Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial

Detalhes bibliográficos
Autor(a) principal: Fayh, Ana Paula Trussardi
Data de Publicação: 2018
Outros Autores: Sapata, Katiuce Borges, Cunha, Giovani dos Santos, Krause, Maurício da Silva, Rocha, Ricardo, Bittencourt Junior, Paulo Ivo Homem de, Moreira, Jose Claudio Fonseca, Friedman, Rogério, Rossato, Juliane da Silva, Fernandes, João Roberto, Oliveira, Álvaro Reischak de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/178124
Resumo: Background: The relationship between diabetes and oxidative stress has been previously reported. Exercise represents a useful non-pharmacological strategy for the treatment in type 2 diabetic (T2DM) patients, but high intensity exercise can induce a transient inflammatory state and increase oxidative stress. Nutritional strategies that may contribute to the reduction of oxidative stress induced by acute exercise are necessary. The aim of this study was to examine if n-3 PUFA supplementation intervention can attenuate the inflammatory response and oxidative stress associated with high intensity exercise in this population. As a primary outcome, lipoperoxidation measurements (TBARS and F2-isoprostanes) were selected. Methods: Thirty T2DM patients, without chronic complications, were randomly allocated into two groups: placebo (gelatin capsules) or n-3 PUFA (capsules containing 180 mg of eicosapentaenoic acid and 120 mg of docosahexaenoic acid). Blood samples were collected fasting before and after 8 weeks supplementation. In the beginning and at the end of protocol, an acute exercise was performed (treadmill), and new blood samples were collected before and immediately after the exercise for measurements of oxidative stress and high-sensitivity C-reactive protein (hs-CRP). Results: After the supplementation period, a decrease in triglycerides levels was observed only in n-3 PUFA supplementation group (mean difference and 95% CI of 0.002 (0.000–0.004), p = 0.005). Supplementation also significantly reduced TRAP levels after exercise (mean difference and 95% CI to 9641 (− 20,068–39,351) for − 33,884 (− 56,976 - -10,793), p = 0.004, Cohen’s d effect size = 1.12), but no significant difference was observed in n-3 PUFA supplementation group in lipoperoxidation parameters as TBARS (mean difference and 95% CI to − 3.8 (− 10–2.4) for − 2.9 (− 1.6–7.4) or F2-isoprostanes (mean difference and 95% CI -0.05 (− 0.19–0.10) for − 0.02 (− 0.19–0.16), p > 0.05 for both. Conclusion: PUFA n-3 supplementation reduced triglycerides as well as TRAP levels after exercise, without a significant effect on inflammatory and oxidative stress markers. This study is registered at ClinicalTrials.gov with the registration number of NCT03182712.
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spelling Fayh, Ana Paula TrussardiSapata, Katiuce BorgesCunha, Giovani dos SantosKrause, Maurício da SilvaRocha, RicardoBittencourt Junior, Paulo Ivo Homem deMoreira, Jose Claudio FonsecaFriedman, RogérioRossato, Juliane da SilvaFernandes, João RobertoOliveira, Álvaro Reischak de2018-05-11T02:33:23Z20181550-2783http://hdl.handle.net/10183/178124001066609Background: The relationship between diabetes and oxidative stress has been previously reported. Exercise represents a useful non-pharmacological strategy for the treatment in type 2 diabetic (T2DM) patients, but high intensity exercise can induce a transient inflammatory state and increase oxidative stress. Nutritional strategies that may contribute to the reduction of oxidative stress induced by acute exercise are necessary. The aim of this study was to examine if n-3 PUFA supplementation intervention can attenuate the inflammatory response and oxidative stress associated with high intensity exercise in this population. As a primary outcome, lipoperoxidation measurements (TBARS and F2-isoprostanes) were selected. Methods: Thirty T2DM patients, without chronic complications, were randomly allocated into two groups: placebo (gelatin capsules) or n-3 PUFA (capsules containing 180 mg of eicosapentaenoic acid and 120 mg of docosahexaenoic acid). Blood samples were collected fasting before and after 8 weeks supplementation. In the beginning and at the end of protocol, an acute exercise was performed (treadmill), and new blood samples were collected before and immediately after the exercise for measurements of oxidative stress and high-sensitivity C-reactive protein (hs-CRP). Results: After the supplementation period, a decrease in triglycerides levels was observed only in n-3 PUFA supplementation group (mean difference and 95% CI of 0.002 (0.000–0.004), p = 0.005). Supplementation also significantly reduced TRAP levels after exercise (mean difference and 95% CI to 9641 (− 20,068–39,351) for − 33,884 (− 56,976 - -10,793), p = 0.004, Cohen’s d effect size = 1.12), but no significant difference was observed in n-3 PUFA supplementation group in lipoperoxidation parameters as TBARS (mean difference and 95% CI to − 3.8 (− 10–2.4) for − 2.9 (− 1.6–7.4) or F2-isoprostanes (mean difference and 95% CI -0.05 (− 0.19–0.10) for − 0.02 (− 0.19–0.16), p > 0.05 for both. Conclusion: PUFA n-3 supplementation reduced triglycerides as well as TRAP levels after exercise, without a significant effect on inflammatory and oxidative stress markers. This study is registered at ClinicalTrials.gov with the registration number of NCT03182712.application/pdfengJournal of the international society of sports nutrition. Woodland Park. Vol. 15 (Apr. 2018), 18, [9 p.]