Clinical and mycological analysis of dog’s oral cavity

Detalhes bibliográficos
Autor(a) principal: Santin, Rosema
Data de Publicação: 2013
Outros Autores: Mattei, Antonella Souza, Waller, Stefanie Bressan, Madrid, Isabel Martins, Cleff, Marlete Brum, Xavier, Melissa Orzechowski, Nobre, Márcia de Oliveira, Nascente, Patrícia da Silva, Mello, Joao Roberto Braga de, Meireles, Mário Carlos Araújo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/111979
Resumo: The oral microbiota of humans and animals is made up of a wide variety of yeasts and bacteria, but microbiota of dogs is not totally described. Although such identification is an important step to establish the etiopathogenesis and adequate therapy for the periodontal disease The aim of this study was to evaluate and correlate oral alterations with the presence of yeasts in oral cavity of female dogs. After clinical evaluation samples from healthy and from dogs with oral diseases were obtained from three different oral sites by swabs, curettes, millimeter periodontal probes and HA membrane tip in cellulose ester. Yeast identification was performed through macroscopic and microscopic colony features and biochemical tests. Dental calculus was the most prevalent occurrence in the oral cavity of 59 females. However, the isolation of yeasts was significantly higher (p < 0.05) in animals suffering from halitosis. Eleven yeast species were identified, namely: Malassezia pachydermatis, Rhodotorula spp., Candida albicans, C. catenulata, C. famata, C. guilliermondii, C. parapsilosis, C. intermedia, Trichosporon asahii, T. mucoides and Cryptococcus albidus. It could be concluded that the yeasts are part of the microbiota from the different sites of the oral cavity of the female canines studied without causing any significant alterations except halitosis.
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spelling Santin, RosemaMattei, Antonella SouzaWaller, Stefanie BressanMadrid, Isabel MartinsCleff, Marlete BrumXavier, Melissa OrzechowskiNobre, Márcia de OliveiraNascente, Patrícia da SilvaMello, Joao Roberto Braga deMeireles, Mário Carlos Araújo2015-03-12T01:58:21Z20131517-8382http://hdl.handle.net/10183/111979000930618The oral microbiota of humans and animals is made up of a wide variety of yeasts and bacteria, but microbiota of dogs is not totally described. Although such identification is an important step to establish the etiopathogenesis and adequate therapy for the periodontal disease The aim of this study was to evaluate and correlate oral alterations with the presence of yeasts in oral cavity of female dogs. After clinical evaluation samples from healthy and from dogs with oral diseases were obtained from three different oral sites by swabs, curettes, millimeter periodontal probes and HA membrane tip in cellulose ester. Yeast identification was performed through macroscopic and microscopic colony features and biochemical tests. Dental calculus was the most prevalent occurrence in the oral cavity of 59 females. However, the isolation of yeasts was significantly higher (p < 0.05) in animals suffering from halitosis. Eleven yeast species were identified, namely: Malassezia pachydermatis, Rhodotorula spp., Candida albicans, C. catenulata, C. famata, C. guilliermondii, C. parapsilosis, C. intermedia, Trichosporon asahii, T. mucoides and Cryptococcus albidus. It could be concluded that the yeasts are part of the microbiota from the different sites of the oral cavity of the female canines studied without causing any significant alterations except halitosis.application/pdfengBrazilian journal of microbiology. São Paulo. Vol. 44, n. 1 (2013), p. 139-143MicrobiotaBocaCãesLevedurasCandidaHalitoseOral microbiotaYeastsM. pachydermatisCandida spp.. halitosisClinical and mycological analysis of dog’s oral cavityinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000930618.pdf000930618.pdfTexto completo (inglês)application/pdf441903http://www.lume.ufrgs.br/bitstream/10183/111979/1/000930618.pdfa9131b0eacc065da44b01119c3d51b99MD51TEXT000930618.pdf.txt000930618.pdf.txtExtracted