos en el mercado de alimentos y pueden avanzar en dirección a alternativas más sostenibles. Usando un estudio exploratorio basado en la experiencia del Seikatsu Club, que se orienta por el movimiento Agricultura Apoyada en la Comunidad (Community Supported Agriculture – CSA) y por el sistema Sanchoku. Esos movimientos e las acciones por ellos practicadas proporcionan beneficios debido al relacionamiento más directo entre consumidores de productos orgánicos y productores rurales orgánicos japoneses, que, también participan de redes sociales y están alineados a la lógica de la sustentibilidad. Eso conduce a soluciones más sostenibles para toda la sociedad.Grandes mudanças, relacionadas ao meio ambiente, estão ocorrendo e sendo discutidas por um crescente número tanto de especialistas como de membros da sociedade em geral. A maneira como os alimentos são produzidos também causa impactos no meio ambiente e na saúde das pessoas. Novas estratégias emergem para tratar da segurança dos alimentos. Elas não são somente baseadas em fatores econômicos ou organizacionais, mas, também, em novos padrões no consumo de alimentos, com ênfase em características do desenvolvimento sustentável. Além disso, são cada vez mais valorizados os arranjos produtivos (ou organizacionais), como o das “cooperativas de consumidores”, baseadas nos conceitos de redes sociais e legitimadas por processos institucionais. Essas novas configurações podem auxiliar na aplicação e difusão de novos conceitos no mercado de alimentos e podem avançar em direção a alternativas mais sustentáveis. Usando um estudo exploratório baseado na experiência do Seikatsu Club, que se orienta pelo movimento Agricultura Apoiada na Comunidade (Community Supported Agriculture – CSA) e pelo Sistema Sanchoku. Esses movimentos e as ações por eles praticadas proporcionam benefícios devido ao relacionamento mais direto entre consumidores de produtos orgânicos e produtores rurais orgânicos japoneses, que , também, participam de redes sociais e estão alinhados à lógica da sustentabilidade. Isso conduz a soluções mais sustentáveis para toda a sociedade.Universidade Federal do Rio Grande do Sul2013-09-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific article;Artículo científico;Avaliado pelos paresartigo científico;application/pdfhttps://seer.ufrgs.br/index.php/read/article/view/42500Electronic Review of Administration; Vol. 10 No. 3 (2004): Edição 39 - mai/jun 2004Revista Electrónica de Administración; Vol. 10 Núm. 3 (2004): Edição 39 - mai/jun 2004Revista Eletrônica de Administração; v. 10 n. 3 (2004): Edição 39 - mai/jun 20041413-23111980-4164reponame:REAd (Porto Alegre. Online)instname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSporhttps://seer.ufrgs.br/index.php/read/article/view/42500/26911Ávila Pedrozo, EugenioNunes da Silva, TaniaCristina Takitane, Izabelinfo:eu-repo/semantics/openAccess2013-09-10T15:21:58Zoai:seer.ufrgs.br:article/42500Revistahttp://seer.ufrgs.br/index.php/read/indexPUBhttps://seer.ufrgs.br/read/oaiea_read@ufrgs.br1413-23111413-2311opendoar:2013-09-10T15:21:58REAd (Porto Alegre. Online) - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.none.fl_str_mv |
THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY EL SEIKATSU CLUB: IMBRICACIÓN ENTRE REDES SOCIALES, SEGURIDAD DE LOS ALIMENTOS, SUSTENTABILIDAD Y EL PROCESO INSTITUCIONAL EN EL JAPÓN O SEIKATSU CLUB: IMBRICAMENTO ENTRE REDES SOCIAIS, SEGURANÇA DOS ALIMENTOS, SUSTENTABILIDADE E O PROCESSO INSTITUCIONAL NO JAPÃO |
title |
THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY |
spellingShingle |
THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY Ávila Pedrozo, Eugenio Sustentabilidade segurança alimentar redes sociais cooperativa processo institucional Sustainability network Consumer rural producer cooperatives Organic production food consumption Japan Sustentibilidad Seguridad Alimentar Redes Sociales Cooperativas Proceso Institucional |
title_short |
THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY |
title_full |
THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY |
title_fullStr |
THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY |
title_full_unstemmed |
THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY |
title_sort |
THE SEIKATSU CLUB: LINKING STRUCTURAL EMBEDDENESS, INSTITUTION PROCESS, NETWORK GOVERNANCE, AND SUSTAINABILITY |
author |
Ávila Pedrozo, Eugenio |
author_facet |
Ávila Pedrozo, Eugenio Nunes da Silva, Tania Cristina Takitane, Izabel |
author_role |
author |
author2 |
Nunes da Silva, Tania Cristina Takitane, Izabel |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Ávila Pedrozo, Eugenio Nunes da Silva, Tania Cristina Takitane, Izabel |
dc.subject.por.fl_str_mv |
Sustentabilidade segurança alimentar redes sociais cooperativa processo institucional Sustainability network Consumer rural producer cooperatives Organic production food consumption Japan Sustentibilidad Seguridad Alimentar Redes Sociales Cooperativas Proceso Institucional |
topic |
Sustentabilidade segurança alimentar redes sociais cooperativa processo institucional Sustainability network Consumer rural producer cooperatives Organic production food consumption Japan Sustentibilidad Seguridad Alimentar Redes Sociales Cooperativas Proceso Institucional |
description |
Great environment-related changes have been occurring and been discussed by a growing number of not only specialists, but non-specialists as well. Sensitive impacts have occurred too in the manner in which food is produced. New strategies have emerged not only in economic or organizational factors, but also in the new standards in food consumption with strong emphasis on characteristics of the sustainability approach.Therefore it is relevant to note that special organizational arrangements, such as the “consumers cooperatives”, sustained by the concepts of network governance and institutional process, can help in the application and publicizing of new concepts in the food market and maybe advance towards more sustainable alternatives. Using an exploratory study, based on the Seikatsu Club experience, which is related to the Community Supported Agriculture (CSA) and to the Sanchoku system, it is possible to verify the benefits that a closer relationship between organic consumers and farming producers can bring to the formation of social networks that internalize various characteristics of sustainability. This closer relationship or structural embeddeness between the members is oriented by social values like health, welfare, local conditions, cooperation, and freedom, among others, leading to more sustainable solutions. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-09-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scientific article; Artículo científico; Avaliado pelos pares artigo científico; |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufrgs.br/index.php/read/article/view/42500 |
url |
https://seer.ufrgs.br/index.php/read/article/view/42500 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufrgs.br/index.php/read/article/view/42500/26911 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Rio Grande do Sul |
publisher.none.fl_str_mv |
Universidade Federal do Rio Grande do Sul |
dc.source.none.fl_str_mv |
Electronic Review of Administration; Vol. 10 No. 3 (2004): Edição 39 - mai/jun 2004 Revista Electrónica de Administración; Vol. 10 Núm. 3 (2004): Edição 39 - mai/jun 2004 Revista Eletrônica de Administração; v. 10 n. 3 (2004): Edição 39 - mai/jun 2004 1413-2311 1980-4164 reponame:REAd (Porto Alegre. Online) instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
institution |
UFRGS |
reponame_str |
REAd (Porto Alegre. Online) |
collection |
REAd (Porto Alegre. Online) |
repository.name.fl_str_mv |
REAd (Porto Alegre. Online) - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
ea_read@ufrgs.br |
_version_ |
1799766204099854336 |