Ácidos graxos ômega-3Estresse oxidativoInflamaçãoExercícioDiabetes mellitus tipo 2Omega-3Type 2 diabetesAcute exerciseOxidative stressInflammationEffects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trialEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL001066609.pdf001066609.pdfTexto completo (inglês)application/pdf820087http://www.lume.ufrgs.br/bitstream/10183/178124/1/001066609.pdff1109d1c2c209b60cb261d6404411443MD51TEXT001066609.pdf.txt001066609.pdf.txtExtracted Texttext/plain44478http://www.lume.ufrgs.br/bitstream/10183/178124/2/001066609.pdf.txt76e0f1ac31452aeb3008b07cea6a106eMD5210183/1781242019-01-19 02:33:35.380095oai:www.lume.ufrgs.br:10183/178124Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2019-01-19T04:33:35Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial
title Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial
spellingShingle Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial
Fayh, Ana Paula Trussardi
Ácidos graxos ômega-3
Estresse oxidativo
Inflamação
Exercício
Diabetes mellitus tipo 2
Omega-3
Type 2 diabetes
Acute exercise
Oxidative stress
Inflammation
title_short Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial
title_full Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial
title_fullStr Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial
title_full_unstemmed Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial
title_sort Effects of n-3 fatty acids and exercise on oxidative stress parameters in type 2 diabetic : a randomized clinical trial
author Fayh, Ana Paula Trussardi
author_facet Fayh, Ana Paula Trussardi
Sapata, Katiuce Borges
Cunha, Giovani dos Santos
Krause, Maurício da Silva
Rocha, Ricardo
Bittencourt Junior, Paulo Ivo Homem de
Moreira, Jose Claudio Fonseca
Friedman, Rogério
Rossato, Juliane da Silva
Fernandes, João Roberto
Oliveira, Álvaro Reischak de
author_role author
author2 Sapata, Katiuce Borges
Cunha, Giovani dos Santos
Krause, Maurício da Silva
Rocha, Ricardo
Bittencourt Junior, Paulo Ivo Homem de
Moreira, Jose Claudio Fonseca
Friedman, Rogério
Rossato, Juliane da Silva
Fernandes, João Roberto
Oliveira, Álvaro Reischak de
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Fayh, Ana Paula Trussardi
Sapata, Katiuce Borges
Cunha, Giovani dos Santos
Krause, Maurício da Silva
Rocha, Ricardo
Bittencourt Junior, Paulo Ivo Homem de
Moreira, Jose Claudio Fonseca
Friedman, Rogério
Rossato, Juliane da Silva
Fernandes, João Roberto
Oliveira, Álvaro Reischak de
dc.subject.por.fl_str_mv Ácidos graxos ômega-3
Estresse oxidativo
Inflamação
Exercício
Diabetes mellitus tipo 2
topic Ácidos graxos ômega-3
Estresse oxidativo
Inflamação
Exercício
Diabetes mellitus tipo 2
Omega-3
Type 2 diabetes
Acute exercise
Oxidative stress
Inflammation
dc.subject.eng.fl_str_mv Omega-3
Type 2 diabetes
Acute exercise
Oxidative stress
Inflammation
description Background: The relationship between diabetes and oxidative stress has been previously reported. Exercise represents a useful non-pharmacological strategy for the treatment in type 2 diabetic (T2DM) patients, but high intensity exercise can induce a transient inflammatory state and increase oxidative stress. Nutritional strategies that may contribute to the reduction of oxidative stress induced by acute exercise are necessary. The aim of this study was to examine if n-3 PUFA supplementation intervention can attenuate the inflammatory response and oxidative stress associated with high intensity exercise in this population. As a primary outcome, lipoperoxidation measurements (TBARS and F2-isoprostanes) were selected. Methods: Thirty T2DM patients, without chronic complications, were randomly allocated into two groups: placebo (gelatin capsules) or n-3 PUFA (capsules containing 180 mg of eicosapentaenoic acid and 120 mg of docosahexaenoic acid). Blood samples were collected fasting before and after 8 weeks supplementation. In the beginning and at the end of protocol, an acute exercise was performed (treadmill), and new blood samples were collected before and immediately after the exercise for measurements of oxidative stress and high-sensitivity C-reactive protein (hs-CRP). Results: After the supplementation period, a decrease in triglycerides levels was observed only in n-3 PUFA supplementation group (mean difference and 95% CI of 0.002 (0.000–0.004), p = 0.005). Supplementation also significantly reduced TRAP levels after exercise (mean difference and 95% CI to 9641 (− 20,068–39,351) for − 33,884 (− 56,976 - -10,793), p = 0.004, Cohen’s d effect size = 1.12), but no significant difference was observed in n-3 PUFA supplementation group in lipoperoxidation parameters as TBARS (mean difference and 95% CI to − 3.8 (− 10–2.4) for − 2.9 (− 1.6–7.4) or F2-isoprostanes (mean difference and 95% CI -0.05 (− 0.19–0.10) for − 0.02 (− 0.19–0.16), p > 0.05 for both. Conclusion: PUFA n-3 supplementation reduced triglycerides as well as TRAP levels after exercise, without a significant effect on inflammatory and oxidative stress markers. This study is registered at ClinicalTrials.gov with the registration number of NCT03182712.
publishDate 2018
dc.date.accessioned.fl_str_mv 2018-05-11T02:33:23Z
dc.date.issued.fl_str_mv 2018
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dc.relation.ispartof.pt_BR.fl_str_mv Journal of the international society of sports nutrition. Woodland Park. Vol. 15 (Apr. 2018), 18, [9 p.]
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