Texttext/plain21763http://www.lume.ufrgs.br/bitstream/10183/111979/2/000930618.pdf.txtd575a12b70eec3fc6cbfe74e22d69a4dMD52THUMBNAIL000930618.pdf.jpg000930618.pdf.jpgGenerated Thumbnailimage/jpeg1677http://www.lume.ufrgs.br/bitstream/10183/111979/3/000930618.pdf.jpg9c1ea510cad64f42aa3bf2472760d849MD5310183/1119792019-01-11 04:08:26.556157oai:www.lume.ufrgs.br:10183/111979Repositório InstitucionalPUBhttps://lume.ufrgs.br/oai/requestlume@ufrgs.bropendoar:2019-01-11T06:08:26Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Clinical and mycological analysis of dog’s oral cavity
title Clinical and mycological analysis of dog’s oral cavity
spellingShingle Clinical and mycological analysis of dog’s oral cavity
Santin, Rosema
Microbiota
Boca
Cães
Leveduras
Candida
Halitose
Oral microbiota
Yeasts
M. pachydermatis
Candida spp.. halitosis
title_short Clinical and mycological analysis of dog’s oral cavity
title_full Clinical and mycological analysis of dog’s oral cavity
title_fullStr Clinical and mycological analysis of dog’s oral cavity
title_full_unstemmed Clinical and mycological analysis of dog’s oral cavity
title_sort Clinical and mycological analysis of dog’s oral cavity
author Santin, Rosema
author_facet Santin, Rosema
Mattei, Antonella Souza
Waller, Stefanie Bressan
Madrid, Isabel Martins
Cleff, Marlete Brum
Xavier, Melissa Orzechowski
Nobre, Márcia de Oliveira
Nascente, Patrícia da Silva
Mello, Joao Roberto Braga de
Meireles, Mário Carlos Araújo
author_role author
author2 Mattei, Antonella Souza
Waller, Stefanie Bressan
Madrid, Isabel Martins
Cleff, Marlete Brum
Xavier, Melissa Orzechowski
Nobre, Márcia de Oliveira
Nascente, Patrícia da Silva
Mello, Joao Roberto Braga de
Meireles, Mário Carlos Araújo
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santin, Rosema
Mattei, Antonella Souza
Waller, Stefanie Bressan
Madrid, Isabel Martins
Cleff, Marlete Brum
Xavier, Melissa Orzechowski
Nobre, Márcia de Oliveira
Nascente, Patrícia da Silva
Mello, Joao Roberto Braga de
Meireles, Mário Carlos Araújo
dc.subject.por.fl_str_mv Microbiota
Boca
Cães
Leveduras
Candida
Halitose
topic Microbiota
Boca
Cães
Leveduras
Candida
Halitose
Oral microbiota
Yeasts
M. pachydermatis
Candida spp.. halitosis
dc.subject.eng.fl_str_mv Oral microbiota
Yeasts
M. pachydermatis
Candida spp.. halitosis
description The oral microbiota of humans and animals is made up of a wide variety of yeasts and bacteria, but microbiota of dogs is not totally described. Although such identification is an important step to establish the etiopathogenesis and adequate therapy for the periodontal disease The aim of this study was to evaluate and correlate oral alterations with the presence of yeasts in oral cavity of female dogs. After clinical evaluation samples from healthy and from dogs with oral diseases were obtained from three different oral sites by swabs, curettes, millimeter periodontal probes and HA membrane tip in cellulose ester. Yeast identification was performed through macroscopic and microscopic colony features and biochemical tests. Dental calculus was the most prevalent occurrence in the oral cavity of 59 females. However, the isolation of yeasts was significantly higher (p < 0.05) in animals suffering from halitosis. Eleven yeast species were identified, namely: Malassezia pachydermatis, Rhodotorula spp., Candida albicans, C. catenulata, C. famata, C. guilliermondii, C. parapsilosis, C. intermedia, Trichosporon asahii, T. mucoides and Cryptococcus albidus. It could be concluded that the yeasts are part of the microbiota from the different sites of the oral cavity of the female canines studied without causing any significant alterations except halitosis.
publishDate 2013
dc.date.issued.fl_str_mv 2013
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dc.relation.ispartof.pt_BR.fl_str_mv Brazilian journal of microbiology. São Paulo. Vol. 44, n. 1 (2013), p. 139-143
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